全球液體阿洛酮糖市場 - 2024-2031

報告概述

2023年，全球液態阿洛酮糖市場規模達7,543萬美元，預估至2031年將達到1.011億美元，2024-2031年預測期間複合年成長率為3.73%。

液體阿洛酮糖擴大用於能量飲料、調味水和果汁。飲料製造商正在轉向低糖替代品，以滿足消費者對更健康飲料的需求。這種趨勢在監管壓力迫使公司減少糖含量的市場中尤其強烈。生酮和其他低碳水化合物飲食的日益普及正在推動對含有阿洛酮糖的食品和飲料的需求，特別是在健康和健身文化不斷發展的市場中。

消費者正在尋找提供更健康的口感的產品，從而導致無糖或低糖蛋糕、餅乾、巧克力和糖果的創新。該公司正在投資研發，以改進生產流程並發現液體阿洛酮糖的新應用。這一趨勢預計將帶來更具成本效益的生產方法，使液體阿洛酮糖在全球市場上更容易獲得和負擔得起。

例如，2024 年 9 月 5 日，Samyang Corporation 擴建了位於韓國蔚山南區的新特種工廠。該工廠投資 1,400 億韓元（約 1.05 億美元），包括兩棟獨立的建築，一棟專門用於阿洛酮糖生產，另一棟專門生產益生元，總建築面積達 22,150 平方米。

阿洛酮糖工廠的年產能為13,000噸，比Samyang之前的產量增加了400%以上。此次擴建使其成為韓國最大的阿洛酮糖製造工廠。該公司表示，該工廠可生產液體和結晶形式的阿洛酮糖，這是增強其出口能力的戰略優勢。

市場動態

在飲料和加工食品中的採用

由於其配方的多功能性，市場受益於液體阿洛酮糖在飲料和加工食品中的使用增加。它可以作為近似糖的替代品，而不改變產品的味道或質地，使其具有廣泛的應用前景。隨著市場消費者的健康意識越來越強，特別是對糖的消耗和熱量的減少，對液體阿洛酮糖產品的需求不斷上升，推動了食品和飲料行業的市場擴張。

飲料和加工食品市場的許多公司擴大採用液體阿洛酮糖，以滿足監管和消費者對減糖的需求。這與全球健康運動和旨在減少糖攝入量的政府法規一致，進一步推動市場成長。在競爭激烈的食品和飲料市場中，製造商正在利用液體阿洛酮糖來使他們的產品脫穎而出。

例如，2024 年 1 月 10 日，三養集團的食品子公司三養公司宣布推出新的解酒飲料「Refresh Booster Zero」。本產品含有阿洛酮糖（一種糖替代品），具有無熱量負擔的優點。三養正在其“Nexweet”品牌下提供高品質阿洛酮糖，該品牌採用其專有的酶技術生產，該技術已用於這款令人耳目一新的新產品中，增強了其吸引力。

對阿洛酮糖健康益處的認知

隨著消費者越來越意識到阿洛酮糖的健康益處，包括其低熱量含量和對血糖水平的影響最小，市場對液體阿洛酮糖產品的需求將會增加。對於注重體重管理和糖尿病控制的個人來說，這種轉向更健康、無糖替代品的轉變尤其強烈。隨著人們對阿洛酮糖優勢的認知不斷增強，功能性食品的市場規模將擴大，其提供的健康益處超出了基本營養。

尋找支持健康生活方式的食品（例如飲料、零食和加工食品）的消費者將擴大轉向液體阿洛酮糖作為首選甜味劑。食品和飲料市場的品牌將透過在產品行銷中強調阿洛酮糖的健康益處來利用消費者的意識。與其非血糖影響和低熱量相關的清晰標籤和健康聲明將吸引注重健康的消費者，進一步推動市場成長。

液體阿洛酮糖的複雜製造程序

複雜且資源密集的製造過程增加了生產成本，導致液體阿洛酮糖產品的價格上漲。這給製造商和消費者都造成了成本障礙，限制了市場的可及性和採用，特別是在價格敏感的地區。液體阿洛酮糖生產的複雜性使得其難以實現大規模生產效率。這限制了生產商擴大經營規模、滿足不斷成長的市場需求、同時保持有競爭力的價格的能力。

