市場調查報告書
商品編碼
1455787
全球綠茶多酚市場 - 2023-2030Global Green Tea Polyphenols Market - 2023-2030 |
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概述
2022年,全球綠茶多酚市場達到5,912萬美元,預計2030年將達到1,1523萬美元,2023-2030年預測期間CAGR為8.7%。
與 2021 年相比,2022 年全球茶葉產量增加 1.6%,其中綠茶產量更高。過去十年,全球綠茶產量每年成長 4.9%。預計到2032年,世界綠茶產量將以每年6.3%的速度成長,達到425萬噸。根據聯合國糧農組織2022的數據,2022年全球茶葉出口量將達到184萬噸,其中綠茶出口量年均成長2.0 % 。
綠茶因其廣泛的功效和多功能性而在全球市場上備受關注。綠茶多酚是綠茶中發現的天然化合物,具有許多健康益處,促進了市場成長。正在進行的科學研究和臨床試驗不斷探索綠茶多酚的健康益處,顯著影響消費者的認知和市場需求。
亞太地區佔據全球市場的最大佔有率。中國仍然是最大的生產國,佔世界茶葉產量的近50%,其中包括綠茶,其次是印度,佔20.5%的佔有率。與綠茶深厚的文化連結、鄰近主要生產者、可支配收入和健康意識的提高,以及政府的支持和產品創新,促成了亞太地區在全球綠茶多酚市場的主導地位。
動力學
提高消費者對格力茶多酚健康益處的認知
人們的健康意識越來越強,對基本營養以外的產品也越來越感興趣。他們正在尋找能夠提供額外健康益處的功能性食品和飲料。綠茶多酚具有一系列健康優勢,包括改善認知功能和記憶力、支持體重管理、降低癌症、心臟病和阿茲海默症等慢性疾病的風險,以及增強皮膚健康。
人們擴大轉向添加綠茶多酚的功能性食品和膳食補充劑,以解決潛在的營養缺乏問題並支持他們的整體健康。綠茶多酚在各種應用中的便利性和有效性正在推動市場成長。消費者意識的增強正在推動對綠茶多酚強化產品的需求。
全球日益關注天然產品
消費者擴大選擇天然和有機產品。綠茶多酚是天然衍生的,受益於這一趨勢,因為它們符合人們對天然成分的偏好。製造商不斷創新開發含有綠茶多酚的新產品。這包括探索新的輸送方法,如膠囊或軟糖,以及創造具有獨特風味的產品,以滿足不同消費者的喜好或它們在個人護理產品中的使用。
綠茶多酚的強大抗氧化能力推動其在包括護膚品在內的各種應用中得到應用。新產品的推出突顯了綠茶多酚的特性,助推了市場的拓展。例如,2022 年 4 月,Novexpert 推出了含有綠茶多酚的防污系列。 Novexpert的兩款新型抗污產品緊緻透明,用於減少污漬並使膚色容光煥發。它們100%純天然並引起人們的注意。
綠茶多酚成本高
儘管全球綠茶多酚市場正在成長,但一些挑戰阻礙了其充分發揮潛力,包括優質綠茶葉的供應有限和成本較高。綠茶多酚含量及品質受氣候條件、土壤品質、栽培技術等因素顯著影響。不一致的天氣模式可能導致適合最佳多酚萃取的優質綠茶葉的短缺。
原料品質的波動可能導致最終綠茶多酚萃取物的不一致。這種不一致可能使製造商難以保持一致的產品品質並滿足消費者的期望。優質茶葉的稀缺會推高原料價格,最終增加綠茶多酚萃取物的生產成本並影響市場成長。
Overview
Global Green Tea Polyphenols Market reached US$ 59.12 million in 2022 and is expected to reach US$ 115.23 million by 2030, growing with a CAGR of 8.7% during the forecast period 2023-2030.
Global tea production increased by 1.6 percent in 2022 compared to 2021, with higher green tea production. Worldwide, green tea production increased annually by 4.9 percent over the last decade. World green tea output is anticipated to grow at of 6.3 percent rate annually to reach 4.25 million tonnes in 2032. According to FAO 2022, worldwide tea exports have reached 1.84 million tonnes in 2022 with green tea exports, accounting for an annual increase of 2.0%.
Green tea is gathering much attention in the global market due to its wide benefits and multiple functionalities. Green tea polyphenols are natural compounds found in green tea and are responsible for many health benefits boosting the market growth. Ongoing scientific research and clinical trials continue to explore the health benefits of green tea polyphenols, significantly influencing consumer perception and market demand.
Asia-Pacific accounted for the largest share of the global market. China remains the largest producer, accounting for nearly 50 percent of world tea production inclduing green tea, followed by India, with a 20.5 percent share. The deep cultural ties to green tea, proximity to major producers, rising disposable income and health awareness, along with government support and product innovation, contribute to the dominance of the Asia-Pacific in the global green tea polyphenols market.
Dynamics
Increasing Consumer Awareness Regarding the Health Benefits Associated with Grees Tea Polyphenols
People are becoming more health-conscious and interested in products beyond basic nutrition. They are seeking functional foods and beverages that offer additional health benefits. Green tea polyphenols have a range of health advantages, including improved cognitive function and memory, weight management support, reduced risk of chronic diseases like cancer, heart disease, and Alzheimer's disease and enhanced skin health.
