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市場調查報告書
商品編碼
1556531

豌豆粉市場報告：2030 年趨勢、預測與競爭分析

Pea Flour Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

豌豆粉趨勢和預測

預計到 2030 年，全球豌豆粉市場將達到 336 億美元，2024 年至 2030 年複合年成長率為 12.8%。該市場的主要促進因素是消費者對黃豌豆粉的需求不斷增加、市場相關人員對消費者健康的日益關注以及對有機豌豆粉的需求不斷成長。全球豌豆粉市場的未來可能包括食品和飲料、動物飼料和家庭/零售市場的機會。

豌豆粉按細分

該研究包括按類別、豌豆類型、應用和地區對全球豌豆粉的預測。

豌豆粉市場洞察

Lucintel 預測，在預測期內，黃色預計將經歷最高的成長。

在這個市場中，食品和飲料將繼續成為最大的細分市場。

由於豌豆和豌豆製品的高消費量和生產，亞太地區在預測期內仍將是最大的地區，而更多的麵粉廠和原料供應的增加開拓市場。

常問問題

Q1.市場規模為：

A1. 到 2030 年，全球豌豆粉市場預計將達到 336 億美元。

Q2.市場成長預測是多少：

A2. 2024年至2030年，全球豌豆粉市場預期複合年成長率為12.8%。

Q3.影響市場成長的主要促進因素是：

A3. 該市場的主要促進因素是消費者對黃豌豆粉的需求不斷增加、市場相關人員對消費者健康的日益關注以及對有機豌豆粉的需求不斷成長。

Q4.市場的主要細分市場是：

A4. 全球豌豆粉市場在食品飲料、動物飼料和家庭/零售市場的前景看好。

Q5.市場的主要企業是：

A5. 豌豆粉主要企業如下：

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • RCMarketing
  • Informa Markets

Q6.未來最大的細分市場是什麼？

A6.Lucintel 預測黃色將在預測期內呈現最高成長。

Q7. 未來五年預計哪些地區的市場成長最大？

A7.由於豌豆和豌豆製品的高消費量和生產，亞太地區在預測期內仍將是最大的地區。

Q8. 可以客製化報告嗎？

A8. 是的，Lucintel 提供 10% 的客製化服務，無需額外付費。

目錄

第1章執行摘要

第2章全球豌豆粉市場：市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業促進因素與挑戰

第3章 2018-2030年市場趨勢及預測分析

  • 宏觀經濟趨勢（2018-2023）與預測（2024-2030）
  • 全球豌豆粉市場趨勢（2018-2023）與預測（2024-2030）
  • 全球豌豆粉市場按類別
    • 有機的
    • 無機的
  • 按豌豆類型分類的全球豌豆粉市場
    • 綠色的
    • 黃色的
    • 楓
    • 錦葵脂肪
  • 全球豌豆粉市場（按應用）
    • 食品/飲料
    • 動物飼料
    • 家居/零售

第4章 2018-2030年區域市場趨勢及預測分析

  • 全球豌豆粉市場（按地區）
  • 北美豌豆粉市場
  • 歐洲豌豆粉市場
  • 亞太豌豆粉市場
  • 其他地區豌豆粉市場

第5章 競爭分析

  • 產品系列分析
  • 業務整合
  • 波特五力分析

第6章 成長機會與策略分析

  • 成長機會分析
    • 全球豌豆粉市場成長機會（按類別）
    • 按豌豆類型分類的全球豌豆粉市場成長機會
    • 全球豌豆粉市場成長機會（按應用）
    • 全球豌豆粉市場按地區成長機會
  • 全球豌豆粉市場的新趨勢
  • 戰略分析
    • 新產品開發
    • 全球豌豆粉市場產能擴張
    • 全球豌豆粉市場的併購、收購和合資企業
    • 認證和許可

第7章主要企業概況

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • RCMarketing
  • Informa Markets
簡介目錄

Pea Flour Trends and Forecast

The future of the global pea flour market looks promising with opportunities in the food & beverage, animal feed, and household/retail markets. The global pea flour market is expected to reach an estimated $33.6 billion by 2030 with a CAGR of 12.8% from 2024 to 2030. The major drivers for this market are rising consumer demand for yellow pea flour, growing focus of market players on consumer health, as well as, increasing demand of organic pea flour.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Pea Flour by Segment

The study includes a forecast for the global pea flour by category, peas type, application, and region.