液體阿洛酮糖生產所需的先進技術和專業設備可能會造成市場供應鏈瓶頸。採購必要材料的延誤會減慢生產速度，減少市場供應並阻礙擴張。由於製造過程的複雜性，有能力進入市場的生產商較少，這限制了競爭和創新。由於製造商努力簡化生產，這可能會導致市場滲透速度減慢，從而導致產品供應有限和價格上漲。

細分市場分析

全球液體阿洛酮糖市場根據類型、應用和地區進行細分。

加工食品的需求及飲料業的廣泛應用

食品和飲料領域佔據全球液體阿洛酮糖市場的最大佔有率。隨著消費者轉向更健康的飲食和低糖產品，對液體阿洛酮糖等低熱量甜味劑的需求正在激增，特別是在食品和飲料應用中。飲料、烘焙產品、乳製品和糖果對糖替代品的需求是這一領域的重要驅動力。

隨著無糖和減肥飲料市場的成長，液體阿洛酮糖正在成為尋求提供更健康替代品的製造商的首選成分。消費者對低糖烘焙食品、甜點和醬汁的需求不斷成長，擴大了液體阿洛酮糖在加工食品產業的足跡。它能夠模仿糖的質地和甜味而不增加熱量，這使其成為旨在增強營養成分的食品製造商的首選。

市場地域佔有率

北美對低熱量甜味劑的需求增加

北美主導全球液體阿洛酮糖市場。北美消費者越來越傾向於更健康的飲食習慣，尤其是減少糖的攝取。這種轉變導致對液體阿洛酮糖等低熱量甜味劑的需求增加，這種甜味劑以最少的熱量提供類似糖的味道。隨著注重健康的消費者尋求傳統糖的替代品，液體阿洛酮糖市場預計將蓬勃發展。

北美是一個成熟的食品和飲料行業，不斷創新以滿足不斷變化的消費者偏好。主要製造商擴大將液體阿洛酮糖納入各種產品線中，包括飲料、烘焙食品和零食，以滿足對更健康選擇不斷成長的需求。這種充滿活力的產業環境支持了液體阿洛酮糖市場的成長。

市場競爭格局

該市場的主要全球參與者包括 Tate & Lyle Plc、Ingredion Incorporated、Archer Daniels Midland Company、SAMYANG CORPORATION、Matsutani Chemical Industry Co., Ltd.、Bonumose, Inc.、山東富陽生物科技有限公司。有限公司、山東三元生物科技有限公司、Wholesome Sweeteners, Inc. 和 RxSugar。

俄烏戰爭影響分析

戰爭導致供應鏈嚴重中斷，特別是來自受影響地區的原料和原料。液體阿洛酮糖的生產可能依賴某些可能受到衝突影響的投入，導致市場延誤和成本增加。這種中斷可能導致液體阿洛酮糖及相關產品的短缺，影響各地區的供應。

此外，危機往往會導致消費者健康意識的增強。隨著人們越來越意識到壓力和不確定性加劇的健康問題，人們可能對更健康的食物選擇更感興趣，包括液體阿洛酮糖等低熱量甜味劑。這一趨勢可以為戰爭對市場需求的負面影響提供平衡力量。

按類型

花椰菜泥

配合劑

按申請

食品和飲料

藥品

營養保健品

其他

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2023 年 6 月 21 日，Liquid IV 擴大了其產品組合，推出了新型無糖水合倍增劑，以阿洛酮糖取代原始配方中的葡萄糖。這條新生產線的開發歷時兩年，標誌著同類產品中第一個大規模推出阿洛酮糖產品。

2020 年 12 月 21 日，Whole Earth Brands, Inc. 宣布收購 Wholesome Sweeteners Incorporated 的控股公司 WSO Investments, Inc. 的所有已發行和流通股本。該交易得到 Whole Earth Brands 和 Wholesome 董事會的一致批准，於 2021 年第一季完成。

