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商品編碼

1372585

全球優格油市場 - 2023-2030

Global Sour Cream Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球優格油市場在 2022 年達到 15 億美元，預計到 2030 年將達到 19 億美元，2023-2030 年預測期間年複合成長率為 2.8%。

優格油在各種食品中有著廣泛的應用。優格油被用作烘焙產品和沙拉醬中的健康成分。對簡便食品和快餐選擇的需求不斷成長，對優格油市場產生了積極影響，因為優格油在各種甜味和鹹味食品應用中用作即用成分。

新系列優格油的推出對市場的擴張產生了積極影響。製造商正致力於推出新的優格油品種，以滿足消費者對創新口味和健康產品日益成長的需求。廣泛的口味選擇促使客戶選擇他們最喜歡的口味。

低脂、低鈉優格油的推出吸引了注重健康的消費者。例如，2023年3月，乳製品品牌Elle & Vire Professionnel宣布推出冷熱兩用的新鮮優格油。這種鮮奶油使用方便，保存期限長，脂肪含量約12%。

動力學

優格油對健康的益處

優格油增強食品的味道和濃稠度。除了口味優先之外，優格油還是各種必需營養素的豐富來源，並被用作各種食品中的健康成分。產品需求的增加促使製造商改進產品生產以滿足消費者的需求。例如，2022 年 10 月，PA Dairy Processor 擴大了優格油的生產能力。優格油是益生菌、鈣和蛋白質的更多來源。

製造商正在推出採用健康成分生產的優格油。例如，2023 年 9 月，Daisy 在其產品中添加了新產品，推出了兩種不同品種的優格油醬，包括法式洋蔥和奶油牧場。該產品因其香草和香料的混合物而受到關注，使其美味又健康。該產品據稱採用優質原料生產，不含防腐劑和其他添加劑，如穩定劑和增稠劑。

優格油包裝的新創新

食品服務和家庭部門對優格油的需求正在迅速成長。製造商正在為產品採用新穎且有吸引力的包裝，以吸引消費者對產品的注意。例如，2022 年 8 月，美國無乳食品公司 Tofutti 為其純素起司和優格油產品推出了新包裝。

生產方便易用的包裝的創新方法越來越受到在零售家庭層面使用該產品的消費者的歡迎。例如，2021年8月，生產發酵乳製品的公司Good Culture在市場上推出了無乳糖優格油。無乳糖優格油以可擠壓和桶裝形式提供。

2023 年 6 月，農民擁有的公司 Hiland Dairy 為其全天然優格油推出了經過改進的全新可擠壓包裝。該產品現在配備了重新設計的翻蓋和一個完美貼合冰箱門的剛性瓶子。新包裝採用節省空間的設計，帶有翻蓋，可保持瓶子直立，使其更方便、更容易使用。

替代產品的可用性

優格油市場受到市場上各種替代產品的限制。優格、蛋黃醬和奶油起司等產品可以積極用作優格油的替代產品。許多人用酪乳等各種其他成分代替家庭烹飪中的優格油，從而減少了市場需求。

大多數馬刺奶油替代品在市場上很容易買到，價格合理，口味多樣。競爭對手的產品也推出植物性產品，以吸引素食顧客進入市場。例如，2023 年 3 月，卡夫亨氏和 NotCo 宣布推出 NotMayo，這是一種由鷹嘴豆粉生產的植物性蛋黃醬。

Sour cream has a wide range of applications in various food products. Sour cream is used as a healthy ingredient in bakery products and salad dressings. The increasing demand for convenience food and quick meal options positively impacts the sour cream market, due to its use as a ready-to-use ingredient in various sweet and savory food applications.

The introduction of a new range of sour cream is positively impacting the expansion of the market. Manufacturers are focussing on introducing new variants of sour creams to meet the increasing consumer demand for innovative tastes and healthy products. The wide range of flavor availability drives the product reach to the customers to choose among their favourite flavours.

The launch of sour creams with reduced fat and low sodium is attracting health-conscious consumers. For instance, in March 2023, Elle & Vire Professionnel, a dairy products' brand announced the launch of fresh sour cream for both cold and hot uses. This light cream is convenient to use with a long shelf life and contains about 12% of fat.

Dynamics

Health Benefits Associated with Sour Cream

Sour cream enhances the taste and consistency of the food product. Apart from its taste priorities, sour creams are a rich source of various essential nutrients and are used as a healthy ingredient in various food products. Increasing demand for the product is motivating the manufacturers to improve their product production to meet the consumer demand. For instance, in October 2022, PA Dairy Processor expanded their capacity for the production of sour cream. Sour creams act as a greater source of probiotics, calcium and proteins.