Pea Flour Market by Category [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Inorganic

Pea Flour Market by Peas Type [Shipment Analysis by Value from 2018 to 2030]:

  • Green
  • Yellow
  • Maple
  • Marrowfat

Pea Flour Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Animal Feed
  • Household/Retail

Pea Flour Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Pea Flour Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies pea flour companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the pea flour companies profiled in this report include-

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • R.C.Marketing
  • Informa Markets

Pea Flour Market Insights

Lucintel forecasts that yellow is expected to witness the highest growth over the forecast period.

Within this market, food & beverages will remain the largest segment.

APAC will remain the largest region over the forecast period due to high pea and pea-based product consumption and production, as well as, more flour processing mills and improved raw material availability contribute to the market's development.

Features of the Global Pea Flour Market

Market Size Estimates: Pea flour market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Pea flour market size by category, peas type, application, and region in terms of value ($B).

Regional Analysis: Pea flour market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different category, peas type, application, and regions for the pea flour market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the pea flour market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the pea flour market size?

Answer: The global pea flour market is expected to reach an estimated $33.6 billion by 2030.

Q2. What is the growth forecast for pea flour market?

Answer: The global pea flour market is expected to grow with a CAGR of 12.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the pea flour market?

Answer: The major drivers for this market are rising consumer demand for yellow pea flour, growing focus of market players on consumer health, as well as, increasing demand of organic pea flour.

Q4. What are the major segments for pea flour market?

Answer: The future of the global pea flour market looks promising with opportunities in the food & beverage, animal feed, and household/retail markets.

Q5. Who are the key pea flour market companies?

Answer: Some of the key pea flour companies are as follows:

  • Ingredion
  • Grain Millers
  • AGT Food and Ingredients
  • Golden Grain Mills
  • A&B Ingredients
  • Midlands Holdings
  • Barry Farm Foods
  • Murlidhar Industries
  • R.C.Marketing
  • Informa Markets

Q6. Which pea flour market segment will be the largest in future?

Answer: Lucintel forecasts that yellow is expected to witness the highest growth over the forecast period.

Q7. In pea flour market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region over the forecast period due to high pea and pea-based product consumption and production, as well as, more flour processing mills and improved raw material availability contribute to the market's development.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the pea flour market by category (organic and inorganic), peas type (green, yellow, maple, and marrowfat), application (food & beverages, animal feed, and household/retail), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Pea Flour Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Pea Flour Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Pea Flour Market by Category
    • 3.3.1: Organic
    • 3.3.2: Inorganic
  • 3.4: Global Pea Flour Market by Peas Type
    • 3.4.1: Green
    • 3.4.2: Yellow
    • 3.4.3: Maple
    • 3.4.4: Marrowfat
  • 3.5: Global Pea Flour Market by Application
    • 3.5.1: Food & Beverages
    • 3.5.2: Animal Feed
    • 3.5.3: Household/Retail

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Pea Flour Market by Region
  • 4.2: North American Pea Flour Market
    • 4.2.1: North American Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.2.2: North American Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail
  • 4.3: European Pea Flour Market
    • 4.3.1: European Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.3.2: European Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail
  • 4.4: APAC Pea Flour Market
    • 4.4.1: APAC Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.4.2: APAC Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail
  • 4.5: ROW Pea Flour Market
    • 4.5.1: ROW Pea Flour Market by Peas Type: Green, Yellow, Maple, and Marrowfat
    • 4.5.2: ROW Pea Flour Market by Application: Food & Beverages, Animal Feed, and Household/Retail

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Pea Flour Market by Category
    • 6.1.2: Growth Opportunities for the Global Pea Flour Market by Peas Type
    • 6.1.3: Growth Opportunities for the Global Pea Flour Market by Application
    • 6.1.4: Growth Opportunities for the Global Pea Flour Market by Region
  • 6.2: Emerging Trends in the Global Pea Flour Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Pea Flour Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Pea Flour Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ingredion
  • 7.2: Grain Millers
  • 7.3: AGT Food and Ingredients
  • 7.4: Golden Grain Mills
  • 7.5: A&B Ingredients
  • 7.6: Midlands Holdings
  • 7.7: Barry Farm Foods
  • 7.8: Murlidhar Industries
  • 7.9: R.C.Marketing
  • 7.10: Informa Markets