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市場調查報告書

商品編碼

1594842

全球調味品市場 - 2024-2031

Global Flavors Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年全球食用香精市場規模達196.6億美元，預計2031年將達297.6億美元，2024-2031年預測期間複合年成長率為5.3%。

隨著消費者口味的變化以及對更健康、更永續的食品選擇的推動，對天然有機和創新調味解決方案的需求不斷成長，全球調味品市場正在不斷擴大。香料產業包括食品和飲料、製藥和化妝品行業使用的天然和合成香料。優先考慮清潔標籤成分以及採購和生產過程透明度的消費者趨勢推動了市場的成長。

此外，加工食品消費的增加，加上風味技術的創新，支持了該行業的穩定擴張。此外，食品及農業組織 (FAO) 和歐洲食品安全局 (EFSA) 等監管機構在製定香料品質標準、確保產品符合健康和安全準則、同時支持產業創新方面發揮著重要作用。

由於食品和飲料行業的蓬勃發展、中產階級的不斷壯大以及消費者對不同口味的偏好不斷提高，亞太地區正在成為成長最快的風味市場之一。據食品出口協會稱，日本食品加工業是世界上最先進、最精密的產業之一，到2022 年將生產約1,900 億美元的食品和飲料產品，凸顯了該國對傳統和新穎口味的需求激增。同樣，隨著政府促進本地製造和原料採購以減少對進口的依賴，中國對香料生產進行了大量投資。

動力學

消費者偏好的變化與技術進步

消費者偏好轉向天然香料對香料市場產生了重大影響。據 Archer-Daniels-Midland Co. 稱，全球 63% 的消費者對客製化食品和飲料產品感興趣，以滿足其個人營養需求。這一趨勢促使公司優先考慮清潔標籤和植物性風味替代品，使產品滿足消費者對透明度和健康的需求。

此外，風味提取和封裝技術的進步變得至關重要，使製造商能夠創造出更複雜和更真實的口味特徵，從而增強整體消費者體驗。微膠囊化等先進技術正在更廣泛地應用於香料生產中，特別是零食、飲料和糖果。

該技術透過精確的輸送來保持風味和香氣，確保在食用前保留味道。奈米乳液和新型載體材料的引入等方法增強了香料的穩定性和釋放特性，使其在不同的用途中更有效。因此，這些創新不僅滿足了消費者對天然口味的需求，也改善了食品的感官品質，推動風味市場的整體成長。

對健康成分的需求不斷增加

全球對健康和保健的日益重視正在推動消費者偏好轉向天然有機和最低限度加工的風味。這一趨勢反映在監管變化中，例如歐盟的消費者食品資訊 (FIC) 法規，該法規對人工香料強制執行嚴格的標籤要求。因此，許多公司正在投資天然替代品，以滿足注重健康的消費者的需求。

同樣，美國食品藥物管理局 (FDA) 對香料標籤實施了嚴格的指導方針，提高了香料成分採購和生產過程的透明度。這些法規要求製造商明確標記天然香料並揭露存在的任何主要過敏原，從而增強消費者對食品的信任。隨著消費者對調味料的真實性越來越懷疑，準確標籤的重要性怎麼強調也不為過。

FDA 將天然香料描述為從植物或動物來源獲得的化合物，主要用於增強風味而不是營養價值。然而，這些天然香料中存在的溶劑和添加劑可能會導致對其真實性質的混淆。因此，食品製造商必須確保遵守標籤法規，同時保持其產品所用成分的透明度。這種對清晰溝通的關注不僅有助於滿足監管標準，而且符合消費者對食品標籤實踐更誠信的需求。

勞動力短缺和監管挑戰

香料行業目前正面臨勞動力嚴重短缺的問題，特別是在香料配方和研究的熟練勞動力分散的地區。美國勞工統計局報告稱，合格食品科學家的數量有所下降，這對調味品行業的產品開發構成了威脅。監管挑戰加劇了這種短缺；對人造香料和添加劑的嚴格規定給製造商帶來了障礙。

遵守標籤標準和安全協議可能特別複雜，特別是當向具有不同監管要求的不同市場出口香料時。此外，整個食品和飲料行業在美國近 27,000 家企業僱用了約 146 萬名工人，約佔製造業總就業人數的 13%。持續的勞動力短缺不僅威脅到營運能力，而且阻礙了該行業在快速變化的市場環境中的成長和適應潛力。

The global flavor market is expanding as demand for natural organic and innovative flavoring solutions rises, driven by changes in consumer tastes and a push toward healthier and more sustainable food options. The flavor industry includes both natural and synthetic flavoring agents used across food and beverage, pharmaceutical and cosmetic sectors. The market's growth is fueled by consumer trends that prioritize clean-label ingredients and transparency in sourcing and production processes.

