全球豌豆粉市場 - 2023-2030

概述 ：

2022年，全球豌豆粉市場規模達154億美元，預計2030年將達到425億美元，2023-2030年預測期間複合年成長率為13.5%。

豌豆粉的營養價值和功能特性提高了其在全球市場的需求。隨著健康和飲食趨勢的發展，豌豆粉等永續麵粉作為植物性和無麩質成分在各個行業中越來越受歡迎。豌豆粉碳水化合物含量低。 20-25% 的高蛋白質含量使其成為各種產品中作為富含蛋白質的成分摻入的更好選擇。

乳糜瀉和麩質不耐症病例的日益普及導致對豌豆粉等清潔標籤成分的高需求。麩質不耐症組織估計全球 1% 的人口患有乳糜瀉。豌豆粉在食品和非食品工業中有多種應用。豌豆粉製造商投資更好的加工技術，以實現簡單且高效的生產和加工。

加工技術領域的發展推動了市場的擴張。例如，2022年4月，德國營運公司CAESO推出乾磨深加工黃豌豆，專注於生產蛋白質含量最高的豌豆粉。引進處理和研磨豌豆的整套技術生產線有助於生產具有特定營養成分要求的豌豆粉。對新技術的投資有助於提高麵粉的產量和清潔度。

動態：

對無麩質麵粉的需求不斷成長

小麥和黑麥粉通常用於產品製劑的傳統應用。美國國立衛生研究院估計小麥含有 75-80% 的麩質蛋白。此外，大麥中的麩質含量約為 7.2 克/100 克。麩質不耐症的增加推動了對無麩質成分的需求。根據克利夫蘭診所組織的數據，大約 6% 的美國人對麩質不耐症。雖然小麥和黑麥麵粉的麩質含量很高，但由於豌豆粉不含麩質，因此對它們的需求很高。

對這些成分不斷成長的需求促使製造商推出新成分並擴大公司規模。例如，2021 年 6 月，英國豌豆原料生產商 Novo Farina 籌集了開發公司活動的投資。該公司使用黃豌豆生產替代肉類和小麥成分。該公司提供豌豆粉和豌豆屑產品。

豌豆粉的廣泛應用

豌豆粉在食品和飼料生產中的廣泛應用促進了市場成長。豌豆經過加工生產豌豆粉，用作產品生產的成分。隨著全球市場對豌豆粉的需求不斷成長，鼓勵製造商將其引入其產品線。例如，2021 年 9 月，領先的配料解決方案提供商 Ingredion Inc. 推出了 Prista，這是一種豆類麵粉和濃縮產品線，其中包括 Homecraft Prista P 101 豌豆粉。

這種麵粉的更多營養來源增加了其作為更好的寵物食品補充劑的需求。製造商正在推出用於寵物食品行業的豌豆粉。例如，2020年6月，Limagrain Ingredients推出了專門用於寵物食品的擠壓黃豌豆粉產品。該產品為寵物食品行業提供無穀物和清潔標籤成分。

其他替代麵粉的可用性

全球豌豆粉市場受到市場上各種其他麵粉供應的限制。除了豌豆粉外，對來自大豆和杏仁的其他麵粉的需求也在增加。豌豆粉蛋白質含量高，但難以消化，因此消費者在市場上尋找其他替代麵粉。製造商正在推出各種富含蛋白質和纖維的穀物和堅果麵粉。

主要市場參與者推出的其他麵粉新產品引發了市場更廣泛的競爭。例如，2022 年 2 月，美國公司 Benson Hills 推出了新產品線 Truvail。新產品的推出包括高蛋白大豆粉，為豌豆粉市場帶來了激烈的競爭。同樣，2022 年 8 月，德克薩斯州明星堅果食品公司 Nature's Eats 將其新產品 The Ultimate Nut Flour: Almond+（一種杏仁粉）引入其產品線。

目錄

第 1 章：方法與範圍

• 研究方法論
• 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

• 按類型分類的片段
• 按類別摘錄
• 按配銷通路分類的片段
• 按應用程式片段
• 按地區分類的片段

第 4 章：動力學

• 影響因素
  • 動力
    • 對無麩質麵粉的需求不斷成長
    • 豌豆粉的廣泛應用
  • 限制
    • 其他替代麵粉的可用性
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆發前的情景
  • 新冠疫情期間的情景
  • 新冠疫情後的情景
• COVID-19 期間的定價動態
• 供需譜
• 疫情期間政府與市場相關的舉措
• 製造商策略舉措
• 結論