Manufacturers are launching sour creams produced with healthy ingredients. For instance, in September 2023, Daisy added new products to their offerings with the launch of Sour Cream Dips in two different varieties, including French Onion and Creamy Ranch. The product is gaining attention due to its blend of herbs and spices making it tasty and healthy. The product is claimed to be produced with high-quality ingredients and is free from preservatives and other additives such as stabilisers and thickeners.

New Innovations in Sour Cream Packaging

Sour cream demand is increasing rapidly in the food service and household sectors. Manufacturers are implementing new and attractive packaging for products to gain consumers' attention towards the products. For instance, in August 2022, Tofutti, a U.S.-based dairy-free food company, introduced its new packaging for its vegan cheese and sour cream products.

The innovative approach of producing convenient and easy-to-use packaging is gaining popularity among consumers who use the product at the retail household level. For instance, in August 2021, Good Culture, a company that produces cultured dairy products, launched lactose-free sour cream in the market. The lactose-free sour cream was made available in squeezable and tub packaging formats.

In June 2023, Hiland Dairy, a farmer-owned company launched a new and improved squeezable package for their all-natural sour cream. This product now comes with a redesigned flip-top cap and a rigid bottle that fits perfectly in the refrigerator door. The new package has a space-saving design with a flip-top cap that keeps the bottle upright, making it more convenient and easier to use.

Availability of Substitute Products

The sour cream market is restrained by the presence of various alternative products in the market. Products such as yogurt, mayonnaise and cream cheese can be actively used as alternative products for sour cream. Many people replace sour cream in household cooking with various other ingredients such as buttermilk decreasing the market demand.

Most of the spur cream substitute products can be easily available in the market at reasonable prices and a wide variety of flavors. The competitor products are also launching plant-based products to attract vegan customers to this market. For instance, in March 2023, Kraft Heinz and NotCo announced the launch of NotMayo, a plant-based mayonnaise that is produced from chickpea flour.

Segment Analysis

The global sour cream market is segmented based on type, source, nature, packaging, distribution channel, application and region.

Increasing Veganism

The global sour cream market is segmented based on source into plant-based and animal-based. The plant-based sources of the sour cream market accounted for the largest share with the increasing adoption of veganism. The increasing health and environmental awareness among consumers is driving veganism. According to the World Animal Foundation's data for 2023, there are around 88 million vegans in the world. The health advantages associated with the vegan diet boost the segment growth.

To meet consumer demands manufacturers are new products into the market. For instance, in June 2023, a New Zealand-based company, Angel Food announced the launch of new products into the market. The new product line includes vegan sour cream in about 160 Countdown supermarket stores. Similarly, in September 2020, Kate Hill introduced new product lines including Kate Hill Sour Cream Alternative, a product made with a special combination of creamy coconut and almond milk.

Geographical Penetration

High Use of Sour Cream in North America

North America dominated the global sour cream market, with U.S. and Canada leading the market. Consumers of this region highly depend on sour creams as a daily ingredient in various food product applications from breakfast products to snacks. Along with dairy sour creams, the demand for lactose-free and vegan sour creams is increasing in this region with an increasing number of vegan and lactose-intolerant people.

With the high demand for the product, most manufacturers are competitively producing new products with innovative and convenient packaging to sustain in the market. For instance, in November 2021, Prairie Farms Dairy, a U.S.-based company announced the expansion of its product lineup to include squeezable pouches of all-natural sour cream.

Various manufacturers are introducing their product offerings in an easy and accessible mode of distribution for the end-users in this region. For instance, in January 2023, Upfield Holdings B.V., a Dutch food company expanded its Violife offering in the US with the introduction of Just Like Sour Cream, a new plant-based dairy product. The new dairy-free sour cream is available in around 883 Walmart stores in the country, easily accessible to consumers.

Competitive Landscape

The major global players in the market include: Violife Foods, Green Valley, Uelzena Ingredients, Organic Valley, Daisy Brand LLC, Meggle Srbija, Only Plant-Based, HP Hood LLC, Bega Dairy and Drinks Pty Ltd and GCMMF.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global sour cream market. The strict lockdown regulations from the government interrupted the manufacturing and distribution of products. The manufacturers faced several challenges in the initial stages of the pandemic situation due to reduced raw material sourcing and limited workforce facilities. The shutdown of several offline distribution and sales stores along with multiple food service sectors negatively impacted the market.

The pandemic increased the demand for convenient food products that are ready to eat and ready to use. The high use of these sour creams in the food industries to produce various pre-packed food products increased the market demand. The availability of these products in various online stores and easy accessibility improved product sales during the pandemic.

Russia- Ukraine War Impact

The Russia-Ukraine war negatively impacted various industries. The supply chain activities were badly impacted, causing the disruption of demand-supply chain phases. This led to a scarcity of raw materials and other essential resources required for the production of sour cream and other products. The shortage of materials resulted in an increase in the prices of raw materials and final products. The disruption in the export and import trade transitions had a negative impact on the market.

