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全球馬鈴薯加工市場消泡劑 - 2023-2030

Global Defoamers For Potato Processing Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 181 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述：

2022年，全球馬鈴薯加工消泡劑市場規模達1.321億美元，預計2030年將達到1.902億美元，2023-2030年預測期間年複合成長率為4.7%。

消費者擴大尋求採用永續實踐製造的清潔標籤產品。馬鈴薯加工商正在採用更環保和永續的加工方法，這影響了他們對消泡劑的選擇。具有環保意識的消費者也透過青睞環保消泡劑來影響市場。

全球對簡便食品（包括馬鈴薯零食和冷凍產品）的需求正在上升。這一趨勢正在推動馬鈴薯加工市場的發展，從而推動對消泡劑的需求，因為高效加工對於滿足日益成長的簡便食品市場的需求至關重要。

亞太地區馬鈴薯加工市場的消泡劑正在顯著成長，佔全球佔有率超過 1/3。隨著消費者對零食和冷凍食品等馬鈴薯產品的需求不斷成長，對消泡劑的需求也在不斷成長，以確保高效和高品質的加工並進一步推動市場成長。

馬鈴薯加工商正在尋找適合其特定加工方法和挑戰的客製化消泡解決方案。消泡劑製造商透過提供專業產品和技術支援來滿足不同加工設施的獨特需求。正在開發新的配方和輸送系統，以增強馬鈴薯加工過程中的泡沫控制。

例如，2023 年 7 月 3 日，Elementis 推出了一款名為 DAPRO BIO 9910 的突破性產品，這是一種專為建築塗料而設計的生物基消泡劑。這項創新解決方案代表了 Elementis 對綠色配方的奉獻，旨在透過提供改進的性能，同時倡導永續性和環境優勢，徹底改變建築塗料產業。

動態：

馬鈴薯加工業的成長

馬鈴薯加工業包括清洗、去皮、切割、熱燙、油炸和包裝等各種活動。由於馬鈴薯中存在澱粉和蛋白質，許多這些過程都會產生泡沫。為了保持高效率和衛生的加工操作，產業對消泡劑的需求預計將會上升。

馬鈴薯加工商不斷尋求最佳化營運和降低成本的方法。透過消泡劑進行有效的泡沫控制可以減少產品損失、提高產量並減少設備清潔的停機時間。這種節省成本的潛力推動了市面上消泡劑的採用。

消泡劑製造商可能會投資研發，以創造針對馬鈴薯加工業獨特挑戰的專用產品。這項創新進一步推動了馬鈴薯加工市場消泡劑的成長。

例如，2020年7月4日，贏創塗料添加劑業務線推出了一系列全面的添加劑，旨在簡化配方流程，為塗料配方設計師提供協助。在這些產品中，脫穎而出的是 TEGO Foamex 9，這是一種礦物油基消泡劑，因其持久的有效性和與塗料的無縫相容性而備受讚譽。

增加簡便食品的消費

由於生活方式和消費者偏好的改變，簡便食品，包括馬鈴薯零食、冷凍薯條和即食食品，需求激增。需求的成長直接轉化為更大的馬鈴薯加工市場，導致消泡劑在該行業的更廣泛使用。

簡便食品的生產通常涉及馬鈴薯加工的多個階段，例如熱燙、油炸和包裝。由於馬鈴薯含有澱粉和蛋白質，這些過程會產生泡沫。管理泡沫對於維持產品品質和生產效率至關重要。因此，消泡劑在應對這些挑戰方面發揮著至關重要的作用。

消費者期望簡便食品具有穩定的品質和更長的保存期限。透過消泡劑控制泡沫，防止產品污染和油炸不均勻等問題，確保這些產品符合品質標準。提高產品品質有助於提高品牌忠誠度和市場成長。

增加馬鈴薯加工創新

馬鈴薯加工領域的創新催生了多種馬鈴薯產品，包括特色零食、膨化產品和獨特的馬鈴薯原料。隨著馬鈴薯產品種類的增加，對消泡劑的需求也在增加，以解決這些創新過程中與泡沫相關的挑戰，從而創造市場成長機會。

