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1372120

全球黑線鱈市場 - 2023-2030

Global Haddock Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 210 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球黑線鱈市場達到7.211億美元，預計2030年將達到10.022億美元，2023-2030年預測期間年複合成長率為4.2%。

消費者對食用海鮮和海鮮產品的健康益處的認知不斷提高，促進了海鮮產業的廣泛擴張。黑線鱈為身體提供了一種負擔得起且容易獲得的蛋白質和其他必需營養素的來源。該魚味道鮮美，脂肪含量低，使其成為注重健康的消費者的熱門選擇，市場需求不斷增加。

政府對黑線鱈市場發展的支持和幫助積極推動了市場的成長。例如，2021年4月，英國政府與蘇格蘭漁民聯合會達成協議，宣布向黑線鱈捕撈業提供財政援助。此外，黑線鱈養殖業和黑線鱈產品生產的技術發展推動了市場的擴張。

全球人口日益增加的環境責任正在推動每個工業部門採取永續發展的方式。例如，2021 年 12 月，海洋管理委員會認證北海黑線鱈漁業為永續漁業。北海黑線鱈漁業永續發展的宣言使得黑線鱈受到廣泛歡迎，導致市場需求擴大。

動力學

食用黑線鱈的健康優勢

海鮮是蛋白質和 omega-3 脂肪酸等健康營養素的健康來源。隨著消費者對消費這些產品所帶來的健康益處的認知越來越高，消費者對包括黑線鱈和其他魚類在內的海鮮產品的偏好正在迅速增加。黑線鱈魚營養豐富，味道濃鬱。

魚類富含維生素和礦物質。魚類中豐富的 omega-3 脂肪酸有助於支持心臟健康。此外，廣泛供應的 B 群維生素以及硒和磷等礦物質使這種魚成為值得採用的健康產品。此外，黑線鱈的汞含量較低，使其成為其他魚類中保護神經和免疫系統免受重金屬風險的有益選擇。

黑線鱈產品的技術發展

對黑線鱈的需求不斷增加，促使製造商投資擴大公司產品範圍。例如，2020 年 3 月，美國供應商 Bristol Seafood 投資了新技術和設備，以滿足底棲魚業務不斷成長的需求。新設備和新技術的新投資有助於公司提高黑線鱈和鱈魚的加工能力。此外，布里斯託也宣布推出加工黑線鱈部分的零售系列。

製造商正在為這些產品的銷售提供便利平台，從而擴大市場成長。例如，2021 年 8 月，Frozen Fish Direct 宣布推出新的電子商務網站，協助輕鬆無壓力地購買各種魚類和海鮮產品。 Frozen Fish Direct 的這個使用者友善網站為消費者提供近 200 種不同類型的優質鮮魚。

對植物性海鮮的需求不斷增加

日益成長的環境責任和過度捕撈的戰略法規導致了包括黑線鱈在內的植物性海鮮選擇的廣泛採用。素食主義的日益成長和對海鮮中素食選擇的高需求導致推出了各種加工形式的新植物性海鮮產品，以方便食用這些產品。

隨著越來越多的消費者出於健康、環境或道德原因選擇植物性海鮮替代品，對黑線鱈等傳統動物性海鮮的需求可能會減少。消費者偏好的這種轉變可能導致黑線鱈消費量的減少。植物性海鮮產品旨在模仿傳統海鮮（包括黑線鱈）的味道和質地。

總部位於普納特的海鮮製造商正在採用高蛋白質成分，以使這些產品的蛋白質含量與天然海鮮的蛋白質含量相符。例如，2021 年 10 月，歐洲最大的魚罐頭生產商 Karavela 在其公司產品組合中推出了一系列新產品。該公司以 Fish Peas 品牌推出了由永續黃豌豆製成的植物性罐頭海鮮產品。

The increasing consumer awareness regarding the health advantages associated with the consumption of seafood and seafood products contributed to the wide expansion of the seafood industry. Haddock provides an affordable and accessible source of protein and other essential nutrients to the body. The delicate flavor and low-fat content of this fish make it a popular choice for health-conscious consumers, increasing the market demand.