By Type

Low Fat
Regular
High Fat

By Source

Plant-Based
Animal-Based

By Nature

Organic
Conventional

By Packaging

Bottles
Tubs/Cups
Squeezers
Others

By Distribution Channel

Supermarket/Hypermarket
Convenience Store
Specialty Store
E-Commerce

By Application

Bakery Products
Salad Dressing
Dips
Snacks
Sauces
Ice Cream
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In July 2022, V&V Supremo Foods, Inc., an authentic Mexican dairy and chorizo producer, introduced new products in other crema products line with the launch of five new flavors. These new artisanal sour creams such as Crema Chihuahua and Crema Mexicana are produced from 100 % pasteurized milk.
In September 2021, Only Plant Based, a company based in Birmingham, produced a range of vegan condiments such as mayo, sour cream, and dressings. The company claims the use a combination of rapeseed oil, spirit vinegar, vegetables, and spices to create its plant-based products such as sour cream and garlic mayo.
In August 2021, Vermont Creamery, a premier dairy producer introduced the brand's first cultured sour cream into the market.

Why Purchase the Report?

To visualize the global sour cream market segmentation based on type, source, nature, packaging, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of sour cream market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global sour cream market report would provide approximately 85 tables, 91 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Source
3.3. Snippet by Nature
3.4. Snippet by Packaging
3.5. Snippet by Distribution Channel
3.6. Snippet by Application
3.7. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health Benefits Associated with Sour Cream
  - 4.1.1.2. New Innovations in Sour Cream Packaging
- 4.1.2. Restraints
  - 4.1.2.1. Availability of Substitute Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Low Fat
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Regular
7.4. High Fat

8. By Source

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 8.1.2. Market Attractiveness Index, By Source
8.2. Plant-Based
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Animal-Based

9. By Nature

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.1.2. Market Attractiveness Index, By Nature
9.2. Organic
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional

10. By Packaging

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 10.1.2. Market Attractiveness Index, By Packaging
10.2. Bottles
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Tubs/Cups
10.4. Squeezers
10.5. Others

11. By Distribution Channel

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. Supermarket/Hypermarket
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Convenience Store
11.4. Specialty Store
11.5. E-Commerce

12. By Application

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.1.2. Market Attractiveness Index, By Application
12.2. Bakery Products
- 12.2.1. Introduction
- 12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Salad Dressing
12.4. Dips
12.5. Snacks
12.6. Sauces
12.7. Ice Cream
12.8. Others

13. By Region

13.1. Introduction
- 13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 13.1.2. Market Attractiveness Index, By Region
13.2. North America
- 13.2.1. Introduction
- 13.2.2. Key Region-Specific Dynamics
- 13.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 13.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.2.9.1. U.S.
  - 13.2.9.2. Canada
  - 13.2.9.3. Mexico
13.3. Europe
- 13.3.1. Introduction
- 13.3.2. Key Region-Specific Dynamics
- 13.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 13.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.3.9.1. Germany
  - 13.3.9.2. U.K.
  - 13.3.9.3. France
  - 13.3.9.4. Italy
  - 13.3.9.5. Spain
  - 13.3.9.6. Rest of Europe
13.4. South America
- 13.4.1. Introduction
- 13.4.2. Key Region-Specific Dynamics
- 13.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 13.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.4.9.1. Brazil
  - 13.4.9.2. Argentina
  - 13.4.9.3. Rest of South America
13.5. Asia-Pacific
- 13.5.1. Introduction
- 13.5.2. Key Region-Specific Dynamics
- 13.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 13.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 13.5.9.1. China
  - 13.5.9.2. India
  - 13.5.9.3. Japan
  - 13.5.9.4. Australia
  - 13.5.9.5. Rest of Asia-Pacific
13.6. Middle East and Africa
- 13.6.1. Introduction
- 13.6.2. Key Region-Specific Dynamics
- 13.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 13.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 13.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 13.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 13.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 13.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14. Competitive Landscape

14.1. Competitive Scenario
14.2. Market Positioning/Share Analysis
14.3. Mergers and Acquisitions Analysis

15. Company Profiles

15.1. Violife Foods
- 15.1.1. Company Overview
- 15.1.2. Product Portfolio and Description
- 15.1.3. Financial Overview
- 15.1.4. Key Developments
15.2. Green Valley
15.3. Uelzena Ingredients
15.4. Organic Valley
15.5. Daisy Brand LLC
15.6. Meggle Srbija
15.7. Only Plant-Based
15.8. HP Hood LLC
15.9. Bega Dairy and Drinks Pty Ltd
15.10. GCMMF

LIST NOT EXHAUSTIVE

16. Appendix

16.1. About Us and Services
16.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

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