馬鈴薯加工業正在採用先進的加工流程和技術，以提高效率和產品品質。這些技術通常會產生泡沫，因此需要使用消泡劑來維持高效運作。尖端技術的採用推動了市場對消泡劑的需求。

消費者擴大尋求永續和清潔標籤的產品。馬鈴薯加工的創新重點是減少浪費、能源消耗和添加劑的使用。滿足清潔標籤要求的消泡劑對於實現這些永續發展目標變得至關重要，從而導致市場採用的增加。

對永續產品不斷成長的需求

消費者擴大尋求永續和清潔標籤的產品。永續的馬鈴薯加工實踐對於滿足消費者的期望變得至關重要。市場對環保且符合清潔標章要求的消泡劑有需求，推動了環保消泡解決方案的採用。

永續馬鈴薯加工旨在減少該行業的環境足跡。這包括最大限度地減少用水量、能源消耗和廢物產生。透過永續消泡劑進行有效的泡沫控制，透過減少水和化學物質的使用並最大限度地減少浪費，有助於實現這些永續發展目標，這符合市場對生態意識實踐的需求。

馬鈴薯加工商擴大為其產品尋求綠色認證和生態標籤。使用永續消泡劑可以成為獲得這些認證的一個重要因素，使此類產品更具銷路，並推動對環保消泡解決方案的需求。

消泡劑成本高

馬鈴薯加工商在競爭激烈的市場中營運，利潤率微薄。消泡劑的高成本會增加整體生產成本，降低馬鈴薯加工公司的利潤率。這種成本負擔是競爭市場的重大問題。消泡劑的高成本會加劇消泡劑製造商之間的競爭。

一些馬鈴薯加工設施，特別是規模較小且經濟實力較差的加工設施，由於成本高昂而猶豫是否採用消泡解決方案。這種有限的採用可能會減緩市場的成長潛力，因為部分潛在客戶會選擇替代的、具有成本效益的解決方案，並且不會投資於消泡。

馬鈴薯加工商在考慮使用消泡劑時會進行成本效益分析。使用消泡劑的明顯好處（例如提高產品品質和減少停機時間）並沒有超過高成本，有些公司選擇放棄採用消泡劑，限制了市場成長。

日益增加的環境問題

對環境影響的擔憂往往會導致更嚴格的法規和標準。馬鈴薯加工商面臨減少化學物質（包括消泡劑）使用的壓力，因為這些化學物質可能會對環境產生不利影響。遵守這些法規需要減少消泡劑的使用，這可能會限制此類產品的市場。

環境意識正在推動各個產業（包括食品加工）轉向永續和生態友善的做法。馬鈴薯加工商尋求傳統消泡劑的替代品，這些替代品被認為更環保，可能會減少傳統消泡產品的市場佔有率。

一些傳統消泡劑含有從環境和健康角度來看令人擔憂的化學物質。馬鈴薯加工商對於使用含有此類成分的消泡劑猶豫不決，尤其是在生產標榜天然或有機的產品時。這種擔憂可能會限制某些消泡產品的市場。

Consumers are increasingly seeking clean-label products made with sustainable practices. Potato processors are adopting more environmentally friendly and sustainable processing methods, which influence their choice of defoamers. Environmentally conscious consumers are also influencing the market by favoring eco-friendly defoamers.

The global demand for convenience foods, including potato-based snacks and frozen products, is on the rise. This trend is driving the potato processing market and consequently, the demand for defoamers, as efficient processing is essential to meet the growing convenience food market's needs.

Asia-Pacific is experiencing significant growth in defoamers for the potato processing market covering more than 1/3rd share globally. As consumer demand for potato-based products such as snacks and frozen items is rising, so too is the demand for defoamers to ensure efficient and high-quality processing and further drive the market growth.

