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全球低強度甜味劑市場 - 2023-2030
市場調查報告書
商品編碼
1418694

全球低強度甜味劑市場 - 2023-2030

Global Low Intensity Sweeteners Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球低強度甜味劑市場規模達到28.7億美元，預計2030年將達到46.3億美元，2023-2030年預測期間CAGR為6.18%。

由於低強度甜味劑對健康有益，全球消費者對低強度甜味劑的需求不斷成長，有助於推動預測期內的市場成長。為了滿足消費者的需求，低強度甜味劑市場的主要參與者擴大了他們的產品組合。例如，2021 年 1 月 21 日，由於消費者對低強度甜味劑的需求增加，全球食品和飲料配料供應商 Tate and Lyle 擴大了阿洛酮糖的生產。

食品和飲料製造商正在重新制定其產品配方，以降低糖含量，以滿足消費者的需求和監管壓力。低強度甜味劑提供了實現這一目標的方法。消費者正在尋求更天然和清潔標籤的產品。一些源自天然來源的低強度甜味劑，例如來自甜菊植物的甜菊醇糖苷，符合這一趨勢。

低強度甜味劑配方的進步使得產品的口味更接近糖，減少了曾經與人工甜味劑相關的餘味。減少蛀牙和保持牙齒健康的潛力是一些消費者選擇低強度甜味劑而不是糖的動力。更廣泛的低強度甜味劑產品，包括各種類型的甜味劑、混合物和應用，為消費者提供了更多選擇，並推動了市場成長。

動力學

消費者健康意識的提高刺激了對更健康食品選擇的需求

消費者在食品和飲料消費方面變得更加重視健康選擇。他們越來越需要更健康的食品選擇，例如低強度甜味劑。此外，全球肥胖人口的不斷成長有助於推動低強度甜味劑的市場成長。據世界衛生組織稱，2021年，全球約有6.5億成年人、3.4億青少年和3,900萬名兒童肥胖，預計到2025年，1.67億成年人和兒童將因超重或肥胖而喪失部分健康。

這些日益嚴重的健康狀況增加了對含有低強度甜味劑的食品和飲料產品的需求，以幫助消費者保持健康的飲食。由於低強度甜味劑對健康有益，因此注重健康的消費者擴大採用低強度甜味劑，這有助於推動 2023-2030 年預測期內的市場成長。在全球範圍內，注重健康的消費者數量不斷成長，有助於推動低強度甜味劑市場的成長。

全球糖尿病盛行率不斷上升

糖尿病盛行率的上升已成為低強度甜味劑市場成長的重要動力。這些健康狀況有助於增加對低強度甜味劑的需求，以控制他們的疾病。根據國際糖尿病聯盟2021年發布的報告，2021年約有5.37億年齡在20-79歲之間的成年人患有糖尿病，預計到2030年這一數字將增至6.43億，到2045年將增至7.83億。

糖尿病人口數量的增加以及他們對含糖物質消費的不良影響的認知不斷增強，進一步有助於推動預測期內的市場成長。為了應對這些不斷升級的健康問題，旨在控制血糖水平的糖尿病患者擴大尋求含有低強度甜味劑的食品和飲料。

遵守國際品質標準和法規

新的低強度甜味劑產品的核准過程漫長且昂貴。政府在允許新甜味劑投放市場之前需要進行廣泛的安全測試和資料提交。這阻礙了低強度甜味劑新產品的推出。政府對低熱量甜味劑的廣告和行銷施加限制，特別是針對兒童。這些法規限制了製造商推廣其低強度甜味劑產品的能力。

