市場調查報告書
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1359929
全球辣椒油樹脂市場 - 2023-2030Global Capsicum Oleoresin Market - 2023-2030 |
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2022年,全球辣椒油樹脂市場達到3,170萬美元,預計2030年將達到5,650萬美元,2023-2030年預測期間複合年成長率為7.5%。
烹飪口味的全球化和民族食品的日益普及推動了對辛辣和風味食材的需求。辣椒油樹脂作為天然健康成分的作用增加了其作為烹飪香料的應用,推動了市場成長。這些產品更長的保存期限和全年供應增加了它們在全球市場的需求。
辣椒油樹脂因其生物活性化合物辣椒素而越來越受歡迎。與辣椒素相關的各種健康優勢和治療特性推動了其在營養和醫學應用方面的需求。鎮痛和抗炎特性推動其在藥膏和乳液中的應用。
辣椒是製造辣椒油的原料。根據美國農業部的數據,2022-23 年辣椒貿易量為 1,100 萬英鎊。辣椒生產和利用的高度發展有助於擴大市場成長。隨著應用的增加,製造商正在採用舒適的包裝系統,以方便地將粉末和液體產品分配到袋子和瓶子中。
消費者對辛辣和風味食品的偏好增加增加了對辣椒油樹脂的需求,因為它在為食品提供所需風味方面發揮更大的作用。消費者健康意識的提高極大地影響了他們的食物選擇,增加了他們對天然產品成分的偏好。製造商不再使用人工色素和合成添加劑,而是採用天然成分來生產各種產品。
對天然食品成分的需求刺激了對該產品的需求,因為它們因其天然色素和調味特性而增強了其吸引力。由於辣椒油樹脂具有改進的功能和更長的保存期限,食品製造商正在工業層面採用辣椒油樹脂。醬汁和湯等食品廣泛含有辣椒油樹脂。
對包括辣椒油樹脂在內的各種類型油樹脂的需求不斷成長,促使製造商採用新技術來獲得更好的生產技術。該產品的製造商正在尋找有助於降低生產成本並提高製程效率的新技術。開發有效提取方法的持續研究和創新積極推動市場成長。
為了獲得經濟高效的辣椒油樹脂提取技術,製造商依賴市場上正在進行的研究方法。這些新技術的組合方法有望更好地改善處理結果。微波輔助、超音波輔助和酵素輔助技術預計將在辣椒油樹脂萃取中得到更多應用,生產出高品質、具成本效益的產品。
辣椒是生產油樹脂的原料。它們對環境條件高度敏感,氣候變遷主要影響作物產量和品質。天氣狀況和供需鏈活動的中斷可能會導致原料的波動。原物料價格波動和特定提取方法的使用導致生產成本較高,影響最終產品的價格。
在品質、食品安全和標籤法規方面,市場參與者可能會面臨滿足政府監管要求的挑戰。此外,一些工業專家喜歡使用替代產品,例如合成成分,因為它們具有成本效益且穩定性更高。更多地使用合成色素和香料來取代辣椒油樹脂的功能阻礙了市場的成長。
Global Capsicum Oleoresin Market reached US$ 31.7 million in 2022 and is expected to reach US$ 56.5 million by 2030, growing with a CAGR of 7.5% during the forecast period 2023-2030.
The globalization of culinary tastes and the growing popularity of ethnic foods drive the need for spicy and flavorful ingredients. The role of capsicum oleoresin as a natural and healthy ingredient increases its application as a culinary spice, driving the market growth. The longer shelf life and annual-wide availability of these products increase their demand in the global market.
Capsicum oleoresin is gaining popularity due to its bioactive compound, capsaicin. The various health advantages and therapeutic properties associated with capsaicin drive its demand in nutrition and medicinal applications. The analgesic and anti-inflammatory properties drive its use in medicated creams and lotions.
Capsicum is the raw material used in manufacturing capsicum olerein. According to USDA, 11 million pounds is the trade volume of capsicum in 2022-23. The high development in capsicum production and utility helps expand the market growth. With the increased applications, manufacturers are taking up comfortable packaging systems to distribute powdered and liquid products in pouches and bottles conveniently.
Increasing consumer preferences towards spicy and flavorful food products increases the demand for capsicum oleoresin due to its greater role in serving the desired flavor to the food product. The rising health awareness among consumers greatly impacts their food choices, increasing their preferences toward natural product ingredients. Manufacturers are leaving off using artificial colors and synthetic additives and taking up natural ingredient practices to produce various products.
The demand for natural food ingredients hyped the demand for the product as they enhance its appeal due to its natural coloring and flavoring properties. Food manufacturers are adopting capsicum oleoresin at the industrial level due to their improved functionality and longer shelf life. Food products such as sauces and soups are widely incorporated with capsicum oleoresins.
