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1372571

全球植物蛋白市場 - 2023-2030

Global Vegetable Protein Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球植物蛋白市場在2022年達到109億美元，預計2030年將達到203億美元，2023-2030年預測期間年複合成長率為8.1%。

市場需求正在經歷巨大的成長和變化，這主要是由於消費者口味的轉變以及對植物性飲食的迷戀熱潮的結果。目前，動物性蛋白質正被植物蛋白所取代，植物蛋白常見於米、大豆和玉米等食品中。市場提供多種產品，包括全面的營養補充品、高蛋白零食以及植物性乳製品和肉類替代品。

永續性是塑造植物性蛋白質市場的另一個關鍵因素。這種與全球減少食品生產生態足跡的努力一致，促使製造商和消費者接受植物蛋白的永續效益，促進其迅速普及並融入各種食品中。

同樣，亞太地區在精製功能性碳水化合物市場上佔據主導地位，佔據了超過 1/3 的最大市場佔有率。在亞太地區的特定地區，文化和宗教習俗提倡或要求素食或植物性飲食。這些文化方面在維持植物蛋白的需求方面發揮關鍵作用，這反過來又促進了預測期內的市場成長。

動力學

擴大植物性飲食的採用

環境和道德問題的結合是植物性飲食日益普及的關鍵驅動力。如今，客戶越來越意識到工業化畜牧業帶來的道德問題。這些問題涉及動物如何接受照護、狹窄的生活環境以及藥物的使用。越來越多的人開始轉向植物性飲食，以減少因這些道德問題而給牲畜帶來的痛苦。

根據世界動物基金會 2023 年研究的資料，全球有 8,800 萬人被認定為素食主義者。儘管地球上有超過80億人，約佔全球人口的1.1%。 2018 年至 2021 年間，全球植物性產品和天然產品產量的典型年成長率分別攀升 21% 至 58%。

透過食品加工方法的改進和創意產品的開發，增強植物性食品的風味和質地成為可能。由於技術的進步，製造商現在可以製造出與肉類、乳製品和其他動物性替代品的感官體驗非常相似的植物性產品。這解決了與植物性飲食相關的歷史挑戰—需要誘人的味道和質地。

此外，植物蛋白現在可以在一系列新興食品中找到，從即食食品到蛋白棒和零食。這種更高水準的產品創新和便利性迎合了那些尋求植物性飲食的簡單性和可及性的個人，從而促進了其更廣泛的採用。

提高健康意識

在健康意識日益增強的推動下，植物蛋白市場正經歷大幅成長。這項促進因素包括高度重視飲食選擇對個人健康的影響。植物性蛋白質需求激增的主要催化劑源自於消費者營養意識的不斷增強。

重視健康的消費者積極尋找含有植物性蛋白質的產品。這包括各種各樣的產品，從植物性肉類替代品和乳製品替代品到富含蛋白質的零食和營養補充劑。植物蛋白的卓越營養與那些努力維持或增強健康的人們的飲食偏好和諧一致，這是一個基本的市場驅動力

體重管理和健身已成為相當一部分人關注的焦點。隨著人們努力在進行定期體育活動的同時達到並維持健康的體重，他們越來越傾向於選擇支持這些目標的飲食。植物蛋白在這方面扮演重要角色。

以植物性蛋白質為主要特徵的植物性飲食通常與體重管理和體適能有關。它們通常具有較低的卡路里含量、較少的飽和脂肪和較低的膽固醇含量，這使它們成為致力於控制體重的個人的有吸引力的選擇。此外，植物蛋白有助於肌肉恢復和發育，對於需要富含蛋白質的飲食來增強身體追求的運動員和健身愛好者來說，它們是一個令人信服的選擇。

潛在過敏性

儘管植物蛋白通常被定位為乳製品和大豆等常見過敏原的替代品，但它們也可能呈現出自身的過敏潛力。例如，豌豆蛋白和杏仁蛋白與特定個體的過敏反應有關。這對製造商在確保產品安全和提供準確標籤方面提出了挑戰。有效管理過敏風險對於維護消費者信任和保護過敏族群至關重要。