為什麼購買報告？

根據類型、應用和地區可視化全球液體阿洛酮糖市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel 電子表格包含液體阿洛酮糖市場的綜合資料集，涵蓋各個細分市場。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球液體阿洛酮糖市場報告將提供約 54 個表格、42 個圖表和 201 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

• 影響因素
  • 促進要素
    • 在飲料和加工食品中的採用
    • 對阿洛酮糖健康益處的認知
  • 限制
    • 液體阿洛酮糖的複雜製造程序
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析
• 俄烏戰爭影響分析
• DMI 意見

第 6 章：按類型

• 花椰菜泥
• 配合劑

第 7 章：按申請

• 食品和飲料
• 藥品
• 營養保健品
• 其他

第 8 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 9 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 10 章：公司簡介

• Tate & Lyle Plc
• 公司概況
• 產品組合和描述
• 財務概覽
• 主要進展
• Ingredion Incorporated
• Archer Daniels Midland Company
• SAMYANG CORPORATION
• Matsutani Chemical Industry Co., Ltd.
• Bonumose, Inc.
• Shandong Fuyang Bio-tech. Co. Ltd.
• Shandong Sanyuan Biotechnology Co., Ltd.
• Wholesome Sweeteners, Inc.
• RxSugar (*LIST NOT EXHAUSTIVE)

第 11 章：附錄

Report Overview

The Global Liquid Allulose Market reached US$ 75.43 million in 2023 and is expected to reach US$ 101.10 million by 2031, growing at a CAGR of 3.73% during the forecast period 2024-2031.

Liquid allulose is increasingly used in energy drinks, flavored water and juices. Beverage manufacturers are shifting toward low-sugar alternatives to meet consumer demands for healthier drinks. This trend is particularly strong in markets where regulatory pressure pushes companies to reduce sugar content. The expanding popularity of ketogenic and other low-carb diets is driving demand for food and beverages that include allulose, especially in markets with a growing health and fitness culture.

Consumers are looking for indulgent products that offer healthier profiles, leading to innovations in sugar-free or reduced-sugar cakes, cookies, chocolates and candies. Companies are investing in research and development to enhance the production process and discover new applications for liquid allulose. This trend is expected to result in more cost-effective production methods, making liquid allulose more accessible and affordable across global markets.

For instance, on September 5, 2024, Samyang Corporation expanded its new Specialty Plant in Nam-gu, Ulsan, South Korea. The facility, developed with an investment of KRW 140 billion (approximately US$ 105 million), includes two separate buildings one dedicated to allulose production and the other to prebiotics spanning a total floor area of 22,150 square meters.

The allulose plant boasts an annual production capacity of 13,000 tons, marking a more than 400% increase over Samyang's previous output. This expansion makes it the largest allulose manufacturing facility in South Korea. The plant is equipped to produce both liquid and crystalline forms of allulose, a strategic advantage that enhances its export capabilities, according to the company.

Market Dynamics

Adoption in Beverages and Processed Foods

The market is benefiting from the increased use of liquid allulose in beverages and processed foods due to its versatility in formulation. It functions as a near-sugar substitute without altering the taste or texture of products, making it appealing for a wide range of applications. As consumers in the market become more health-conscious, particularly about sugar consumption and calorie reduction, the demand for products with liquid allulose is rising, driving market expansion in the food and beverage sectors.

Many companies in the beverages and processed foods market are increasingly adopting liquid allulose to meet regulatory and consumer demands for sugar reduction. This aligns with global health campaigns and government regulations targeting reduced sugar intake, further fueling market growth. In the highly competitive food and beverage market, manufacturers are leveraging liquid allulose to differentiate their offerings.

For instance, on January 10, 2024, Samyang Corporation, a food affiliate of Samyang Group, announced the launch of its new hangover-relieving drink, "Refresh Booster Zero." This product offers the benefit of no calorie burden, with the inclusion of allulose, a sugar alternative. Samyang is supplying high-quality allulose under its "Nexweet" brand, produced using its proprietary enzyme technology, which has been used in this refreshing new product, enhancing its appeal.

