市場調查報告書
商品編碼
1558344
2030 年辣椒粉市場預測:按產品類型、分銷管道、最終用戶和地區分類的全球分析Chilli Powder Market Forecasts to 2030 - Global Analysis By Product (Regular Chilli Powder, Kashmiri Chilli Powder, Smoked Chilli Powder, Hot Chilli Powder, Mild Chilli Powder and Other Products), Type, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球辣椒粉市場在預測期內將以 8.6% 的複合年成長率成長。
辣椒粉是由各種辣椒的果實乾燥、磨碎製成的香辛料。它通常用於為各種菜餚添加辣味和風味,包括美國、墨西哥、印度和亞洲料理。辣椒粉可能僅由磨碎的辣椒組成,也可能與其他香辛料(例如孜然、大蒜粉和洋蔥粉)混合以增強其風味。它是辣椒醬等食譜中必不可少的香辛料,辣度根據所用辣椒的類型而異,例如卡宴辣椒、安喬辣椒或墨西哥辣椒。
由於香辛料的日益普及、健康意識的提高和生活方式的改變而導致的都市化
香辛料和調味料在烹飪中越來越受歡迎,尤其是在不同的烹飪地區。人們對辣椒素促進健康和抗氧化特性的健康認知正在推動各種菜餚中辣椒粉的消費量增加。都市化和生活方式的改變也推動了這一趨勢,越來越多的人選擇簡便食品和含有辣椒粉的包裝產品。向自定節奏的生活方式的轉變進一步推動了辣椒粉市場的發展。
產量的季節性波動
不可預測的天氣導致辣椒產量不穩定,導致供不應求和價格波動。季節性波動增加了辣椒採購成本,迫使製造商依賴進口和替代供應商,影響營運費用和利潤率。季節因素也會影響辣椒生產的質量,收成不佳會降低加工辣椒的質量,導致辣椒粉劣質並損害品牌聲譽。
用於各種菜餚
泰國菜、墨西哥菜和印度菜等民族料理的流行導致在傳統和融合食譜中使用辣椒粉的人數激增,尤其是在年輕消費者中。這種趨勢正在擴大市場。辣椒粉在烹飪應用中的多功能性,包括調味料、醬汁、零食和已調理食品,以及其作為增味劑和天然防腐劑的作用,進一步推動了其在食品加工中的需求。
倉儲設施不足
儲存條件不良會顯著降低辣椒粉的品質,影響風味、色澤和營養價值。高水分含量會導致腐敗,溫度控制不良會導致非酵素褐變和辣椒素損失。此外,儲存不當會縮短辣椒粉的保存期限,導致生產商和零售商的廢棄物增加和經濟損失。
COVID-19 的影響
COVID-19 大流行對辣椒粉市場產生了重大影響,給供應方和需求方帶來了挑戰。印度等主要生產國的停工和邊境關閉阻礙了出口,導致供不應求和價格波動。同時,消費者對儲存含有薑黃和生薑等可增強免疫力的香辛料的不易腐爛食品的需求猛增。然而,隨著餐廳和食品服務業的關閉,整體消費量下降。
克什米爾辣椒粉市場預計將在預測期內成為最大的市場
由於其獨特的風味特徵,克什米爾辣椒粉預計在預測期內將獲得最大需求。這導致對正宗當地美食的需求增加,推動銷售並增加市場佔有率。印度等以生產優質克什米爾辣椒粉而聞名的國家正受益於出口機會,增加了辣椒粉的經濟重要性,並為辣椒粉市場的整體成長做出了貢獻。世界對正宗地方美食日益成長的興趣進一步推動了這種成長。
有機產業預計在預測期內複合年成長率最高
由於其公認的健康益處和永續性,有機產業預計在預測期內將出現最高的複合年成長率。對有機食品的需求不斷成長預計將推動有機辣椒粉領域的成長。生產商可以透過維持高品質標準和實施可追溯系統來提高消費者的信任和滿意度。消費者越來越了解食品的來源,並要求產品標籤的透明度。這一趨勢正在推動工廠探索永續的耕作和生產方法。
預計北美將在預測期內佔據最大的市場佔有率,因為不斷成長的跨文化食品趨勢對市場產生重大影響,消費者越來越傾向於嘗試不同的口味和香辛料,這是有原因的。這一趨勢在年輕人中尤其明顯,他們往往更喜歡辛辣和民族食品,從而推高了對辣椒粉的需求。
由於印度、中國、巴基斯坦和孟加拉等國家的產量較高,預計亞太地區在預測期內的複合年成長率最高,這些國家的辣椒產量合計佔全球辣椒產量的最大佔有率,約 55%。這種地理集中度支持了當地消費和出口機會。此外,該地區多樣化的烹飪傳統,包括印度、中國、泰國和其他亞洲料理,大量使用辣椒粉作為關鍵成分。這種對辛辣食物的文化親和性正在推動從家庭烹飪到食品加工等各種應用中對辣椒粉的需求增加。
According to Stratistics MRC, the Global Chilli Powder Market is growing at a CAGR of 8.6% during the forecast period. Chili powder, also spelled "chilli powder," is a spice made from the dried, pulverized fruit of various chili pepper varieties. It is commonly used to add heat and flavor to dishes across many cuisines, including American, Mexican, Indian, and Asian. Chili powder may consist solely of ground chili peppers or be blended with other spices such as cumin, garlic powder, and onion powder, which enhances its flavor profile. The spice is essential in recipes like chili con carne and is available in different heat levels depending on the type of chili used, such as cayenne, ancho, or jalapeno peppers
Growing popularity of spices, rising health awareness, and urbanization coupled with lifestyle changes
The popularity of spices and seasonings in cooking is increasing, especially in diverse culinary regions. Health awareness of capsaicin, a health-boosting and antioxidant agent, is driving increased consumption of chili powder in various cuisines. Urbanization and lifestyle changes are also driving this trend, with more people opting for convenience foods and packaged goods containing chili powder. This shift towards fast-paced lifestyles has further boosted the market for chili powder.