透過標籤和溝通提供清晰、全面的過敏原資訊至關重要。隨著對植物性產品的需求持續上升，降低潛在過敏性對於確保這些產品安全且可供廣大消費者使用變得越來越重要。

監管和標籤挑戰

監管和標籤問題對植物蛋白市場構成了重大限制。監管不明確和標籤糾紛可能會給製造商帶來障礙，並引起消費者的困惑。這些挑戰也引發了有關植物性產品如何行銷和標籤的問題。

解決這些監管和標籤挑戰需要行業利益相關者和政府機構的合作努力。為植物性產品的標籤和行銷制定明確且一致的指南和標準至關重要。透明度是關鍵，消費者應該掌握有關他們選擇的產品的準確資訊。

實現監管和標籤的明確性使消費者能夠做出明智的決定並增強對植物性市場的信心。隨著植物蛋白市場的持續擴張，必須努力解決這些監管和標籤問題，以確保公平的競爭環境和增強的消費者體驗。

The demand for the market is experiencing enormous growth and change, primarily as a consequence of shifting consumer tastes and an upsurge in fascination with diets based on plants. Animal-based proteins are currently being substituted by proteins derived from plants, which are often found in food including rice, soy and corn. A broad range of products are available in this marketplace, comprising full of nutritional supplements, high protein snacks, and plant-based dairy and meat substitutes.

Sustainability stands out as another pivotal factor shaping the vegetable protein market. This alignment with global endeavors to reduce the ecological footprint of food production has prompted both manufacturers and consumers to embrace the sustainability benefits of vegetable proteins, contributing to their surging popularity and their integration into a diverse range of food products.

Similarly, Asia-Pacific dominates the refined functional carbohydrates market, capturing the largest market share of over 1/3rd. In specific regions of the Asia-Pacific, cultural and religious practices advocate or necessitate vegetarian or plant-based diets. These cultural aspects play a pivotal role in sustaining the demand for vegetable proteins, which in turn, is increasing the market growth during the forecast period.

Dynamics

Expanding Adoption of Plant-Based Diets

The combination of environmental and ethical issues is a key driver behind the growing popularity of diets that are plant-based. Customers nowadays are growing more aware of the ethical issues posed by industrialized animal farming. These issues involve how animals receive care, cramped circumstances for living, and the usage of drugs. A growing number of individuals are switching to plant-based diets as an approach to reducing their contribution in the agony of livestock due to these ethical issues.

According to data from the World Animal Foundation's 2023 research, 88 million individuals worldwide identify as vegans. In spite of more than 8 billion individuals on earth, which corresponds to about 1.1 percent of the global population. The typical annual rate of growth in the number of plant-based and natural products produced around the world climbed by 21% to 58%, respectively, between 2018 and 2021.

Enhancing the flavour and texture of plant-based foods has been made possible through improvements in food processing methods and creative product development. Manufacturers can now create plant-based goods that closely resemble the sensory experience of meat, dairy, and other animal-based substitutes because to advancements in technology. This addresses a historical challenge associated with plant-based diets-the need for enticing taste and texture.

Moreover, vegetable proteins can now be found in a burgeoning range of food products, spanning from ready-to-eat meals to protein bars and snacks. This heightened level of product innovation and convenience caters to individuals who seek the simplicity and accessibility of plant-based diets, thereby fostering their wider adoption.

Increasing Health and Wellness Awareness

The vegetable protein market is experiencing substantial growth, driven by the increasing awareness of health and wellness. This driver encompasses a heightened emphasis on the impact of dietary choices on personal well-being. A primary catalyst behind the surging demand for vegetable protein stems from the expanding nutritional consciousness among consumers.

Consumers who place a premium on their health actively seek out products that feature vegetable proteins. This encompasses a diverse array of offerings, spanning from plant-based meat alternatives and dairy substitutes to protein-packed snacks and nutritional supplements. The nutritional excellence of vegetable proteins aligns harmoniously with the dietary preferences of those endeavoring to sustain or enhance their health, signifying a fundamental market driver

Weight management and fitness have emerged as central concerns for a substantial portion of the population. As individuals strive to attain and uphold a healthy weight while engaging in regular physical activity, they are increasingly gravitating toward dietary selections that endorse these objectives. Vegetable proteins play a substantial role in this context.

Plant-based diets, which prominently feature vegetable proteins, are frequently associated with weight management and fitness. They often boast lower calorie counts, reduced saturated fats, and diminished cholesterol content, rendering them an attractive choice for individuals committed to weight control. Additionally, vegetable proteins aid in muscle recovery and development, rendering them a compelling option for athletes and fitness enthusiasts requiring protein-rich diets to bolster their physical pursuits.

