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1551284

到 2030 年野生阿拉斯加鱈魚市場預測：按類型、形式、分銷管道、應用、最終用戶和地區進行的全球分析

Wild Pollock Market Forecasts to 2030 - Global Analysis By Type (Fillets, Minced, Surimi and Other Types), Form, Distribution Channel, Application, End User and By Geography

出版日期: 2024年09月06日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，2024 年全球野生阿拉斯加鱈魚市場規模將達到 22 億美元，預計到 2030 年將達到 33 億美元，預測期內複合年成長率為 6.9%。

野生阿拉斯加鱈魚，科學上稱為 Theragra chalcogramma，是一種主要發現於北太平洋的魚類。它是商業捕撈中的重要魚類，因為其味道溫和、質地堅韌且具有多種烹飪用途。野生阿拉斯加鱈魚主要採用永續捕撈方法進行捕撈，這使其成為對環境負責的選擇。這種魚經常用於魚條、魚片和魚糜等產品。

消費者對必需脂肪酸和蛋白質的需求不斷成長

消費者對野生阿拉斯加鱈魚的需求不斷成長，很大程度上是由於其豐富的營養特性，特別是其高蛋白質和豐富的Omega-3脂肪酸。隨著注重健康的消費者尋求低熱量、更有營養的食品，野生阿拉斯加鱈魚已成為首選。其烹飪的多功能性以及切片和魚糜等多種產品形式進一步增強了其吸引力，使其成為零售和餐飲業的主食。這一趨勢與世界向更健康飲食習慣的轉變相一致。

嚴格的政府漁業法律與政策

嚴格的政府捕撈法律和政策可能會透過實施嚴格的捕撈配額和捕撈限制對市場產生負面影響。這些法規雖然對永續性至關重要，但可能會減少供應、推高價格並限制消費者可獲得的數量。因此，這些因素將阻礙市場成長，影響依賴野生阿拉斯加鱈魚的公司的整體經濟生存能力，並最終影響消費者對這種受歡迎的水產品的獲取。

創新和產品開發

市場的創新和產品開拓是由不斷變化的消費者偏好和飲食趨勢所驅動的。公司正在推出各種產品，以滿足注重健康、尋求便利和營養的消費者的需求。先進的包裝技術可提高產品的新鮮度和保存期限。此外，線上食品配送服務的興起正在擴大市場基礎，並使消費者能夠輕鬆獲得各種野生斑阿拉斯加鱈魚，從而推動整體市場成長。

缺乏先進設備和加工方法

由於市場上缺乏先進的設備和加工方法，效率和產品品質受到嚴重影響。過時的技術導致漏捕和腐敗的發生率很高，從而造成浪費並降低漁民的收益。此外，加工設備不足可能會限制可用產品的品種並限制市場成長。這種情況也可能阻礙對該行業的投資，進一步加劇生產商面臨的挑戰，最終影響供應鏈和市場競爭。

COVID-19 的影響：

COVID-19 大流行對市場產生了負面影響，導致生產減少和供應鏈中斷。疫情期間嚴格的監管限制了運輸和捕魚活動，導致野生阿拉斯加鱈魚的漁獲量大幅下降，尤其是在美國。此外，中國港口的關閉使加工商難以獲得原料，從而推高了價格，並限制了世界各地消費者獲得必需魚貝類的機會。

預計魚糜類別在預測期內將是最大的

由於其多功能性和實惠的價格，魚糜預計將在預測期內成為最大的市場。魚糜經常用於各種菜餚中，包括壽司和海鮮沙拉，吸引了尋求方便且營養豐富的選擇的消費者。野生阿拉斯加鱈魚溫和的味道和片狀的質地使其成為魚糜產品的理想基礎，魚糜產品通常作為傳統魚貝類的健康替代品進行銷售。隨著即食食品需求的增加，魚糜越來越受歡迎，市場預計將進一步擴大。

預計餐廳細分市場在預測期內複合年成長率最高

預計食品服務業在預測期內將經歷最高的複合年成長率。野生阿拉斯加鱈魚出現在咖啡館、快餐連鎖店和高檔餐廳的菜單上，通常被製成切片、魚條或魚糜。其溫和的味道和堅實的質地使其成為尋求創造健康且價格實惠的海鮮選擇的廚師的有吸引力的選擇。隨著消費者偏好轉向營養膳食，其在餐廳菜單中的採用預計會擴大，並且在市場上的存在也會增加。

