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市場調查報告書
商品編碼
1512686

全球辣椒粉市場 - 2024-2031

Global Chilli Powder Market - 2024-2031

出版日期: | 出版商: DataM Intelligence | 英文 213 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年全球辣椒粉市場規模達11.2億美元,預計2031年將達到18.7億美元,2024-2031年預測期間複合年成長率為6.62%。

消費者逐漸意識到辣椒粉的健康益處,例如其抗發炎和抗氧化特性。這推動了對辣椒粉作為健康食品功能性成分的需求。零售商正在推出他們的品牌辣椒粉產品,通常價格具有競爭力。這為消費者提供了更多選擇,有助於市場擴張。

亞太地區以其豐富的烹飪傳統和對正宗風味的強烈需求而聞名。對正宗和當地風味的偏好促進了當地辣椒粉的生產和消費。市場正在見證產品供應的創新,推出適合特定地區口味的混合和調味辣椒粉。這些創新迎合了亞太地區多樣化的烹飪偏好,推動市場差異化和成長。

例如,2022 年 4 月 26 日,古吉拉特邦著名香料品牌 Vasant Masala 推出了最新產品「Vasant Kashmiri Rangat」紅辣椒粉。他們備受推崇的產品系列中的這一新成員必將以其難以抗拒的風味讓印度美食愛好者感到高興。 Vasant Masala 長期以來一直被尊為領先的包裝香料品牌,因其品質和正宗而在古吉拉特邦、拉賈斯坦邦和中央邦享有盛譽。

動力學

消費者對辛辣食品的需求不斷增加

包括年輕消費者和不同種族群體在內的不同人群對辛辣食物的偏好日益成長,正在擴大辣椒粉市場。包括餐廳和快餐連鎖店在內的食品服務業正在透過將辣椒菜餚納入菜單來應對對辛辣食品不斷成長的需求。這一趨勢推動了辣椒粉市場的發展,因為廚師和烹飪專業人士尋求高品質的辣椒粉來增強他們的食譜。

隨著消費者尋求方便而美味的食品選擇,製造商正在使用辣椒粉來滿足這一需求,從而提振了整個市場。辣椒粉市場的創新產品開發,例如有機和特殊混合物,正在滿足消費者的多樣化喜好。這些創新吸引了新客戶並保留了現有客戶,透過滿足對獨特和辛辣食品不斷成長的需求來推動市場成長。

例如,2022年4月7日,位於瓦拉納西的印度農業研究委員會(ICAR)印度蔬菜研究所(IIVR)開發了一種製作青辣椒粉的技術,並將在市場上推出。 IIVR 也以自己的名義獲得了這項技術的專利,並為產品發布做好了準備。為此,該研究所與喜馬偕爾邦的一家公司簽署了一份合作備忘錄 (MoU)。

民族和地方美食越來越受歡迎

隨著消費者探索世界各地的各種烹飪傳統,對包括辣椒粉在內的正宗食材的需求不斷增加。這一趨勢透過將辣椒粉引入新的、多樣化的消費群體來拓寬市場。融合美食趨勢融合了不同烹飪傳統的元素,並經常添加辣椒粉來增加菜餚的深度和香料。這種烹飪方式的創新為辣椒粉作為多功能配料創造了新的市場機會,吸引了富有冒險精神和多樣化的口味。

隨著消費者在家庭烹飪中變得越來越冒險,辣椒粉作為製作民族和地方菜餚的必備香料,其市場不斷成長,進一步推動了辣椒粉市場的發展。來自墨西哥、印度、泰國和中國等以辣椒粉為主食的地區的文化影響正在全球蔓延。隨著這些菜餚越來越受歡迎,辣椒粉的市場不斷擴大,以適應人們對再現傳統菜餚日益成長的興趣。

例如,2023 年 11 月 3 日,為了向消費者提供無農藥辣椒粉,Kudumbashree Mission 的 Pathanamthitta 地區單位發起了一項名為「辣椒村」的創新舉措。這項開創性計畫涉及建立聯合責任小組 (JLG),專門在稱為「農業生態地塊」的特別指定的 25 美分地塊上種植辣椒。該計畫的第一階段正在該地區的 20 個村委會進行。

嚴格的食品安全法規

遵守嚴格的食品安全法規會為製造商帶來巨大的合規成本。這些成本包括先進測試設備、品質控制流程和認證程序的投資。增加的財務負擔對於辣椒粉市場的中小企業(SME)來說尤其具有挑戰性,限制了他們的市場參與和成長。

全球辣椒粉市場受到不同國家不同食品安全法規的影響。出口商必須遵守進口國的法規,這些法規可能與國內標準有很大不同。應對這些監管差異增加了國際貿易的複雜性和成本,可能限制辣椒粉市場的成長和全球影響力。