The rising demand for the various types of oleoresins, including capsicum oleoresin, drives manufacturers to take up novel technologies for better production technologies. Manufacturers of the product are looking for novel technologies that help reduce production costs and increase process efficiency. The ongoing research and innovations in developing effective extraction methods positively drive market growth.
With the aim of obtaining cost-effective and efficient extraction techniques for the extraction of capsicum oleoresins, the manufacturers depend on the ongoing research methodologies in the market. The combination methodologies of these novel technologies are expected to improve the processing results in a better way. Microwave-assisted, ultrasound-assisted and enzyme-assisted technologies are expected to have an increased application in the extraction of capsicum oleoresin, producing high-quality and cost-effective products.
Capsicum peppers are the raw materials used in the production of oleoresins. These are highly sensitive to environmental conditions and climatic changes majorly impact crop yield and quality. The weather conditions and interruption in the demand-supply chain activities may result in the fluctuation of the raw material. The raw material price fluctuations and utility of specific extraction methods lead to high production costs, affecting the final product price.
The market players may undergo challenges to meet the regulatory requirements provided by the government, in case of the quality and food safety and labelling regulations. In addition, some industrial experts prefer using alternative products, such as synthetic ingredients, due to their cost-effectiveness and increased stability. The greater use of synthetic colours and flavors that replace the capsicum oleoresin functionality hinders market growth.
The global capsicum oleoresin market is segmented based on nature, extraction method, distribution channel, end-use and region.
The global capsicum oleoresin market is segmented on extraction methods into solvent extraction and supercritical fluid extraction. The solvent extraction method accounted for the largest share in the global market due to the wide adoption of the method in various applications. Solvents such as acetone and hexane are used to process the solvent extraction of the capsicum and other oleoresins. According to the National Institute of Health, ethylene acetate is the most effective solvent to extract capsaicin.
The solvent extraction method consumes low energy and has a greater production capacity. The new advancements taking place in solvent extraction processes for their application in the industry help expand the segment. Introducing new solvents and improvements in the modelling techniques and design methods allow solvent extraction at the sustainable industrial extraction process.
The advancements in the automation and faster action capabilities of the method drive the segment growth. Most capsicum oleoresin operational manufacturers use this technology at the industrial level. For instance, Mane Kancor, an Indian-based natural ingredient manufacturer, is one of the leading manufacturers of capsicum oleoresin. Solvent extraction manufactures liquid capsicum oleoresin with a sharp, pungent sensation.
The high production of capsicum, the primary raw material used for manufacturing capsicum oleoresins in this region, helps in the abundant availability of raw material resources for product production. According to the Food and Agriculture Organization, Asia-Pacific accounts for up to 67.5 % of the production share of chilies and peppers, including capsicum spp. In 2021, China harvested 754,718 ha of chilies and peppers and produced around 16,749,718 t of the same.
Capsicum oleoresin has diverse applications. The pungent and spicy flavor of capsicum oleoresin improved its use in the traditional cuisines of this region. Apart from its use as a natural ingredient in the food industry, capsicum oleoresin has wide applications in traditional medicine. The product's potential health benefits increased its use in Indian and Chinese traditional medicine and Ayurveda purposes.
The increase in the region's industrialization helped develop various industries, including food & beverage, pharma and nutraceuticals. The higher development of these markets drives the demand for essential ingredients needed to produce various products. In various applications, capsicum oleoresin is used to develop innovative natural products as a natural coloring and flavoring agent.
The major global players in the market include: Ozone Naturals, Trilogy Essential Ingredients Inc, MANE Kanor, Synthite Industries Ltd, Universal Oleoresins, Akay, Bioingredia Natural Pvt Ltd, Avi Naturals, HDDES Group and BOS Natural Flavors Pvt. Ltd.
The outbreak of the COVID-19 pandemic moderately impacted the global capsicum oleoresin market. The strict regulations from the government resulted in the interruption of processing of manufacturing industries. The disruption in the supply chain activities troubled the manufacturers arranging the raw materials and required resources. In addition, the labour shortages also halted production at the industrial level.
The pandemic resulted in a shortage of ingredients in the processing industries. The disturbed production and distribution of the capsicum oleoresins made food and pharma industries to discontinue their processing facilities for a while. In contrast, the rise in consumer awareness about the benefits of natural ingredients raised the market demand due to its increased applications in food and medicine preparations. In addition, the adoption of online sales channel, helped in covering the market sales.
The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The war disrupted the supply chain and halted the raw materials and product distributions. The manufacturers faced challenges in sourcing raw materials from different regions. The import and export restrictions disturbed the process flow of the market. The political and economic uncertainty created due to the war had a negative impact on the capsicum oleoresin market.
The global capsicum oleoresin market report would provide approximately 66 tables, 69 figures and 243 Pages.
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