比最大的地區

由於消費者對永續的海鮮選擇的強勁需求，預計北美將在預測期內佔據最大的市場佔有率。它在美國和加拿大的銷量顯著成長，由於其多功能性、溫和的風味和營養價值而成為受歡迎的選擇。該市場得到先進捕撈方法和嚴格法規的支持，以確保永續性。主要企業致力於擴大零售和餐飲業的產品供應。

複合年成長率最高的地區：

由於對價格實惠、營養豐富和用途廣泛的海鮮的需求不斷成長，預計亞太地區在預測期內將保持最高的複合年成長率。該市場還受益於成熟的供應鏈，該供應鏈促進了野生阿拉斯加鱈魚在全部區域的進口和分銷。此外，我們還看到產品供應方面的創新，例如即食食品和新口味，以應對不斷變化的消費者偏好。

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公司簡介
- 其他市場公司的綜合分析（最多 3 家公司）
- 主要企業SWOT分析（最多3家企業）
區域分割
- 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
競爭標基準化分析
- 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲國家
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 其他亞太地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東/非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東/非洲

第11章主要進展

合約、夥伴關係、協作和合資企業
收購和合併
新產品發布
業務拓展
其他關鍵策略

第12章公司概況

American Seafoods Group LLC
Trident Seafoods Corporation
Pacific Seafoods Group
Maruha Nichiro Corporation
Nissui Corporation
Norton Sound Seafood Products
Gulf Pacific Fisheries
Alaska Seafood Company
Eastern Fish Company
Glacier Fish Company LLC
Meridian Salmon Group
Marine Harvest ASA
Russian Fishery Company
Zhonggang Fisheries Co., Ltd.
Marubeni Corporation

簡介目錄圖表

Product Code: SMRC27067

According to Stratistics MRC, the Global Wild Pollock Market is accounted for $2.2 billion in 2024 and is expected to reach $3.3 billion by 2030 growing at a CAGR of 6.9% during the forecast period. Wild Pollock, scientifically known as Theragra chalcogramma, is a species of fish found predominantly in the North Pacific Ocean. It is a key species in commercial fisheries due to its mild flavor, firm texture, and versatility in various culinary applications. Wild Pollock is primarily harvested through sustainable fishing practices, making it an environmentally conscious choice. It is often used in products like fish sticks, fillets, and surimi, a processed fish paste, which is the base for imitation crab meat.

Market Dynamics:

Driver:

Growing consumer demand for essential fatty acids & protein

The growing consumer demand for wild pollock is primarily driven by its rich nutritional profile, particularly its high protein content and abundance of omega-3 fatty acids. As health-conscious consumers increasingly seek low-calorie, nutrient-dense food options, wild pollock has emerged as a favored choice. Its versatility in cooking and various product forms, such as fillets and surimi, further enhance its appeal, making it a staple in both retail and foodservice sectors. This trend aligns with the global shift towards healthier eating habits.

Restraint:

Strict government fishing laws & policies

Strict government fishing laws and policies can negatively impact the market by imposing stringent quotas and restrictions on catch limits. These regulations, while essential for sustainability, can lead to reduced supply, driving up prices and limiting availability for consumers. Consequently, these factors can hinder market growth and affect the overall economic viability of businesses reliant on wild pollock, ultimately impacting consumer access to this popular seafood option.

Opportunity:

Innovation and product development

Innovation and product development in the market are driven by evolving consumer preferences and dietary trends. Companies are introducing a variety of products to cater to health-conscious consumers seeking convenience and nutrition. Advancements in packaging technologies enhance product freshness and shelf life. Additionally, the rise of online food delivery services has expanded market reach, allowing consumers easier access to diverse wild pollock offerings, thereby boosting overall market growth.

Threat:

Lack of advanced equipment & processing methods

The lack of advanced equipment and processing methods in the market can significantly hinder efficiency and product quality. Outdated technologies result in higher rates of by catch and spoilage, leading to waste and reduced profitability for fishers. Additionally, inadequate processing facilities can limit the variety of products available, restricting market growth. This situation can also deter investment in the sector, further exacerbating the challenges faced by producers and ultimately impacting the supply chain and market competitiveness.

Covid-19 Impact:

The COVID-19 pandemic has had a detrimental impact on the market, leading to a decline in production and supply chain disruptions. Strict regulations during the pandemic restricted transportation and harvesting activities, resulting in a significant drop in wild pollock catches, particularly in the United States, where production fell. Additionally, the closure of ports in China affected raw material availability for processors, causing volatility in prices and limiting access to this essential seafood for consumers globally.