Potato processors are looking for customized defoaming solutions tailored to their specific processing methods and challenges. Defoamer manufacturers are responding by offering specialized products and technical support to address the unique needs of different processing facilities. New formulations and delivery systems are being developed to enhance foam control during potato processing.

For instance, on July 3, 2023, Elementis introduced a groundbreaking product called DAPRO BIO 9910, a biobased defoamer specifically crafted for architectural coatings. This innovative solution represents Elementis' dedication to greener formulations, aiming to revolutionize the architectural paint industry by delivering improved performance while championing sustainability and environmental advantages.

Dynamics:

Growth in the Potato Processing Industry

The potato processing industry encompasses various activities such as washing, peeling, cutting, blanching, frying and packaging. Many of these processes generate foam due to the presence of starch and proteins in potatoes. To maintain efficient and hygienic processing operations, the demand for defoamers in the industry is expected to rise.

Potato processors are constantly seeking ways to optimize their operations and reduce costs. Efficient foam control through defoamers can lead to reduced product loss, improved production yields and less downtime for equipment cleaning. This cost-saving potential drives the adoption of defoamers in the market.

Manufacturers of defoamers are likely to invest in research and development to create specialized products tailored to the unique challenges of the potato processing industry. This innovation further fuels the growth of the defoamers for the potato processing market.

For instance, on July 4, 2020, Evonik's Coating Additives business line introduced a comprehensive range of additives aimed at simplifying formulation processes to assist paint formulators. Among these offerings, the standout is TEGO Foamex 9, a mineral-oil-based defoamer prized for its enduring effectiveness and seamless compatibility with coatings.

Increasing Consumption of Convenience Foods

Convenience foods, including potato-based snacks, frozen french fries and ready-to-eat meals, are witnessing a surge in demand due to changing lifestyles and consumer preferences. This rise in demand directly translates into a larger market for potato processing, leading to more extensive use of defoamers in the industry.

The production of convenience foods often involves multiple stages of potato processing, such as blanching, frying and packaging. These processes can generate foam due to the starch and protein content in potatoes. Managing foam is crucial to maintain product quality and production efficiency. Therefore, defoamers play a vital role in addressing these challenges.

Consumers expect convenience foods to have consistent quality and extended shelf life. Foam control through defoamers ensures that these products meet quality standards by preventing issues like product contamination and uneven frying. Enhanced product quality contributes to brand loyalty and market growth.

Increasing Potato Processing Innovations

Innovations in potato processing are leading to the creation of a wide range of potato-based products, including specialty snacks, extruded products and unique potato-based ingredients. As the variety of potato products expands, so does the demand for defoamers to address foam-related challenges in these innovative processes, creating growth opportunities in the market.

The potato processing industry is adopting advanced processing techniques and technologies to improve efficiency and product quality. These techniques often generate foam, necessitating the use of defoamers to maintain efficient operations. This adoption of cutting-edge technologies drives the demand for defoamers in the market.

Consumers are increasingly seeking sustainable and clean label products. Innovations in potato processing focus on reducing waste, energy consumption and the use of additives. Defoamers that meet clean label requirements are becoming essential in achieving these sustainability goals, leading to increased adoption in the market.

Growing Demand for Sustainable Products

Consumers are increasingly seeking sustainable and clean label products. Sustainable potato processing practices are becoming essential in meeting consumer expectations. Defoamers that are environmentally friendly and align with clean label requirements are in demand in the market, driving the adoption of eco-friendly defoaming solutions.

Sustainable potato processing aims to reduce the environmental footprint of the industry. This includes minimizing water usage, energy consumption and waste generation. Efficient foam control through sustainable defoamers contributes to these sustainability goals by reducing water and chemical usage and minimizing waste, which aligns with market demands for eco-conscious practices.

Potato processors are increasingly seeking green certifications and eco-labels for their products. The use of sustainable defoamers can be a contributing factor in achieving these certifications, making such products more marketable and driving the demand for environmentally friendly defoaming solutions.