例如,印度食品安全和標準局 (FSSAI) 制定了有關香料的法規和指南,特別是辣椒和辣椒,無論是整體還是粉末形式。這些法規確保了這些產品對消費者的品質和安全。根據FSSAI制定的標準,辣椒和燈籠椒必須遵守異物、未成熟和有標記的果實、破碎的果實和種子、水分含量、總灰分、鹽酸不溶性灰分、蟲害物質、粗纖維、和非揮發性乙醚提取物。例如,整個辣椒和燈籠椒的異物含量不得超過1%(按重量計),而粉狀品種則必須滿足諸如最大水分含量為11%(按重量計)和不揮發性乙醚提取物不少於12 %等標準。

目錄

第 1 章:方法與範圍

第 2 章:定義與概述

第 3 章:執行摘要

第 4 章:動力學

  • 影響因素
    • 促進要素
      • 消費者對辛辣食品的需求不斷增加
      • 民族和地方美食越來越受歡迎
    • 限制
      • 嚴格的食品安全法規
    • 機會
    • 影響分析

第 5 章:產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • 俄烏戰爭影響分析
  • DMI 意見

第 6 章:COVID-19 分析

第 7 章:本質

  • 有機的
  • 傳統的

第 8 章:按包裝

  • 香囊
  • 盒子
  • 其他

第 9 章:按配銷通路

  • 超級市場和大賣場
  • 便利商店
  • 專賣店
  • 網路零售
  • 其他

第 10 章:按申請

  • 食品與飲品
  • 藥品
  • 化妝品和個人護理
  • 其他

第 11 章:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章:公司簡介

  • RR Masala
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Anu Foods
  • Nani Agro Foods (P) Ltd
  • Xinghua Lianfu Food Co., Ltd
  • Qingdao Fumanxin Foods Co., Ltd
  • Maywah Foods Inc.
  • Shan Foods
  • Patanjali-Canada
  • Jiva Organic Foods
  • Albert Menes

第 14 章:附錄

簡介目錄
Product Code: FB8542

Overview

Global Chilli Powder Market reached US$ 1.12 billion in 2023 and is expected to reach US$ 1.87 billion by 2031, growing with a CAGR of 6.62% during the forecast period 2024-2031.

Consumers are awaring the health benefits of chili powder, such as its anti-inflammatory and antioxidant properties. This drives demand for chili powder as a functional ingredient in health-oriented food products. Retailers are introducing their branded chili powder products, often at competitive prices. This is increasing offering consumers more choices, contributing to market expansion.

The Asia-Pacific region is known for its rich culinary traditions and a strong demand for authentic flavors. The preference for authentic and regional flavors boosts the local production and consumption of chili powder. The market is witnessing innovation in product offerings the introduction of blended and flavored chili powders tailored to specific regional tastes. These innovations cater to the diverse culinary preferences within the Asia-Pacific, driving market differentiation and growth.

For instance, on April 26, 2022, Vasant Masala, a prominent spice brand from Gujarat, launched its latest offering, 'Vasant Kashmiri Rangat' red chili powder. This new addition to their esteemed product lineup promises to delight Indian cuisine enthusiasts with its irresistible flavor profile. Vasant Masala has long been revered as a leading packaged spice brand, renowned across Gujarat, Rajasthan, and Madhya Pradesh for its quality and authenticity.

Dynamics

Increasing Consumer Demand for Spicy Foods

The growing preference for spicy foods among various demographics, including younger consumers and diverse ethnic groups, is expanding the chili powder market. The food service sector, including restaurants and fast-food chains, is responding to the rising demand for spicy foods by incorporating chili-based dishes into their menus. This trend drives the chili powder market as chefs and culinary professionals seek high-quality chili powder to enhance their recipes.

As consumers look for convenient yet flavorful food options, manufacturers are using chili powder to meet this demand, boosting the overall market. Innovative product development in the chili powder market, such as organic and specialty blends, is meeting the diverse preferences of consumers. These innovations attract new customers and retain existing ones, driving market growth by aligning with the increasing demand for unique and spicy food products.

For instance, on April 7, 2022, The Indian Institute of Vegetable Research (IIVR) of the Indian Council of Agriculture Research (ICAR) in Varanasi developed a technology for making powder of green chili which will be launched in the market. The IIVR also got this technique patented in its name and is all set for the product launch. For this purpose, the institute signed a memorandum of understanding (MoU) with a Himachal Pradesh-based firm.

Growing Popularity of Ethnic and Regional Cuisines

As consumers explore a variety of culinary traditions from around the world, the demand for authentic ingredients, including chili powder, rises. This trend broadens the market by introducing chili powder to new and diverse consumer groups. The fusion cuisine trend blends elements from different culinary traditions and often incorporates chili powder to add depth and spice to dishes. This innovation in cooking styles creates new market opportunities for chili powder as a versatile ingredient, appealing to adventurous and diverse palates.