與成分清單和過敏原揭露相關的政府法規影響低強度甜味劑產品。在一些地區，政府制定了農產品中甜味劑的最大殘留限量。這些限制影響了低強度甜味劑在特定食品類別中的使用，特別是與進口成分相關的食品。原料、食材和成品的進口關稅和稅收影響低強度甜味劑產品的成本結構。較高的稅或關稅會增加生產成本，並轉嫁給消費者。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按類型分類的片段
  • 按類別摘錄
  • 按應用程式片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 消費者健康意識的提高刺激了對更健康食品選擇的需求
      • 全球糖尿病盛行率不斷上升
    • 限制
      • 遵守國際品質標準和法規
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按類型

  • 木糖醇
  • 塔格糖
  • 阿洛酮糖
  • 海藻糖
  • 異麥芽酮糖
  • 其他

第 8 章：按類別

  • 自然的
  • 合成的

第 9 章：按應用

  • 麵包店
  • 飲料
  • 糖果點心
  • 乳製品
  • 冰淇淋和甜點
  • 藥品
  • 其他

第 10 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章：公司簡介

  • Cargill, Incorporated
    • 公司簡介
    • 類型組合和描述
    • 財務概覽
    • 主要進展
  • Ingredion Incorporated
  • Roquette Freres
  • Matsutani Chemical Industry Co., Ltd.
  • PureCircle
  • Foodmate Co., Ltd.
  • Jedwards International, Inc.
  • Superior Supplement Manufacturing
  • ASR GROUP
  • Bonumose, Inc.

第 13 章：附錄

簡介目錄
Product Code: FB7764

Overview

Global Low Intensity Sweeteners Market reached US$ 2.87 billion in 2022 and is expected to reach US$ 4.63 billion by 2030, growing with a CAGR of 6.18% during the forecast period 2023-2030.

Globally growing consumer demand for the low-intensity sweeteners due to their health benefits helps to boost market growth over the forecast period. To fulfill consumer's demand low intensity sweeteners major key players in the market expand their product portfolio. For instance, on January 21, 2021, Tate and Lyle, a global provider of food and beverage ingredients expanded their production of the allulose due to increase consumers demand for low intensity sweetners.

Food and beverage manufacturers are reformulating their products to reduce sugar content in response to consumer demands and regulatory pressures. Low-intensity sweeteners provide a means to achieve this goal. Consumers are seeking more natural and clean label products. Some low intensity sweetners derived from natural sources, like steviol glycosides from the stevia plant, align with this trend.

Advancements in the formulation of low intensity sweetners have led to products that offer a taste profile closer to sugar, reducing the aftertaste that was once associated with artificial sweeteners. The potential to reduce tooth decay and maintain dental health is a driver for some consumers to choose low-intensity sweeteners over sugar. A broader range of low-intensity sweeteners products, including various types of sweeteners, blends, and applications, offers consumers more choices and has driven market growth.

Dynamics

Increase in Health Consciousness among Consumers to Encourage the Demand For Healthier Food Choices

Consumers have become more conscious about healthier choices with respect to the consumption of food & beverages. They are increasingly demanding healthier food options like low-intensity sweeteners. Also, the growing obesity population globally helps to boost the market growth of low-intensity sweeteners. According to the World Health Organization, in 2021 around 650 million adults, 340 million adolescents, and 39 million children worldwide are obese and it is estimated that by 2025 167 million adults and children will lose some of their health due to being overweight or obese.

These increasing health conditions increase demand for food & and beverage products with low-intensity sweeteners to help consumers maintain a healthy diet. Growing adoption of the low intensity sweeteners among health-conscious consumers due to their health benefits helps to boost market growth over the forecast period 2023-2030. Globally the growing population of health-conscious consumers helps to boost the market growth of the low-intensity sweeteners market.

The Rising Prevalence of Diabetes Globally

The rising prevalence of diabetes has become a significant driver for market growth in the low-intensity sweeteners market. These health conditions help to increase the demand of low intensity sweeteners to manage their diseases. According to the report published by the International Diabetes Federation in 2021, there was around 537 million adults between the ages 20-79 years old living with diabetes in 2021 and that number is expected to increase to 643 million by 2030 and 783 million by 2045.