High Cost of Defoamers

Potato processors operate in a highly competitive market where profit margins can be slim. The high cost of defoamers can add to the overall production costs, reducing profit margins for potato processing companies. This cost burden is a significant concern in a competitive market. The high cost of defoamers can intensify competition among defoamer manufacturers.

Some potato processing facilities, particularly smaller and less financially robust ones, hesitate to adopt defoaming solutions due to their high cost. This limited adoption can slow down the market's growth potential, as a portion of potential customers opt for alternative, cost-effective solutions and do not invest in defoaming.

Potato processors conduct a cost-benefit analysis when considering the implementation of defoamers. The perceived benefits of using defoamers, such as improved product quality and reduced downtime, do not outweigh the high costs, some companies opt to forego defoamer adoption, thus limiting market growth.

Increasing Environmental Concerns

Concerns over environmental impacts often lead to stricter regulations and standards. Potato processors face pressure to reduce the use of chemicals, including defoamers, that could have adverse environmental effects. Compliance with these regulations requires a reduction in defoamer usage, potentially limiting the market for such products.

Environmental awareness is driving a shift toward sustainable and eco-friendly practices in various industries, including food processing. Potato processors seek alternatives to traditional defoamers that are perceived as more environmentally friendly, potentially reducing the market share of conventional defoaming products.

Some traditional defoamers contain chemicals that are of concern from an environmental and health perspective. Potato processors are hesitant to use defoamers with such ingredients, especially when producing products marketed as natural or organic. This concern can limit the market for certain defoaming products.

Segment Analysis

The global defoamers for the potato processing market are segmented based on type, function, application and region.

Effective Foam Control, Versatility, Long-Lasting Performance

The silicone-based defoamers segment is holding the largest share of nearly 54.5% share of the global defoamers market for potato processing. In the potato processing industry, where foam generation is a common challenge due to the presence of starch and proteins, silicone-based defoamers are proving to be highly effective in mitigating foam-related issues. Their reliability in controlling foam positions them as a preferred choice in the market.

Silicone-based defoamers are versatile and can be used in various stages of potato processing, from washing and peeling to blanching and frying. Their adaptability to different processing methods and conditions makes them suitable for a wide range of potato products, from chips to frozen fries, which further drives market growth.

Silicone-based defoamers provide long-lasting foam control, allowing for extended processing runs without the need for frequent defoamer replenishment contributing to their widespread adoption in the market. Manufacturers are also developing new products to meet consumer demand in the market.

For instance, on November 23, 2021, BRB introduced a pair of cutting-edge silicone antifoam products, Akasil Antifoam 2107 and 7107, known for their exceptional foam control performance even at low concentrations. These antifoams have demonstrated their effectiveness in various applications, including gas oil separation, crude oil distillation and delayed coking.

Geographical Penetration

Export Opportunities and Increasing Investment in Food Processing

Asia-Pacific is dominating the global defoamers market for potato processing and is expected to reach nearly ½ of the share in the forecast period. Asia-Pacific region is increasingly exporting potato-based products to international markets. To meet the quality and safety standards required for exports, potato processors rely on defoamers to ensure consistency and compliance with regulations, expanding the market's growth.

Many countries in Asia-Pacific are investing in modernizing their food processing infrastructure. This includes upgrading potato processing facilities and incorporating advanced technologies to enhance production efficiency. Defoamers are an essential component in these modern processing methods, further boosting the market.

COVID-19 Impact Analysis

The pandemic disrupted global supply chains, affecting the availability of raw materials and the production of defoaming agents. These disruptions could lead to supply shortages, delayed deliveries and increased costs, negatively impacting the defoamers market. Lockdowns and social distancing measures resulted in reduced processing capacities in potato processing facilities led to a decreased demand for defoamers as processing activities scaled down.