Government support and assistance in the development of the haddock market positively drive the market growth. For instance, in April 2021, UK government in agreement with the Scottish Fishermen's Federation announced financial assistance to the haddock fishing industry. In addition, the technological developments in the haddock aquaculture industry and haddock product production drives the market expansion.

The increasing environmental responsibility among the global population is trending the approach of sustainability in every industrial sector. For instance, in December 2021, the Marine Stewardship Council certified the North Sea haddock fishery as sustainable. The declaration of the sustainability of the North Sea haddock fishery resulted in wide popularity for haddock, resulting in the expansion of market demand.

Dynamics

Health Advantages Associated with the Consumption of Haddock

Seafood forms a healthy source of healthy nutrients including protein and omega-3 fatty acids. The increasing consumer preference towards seafood items including haddock and other fishes is increasing rapidly with the high consumer awareness regarding the health benefits associated with the consumption of these products. Haddock fish is rich in nutrients with a powerful flavor.

The fish is packed with vitamins and minerals. The rich omega-3 fatty acids in fish help in supporting heart health. In addition, the wide availability of B vitamins along with minerals including selenium and phosphorous make this fish a healthy product to adopt. Further, the lower mercury levels of haddock make it a beneficial option among other fishes to protect neurological and immune systems against the risk of heavy metals.

Technological Developments in Haddock Offering

The increasing demand for haddock made manufacturers invest in the expansion of the company offerings. For instance, in March 2020, Bristol Seafood, a U.S.-based supplier invested in new technology and equipment to meet the increasing demand of the groundfish business. The new investment in new equipment and technology helps the company to increase its processing capacity of haddock and cod. In addition, Bristol also announced the launch of a retail line of processed haddock portions.

Manufacturers are offering convenience platforms for the sales of these products expanding the market growth. For instance, in August 2021, Frozen Fish Direct announced the launch of its new e-commerce website that helps in the easy and stress-free shopping of a wide range of fish and seafood products. This user-friendly website from Frozen Fish Direct provides nearly 200 different types of high-quality fresh fish for consumers.

Increasing Demand for Plant-Based Seafood

The growing environmental responsibility and strategic regulations of overfishing led to the high adoption of plant-based seafood options including haddock. The increasing veganism and high demand for vegan options in seafood resulted in the launch of new plant-based seafood products in various processed forms for convenient consumption of those products.

As more consumers opt for plant-based seafood alternatives due to health, environmental, or ethical reasons, there may be a reduced demand for traditional animal-based seafood like haddock. This shift in consumer preferences can lead to a decrease in haddock consumption. Plant-based seafood products are designed to mimic the taste and texture of traditional seafood, including haddock.

Plnat-based seafood manufacturers are taking up high-protein ingredients to meet the protein content of these products with that of natural seafood. For instance, in October 2021, Karavela, Europe's largest canned fish producer, introduced a new range of products in its company portfolio. The company launched plant-based canned seafood products made from sustainable yellow peas under the Fish Peas brand.

Segment Analysis

The global haddock market is segmented based on type, distribution channel, application and region.

Taste and Health Benefits of Smoked Haddock

The global haddock market is segmented based on type into fresh, frozen and smoked. The smoked haddock accounted for the largest share of the global market. The distinctive taste of the smoked haddocks is capitative the consumers and increases its demand in the global market. The smoked haddocks are gaining popularity for their rich availability of minerals. It is estimated that smoked haddock fulfils 66 % and 17 % of the daily needs of selenium and phosphorous respectively.

The various product offerings from the manufacturers in this field of segment, drive the growth. In April 2023, New England Seafood International announced the launch of its new range of products including cheesy smoked haddock and cod Kyiv under its brand, Fish Said Fred. The products are marketed at U.K.'s largest seafood retailer, Tesco.