Allergenic Potential

Although vegetable proteins are often positioned as alternatives to common allergens like dairy and soy, they, too, can present their own allergenic potential. For instance, pea protein and almond protein have been associated with allergic reactions in specific individuals. This presents a challenge for manufacturers in terms of ensuring product safety and offering accurate labeling. The effective management of allergenic risks is fundamental for upholding consumer trust and safeguarding those with allergies.

Providing clear and comprehensive allergen information through labeling and communication is essential. As the demand for plant-based products continues its upward trajectory, the mitigation of allergenic potential becomes progressively crucial for ensuring that these products are secure and accessible to a broad spectrum of consumers.

Regulatory and Labeling Challenges

Regulatory and labeling issues pose substantial restraints in the vegetable protein market. The lack of regulatory clarity and the labeling disputes can create obstacles for manufacturers and give rise to consumer confusion. These challenges also provoke questions about how plant-based products are marketed and labeled.

Resolving these regulatory and labeling challenges demands cooperative efforts from industry stakeholders and governmental bodies. The establishment of unambiguous and consistent guidelines and standards for labeling and marketing plant-based products is of paramount importance. Transparency is the linchpin, and consumers should possess accurate information about the products they select.

Achieving regulatory and labeling clarity empowers consumers to make informed decisions and fosters confidence in the plant-based market. As the vegetable protein market continues its expansion, it is imperative to work diligently toward resolving these regulatory and labeling issues to ensure a level playing field and an enhanced consumer experience.

Segment Analysis

The global vegetable protein market is segmented based on type, form, source, application, and region.

Food and Beverages Application Fuel Surge in Vegetable Protein Market

The food and beverage segment held 41.1% of the global market share. The burgeoning demand for vegetable protein within the food and beverage industry can be attributed to a plethora of compelling factors and applications. Here are key insights into why vegetable protein is sought after in this sector:

With an escalating emphasis on health and wellness, consumers are on the lookout for food and beverage products that harmonize with their dietary inclinations. Vegetable proteins, appreciated for their healthier nutritional profile with lower saturated fats and cholesterol, have gained favor. Vegetable proteins are often allergen-free, making them suitable for individuals with dietary restrictions or allergies to animal-derived proteins.

Increasing environmental awareness is influencing consumer choices. Vegetable proteins, owing to their comparatively lower environmental footprint in contrast to animal-derived proteins, resonate with consumers who prioritize sustainability. This environmental concern is propelling the demand for plant-based food and beverage products.

In August 2023, the latest grab-and-go snack from Beech-Nut Nutrition Co., a producer of foods for infants and toddlers, is called Brownies with Hidden Veggies. The snack, which is made with raisins, butternut squash, and carrots, aims to give the traditional brownie flavor while using healthier ingredients. The non-GMO vegetable brownies are devoid of artificial flavors and colours and each serving has 2 to 3 grams of whole grains.

Geographical Penetration

Adoption of Plant-Based Protein in Asia-Pacific

The Asia-Pacific vegetable protein market held the largest market share of 38.3% in 2022 in the vegetable protein market analysis. Urbanization and the influence of Western lifestyles are reshaping dietary patterns in many Asia-Pacific nations. There is a mounting demand for convenient and globally-inspired food products.

A growing demand for convenience foods and products that align with Asian culinary trends is evident. Vegetable protein-based products, such as meat substitutes, dairy alternatives, and snacks, effectively meet the evolving palates of urban consumers. These items offer a familiar yet sustainable and healthier substitute to conventional animal-based options, in harmony with the tastes and demands of urban dwellers with busy lifestyles.

Over 60% of the population in the region is interested in adopting protein derived from plant substitutes, according to Kerry's Consumer Study 2021, the world's foremost taste and nutrition firm. A recent investigation discovered that 62% of customers in the region have an interest in plant-based protein substitutes and that 44% aim to boost their intake of these products. The study involved 3,700 individuals across 10 countries.

The Asia-Pacific region has not remained insulated from the global wave of concern for sustainability and environmental conservation. Vegetable proteins, known for their comparatively lower carbon footprint and reduced natural resource requirements compared to animal-based proteins, resonate deeply with these concerns. A conscientious consumer base with a focus on environmental matters is propelling the demand for products that harmonize with these sustainability principles.