As consumers become more adventurous in their home cooking, there is a growing market for chili powder as an essential spice in creating ethnic and regional dishes, further propelling the chili powder market. Cultural influences from regions where chili powder is a staple, such as Mexican, Indian, Thai, and Chinese cuisines, are spreading globally. As these cuisines gain popularity, the market for chili powder expands to accommodate the growing interest in recreating traditional dishes.

For instance, on November 3, 2023, to offer pesticide-free chili powder to consumers, the Pathanamthitta district unit of the Kudumbashree Mission launched an innovative initiative known as Chilli Village. This groundbreaking project involves the establishment of Joint Liability Groups (JLGs) dedicated to cultivating chili in specially designated 25-cent plots referred to as 'agroecological plots'. The first phase of the project is underway across 20 panchayats in the district.

Stringent Food Safety Regulations

Adhering to stringent food safety regulations imposes substantial compliance costs on manufacturers. These costs include investments in advanced testing equipment, quality control processes, and certification procedures. The added financial burden can be particularly challenging for small and medium-sized enterprises (SMEs) in the chili powder market, limiting their market participation and growth.

The global chili powder market is affected by varying food safety regulations across different countries. Exporters must comply with the regulations of importing countries, which can differ significantly from domestic standards. Navigating these regulatory discrepancies adds complexity and costs to international trade, potentially limiting chilli powder market growth and global reach.

For instance, The Food Safety and Standards Authority of India (FSSAI) has established regulations and guidelines about spices, specifically chillies and capsicum, both whole and in powder form. These regulations ensure the quality and safety of these products for consumers. According to the standards set by FSSAI, chillies, and capsicum must adhere to specific criteria regarding extraneous matter, unripe and marked fruits, broken fruits and seeds, moisture content, total ash, hydrochloric acid insoluble ash, insect-damaged matter, crude fiber, and non-volatile ether extract. For instance, whole chillies and capsicum should contain no more than 1% by weight of extraneous matter, while powdered varieties must meet criteria such as a maximum moisture content of 11% by weight and a non-volatile ether extract of not less than 12% by weight.

Segment Analysis

The global chilli powder market is segmented based on nature, packaging, distribution channel, application, and region.

Rising Demand in Culinary and Processed Foods and Continuous Innovations

The food and beverage segment is the primary driver of the chili powder market, as chili powder is a fundamental ingredient in numerous culinary applications. The rising consumption of processed and convenience foods contributes significantly to the dominance of the food and beverage segment. Chili powder is a key ingredient in processed food products such as sauces, snacks, ready-to-eat meals, and packaged seasonings, driving substantial market demand.

Spicy flavors continue to be popular among consumers globally, fueling the demand for chili powder in the food and beverage segment. As consumer palates evolve and preferences for bold and exotic flavors grow, chili powder remains a staple ingredient in many spicy food products. Companies are introducing new chili powder blends, flavors, and formulations to cater to changing consumer preferences and culinary trends, expanding the market's product portfolio.

For instance, on August 9, 2023, Tulua, renowned for its assortment of ready-to-eat pastes, introduced its newest innovation: a collection of aromatic and unadulterated spices. This latest range from Tulua exemplifies the brand's dedication to delivering premium-quality, clean-label products while shedding light on regional recipes and ingredients. With a mission to celebrate culinary diversity, Tulua's initiative reflects its vision to honor the rich heritage of regional cuisines.

Geographical Penetration

Highly Adaptive to Changing Consumer Trends and Innovations in Asia-Pacific

Asia-Pacific countries, particularly India and China, are among the largest producers of chili peppers globally. The favorable climatic conditions and extensive agricultural practices in these regions contribute to high yields and consistent production, positioning the Asia-Pacific as a market leader in chili powder supply. As consumers increasingly opt for ready-to-eat meals, snacks, and condiments that are chili powder, the market is witnessing substantial growth in this segment.

The Asia-Pacific market is highly adaptive to changing consumer trends. The growing preference for convenience foods, organic products, and international cuisines is met with innovative chili powder products tailored to these demands, ensuring sustained market growth. Companies in the Asia-Pacific region are leading in product innovation and diversification such as new chili powder blends, organic options, and premium products that cater to varying consumer preferences, attracting a broader customer base.

For instance, on January 28, 2023, Sunpure, renowned as South India's premier edible oil brand, embarked on a significant expansion journey with the launch of turmeric powder, coriander powder, and red chilli powder, marking its entry into the thriving Rs 25,000 crore branded spices market. This strategic move reflects the company's commitment to diversify its product portfolio and cater to the evolving needs of consumers.