Geographical Penetration

Increased Seafood Production and Consumption in Europe

Europe dominated the global haddock market with the presence of high producers. U.K., Norway and Iceland are considered to be the largest producers of haddock in Europe, leading the market in this region. In 2020, according to the European Commission, the total production of fishery products in EU accounted for 4.5 million tons of catches and 5 million tons of aquaculture respectively.

According to the European Commission 2022, the EU is the fifth largest fisheries and aquaculture producer in the world. It is estimated that the average person consumes 24 kg of seafood annually in the EU, with Portugal and Spain leading the way. The high production and consumption of fishery products including haddock, drive the regional market growth.

The increased health consciousness among consumers of this region majorly impacts the adoption of seafood products, including haddock. The use of haddock in traditional recipes of U.K. and Germany helps in wide expansion of the target market in the region. Further, the increasing demand for processed and convenient haddock products and increasing sales of those products in European countries positively drive market growth.

Competitive Landscape

The major global players in the market include: Channel Fish Processing, Channel Seafoods International, Leroy Seafood, CTLE Seafood, Inc., Holmes Seafood, Marz Seafood, Ocean More Foods Co., Limited, Seacore Seafood Inc., Young's Seafood and High Liner Foods.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global haddock market. The government's sudden declaration of lockdown caused huge losses to the local vendors. Fresh haddock's market was badly impacted due to improper reach conditions of reach of fresh products for consumer use. The raw materials were not distributed necessarily during the pandemic conditions, causing a scarcity of these materials in the processing industries. In addition, the labor shortages challenged the processing of processed products in this market.

On the other hand, with the unavailability of fresh products, the demand for smoked and processed haddock products increased rapidly in the pandemic situation. Greater demand for convenient and packed food products positively impacted the market growth. In addition, the accessibility and popularity of the e-commerce sector to various users and the wide availability of these products in online sales increased market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. War between these countries created supply chain disruptions causing a halt in product distribution in the global market. The scarcity of resources and distribution channel disruption affected the market growth. The halt in trade transitions due to import and export trade disruptions resulted in greater economic losses for the market.

By Type

Fresh
Frozen
Smoked

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
E-Commerce
Others

By Application

Food Service Sector
Retail Sector

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2023, Bumble Bee Foods LLC, a North American seafood company, acquired Wild Planet Foods, a leading producer of sustainable canned seafood. With this acquisition, Bumble Bee Foods company is expected to expand its product offering to customers.
In January 2023, StarKist Co, a United States seafood company, introduced a new line of sustainably sourced canned seafood products, increasing their product launches in commitment to sustainability.
In September 2022, Young's Seafood, the UK's leading fish and seafood company introduced new product offerings into their product portfolio with the launch of Gastro Extra Large Battered Fish Fillets. The products are available in haddock and cod varieties and are served in Asda, Tesco and Sainsbury.

Why Purchase the Report?

To visualize the global haddock market segmentation based on type, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of haddock market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global haddock market report would provide approximately 61 tables, 60 figures and 210 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Distribution Channel
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health Advantages Associated with the Consumption of Haddock
  - 4.1.1.2. Technological Developments in Haddock Offering
- 4.1.2. Restraints
  - 4.1.2.1. Increasing Demand for Plant-Based Seafood
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Fresh
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Frozen
7.4. Smoked

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Supermarkets and Hypermarkets
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Convenience Stores
8.4. E-commerce
8.5. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food Service Sector
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Retail Sector

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Channel Fish Processing
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Channel Seafoods International
12.3. Leroy Seafood
12.4. CTLE Seafood, Inc.
12.5. Holmes Seafood
12.6. Marz Seafood
12.7. Ocean More Foods Co., Limited
12.8. Seacore Seafood Inc.
12.9. Young's Seafood
12.10. High Liner Foods

LIST NOT EXHAUSTIVE