Awareness of Allulose's Health Benefits

As consumers become more aware of the health benefits of allulose, including its low-calorie content and minimal impact on blood sugar levels, demand in the market for liquid allulose-based products will increase. This shift toward healthier, sugar-free alternatives is particularly strong among individuals focused on weight management and diabetes control. The market for functional foods, which offer health benefits beyond basic nutrition, will expand as awareness of allulose's advantages grows.

Consumers looking for foods that support healthy lifestyles, such as beverages, snacks and processed foods, will increasingly turn to liquid allulose as a preferred sweetening agent. Brands in the food and beverage market will capitalize on consumer awareness by highlighting allulose's health benefits in their product marketing. Clear labeling and health claims related to its non-glycemic impact and low caloric value will attract health-conscious consumers, further driving market growth.

Complex Manufacturing Process of Liquid Allulose

The intricate and resource-intensive manufacturing process increases production costs, which results in higher prices for liquid allulose products. This creates a cost barrier for both manufacturers and consumers, limiting the market's accessibility and adoption, especially in price-sensitive regions. The complexity of liquid allulose production makes it difficult to achieve large-scale manufacturing efficiency. This limits the ability of producers to scale operations and meet growing market demand while maintaining competitive pricing.

The advanced technologies and specialized equipment required for liquid allulose production can create supply chain bottlenecks in the market. Delays in sourcing the necessary materials slow down production, reducing market availability and impeding expansion. Due to the complexity of the manufacturing process, fewer producers are capable of entering the market, which restricts competition and innovation. This can lead to slower market penetration as manufacturers struggle to streamline production, resulting in limited product offerings and higher prices.

Market Segment Analysis

The global liquid allulose market is segmented based on type, application and region.

Demand for Processed Foods and Extensive Application in the Beverage Industry

The food & beverages segment holds the largest share of the global liquid allulose market. As consumers shift towards healthier diets and sugar-reduced products, the demand for low-calorie sweeteners like liquid allulose is surging, particularly in food and beverage applications. The need for sugar substitutes in beverages, bakery products, dairy and confectionery is a significant driver in this segment.

As the market for sugar-free and diet beverages grows, liquid allulose is becoming a go-to ingredient for manufacturers looking to offer healthier alternatives. The increasing consumer demand for low-sugar baked goods, desserts and sauces is expanding liquid allulose's footprint in the processed food industry. Its ability to mimic sugar's texture and sweetness without contributing to calories makes it a preferred choice for food manufacturers aiming to enhance nutritional profiles.

Market Geographical Share

Increased Demand for Low-Calorie Sweeteners in North America

North America dominates the global liquid allulose market. There is a significant and growing consumer trend in North America toward healthier eating habits, particularly in reducing sugar intake. This shift is leading to increased demand for low-calorie sweeteners like liquid allulose, which provides a sugar-like taste with minimal calories. As health-conscious consumers seek alternatives to traditional sugars, the market for liquid allulose is expected to thrive.

North America is a well-established food and beverage industry that is constantly innovating to meet changing consumer preferences. Major manufacturers are increasingly incorporating liquid allulose into various product lines, including beverages, baked goods and snacks, to cater to the rising demand for healthier options. This dynamic industry environment supports the growth of the liquid allulose market.

Market Competitive Landscape

The major global players in the market include Tate & Lyle Plc, Ingredion Incorporated, Archer Daniels Midland Company, SAMYANG CORPORATION, Matsutani Chemical Industry Co., Ltd., Bonumose, Inc., Shandong Fuyang Bio-tech. Co. Ltd., Shandong Sanyuan Biotechnology Co., Ltd., Wholesome Sweeteners, Inc. and RxSugar.

Russia-Ukraine War Impact Analysis

The war has led to substantial disruptions in supply chains, particularly for ingredients and raw materials sourced from the affected regions. Liquid allulose production may rely on certain inputs that could be impacted by the conflict, resulting in delays and increased costs in the market. This disruption can lead to a shortage of liquid allulose and related products, affecting availability in various regions.

