市場調查報告書
商品編碼
1472008
蝦飼料市場 - 依成分、產品、添加劑、蝦品種及預測,2024 年至 2032 年Shrimp Feed Market - By Ingredients By Product, By Additives, By Shrimp Species & Forecast, 2024 - 2032 |
由於全球對海鮮的需求不斷增加,蝦飼料市場規模預計在 2024 年至 2032 年間複合年成長率將超過 5.2%。根據聯合國糧食及農業組織 (FAO) 的預測,到 2032 年,全球人均食用魚表觀消費量預計將達到 21.2 公斤。顯著上升。水產養殖技術和製程的快速進步進一步使農民能夠提高對蝦養殖作業的效率和生產力
此外,消費者對海鮮消費對健康益處的認知不斷提高,加上飲食偏好不斷變化,轉向更健康的蛋白質來源,導致對永續養殖蝦的需求不斷成長。為此,蝦飼料製造商越來越注重開發創新飼料配方,以提高生長速度、抗病性和整體品質。此外,旨在促進永續水產養殖實踐和確保糧食安全的政府措施將刺激該產業的成長。
蝦飼料產業根據成分、產品、添加劑、蝦品種和地區進行細分。
在添加劑方面,由於腸道健康日益重要,預計到 2032 年,益生菌市場規模的複合年成長率將達到 4.3%。益生菌含有有益微生物,為促進腸道健康和改善養殖蝦的免疫系統提供了天然且永續的解決方案。此外,對水產養殖中傳統抗生素使用對環境影響的擔憂導致人們轉向更安全、更環保的疾病預防和控制替代方案。
根據蝦子品種,由於對滿足特定營養需求的專用飼料配方的大量需求,預計黑虎蝦的蝦飼料行業在 2024 年和 2032 年期間複合年成長率將達到 4.3%。製造商越來越注重開發針對黑虎蝦最佳化的高品質蝦飼料產品,以提高生長性能、抗病性和整體產品品質。
由於有利的氣候條件和豐富的水資源,印度、中國、泰國和越南的蝦類養殖活動迅速擴大,亞太地區蝦飼料產業規模在2024-2032年將錄得4.6%的成長率。此外,消費者對海鮮(尤其是蝦子)作為蛋白質來源的偏好不斷增加,推動了水產養殖業的成長。此外,旨在促進永續水產養殖實踐和確保糧食安全的政府措施將進一步刺激區域產業成長。
Shrimp Feed Market size is estimated to register over 5.2% CAGR between 2024 and 2032, owing to the increasing global demand for seafood. As per Food and Agriculture Organization (FAO), the global per capita apparent food fish consumption is expected to reach 21.2 kg by the year 2032. Lately, the need for high-quality shrimp feed to support the optimal growth and development of farmed shrimp is significantly rising. Rapid advancements in aquaculture technology and techniques have further enabled farmers to improve the efficiency and productivity of shrimp farming operations
Moreover, the rising consumer awareness regarding the health benefits of seafood consumption coupled with changing dietary preferences towards healthier protein sources is contributing to the growing demand for sustainably farmed shrimp. To that end, shrimp feed manufacturers are increasingly focusing on developing innovative feed formulations to enhance the growth rate, disease resistance, and overall quality. Furthermore, government initiatives aimed at promoting sustainable aquaculture practices and ensuring food security will stimulate the industry growth.
The shrimp feed industry is segmented based on ingredient, product, additives, shrimp species, and region.
In terms of additives, the market size from the probiotics segment is projected to witness 4.3% CAGR through 2032, driven by the increasing importance of gut health. Probiotics, containing beneficial microorganisms, offer a natural and sustainable solution to promote gut health and improve the immune system of farmed shrimp. Additionally, concerns over the environmental impacts of traditional antibiotic usage in aquaculture have led to the shift towards safer and more eco-friendly alternatives for disease prevention and control.
On the basis of shrimp species, the shrimp feed industry from the black tiger shrimp is anticipated to observe a 4.3% CAGR during 2024 and 2032, propelled by the substantial demand for specialized feed formulations tailored to meet specific nutritional requirements. Manufacturers are increasingly focusing on developing high-quality shrimp feed products optimized for black tiger shrimp to enhance growth performance, disease resistance, and overall product quality.
Asia Pacific shrimp feed industry size will record 4.6% growth rate over 2024-2032, attributed to the rapid expansion of shrimp farming activities in India, China, Thailand, and Vietnam due to favorable climatic conditions and abundant water resources. Additionally, the rising consumer preference for seafood, particularly shrimp, as a protein source has fueled the growth of aquaculture industries. Furthermore, government initiatives aimed at promoting sustainable aquaculture practices and ensuring food security will further stimulate the regional industry growth.