Seasonal variability in production
Unpredictable weather conditions can cause inconsistent crop yields in chili, leading to supply shortages and price volatility. Seasonal changes can increase costs for sourcing chili, requiring manufacturers to rely on imports or alternative suppliers, impacting operational expenses and profit margins. Seasonal factors can also affect the quality of chili produced, with poor harvests resulting in lower-quality chilies in processing, leading to subpar chili powder and harming brand reputation.
Diverse culinary uses
The popularity of ethnic foods like Thai, Mexican, and Indian has led to a surge in the use of chili powder in traditional and fusion recipes, particularly among younger consumers. This trend expands the market. Chili powder's versatility in culinary applications, including food seasoning, sauces, snacks, and ready-to-eat meals, and its role as a flavor enhancer and natural preservative further boost its demand in food processing.
Inadequate storage facilities
Poor storage conditions can significantly degrade the quality of chili powder, affecting its flavor, color, and nutritional value. High moisture levels can lead to spoilage, while inadequate temperature control can cause non-enzymatic browning and loss of capsaicinoids. Additionally, improper storage can shorten the shelf life of chili powder, causing increased waste and financial losses for producers and retailers.
Covid-19 Impact
The COVID-19 pandemic had a significant impact on the chili powder market, causing both supply and demand-side challenges. Lockdowns and border closures in major producing countries like India disrupted exports, leading to supply shortages and price volatility. Simultaneously, consumer demand surged as people stockpiled shelf-stable foods, including spices thought to boost immunity like turmeric and ginger. However, the closure of restaurants and food service establishments reduced overall consumption.
The kashmiri chilli powder segment is expected to be the largest during the forecast period
The kashmiri chilli powder is expected to be the largest during the forecast period owing to due to its unique flavor profile. This has led to increased demand for authentic and regional cuisines, driving sales and expanding its market share. Countries like India, known for producing high-quality Kashmiri chili powder benefit from export opportunities, enhancing its economic significance and contributing to the overall growth of the chili powder market. The rising global interest in authentic and regional cuisines has further fuelled this growth.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is expected to have the highest CAGR during the forecast period due to its perceived health benefits and sustainability. The growing demand for organic food products is expected to drive the growth of the organic chili powder segment. Producers can enhance consumer trust and satisfaction by maintaining high quality standards and implementing traceability systems. Consumers are becoming more aware of food sources and seeking transparency in product labeling. This trend is driving factories to explore sustainable farming and production practices.
North America is projected to hold the largest market share during the forecast period owing to the rise in cross-cultural food trends has significantly influenced the market, with consumers increasingly experimenting with diverse flavors and spices. This trend is particularly evident among younger demographics, which are more inclined to explore spicy and ethnic foods, thereby boosting the demand for chili powder.
Asia Pacific is projected to witness the highest CAGR over the forecast period due to the high production levels in countries like India, China, Pakistan, and Bangladesh, which together contribute to approximately 55% of global chili production. This geographical concentration supports both local consumption and export opportunities. Moreover the diverse culinary traditions in the region, including Indian, Chinese, Thai, and other Asian cuisines, heavily incorporate chili powder as a key ingredient. This cultural affinity for spicy foods is driving increased demand for chili powder across various applications, from home cooking to food processing.
Key players in the market
Some of the key players in Chilli Powder market include AVADOR Business Group Inc, Badia Spices, Everest Food Products Pvt Ltd, Ivar Agro, Jain Farm Fresh Foods Ltd., Kiya Foods Pvt Ltd, Lenis Foods, McCormick & Company, Naturevibe Botanicals, Olam International Limited, Pro Nature Organic Foods (P) Ltd., Synthite Industries Ltd., Tata Consumer Products Limited, V. K. Spices IND Private Limited and Morton and Bassett LLC
In September 2024, Tata Consumer Products Limited (TCPL) has received approval from the NCLT (National Company Law Tribunal) for the merger of its wholly owned subsidiaries- Tata Consumer Soulfull Pvt Ltd., NourishCo Beverages Ltd. and Tata SmartFoodz Ltd. with TCPL.
In May 2024, Tata Consumer Products Limited announced the launch of Tata Sampann's Easy Cook Ragi Atta, marking a significant entry into the Rs.30,000 crore millet-flour category. This move underscores the company's strong commitment to innovation and meeting the evolving consumer demand for nourishing & convenient food options.