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市場調查報告書
商品編碼
1667096
低強度甜味劑市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Low Intensity Sweeteners Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球低強度甜味劑市場估值達到 32 億美元，預計 2025 年至 2034 年期間的複合年成長率為 4.3%。受健康趨勢變化和政府支持的減糖措施的推動，食品和飲料行業對減糖和低熱量產品的需求強勁。此外，人們對清潔標籤和植物甜味劑的日益偏好正在推動創新，為市場擴張提供了巨大的潛力。
製造商正致力於改善口味、可擴展性和整體產品質量，以滿足消費者的需求。生產過程的進步和滿足飲食要求的新型甜味劑（如糖尿病患者適用和體重管理產品中的甜味劑）的推出，進一步推動了市場的成長。然而，市場面臨挑戰，包括監管限制和新興地區的認知有限。儘管存在這些障礙，人們對永續和健康替代品的日益傾向將使市場在未來十年實現強勁成長。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 32億美元 |
| 預測值 | 51億美元 |
| 複合年成長率 | 4.3% |
市場依產品種類細分為赤藻醣醇、麥芽糖醇、木糖醇、d-塔格糖、山梨醇、甘露醇、阿洛酮糖等。其中，赤藻醣醇佔據主導地位，2024 年的市場規模為 6.06 億美元，預計到 2034 年將達到 9.55 億美元。越來越注重健康的消費者對其的接受度凸顯了其在塑造市場軌跡方面所扮演的角色。
根據來源，市場分為天然和合成部分。合成低強度甜味劑由於其成本效益和大規模生產的一致性，將在 2024 年佔據 66% 的市場佔有率。它們在加工食品和飲料中的廣泛使用符合了對符合現代飲食偏好的低熱量配方日益成長的需求。
美國已成為全球市場的主要貢獻者，2024 年的市場規模達到 10 億美元。鑑於該地區肥胖症和糖尿病發病率不斷上升，這種轉變尤其重要。
隨著消費者需求不斷向健康和創新解決方案看齊，低強度甜味劑市場已準備好實現長期成長和多樣化。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 消費者對更健康替代品的需求不斷增加
- 政府法規推動減糖
- 人們對低升糖指數甜味劑的認知不斷提高
- 產業陷阱與挑戰
- 與餘韻相關的潛在問題
- 對食品中甜味劑的安全性和使用的持續審查和不斷發展的法規
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依產品類型，2021-2034 年
- 主要趨勢
- 赤藻醣醇
- 麥芽糖醇
- 木糖醇
- 塔格糖
- 山梨醇
- 甘露醇
- 阿洛酮糖
- 其他
第 6 章：市場規模與預測：依來源，2021-2034 年
- 主要趨勢
- 自然的
- 合成的
第 7 章：市場規模與預測：按應用，2021-2034 年
- 主要趨勢
- 食品和飲料
- 藥品
- 個人護理
- 其他
第 8 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- Archer Daniels Midland
- Cargill
- GLG Life Tech
- Hill Pharmaceutical
- Ingredion
- Madhava Natural Sweeteners
- Merisant
- Monk Fruit
- PureCircle
- Roquette Frères
- S&W Seed Company
- Stevia
- Sunwin Stevia
The Global Low Intensity Sweeteners Market achieved a valuation of USD 3.2 billion in 2024 and is poised to grow at a CAGR of 4.3% from 2025 to 2034. This steady growth reflects increasing consumer awareness about the adverse effects of excessive sugar consumption, particularly the rising prevalence of health conditions like diabetes and obesity. The food and beverage industry is witnessing a robust demand for sugar-reduced and calorie-conscious products, fueled by evolving health trends and government-backed initiatives promoting sugar reduction. Additionally, the increasing preference for clean-label and plant-based sweeteners is driving innovation, offering significant potential for market expansion.
Manufacturers are responding to consumer demand by focusing on improving taste profiles, scalability, and overall product quality. Advances in production processes and the introduction of novel sweeteners that cater to dietary requirements, such as those in diabetic-friendly and weight-management products, are further propelling market growth. However, the market faces challenges, including regulatory constraints and limited awareness in emerging regions. Despite these hurdles, the growing inclination toward sustainable and health-oriented alternatives positions the market for strong growth over the next decade.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $3.2 Billion |
| Forecast Value | $5.1 Billion |
| CAGR | 4.3% |
The market is segmented by product type into erythritol, maltitol, xylitol, d-tagatose, sorbitol, mannitol, allulose, and others. Among these, erythritol stood out as a dominant segment, recording USD 606 million in 2024, with projections to reach USD 955 million by 2034. Erythritol's widespread appeal stems from its natural origin, ability to replicate sugar's taste without influencing blood sugar levels, and digestive-friendly properties. Its increasing adoption among health-conscious consumers underscores its role in shaping the market's trajectory.
By source, the market is categorized into natural and synthetic segments. Synthetic low-intensity sweeteners accounted for 66% of the market share in 2024, driven by their cost efficiency and consistency in large-scale production. Their extensive use in processed foods and beverages aligns with the growing demand for calorie-conscious formulations that meet modern dietary preferences.
The United States emerged as a key contributor to the global market, generating USD 1 billion in 2024. The growing awareness of the health risks linked to high-calorie sweeteners has led American consumers to actively seek alternatives that provide sweetness without compromising health. This shift is particularly relevant given the rising incidence of obesity and diabetes in the region.
As consumer demand continues to align with health-forward and innovative solutions, the low-intensity sweeteners market is well-positioned for long-term growth and diversification.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing consumer demand for healthier alternatives
- 3.6.1.2 Government regulations promoting sugar reduction
- 3.6.1.3 Rising awareness of low-glycemic index sweeteners
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Potential issues related to aftertaste
- 3.6.2.2 Constant scrutiny and evolving regulations regarding the safety and use of sweeteners in food
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Erythritol
- 5.3 Maltitol
- 5.4 Xylitol
- 5.5 DTagatose
- 5.6 Sorbitol
- 5.7 Mannitol
- 5.8 Allulose
- 5.9 Others
Chapter 6 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Natural
- 6.3 Synthetic
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverages
- 7.3 Pharmaceuticals
- 7.4 Personal care
- 7.5 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Archer Daniels Midland
- 9.2 Cargill
- 9.3 GLG Life Tech
- 9.4 Hill Pharmaceutical
- 9.5 Ingredion
- 9.6 Madhava Natural Sweeteners
- 9.7 Merisant
- 9.8 Monk Fruit
- 9.9 PureCircle
- 9.10 Roquette Frères
- 9.11 S&W Seed Company
- 9.12 Stevia
- 9.13 Sunwin Stevia