This increasing number of diabetic population and their increasing awareness about the bad impact of the consumption of sugary substances further helps to boost market growth over the forecast period. In response to these escalating health concerns, individuals with diabetes aiming to manage their sugar levels are increasingly seeking food and beverages with low intensity sweeteners.

Adherence to International Quality Standards and Regulations

The approval process for new low intensity sweeteners products is lengthy and expensive. Governments require extensive safety testing and data submission before allowing a new sweetener on the market. This hinders the introduction of new products of low intensity sweeteners. Governments impose restrictions on the advertising and marketing of low-calorie sweeteners, particularly when targeting children. Such regulations limit the ability of manufacturers to promote their low intensity sweetener products.

Government regulations related to ingredient lists and allergen disclosure affect low intensity sweeteners products. In some regions, governments establish Maximum Residue Limits for sweeteners in agricultural products. These limits impact the use of low intensity sweeteners in specific food categories, particularly in relation to imported ingredients. Import duties and taxation on raw materials, ingredients, and finished products influence the cost structure of low intensity sweeteners products. Higher taxes or duties increase production costs, which passed on to consumers.

Segment Analysis

The global low intensity sweeteners market is segmented based on type, category, application, and region.

Increasing Consumer's Demand For Xylitol Low Intensity Sweeteners

On the basis of type, low intensity sweetners market is segmented into xylitol, tagatose, allulose, trehalose, isomaltulose and others. The xylitol type segment held 34.15 % of the market share in the global low intensity sweeteners market. Xylitol is a naturally occurring sugar alcohol that originated in most plants which include several fruits and vegetables. It is extracted from biowaste which includes materials such as birch bark and corn cob. It is a carbon-based sugar polyol that is further used as a low-calorie sweetener for chewing gums, candies, and other sugar products.

Growing consumer consciousness on the consumption of organic products pertaining to the geriatric population globally will promote product demand. Moreover, xylitol has no aftertaste, acts as natural insulin stabilizer, and is anti-cariogenic owing to which it is considered as a suitable alternative for sugar and also, can be used in the diet of obese and diabetic persons. It is beneficial for teeth.

Growing innovation by the major key players for the production of xylitol helps to boost segment growth over the forecast period. For instance, on August 25, 2022, IIT Guwahati developed a fermented method to produce sugar substitute 'Xylitol' from sugarcane waste. The newly launched method overcomes the operational limitations of chemical methods

Geographical Penetration

Growing Consumption of Low Intensity Sweeteners in North America

North America accounted largest market share accounting for 41.12% of the global low intensity sweeteners market. Rapid growing diabetic and obesity population in the region helps to boost market growth over the forecast period. According to the data given by IDF Diabetes Atlas in 2023, North America has around 51 million people suffering from diabetes which is around 1 in 7 people. According to IDF Diabetes Atlas estimation, the number of diabetic adults is expected to reach 57 million by 2030 and increase to 63 million by 2045. In North America, 931,000 deaths are caused by diabetes. Due to the growing population of diabetes increase in the demand for low intensity sweeteners.

Major key players in the region developing new methods for the production of low intensity sweeteners that help to boost market growth over the forecast period. For instance, on June 29, 2023, Ambrosia Bio Leverages Ginkgo Enzyme Services, an Israeli food tech company developed a more scalable enzymatic process for allulose. Allulose is FDA approved rare sugar that is found in figs, raisins, wheat, maple syrup, and molasses.

Competitive Landscape

The major global players in the market include: Cargill, Incorporated, Ingredion Incorporated, Roquette Freres, Matsutani Chemical Industry Co., Ltd., PureCircle, Foodmate Co., Ltd., Jedwards International, Inc., Superior Supplement Manufacturing, ASR GROUP, and Bonumose, Inc.