第 7 章：按類型

• 綠豌豆粉
• 黃豌豆粉
• 楓豌豆粉
• 骨髓肥豌豆粉

第 8 章：按類別

• 有機的
• 傳統的

第 9 章：按配銷通路

• 超市/大賣場
• 便利商店
• 電子商務
• 其他

第 10 章：按應用

• 食品和飲料
• 動物飼料
• 家庭
• 商業的
• 其他

第 11 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 12 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 13 章：公司簡介

• Ingredion
• 公司簡介
• 產品組合和描述
• 財務概覽
• 主要進展
• AGT Food and Ingredients
• Golden Grain Mills
• Woodland Foods. Ltd.
• Tate & Lyle
• Dhati Organics & Naturals
• Nature Bio Foods
• Molino Rossi Angelo
• Navitas Organics
• Flavo Pulse

第 14 章：附錄

Overview:

Global Pea Flour Market reached US$ 15.4 billion in 2022 and is expected to reach US$ 42.5 billion by 2030, growing with a CAGR of 13.5% during the forecast period 2023-2030.

Pea flour's nutritional benefits and functional properties raise their demand in the global market. With increasing health and dietary trends, sustainable flours such as pea flour are gaining popularity as plant-based and gluten-free ingredients in various industries. Pea flours are low in carbohydrates. The high protein content of 20-25 % makes it a better option for incorporating as a protein-rich ingredient in various products.

The increasing prevalence of celiac disease and gluten intolerance cases leads to high demand for clean-label ingredients, such as pea flour. The Gluten Intolerance Group estimated that 1% of the global population has celiac disease. Pea flour has multiple applications in food and non-food industries. Pea flour manufacturers invest in better processing techniques for easy and efficient production and processing.

The developments in the field of processing techniques drive market expansion. For instance, in April 2022, CAESO, a German operating company, introduced dry milling for deep-processing yellow peas, focusing on producing pea flour with the highest protein content. The introduction of a whole technological line in handling and milling peas helps produce pea flour with specific requirements of nutritional content. The investment in the new technology helps in the betterment of yield and cleanness of the flour.

Dynamics:

Rising Demand for Gluten-Free Flours

Wheat and rye flours are normally used in traditional applications of product preparations. The National Institute of Health estimates wheat has 75-80% gluten protein. In addition, the gluten content of around 7.2 g/100g is present in barley. Increasing gluten intolerance drives the demand for gluten-free ingredients. About 6% of the U.S. is gluten intolerant, according to the Cleveland Clinic Organization. While wheat and rye flours are high in gluten content, there is high demand for pea flours due to their gluten-free nature.

The rising demand for these ingredients drives the manufacturers to introduce new ingredients and expand their company profile. For instance, in June 2021, Novo Farina, a UK-based pea ingredients producer, raised investments in developing the company's activities. The company produces alternative meat and wheat-based ingredients using yellow peas. The company offers pea flour and pea crumb products.

Wide Applications of Pea Flour

The wide applications of pea flour in food and feed production, boost the market growth. Peas are processed to produce pea flour, for its use as an ingredient in product production. With the rising demand for pea flour in the global market, manufacturers are encouraged to introduce it in their product lines. For instance, in September 2021, Ingredion Inc., a leading ingredient solutions provider, launched Prista, a pulse flour and concentrated line, including Homecraft Prista P 101 Pea Flour.

The greater source of nutrients of this flour increases its demand as a better pet food supplement. Manufacturers are launching pea flour for its use in the pet food industry. For instance, in June 2020, Limagrain Ingredients launched an extruded yellow pea flour product specially for pet food. The product provided grain-free and clean-label ingredients for the pet food industry.

Availability of Other Substitute Flours

The global pea flour market is restrained by the availability of various other flours in the market. Apart from pea flour, there is an increased demand for other flours sourced from soy and almond. Pea flour is high in protein but is hard to digest, making consumers search for other alternative flour in the market. Manufacturers are introducing various grain and nut-based flours high in protein and fiber.

The new launches of other flour from the major market players initiate a higher range of competition in the market. For instance, in February 2022, U.S.-based company Benson Hills, introduced its new product line, Truvail. The new product launches include high protein soy flour, which creates high competition for the pea flour market. Similarly, in August 2022, Texas Star Nut & Food Company Nature's Eats, introduced its new product, The Ultimate Nut Flour: Almond+, an almond flour, into its product line.

Segment Analysis:

The global pea flour market is segmented based on type, category, distribution channel, application, and region.