The surimi segment is expected to be the largest during the forecast period

The surimi is expected to be the largest during the forecast period due to its versatility and affordability. It is commonly used in various dishes, such as sushi and seafood salads, appealing to consumers seeking convenient and nutritious options. The mild flavor and flaky texture of wild pollock make it an ideal base for surimi products, which are often marketed as healthy alternatives to traditional seafood. As demand for ready-to-eat meals rises, surimi's popularity is expected to grow, driving further expansion in the market.

The restaurants segment is expected to have the highest CAGR during the forecast period

The restaurants segment is expected to have the highest CAGR during the forecast period. Wild pollock is featured in menus across cafes, fast-food chains, and fine dining establishments, often prepared as fillets, fish sticks, or incorporated into surimi products. Its mild flavor and firm texture make it an appealing choice for chefs looking to create healthy and affordable seafood options. As consumer preferences shift towards nutritious meals, the inclusion in restaurant offerings is expected to grow, enhancing its market presence.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by strong consumer demand for sustainable and affordable seafood options. Major growth is observed in the U.S. and Canada, where it is a popular choice due to its versatility, mild flavor, and nutritional benefits. The market is supported by advanced fishing practices and stringent regulations that ensure sustainability. Key players focus on expanding product offerings, catering to both retail and food service sectors.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period driven by the increasing demand for affordable, nutritious, and versatile seafood options. The market is also benefiting from well-established supply chains that facilitate the import and distribution of Wild Pollock across the region. Additionally, the market is seeing innovation in product offerings, including ready-to-eat meals and new flavors, catering to the evolving preferences of consumers.

Key players in the market

Some of the key players in Wild Pollock market include American Seafoods Group LLC, Trident Seafoods Corporation, Pacific Seafoods Group, Maruha Nichiro Corporation, Nissui Corporation, Norton Sound Seafood Products, Gulf Pacific Fisheries, Alaska Seafood Company, Eastern Fish Company, Glacier Fish Company LLC, Meridian Salmon Group, Marine Harvest ASA, Russian Fishery Company, Zhonggang Fisheries Co., Ltd. and Marubeni Corporation.

Key Developments:

In August 2024, American Seafoods Group announced the launch of the American Seafoods Community Partnership program. The program, formerly known as the Western Alaska Community Grant Program, provides donations to select organizations and groups in Western Alaska to fund community projects that address food security and other pressing social needs.

In February 2024, The Alaska Seafood Marketing Institute (ASMI) has announced the U.S Department of Agriculture's recently released bids for more than 1.4 million cases of canned Alaska pink salmon, three hundred thousand cases of canned Alaska sockeye salmon and 15 million pounds of Alaska pollock fish sticks and fillets.

Types Covered:

Fillets
Minced
Surimi
Other Types

Form Covered:

Frozen
Fresh
Canned
Fillets

Distribution Channels Covered:

Supermarkets/Hypermarkets
Convenience Stores
Online Retailers
Specialty Stores

Applications Covered:

Aquaculture
Restaurants
Processing Plants
Nutritional Supplements
Poultry
Fisheries
Other Applications

End Users Covered:

Food & Beverages
Commercial
Residential
Industrial
Nutraceuticals
Pharmaceuticals
Cosmetics
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Wild Pollock Market, By Type

5.1 Introduction
5.2 Fillets
5.3 Minced
5.4 Surimi
5.5 Other Types

6 Global Wild Pollock Market, By Form

6.1 Introduction
6.2 Frozen
6.3 Fresh
6.4 Canned
6.5 Fillets

7 Global Wild Pollock Market, By Distribution Channel

7.1 Introduction
7.2 Supermarkets/Hypermarkets
7.3 Convenience Stores
7.4 Online Retailers
7.5 Specialty Stores

8 Global Wild Pollock Market, By Application

8.1 Introduction
8.2 Aquaculture
8.3 Restaurants
8.4 Processing Plants
8.5 Nutritional Supplements
8.6 Poultry
8.7 Fisheries
8.8 Other Applications

9 Global Wild Pollock Market, By End User

9.1 Introduction
9.2 Food & Beverages
9.3 Commercial
9.4 Residential
9.5 Industrial
9.6 Nutraceuticals
9.7 Pharmaceuticals
9.8 Cosmetics
9.9 Other End Users