People are increasingly turning to functional foods and dietary supplements infused with green tea polyphenols to address potential nutritional deficiencies and support their overall well-being. The convenience and perceived effectiveness of green tea polyphenols in every application are driving market growth. Growing consumer awareness is driving the demand for products fortified with green tea polyphenols.
Growing Global Focus on Natural Products
Consumers are increasingly opting for natural and organic products. Green tea polyphenols, being naturally derived, benefit from this trend as they align with this preference for natural ingredients. Manufacturers are constantly innovating and developing new products with green tea polyphenols. This includes exploring new delivery methods, like capsules or gummies, and creating products with unique flavor profiles to cater to diverse consumer preferences or their use in personal care products.
The strong antioxidant power of green tea polyphenol drives its application in various applications including skin care products. The new product introductions highlighted the green tea polyphenol characteristics boost the market expansion. For instance, in April 2022, Novexpert launched an anti-stain line with green tea polyphenols. The Novexpert's two new anti-stain products are firm and clear and are used to reduce stains and make the complexion radiant. They are 100% natural and gaining people's attention.
High-Cost of Green Tea Polyphenols
Even though the global green tea polyphenols market is experiencing growth, some challenges hinder its full potential including its limited availability of high-quality green tea leaves and higher costs. Green tea polyphenol content and quality are significantly influenced by factors like climate conditions, soil quality, and cultivation techniques. Inconsistent weather patterns can lead to a shortage of high-quality green tea leaves suitable for optimal polyphenol extraction.
Fluctuations in the quality of raw materials can lead to inconsistencies in the final green tea polyphenol extracts. This inconsistency can make it challenging for manufacturers to maintain consistent product quality and meet consumer expectations. The scarcity of high-quality leaves can drive up the price of raw materials, ultimately increasing the production cost of green tea polyphenol extracts and affecting the market growth.
The global green tea polyphenols market is segmented based on type, form, distribution channel, application and region.
High Focus of Consumers on Health Promoting Food and Beverages
The global green tea polyphenols market is segmented based on application into food and beverage, dietary supplements, cosmetics, pharmaceuticals and others. The food and beverage segment accounted for the largest share of the increased demand for health-promoting products. Green tea polyphenols with their perceived health advantages align well with the trend that supports functional foods and beverages that offer health benefits.
Green tea polyphenols can be incorporated into a vast array of food and beverage products, including green tea, fortified beverages, functional beverages, yogurt, bakery items, and confectionery. These products are infused with green tea polyphenol extracts and are considered to be the healthier options due to their increased functional benefits. Food and beverage manufacturers utilise various techniques to mask the bitter taste of green tea polyphenols, making them more palatable.
Increasing Health Consciousness Among Asia-Pacific Consumers
Asia-Pacific is dominating the global green tea polyphenols market with the high green tea demand in the regional markets. Many regional countries, particularly China, Japan and India, have a long history and deep cultural tradition of green tea consumption. Green tea is ingrained in everyday life and makes a readily available market for green tea polyphenol products.
The region is the house for some of the world's leading green tea producers like China, Japan, and India. This proximity to the source of raw materials offers several advantages inclduing cost-effectiveness and product quality and control along with a high role in the export market. With the world green tea exports projected to grow by 3.5 percent annually to reach 574 000 tonnes by 2032, Asia-Pacific countries play a major role in their expansion.
China dominates the export market, with an export volume of 429, 919 tonnes, representing a share of 75 percent of global green tea shipments, and Japan with 14, 320 tonnes according to FAO 2022. China's green tea output is expected to nearly double from 2.06 million tonnes in 2020-2022 to 3.98 million tonnes in 2032. India and China are among the largest exporting countries of the global tea market.
In 2022 alone, green tea shipments from China rose by 1.7%, solidifying their position as the leading supplier with over 75% of the global green tea export market. The high export volumes from the regional countries play a crucial role in the broader market expansion. Consumers are becoming more health-conscious. They are increasingly seeking out products with functional benefits, creating a strong market for green tea polyphenols perceived to offer various health advantages.
The major global players in the market include HealhtyHey Foods LLP, Life Extension, INLIFE PHARMA PRIVATE LIMITED, NESSO, Phyto Life Science P.Ltd., Fengchen Group Co., Ltd, NutriJa Lifesciences, Foreverest Resources Ltd., ETChem and ParkAcre Ltd.
Lockdowns and travel restrictions disrupted global supply chains, impacting the transportation of raw green tea leaves and finished green tea polyphenol extracts. This has led to temporary shortages and price fluctuations. In addition, labor shortages in production facilities due to lockdowns or illness have hampered production capacity and caused delays. On the other hand, the pandemic increased consumer focus on health & immunity.
The pandemic heightened concerns about health and immunity. This potentially led to a rise in demand for green tea polyphenols perceived to offer health benefits. Research exploring the potential antiviral properties of green tea polyphenols against COVID-19 might have garnered further interest in the market. In addition, the high accessibility of the online sales platform with the green tea polyphenol attracts health-conscious consumers raising the market sales.
The global green tea polyphenols market report would provide approximately 70 tables, 68 figures and 225 pages.
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