Moreover, crises often lead to increased health consciousness among consumers. As people become more aware of health issues exacerbated by stress and uncertainty, there may be a heightened interest in healthier food options, including low-calorie sweeteners like liquid allulose. This trend could provide a counterbalancing force to the negative impacts of the war on market demand.

By Type

Puree

Compounding Agent

By Application

Food & Beverages

Pharmaceuticals

Nutraceuticals

Others

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 21, 2023, Liquid I.V. expanded its product portfolio with the launch of a new sugar-free Hydration Multiplier, featuring allulose as a replacement for the glucose in the original formula. The development of this new line took two years, marking the introduction of the first allulose-based product of its kind at such a large scale.

On December 21, 2020, Whole Earth Brands, Inc. announced the acquisition of all issued and outstanding capital stock of WSO Investments, Inc., the holding company for Wholesome Sweeteners Incorporated. The transaction, unanimously approved by the Boards of Directors of both Whole Earth Brands and Wholesome, close in the first quarter of 2021. The initial purchase price for the deal is US$ 180 million in cash.

Why Purchase the Report?

To visualize the global liquid allulose market segmentation based on type, application and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the liquid allulose market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global liquid allulose market report would provide approximately 54 tables, 42 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Application
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Adoption in Beverages and Processed Foods
    • 4.1.1.2. Awareness of Allulose's Health Benefits
  • 4.1.2. Restraints
    • 4.1.2.1. Complex Manufacturing Process of Liquid Allulose
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Puree*
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 6.3. Compounding Agent

7. By Application

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 7.1.2. Market Attractiveness Index, By Application
• 7.2. Food and beverage*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Pharmaceuticals
• 7.4. Nutraceuticals
• 7.5. Others

8. By Region

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 8.1.2. Market Attractiveness Index, By Region
• 8.2. North America
  • 8.2.1. Introduction
  • 8.2.2. Key Region-Specific Dynamics
  • 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.2.5.1. US
    • 8.2.5.2. Canada
    • 8.2.5.3. Mexico
• 8.3. Europe
  • 8.3.1. Introduction
  • 8.3.2. Key Region-Specific Dynamics
  • 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.3.5.1. Germany
    • 8.3.5.2. UK
    • 8.3.5.3. France
    • 8.3.5.4. Italy
    • 8.3.5.5. Spain
    • 8.3.5.6. Rest of Europe
• 8.4. South America
  • 8.4.1. Introduction
  • 8.4.2. Key Region-Specific Dynamics
  • 8.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.4.5.1. Brazil
    • 8.4.5.2. Argentina
    • 8.4.5.3. Rest of South America
• 8.5. Asia-Pacific
  • 8.5.1. Introduction
  • 8.5.2. Key Region-Specific Dynamics
  • 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 8.5.5.1. China
    • 8.5.5.2. India
    • 8.5.5.3. Japan
    • 8.5.5.4. Australia
    • 8.5.5.5. Rest of Asia-Pacific
• 8.6. Middle East and Africa
  • 8.6.1. Introduction
  • 8.6.2. Key Region-Specific Dynamics
  • 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

9. Competitive Landscape

• 9.1. Competitive Scenario
• 9.2. Market Positioning/Share Analysis
• 9.3. Mergers and Acquisitions Analysis

10. Company Profiles

• 10.1. Tate & Lyle Plc*
  • 10.1.1. Company Overview
  • 10.1.2. Product Portfolio and Description
  • 10.1.3. Financial Overview
  • 10.1.4. Key Developments
• 10.2. Ingredion Incorporated
• 10.3. Archer Daniels Midland Company
• 10.4. SAMYANG CORPORATION
• 10.5. Matsutani Chemical Industry Co., Ltd.
• 10.6. Bonumose, Inc.
• 10.7. Shandong Fuyang Bio-tech. Co. Ltd.
• 10.8. Shandong Sanyuan Biotechnology Co., Ltd.
• 10.9. Wholesome Sweeteners, Inc.
• 10.10. RxSugar (*LIST NOT EXHAUSTIVE)

11. Appendix

• 11.1. About Us and Services
• 11.2. Contact Us