COVID-19 Impact Analysis:

Due to the COVID-19 raised awareness of the importance of a healthy diet boosted the demand for low-calorie and sugar-free alternatives. This led to increased interest in low intensity sweeteners as sugar substitutes for health-conscious consumers. As people spent more time at home during lockdowns and restrictions, they turned to cooking and baking. This led to greater use of sugar substitutes, including low-intensity sweeteners, in homemade recipes and baked goods.

The pandemic underscored the significance of maintaining good health. Many consumers sought to reduce their sugar intake and incorporate Types with lower calorie content, which supported the growth of the low-intensity sweeteners market. The pandemic brought to light the link between obesity and the severity of COVID-19 symptoms. This heightened concern about weight management and led individuals to choose low-calorie alternatives, including low intensity sweeteners.

Russia-Ukraine War Impact Analysis

Russia or Ukraine is a significant producer of key raw materials or ingredients used in low-intensity sweetener Typeion, the conflict disrupts the global supply chain. This leads to delays or shortages in the productionion of low intensity sweetener Types. The conflict affects the sourcing of key ingredients used in low intensity sweetener Typeion, potentially leading to increased Typeion costs and supply chain challenges.

Geopolitical conflicts lead to economic instability in the affected regions and beyond. Economic uncertainty influences consumer behavior and impacts purchasing decisions, potentially affecting the demand for low intensity sweeteners Types. Geopolitical tensions lead to fluctuations in currency exchange rates, which impact the cost of imported and exported low intensity sweeteners Types. Changes in exchange rates affect pricing and international trade dynamics. Geopolitical conflicts result in changes to trade regulations and export-import restrictions. These changes impact the international trade of low intensity sweetener Types.

By Type

  • Xylitol
  • Tagatose
  • Allulose
  • Trehalose
  • Isomaltulose
  • Others

By Category

  • Natural
  • Synthetic

By Application

  • Bakery
  • Beverages
  • Confectionery
  • Dairy
  • Ice-Cream and Deserts
  • Pharmaceuticals
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On May 03, 2022, Fazer started production of the xylitol from oat hulls by investing US$315 million. Xylitol is an essential ingredient for Fazer's confectionery business.
  • On January 30, 2023, ASR Group and Bonumose, Inc. started production of the tagatose at Bonumose's new commercial production facility. The new production facility helps to fulfill consumers' demand for the tagatose.
  • On December 13, 2021, Bonumose, Inc. announced the achievement of regulatory and food application milestones in Canada and the United States for the low-glycemic, rare sugar tagatose. The company's low-cost tagatose got the approval from health agency.

Why Purchase the Report?

  • To visualize the global low intensity sweeteners market segmentation based on type, category, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of low intensity sweeteners market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Type mapping available as excel consisting of key Types of all the major players.

The global low intensity sweeteners market report would provide approximately 61 tables, 63 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Category
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increase in Health Consciousness among Consumers to Encourage the Demand for Healthier Food Choices
      • 4.1.1.2. The Rising Prevalence of Diabetes Globally
    • 4.1.2. Restraints
      • 4.1.2.1. Adherence to International Quality Standards and Regulations
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Xylitol*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Tagatose
  • 7.4. Allulose
  • 7.5. Trehalose
  • 7.6. Isomaltulose
  • 7.7. Others

8. By Category

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 8.1.2. Market Attractiveness Index, By Category
  • 8.2. Natural*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Synthetic

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Bakery*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Beverages
  • 9.4. Confectionery
  • 9.5. Dairy
  • 9.6. Ice-Cream and Deserts
  • 9.7. Pharmaceuticals
  • 9.8. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Ingredion Incorporated
  • 12.3. Roquette Freres
  • 12.4. Matsutani Chemical Industry Co., Ltd.
  • 12.5. PureCircle
  • 12.6. Foodmate Co., Ltd.
  • 12.7. Jedwards International, Inc.
  • 12.8. Superior Supplement Manufacturing
  • 12.9. ASR GROUP
  • 12.10. Bonumose, Inc.

LIST NOT EXHAUSTIVE.

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us