Competitive Landscape

The major global players in the market include ADM, DuPont de Nemours, Inc., Cargill, Incorporated, Kerry Group, Ingredion Incorporated, Axiom Foods, Inc., Roquette Frere, Cosucra Groupe Warcoing SA, The Scoular Company and Emsland Group.

COVID-19 Impact Analysis

The global supply chain was disrupted by the pandemic, affecting the sourcing and transportation of raw materials required for vegetable protein production. Lockdowns, labor shortages, and movement restrictions disrupted the production and distribution of vegetable protein products. COVID-19 underscored the importance of health and immunity, leading to a growing interest in plant-based and healthier food options. This surge in demand was particularly evident in plant-based meat alternatives and dairy substitutes.

The closure of restaurants and foodservice establishments during lockdowns impacted the demand for vegetable protein products in these channels. In contrast, retail and e-commerce platforms experienced increased sales of plant-based products. Many companies in the vegetable protein sector received heightened investments to expand their production capabilities and cater to the growing demand for plant-based products.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine conflict, which affects one of the world's largest grain-producing regions, has the potential to disrupt the supply of key raw materials like soybeans and wheat, which are integral to vegetable protein production. This resulted in price fluctuations and supply constraints. The conflict led to fluctuations in commodity prices, impacting the cost of producing vegetable protein.

Manufacturers may encounter challenges in managing cost increases, potentially affecting pricing and profitability. Geopolitical tensions can result in trade restrictions, impacting the export and import of vegetable protein products. Companies may need to diversify their sourcing and locate alternative suppliers to mitigate these impacts.

Geopolitical tensions and conflicts can contribute to global economic uncertainty, which can influence consumer spending habits. Economic instability can affect consumer purchasing power and consumption patterns. The vegetable protein market may witness shifts in investment decisions as companies evaluate geopolitical risks and make strategic choices regarding production and sourcing locations.

By Type

Isolates
Concentrates
Textured

By Form

Dry
Liquid

By Source

Soy
Pea
Wheat
Rice
Corn
Others

By Application

Food and Beverages
Nutritional Supplements
Animal Nutrition
Personal Care and Cosmetics
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In June 2023, high-quality, non-GMO plant proteins are launched from BENEO. The company claims that the variety of proteins available to producers enables them to meet the rising demand for sustainable, plant-based, and natural pet food products.
In December 2022, VertisTM Textured Pea Canola Protein, a first-of-its-kind plant protein, is launched from Royal DSM, a global purpose-driven, science-based enterprise. The new approach is the only textured vegetable protein that meets the criteria for enough quantities of each of the nine essential amino acids to qualify as a complete protein, has distinct textural advantages, and is free of soy, gluten, and dairy.
In June 2022, the launch of Roquette's new NUTRALYS® line of organic textured proteins made from pea and fava for European markets was launched. Roquette is a pioneer in plant-based ingredients and a global leader in plant-based ingredients. The company's efforts to be the greatest partner for clients looking to create novel and delectable plant-based foods are supported by this launch, which strengthens Roquette's strong position on the overall protein market as a key leader for plant-based solutions.

Why Purchase the Report?

To visualize the global vegetable protein market segmentation based on type, form, source, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of vegetable protein market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global vegetable protein market report would provide approximately 69 tables, 73 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Type
3.2. Snippet By Form
3.3. Snippet By Source
3.4. Snippet By Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Health and Wellness Awareness
  - 4.1.1.2. Expanding Adoption of Plant-Based Diets
- 4.1.2. Restraints
  - 4.1.2.1. Allergenic Potential
  - 4.1.2.2. Regulatory and Labeling Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Isolates*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Concentrates
7.4. Textured

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Dry*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Source

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 9.1.2. Market Attractiveness Index, By Source
9.2. Soy*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Pea
9.4. Wheat
9.5. Rice
9.6. Corn
9.7. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Nutritional Supplements
10.4. Animal Nutrition
10.5. Personal Care and Cosmetics
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Russia
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. ADM
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. DuPont de Nemours, Inc.
13.3. Cargill, Incorporated
13.4. Kerry Group
13.5. Ingredion Incorporated
13.6. Axiom Foods, Inc.
13.7. Roquette Freres
13.8. Cosucra Groupe Warcoing SA
13.9. The Scoular Company
13.10. Emsland Group

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

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License/價格

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