High Popularity of Yellow Pea Flour in Food and Feed Industries

The global pea flour market is segmented based on type into yellow, green, maple and marrow pea flour. The yellow pea flour segment accounted for the largest share of the global market. The high popularity of yellow pea flour for its use in the food and feed industries drives the segment growth. Yellow flour is used in the food industry to produce pancakes, pasta and cookies.

Various manufacturers are launching new products considering yellow pea flour as an essential ingredient. For instance, in August 2023, ZENB, a Chicago-based food company, launched yellow pea pasta at Sprouts farmers markets. The ZENB pasta is made from a whole yellow pea ingredient, a single ingredient used in production. The product is famous for its gluten-free, vegan and non-GMO characteristics.

Geographical Penetration:

High Demand for Pea Flour in Asia-Pacific

The Asia-Pacific dominated the pea flour in the global market, with China and India in the leading position. The region accounts for the high production and consumption of pea and pea-based products. For instance, as of 2021, chickpea is cultivated in about Lha in India and have the highest productivity level of 1086 kg/ha. The higher availability of raw materials and increased number of flour processing mills help develop the market growth in this region.

The prevalence of celiac disease in North Indian communities is 1 in 96, according to the National Library of Medicine. With the increasing gluten intolerance cases in the region, the demand for gluten-free flour is also rising. The high demand for pea flour in the production of various products drives the increased demand for the market in this region.

Competitive Landscape

The major global players in the market include: Ingredion, AGT Food and Ingredients, Golden Grain Mills, Woodland Foods. Ltd., Tate & Lyle, Dhati Organics & Naturals, Nature Bio Foods, Molino Rossi Angelo, Navitas Organics and Flavo Pulse.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a moderate impact on the global pea flour market. On set, the sudden lockdown conditions had a negative impact on every industrial field. The scarcity of raw materials in the pea flour processing industries and the inadequate labor facilities halted the processing activities at the industrial level. The lack of proper resources disrupted the pea flours for their use in end-user sectors.

The strict regulations from the government resulted in the shutdown of many pea flour-based product manufacturing industries. The improper supply chain activities reduced the reach of the pea flour to the target industries. The reduced demand for the product from various industries decreased the demand for the product.

The lift-down of lockdowns and restart of the processing industries started the demand for the product in the industrial market. The demand for processed food and feed products from pea flour has increased due to its higher protein nature. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of pea flour in online sales platforms increased the market demand.

Russia- Ukraine War Impact:

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the packaged food products market growth, thereby affecting the pea flour market. The supply chain activities and price fluctuations negatively impacted the market growth. The war created import and export trade disruptions, resulting in economic disturbances.

By Type

• Green Pea Flour
• Yellow Pea Flour
• Maple Pea Flour
• Marrowfat Pea Flour

By Category

• Organic
• Conventional

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• E-Commerce
• Others

By Application

• Food and Beverages
• Animal Feed
• Household
• Commercial

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In May 2023, FlavaPulse, a yellow peas processing agri-food system company, started its new plant in Bulgaria to produce its yellow peas products, including flour and concentrate.
• In April 2023, Midwestern Pet Foods, launched new dog food under its brand, Ultimates. The new product is formulated with a bison meal, added with various pea ingredients and free from wheat and corn.
• In October 2022, Roquette, a French-based company, launched a new line of pea ingredients, including organic pea starch and protein.

Why Purchase the Report?

• To visualize the global pea flour market segmentation based on type, category, distribution channel, application, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of pea flour market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global pea flour market report would provide approximately 69 tables, 68 figures and 215 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Category
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising Demand for Gluten-Free Flours
    • 4.1.1.2. Wide Applications of Pea Flour
  • 4.1.2. Restraints
    • 4.1.2.1. Availability of Other Substitute Flours
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Green Pea Flour
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Yellow Pea Flour
• 7.4. Maple Pea Flour
• 7.5. Marrowfat Pea Flour

8. By Category

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 8.1.2. Market Attractiveness Index, By Category
• 8.2. Organic
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets/Hypermarkets
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Convenience Stores
• 9.4. E-Commerce
• 9.5. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Food and Beverages
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Animal Feed
• 10.4. Household
• 10.5. Commercial
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Ingredion*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. AGT Food and Ingredients
• 13.3. Golden Grain Mills
• 13.4. Woodland Foods. Ltd.
• 13.5. Tate & Lyle
• 13.6. Dhati Organics & Naturals
• 13.7. Nature Bio Foods
• 13.8. Molino Rossi Angelo
• 13.9. Navitas Organics
• 13.10. Flavo Pulse

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us