In addition to the newly introduced spices, Sunpure has ambitious plans to introduce blended spice mixes and explore new product categories such as pulses, grains, and dry fruits. These initiatives underscore It is available starting this month at retail outlets in Mysore, Sunpure's newly launched spices will gradually roll out to additional key markets in the coming months, ensuring widespread availability and accessibility for consumers across South India.

COVID-19 Impact Analysis

The pandemic caused significant disruptions in the global supply chain, affecting the chili powder market, and leading to delays in raw material procurement, processing, and distribution. The pandemic induced volatility in the prices of raw materials due to supply chain interruptions and changing demand patterns. The chili powder market experienced price fluctuations, influenced by inconsistent supply levels and increased operational costs for producers adhering to health and safety protocols

As restaurants and eateries faced restrictions, consumers turned to home-prepared meals, boosting the demand for spices and seasonings, including chili powder. This shift drove short-term market growth as households stocked up on essential cooking ingredients. E-commerce platforms became crucial for consumers to access chili powder, leading to increased market penetration through digital channels. This trend accelerated the adoption of online retail for spices and seasonings.

Russia-Ukraine War Impact Analysis

The conflict has caused widespread disruptions in global supply chains, impacting the availability of agricultural products, including those used in chili powder production. Trade routes through the Black Sea region, crucial for many commodities, have been affected, leading to delays and increased transportation costs. The war has exacerbated market volatility, driving up prices of commodities and inputs necessary for chili powder production.

The conflict has led to shifts in global trade patterns, with countries seeking alternative sources for agricultural imports previously obtained from Russia and Ukraine. This reorientation impacts the chili powder market, as producers and exporters adjust to new trade routes and partners, potentially causing temporary supply imbalances. Higher food prices, including spices like chili powder, may reduce consumer demand, particularly in price-sensitive markets, impacting overall market growth.

By Nature

  • Organic
  • Conventional

By Packaging

  • Sachet
  • Box
  • Jar
  • Others

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Others

By Application

  • Food and Beverage
  • Pharmaceuticals
  • Cosmetics and Personal Care
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On March 9, 2024, Kitchen Xpress launched its latest innovation, the Red Chilli Powder Plus, introduced a fusion of flavor and nutrition. This unique offering is enriched with essential vitamins B12, D3, and E, designed to promote the well-being of consumers. In a country like India, where vitamin deficiencies, particularly B12, D3, and E, are prevalent, the innovative Chilli Powder aims to address this nutritional gap effectively," stated Yuvraj Patel, director of the company.
  • On October 4, 2023, Suhana Masala, an Indian spice brand, launched its latest advertising campaign to promote its newly introduced Chilli Powder offering. With this initiative, the company is enhancing its spice line presence in Gujarat. It has meticulously curated specific spice powders tailored to cater to the distinct flavor preferences of the region.
  • On March 24, 2023, ITC Ltd.'s Aashirvaad, renowned for its packaged atta and emerging as one of the fastest-growing spices brands nationwide, announced the launch of its latest range of chili blends tailored specifically for Karnataka. The new range is positioned as the quintessential chili powder "Crafted for Karnataka, Crafted to perfection." It offers two distinct variants, the range caters to the diverse culinary preferences of authentic Karnataka cuisine.

Competitive Landscape

The major global players in the chilli powder market include RR Masala, Anu Foods, Nani Agro Foods (P) Ltd, Xinghua Lianfu Food Co., Ltd, Qingdao Fumanxin Foods Co., Ltd, Maywah Foods Inc., Shan Foods, Patanjali-Canada, Jiva Organic Foods, and Albert Menes.

Why Purchase the Report?

  • To visualize the global chilli powder market segmentation based on nature, packaging, distribution channel, application and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous global chilli powder market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global chilli powder market report would provide approximately 78 tables, 73 figures, and 213 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Nature
  • 3.2. Snippet by Packaging
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Consumer Demand for Spicy Foods
      • 4.1.1.2. Growing Popularity of Ethnic and Regional Cuisines
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent Food Safety Regulations
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Nature

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 7.1.2. Market Attractiveness Index, By Nature
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Conventional

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Sachet*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Box
  • 8.4. Jar
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Specialty Stores
  • 9.5. Online Retail
  • 9.6. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food and Beverage*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Pharmaceuticals
  • 10.4. Cosmetics and Personal Care
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. RR Masala*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Anu Foods
  • 13.3. Nani Agro Foods (P) Ltd
  • 13.4. Xinghua Lianfu Food Co., Ltd
  • 13.5. Qingdao Fumanxin Foods Co., Ltd
  • 13.6. Maywah Foods Inc.
  • 13.7. Shan Foods
  • 13.8. Patanjali-Canada
  • 13.9. Jiva Organic Foods
  • 13.10. Albert Menes

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us