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市場調查報告書
商品編碼
1649490

全球優酪乳市場：預測（2025-2030 年）

Global Sour Cream Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計全球優酪乳市場規模將從 2025 年的 11.52 億美元成長到 2030 年的 14.7 億美元，預測期內的複合年成長率為 4.99%。

優酪乳是一種用乳酸菌培養普通奶油而製成的乳製品，使其具有濃郁的味道和濃稠的奶油質地。優酪乳在世界各地被廣泛用作各種食譜的裝飾、調味品和配料。它通常被用作烤馬鈴薯、玉米片、塔可餅、湯等的配料。它也常用於蘸醬、醬汁和沙拉醬，使其成為家庭廚房和食品服務行業中用途廣泛的主食。隨著人們越來越意識到健康的腸道環境對正常消化和整體健康的重要性，越來越多的人被鼓勵食用更健康的食物，包括優格和優酪乳乳製品。這些產品富含有益細菌，有助於消化並促進身體健康。因此，這些因素推動了優酪乳的需求增加，促進了預測期內的市場成長。

優酪乳市場的關鍵促進因素

  • 對乳製品的需求不斷增加：優酪乳市場的主要驅動力是對乳製品的需求不斷增加。牛奶、起司和優格等乳製品富含鈣、蛋白質和維生素等必需營養素，對整體健康至關重要。優酪乳的多功能性和風味使其成為居家和外出用餐的熱門選擇。它通常被用作烤馬鈴薯、塔可餅、沙拉、蘸醬和醬汁等菜餚的配料或調味品。優格消費量正在上升，尤其是在北美、拉丁美洲和東歐，這些地方優酪乳被廣泛用於各種美食。
  • 對優質乳製品的需求：對優質乳製品的需求也在增加，從而導致人們對特殊種類的優酪乳的興趣日益濃厚。消費者擴大尋求有機、手工和富含益生菌的選擇。這一趨勢與人們更廣泛地追求更健康、更天然的食品選擇的運動相一致。隨著可支配收入的增加，特別是在開發中地區，更多的消費者能夠購買優質乳製品，這進一步刺激了對優酪乳的需求。由於優酪乳在許多美食中具有文化和烹飪意義，以及人們對品質的持續追求，全球優酪乳消費量持續成長。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要地區和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略的市場滲透潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問公司、中小企業和大型企業都有益且具有成本效益。

它有什麼用途？

產業與市場分析、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略與市場佔有率分析
  • 各地區（包括細分市場和國家）的收益成長和預測分析
  • 公司概況（策略、產品、財務、主要發展等）

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

第 5 章優酪乳市場依產品類型

  • 介紹
  • 傳統的
  • 有機的

第 6 章優酪乳市場依通路分類

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 雜貨店
    • 其他

第 7 章優酪乳市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第8章 競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第9章 公司簡介

  • Organic Valley
  • HJ Heinz Company Brands LLC
  • Fonterra Co-operative Group
  • Daisy Brand LLC
  • Dairy Farmers of America
  • HP HOOD LLC
  • Green Valley Creamery
  • Prairie Farms Dairy
  • Flanders Dairy Products
  • Hiland Dairy
簡介目錄
Product Code: KSI061613615

The global sour cream market is projected to grow at a CAGR of 4.99% over the forecast period, increasing from US$1.152 billion in 2025 to US$1.470 billion by 2030.

Sour cream is a dairy product made from regular cream that has been cultured with lactic acid bacteria, giving it a tangy flavor and a thick, creamy texture. It is widely used as a garnish, seasoning, and ingredient in various recipes globally. Popular applications of sour cream include toppings for baked potatoes, nachos, tacos, and soups. It is also commonly found in dips, sauces, and salad dressings, making it a versatile staple in both home kitchens and food service establishments.As awareness grows regarding the importance of gut health for proper digestion and overall well-being, more individuals are encouraged to consume healthy foods, including dairy products like yogurt and sour cream. These products are rich in beneficial bacteria that support digestion and enhance health. Consequently, these factors are driving an increase in demand for sour cream and contributing to market growth during the forecast period.

Key Drivers of the Sour Cream Market

  • Increasing Demand for Dairy Products: The primary driver of the sour cream market is the rising demand for dairy products, which remain a staple in many diets around the world. Dairy items such as milk, cheese, and yogurt are packed with essential nutrients like calcium, protein, and vitamins, making them vital for overall health. Sour cream's versatility and flavor have made it a popular choice in households and food service settings alike. It is commonly used as a topping or condiment in dishes like baked potatoes, tacos, salads, dips, and sauces. The widespread use of sour cream across various cuisines-particularly in North America, Latin America, and Eastern Europe-has led to increased consumption.
  • Demand for Premium Dairy Products: There is also a growing demand for premium and high-quality dairy products, which has boosted interest in specialized variants of sour cream. Consumers are increasingly seeking organic, artisanal, and probiotic-rich options. This trend aligns with the broader movement toward healthier and more natural food choices. As disposable incomes rise-especially in developing regions-more consumers can afford premium dairy products, further driving the demand for sour cream. The ongoing preference for quality along with the cultural and culinary significance of sour cream in many cuisines continues to enhance its global consumption.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The sour cream market is segmented and analyzed as follows:

By Product Type

  • Conventional
  • Organic

By Distribution Channel

  • Online
  • Offline
  • Supermarkets/Hypermarkets
  • Grocery Stores
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. SOUR CREAM MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Conventional
  • 5.3. Organic

6. SOUR CREAM MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
  • 6.3. Offline
    • 6.3.1. Supermarkets/Hypermarkets
    • 6.3.2. Grocery stores
    • 6.3.3. Others

7. SOUR CREAM MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Organic Valley
  • 9.2. H.J. Heinz Company Brands LLC
  • 9.3. Fonterra Co-operative Group
  • 9.4. Daisy Brand LLC
  • 9.5. Dairy Farmers of America
  • 9.6. HP HOOD LLC
  • 9.7. Green Valley Creamery
  • 9.8. Prairie Farms Dairy
  • 9.9. Flanders Dairy Products
  • 9.10. Hiland Dairy