The economic uncertainty caused by the pandemic prompted some potato processors to reevaluate their budgets and cost-saving measures reduced investments in defoaming solutions, impacting the market negatively. Industries faced financial constraints during the pandemic, causing businesses to prioritize essential spending over investments in equipment and additives affected the demand for defoamers in the market.

However, as lockdowns and restrictions limited dining out, there was a surge in the demand for packaged and processed foods, including potato-based products. This increased demand for potato processing positively impacted the defoamers market as it is an essential component of efficient potato processing.

The need to minimize human intervention and maintain production continuity during lockdowns led to increased adoption of remote monitoring and automation in food processing facilities. Defoaming systems and solutions were integrated into these processes, providing growth opportunities for the defoamers market.

Russia-Ukraine War Impact Analysis

Uncertainty in the region can lead to fluctuations in currency exchange rates and increased commodity prices. These factors can impact the cost of raw materials and transportation, potentially leading to price volatility in the defoamers market, which could affect purchasing decisions by potato processors.

The conflict disrupts supply chains, especially if either Russia or Ukraine is a significant supplier of raw materials used in defoamer production. Supply chain disruptions can lead to shortages and increased costs for defoamers. To mitigate supply chain risks associated with the conflict, defoamer manufacturers and potato processors seek alternative sourcing options leading to changes in suppliers and logistics, impacting the market growth.

By Type

Silicone-Based Defoamers
Mineral Oil-Based Defoamers
Polymer-Based Defoamers
Non-Silicone Organic Defoamers

By Function

Processing Aid
Food Additive

By Application

Flakes
Fries
Chips
Crisps
Granules
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On November 2, 2021, Evonik introduced two innovative defoamer concentrates for printing inks and varnishes, featuring impressive bio-renewable content levels of 55% and 95%. These cutting-edge products, TEGO Foamex 8820 and 8850, are part of Evonik's Coating Additives business and are designed to fulfill sustainability and safety standards while delivering exceptional performance in the industry.
On October 10, 2019, BASF introduced a new defoamer named Foamaster WO 2360, designed to meet China's food contact regulation GB 9685-2016 for adhesives and comply with significant food contact regulations globally.
On January 31, 2019, Nouryon, formerly known as AkzoNobel Specialty Chemicals, introduced Ethylan TB345, a water-miscible defoamer designed to support household and industrial cleaning product manufacturers in meeting the rising demand for environmentally friendly and cost-effective solutions that maintain high-performance standards.

Competitive Landscape

The major global players in the defoamers for potato processing market include: DyStar Singapore Pte Ltd, Hydrite Chemical, DuBois Chemicals, Rossari Biotech Limited, Munzing Corporation, Bussetti & Co GesmbH, LEVACO, Dow, Accepta Water Treatment and PMC Ouvrie SAS.

Why Purchase the Report?

To visualize the global defoamers for potato processing market segmentation based on type, function, application and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of defoamers for potato processing market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global defoamers for potato processing market report would provide approximately 61 tables, 60 figures and 181 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Function
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growth in the Potato Processing Industry
  - 4.1.1.2. Increasing Consumption of Convenience Foods
  - 4.1.1.3. Increasing Potato Processing Innovations
  - 4.1.1.4. Growing Demand for Sustainable Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Defoamers
  - 4.1.2.2. Increasing Environmental Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Silicone-Based Defoamers*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Mineral Oil-Based Defoamers
7.4. Polymer-Based Defoamers
7.5. Non-Silicone Organic Defoamers

8. By Function

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 8.1.2. Market Attractiveness Index, By Function
8.2. Processing Aid*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food Additive

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Flakes*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fries
9.4. Chips
9.5. Crisps
9.6. Granules
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. DyStar Singapore Pte Ltd*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Hydrite Chemical
12.3. DuBois Chemicals
12.4. Rossari Biotech Limited
12.5. Munzing Corporation
12.6. Bussetti & Co GesmbH
12.7. LEVACO
12.8. Dow
12.9. Accepta Water Treatment
12.10. PMC Ouvrie SAS

LIST NOT EXHAUSTIVE