10 Global Wild Pollock Market, By Geography

10.1 Introduction
10.2 North America
- 10.2.1 US
- 10.2.2 Canada
- 10.2.3 Mexico
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 Italy
- 10.3.4 France
- 10.3.5 Spain
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 Japan
- 10.4.2 China
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 New Zealand
- 10.4.6 South Korea
- 10.4.7 Rest of Asia Pacific
10.5 South America
- 10.5.1 Argentina
- 10.5.2 Brazil
- 10.5.3 Chile
- 10.5.4 Rest of South America
10.6 Middle East & Africa
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 Qatar
- 10.6.4 South Africa
- 10.6.5 Rest of Middle East & Africa

11 Key Developments

11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 Company Profiling

12.1 American Seafoods Group LLC
12.2 Trident Seafoods Corporation
12.3 Pacific Seafoods Group
12.4 Maruha Nichiro Corporation
12.5 Nissui Corporation
12.6 Norton Sound Seafood Products
12.7 Gulf Pacific Fisheries
12.8 Alaska Seafood Company
12.9 Eastern Fish Company
12.10 Glacier Fish Company LLC
12.11 Meridian Salmon Group
12.12 Marine Harvest ASA
12.13 Russian Fishery Company
12.14 Zhonggang Fisheries Co., Ltd.
12.15 Marubeni Corporation

簡介目錄圖表

List of Tables

Table 1 Global Wild Pollock Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Wild Pollock Market Outlook, By Type (2022-2030) ($MN)
Table 3 Global Wild Pollock Market Outlook, By Fillets (2022-2030) ($MN)
Table 4 Global Wild Pollock Market Outlook, By Minced (2022-2030) ($MN)
Table 5 Global Wild Pollock Market Outlook, By Surimi (2022-2030) ($MN)
Table 6 Global Wild Pollock Market Outlook, By Other Types (2022-2030) ($MN)
Table 7 Global Wild Pollock Market Outlook, By Form (2022-2030) ($MN)
Table 8 Global Wild Pollock Market Outlook, By Frozen (2022-2030) ($MN)
Table 9 Global Wild Pollock Market Outlook, By Fresh (2022-2030) ($MN)
Table 10 Global Wild Pollock Market Outlook, By Canned (2022-2030) ($MN)
Table 11 Global Wild Pollock Market Outlook, By Fillets (2022-2030) ($MN)
Table 12 Global Wild Pollock Market Outlook, By Distribution Channel (2022-2030) ($MN)
Table 13 Global Wild Pollock Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
Table 14 Global Wild Pollock Market Outlook, By Convenience Stores (2022-2030) ($MN)
Table 15 Global Wild Pollock Market Outlook, By Online Retailers (2022-2030) ($MN)
Table 16 Global Wild Pollock Market Outlook, By Specialty Stores (2022-2030) ($MN)
Table 17 Global Wild Pollock Market Outlook, By Application (2022-2030) ($MN)
Table 18 Global Wild Pollock Market Outlook, By Aquaculture (2022-2030) ($MN)
Table 19 Global Wild Pollock Market Outlook, By Restaurants (2022-2030) ($MN)
Table 20 Global Wild Pollock Market Outlook, By Processing Plants (2022-2030) ($MN)
Table 21 Global Wild Pollock Market Outlook, By Nutritional Supplements (2022-2030) ($MN)
Table 22 Global Wild Pollock Market Outlook, By Poultry (2022-2030) ($MN)
Table 23 Global Wild Pollock Market Outlook, By Fisheries (2022-2030) ($MN)
Table 24 Global Wild Pollock Market Outlook, By Other Applications (2022-2030) ($MN)
Table 25 Global Wild Pollock Market Outlook, By End User (2022-2030) ($MN)
Table 26 Global Wild Pollock Market Outlook, By Food & Beverages (2022-2030) ($MN)
Table 27 Global Wild Pollock Market Outlook, By Commercial (2022-2030) ($MN)
Table 28 Global Wild Pollock Market Outlook, By Residential (2022-2030) ($MN)
Table 29 Global Wild Pollock Market Outlook, By Industrial (2022-2030) ($MN)
Table 30 Global Wild Pollock Market Outlook, By Nutraceuticals (2022-2030) ($MN)
Table 31 Global Wild Pollock Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
Table 32 Global Wild Pollock Market Outlook, By Cosmetics (2022-2030) ($MN)
Table 33 Global Wild Pollock Market Outlook, By Other End Users (2022-2030) ($MN)