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市場調查報告書
商品編碼
1628227

阿洛酮糖市場機會、成長動力、產業趨勢分析和 2025 年至 2034 年預測

Allulose Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年，全球阿洛酮糖市場價值為1.477 億美元，預計2025 年至2034 年間將以14% 的複合年成長率強勁成長。熱量甜味劑的需求不斷增加，推動了這一成長。人們對肥胖和糖尿病等健康相關問題的認知不斷提高，大大提高了阿洛酮糖作為首選糖替代品的吸引力。

阿洛酮糖以其零熱量成分和與糖密切相關的口味而聞名。這使其成為傳統糖和合成甜味劑的有吸引力的替代品。它具有在不影響血糖水平的情況下提供甜味的獨特能力，這對於希望控制體重和保持健康血糖水平的人來說特別有吸引力。人們對健康飲食的日益關注正在促進創新並鼓勵開發在各種食品類別中加入阿洛酮糖的產品。

市場根據類型分為粉末、液體和晶體形式。其中，粉狀產品因其多功能性和易於使用而受到廣泛關注。其平滑的溶解特性使其成為一系列食品製備的理想選擇，為工業用戶和消費者帶來更多便利。粉末形式還具有實用的儲存優勢，進一步推動其在各種烹飪和製造環境中的採用。

市場範圍
開始年份 2024年
預測年份 2025-2034
起始值 1.477 億美元
預測值 5.525 億美元
複合年成長率 14%

根據應用，阿洛酮糖市場分為食品、飲料和藥品。食品領域佔據最大佔有率，反映出其作為糖的更健康替代品在各種產品中廣泛使用。其功能特性有助於改善不同食品的味道、質地和保濕性，非常符合消費者對低糖選擇的需求。

在美國，2024 年阿洛酮糖市場規模達 4,420 萬美元，反映出人們對低熱量甜味劑的偏好日益成長。隨著健康意識的增強和對糖消費的擔憂，阿洛酮糖已成為食品和飲料行業的熱門選擇。

在有利的監管條件和消費者對更健康替代品興趣濃厚的推動下，北美仍然是全球阿洛酮糖市場的領先地區。該地區擴大採用天然低熱量甜味劑，繼續促進市場成長，鞏固北美作為產業擴張關鍵貢獻者的地位。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 擴大在飲料和烘焙領域的應用
      • 糖尿病和生酮食品的成長
      • 對低熱量甜味劑的需求不斷成長
    • 產業陷阱與挑戰
      • 高生產成本限制了人們的承受能力
      • 與其他糖替代品的競爭
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2034 年

  • 主要趨勢
  • 粉末
  • 液體
  • 水晶

第 6 章：市場規模與預測：按應用分類，2021-2034 年

  • 主要趨勢
  • 食物
    • 麵包店和糖果店
    • 桌上型甜味劑
    • 乳製品和冷凍甜點
    • 醬汁和調味料
    • 冰淇淋和甜點
  • 飲料
  • 藥品

第 7 章：市場規模與預測：按地區分類，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 8 章：公司簡介

  • Anderson Advanced Ingredients.
  • Apura Ingredients
  • Bonumose LLC
  • CJ Cheil Jedang
  • Heartland Food Products Group
  • Icon Foods,
  • Ingredion Inc
  • Matsutani Chemical Industry Co. Ltd.
  • Samyang Corporation
  • Tate & Lyle
簡介目錄
Product Code: 5115

The Global Allulose Market, valued at USD 147.7 million in 2024, is projected to grow at a robust CAGR of 14% between 2025 and 2034. This growth is driven by increasing demand for low-calorie sweeteners as consumers seek healthier alternatives without compromising taste. The rising awareness of health-related concerns, such as obesity and diabetes, has significantly boosted the appeal of allulose as a preferred sugar substitute.

Allulose is renowned for its zero-calorie composition and a taste profile that closely mirrors sugar. This positions it as an attractive alternative to both traditional sugar and synthetic sweeteners. Its unique ability to provide sweetness without impacting blood glucose levels makes it especially appealing for those looking to manage weight and maintain healthy blood sugar levels. The growing focus on health-conscious diets is fostering innovation and encouraging the development of products that incorporate allulose across various food categories.

The market is segmented based on type into powder, liquid, and crystal forms. Among these, the powdered variant has gained substantial traction due to its versatility and ease of application. Its smooth dissolving properties make it ideal for a range of food preparations, enhancing convenience for both industrial users and consumers. The powdered form also offers practical storage benefits, further driving its adoption in diverse culinary and manufacturing settings.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$147.7 Million
Forecast Value$552.5 Million
CAGR14%

By application, the allulose market is categorized into food, beverages, and pharmaceuticals. The food segment holds the largest share, reflecting its extensive use in various products as a healthier alternative to sugar. Its functional properties contribute to improving the taste, texture, and moisture retention of different food items, aligning well with consumer demand for reduced-sugar options.

In the U.S., the allulose market accounted for USD 44.2 million in 2024, reflecting the growing preference for low-calorie sweeteners. With increasing health awareness and concerns over sugar consumption, allulose has emerged as a popular choice in the food and beverage sectors.

North America remains the leading region in the global allulose market, driven by favorable regulatory conditions and heightened consumer interest in healthier alternatives. The increasing adoption of natural, low-calorie sweeteners across the region continues to bolster market growth, solidifying North America's position as a key contributor to the industry expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Expanding application in beverages and bakery
      • 3.6.1.2 Growth in diabetic and ketogenic food products
      • 3.6.1.3 Rising demand for low-calorie sweeteners
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs limit affordability
      • 3.6.2.2 Competition with other sugar alternatives
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Liquid
  • 5.4 Crystal

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food
    • 6.2.1 Bakery & confectionery
    • 6.2.2 Table-top sweetener
    • 6.2.3 Dairy & frozen desserts
    • 6.2.4 Sauces & dressings
    • 6.2.5 Ice creams and desserts
  • 6.3 Beverages
  • 6.4 Pharmaceuticals

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 Anderson Advanced Ingredients.
  • 8.2 Apura Ingredients
  • 8.3 Bonumose LLC
  • 8.4 CJ Cheil Jedang
  • 8.5 Heartland Food Products Group
  • 8.6 Icon Foods,
  • 8.7 Ingredion Inc
  • 8.8 Matsutani Chemical Industry Co. Ltd.
  • 8.9 Samyang Corporation
  • 8.10 Tate & Lyle