Moreover, the increase in processed food consumption, coupled with innovations in flavor technology, supports the steady expansion of this industry. Furthermore, Regulatory bodies, such as the Food and Agriculture Organization (FAO) and European Food Safety Authority (EFSA), play significant roles in setting quality standards for flavors, ensuring that products meet health and safety guidelines while supporting innovation in the industry.

Asia-Pacific is becoming one of the fastest-growing flavor markets because of a thriving food and beverage sector, a growing middle class and a rising consumer inclination toward varied flavor profiles. According to the Food Export Association, the Japanese food processing industry is one of the world's most advanced and sophisticated, manufacturing approximately US$ 190 billion of food and beverage products in 2022, highlighting surges in demand for both traditional and novel flavors in the country. Similarly, China witnessing substantial investment in flavor production as the government promotes local manufacturing and ingredient sourcing to reduce dependence on imports.

Dynamics

Changing Consumer Preferences and Technological Advancements

The flavor market is significantly influenced by a shift in consumer preferences toward natural flavors. According to the Archer-Daniels-Midland Co., 63% of global consumers are interested in food and drink products that are customized to meet their individual nutritional needs. This trend has led companies to prioritize clean-label and plant-based flavor alternatives, aligning product offerings with consumer demand for transparency and healthfulness.

In addition, advancements in flavor extraction and encapsulation technologies have become crucial, enabling manufacturers to create more complex and authentic taste profiles that enhance the overall consumer experience. Advancements such as microencapsulation are being more widely utilized in the production of flavors, especially for snacks, drinks and candy items.

The technology maintains flavor and aroma via precise delivery, guaranteeing that the tastes stay preserved until they are consumed. Methods such as nano-emulsion and the introduction of novel carrier materials enhance the stability and release characteristics of flavors, rendering them more efficient in different uses. Consequently, these innovations not only address consumer desires for natural tastes but also improve the sensory qualities of food items, propelling overall growth in the flavor market.

Increasing Demand for Healthier Ingredients

The growing global emphasis on health and wellness is driving a shift in consumer preferences toward natural organic and minimally processed flavors. This trend is reflected in regulatory changes, such as the European Union's Food Information to Consumers (FIC) regulation, which enforces strict labeling requirements for artificial flavors. As a result, many companies are investing in natural alternatives to cater to health-conscious consumers.

Similarly, US Food and Drug Administration (FDA) has implemented stringent guidelines on flavor labeling, promoting transparency in the sourcing and production processes of flavor ingredients. These regulations require manufacturers to clearly label natural flavors and disclose any major allergens present, thereby enhancing consumer trust in food products. As consumers become increasingly skeptical about the authenticity of flavoring agents, the importance of accurate labeling cannot be overstated.

The FDA describes natural flavors as compounds obtained from plant or animal origins that are mainly utilized for flavor enhancement instead of nutritional benefits. However, the presence of solvents and additives in these natural flavors can lead to confusion regarding their true nature. Therefore, food manufacturers must ensure compliance with labeling regulations while also maintaining transparency about the ingredients used in their products. This focus on clear communication not only helps to meet regulatory standards but also aligns with consumer demand for greater integrity in food labeling practices.

Workforce Shortages and Regulatory Challenges

The flavor industry is currently grappling with significant workforce shortages, particularly in regions where skilled labor for flavor formulation and research is scattered. The U.S. Bureau of Labor Statistics has reported a decline in the number of qualified food scientists, which poses a threat to product development within the flavors sector. This shortage is compounded by regulatory challenges; stringent regulations on artificial flavors and additives create hurdles for manufacturers.

Compliance with labeling standards and safety protocols can be particularly complex, especially when exporting flavors to diverse markets with varying regulatory requirements. Moreover, the food and beverage sector as a whole employs approximately 1.46 million workers across nearly 27,000 establishments in the U.S., accounting for about 13 percent of total manufacturing employment. The ongoing labor shortages not only threaten operational capacity but also hinder the industry's potential for growth and adaptation in a rapidly evolving market landscape.

Segment Analysis

The global flavors market is segmented based on type, form, application and region.

High Demand for Natural and Organic Flavors in the Beverage Industry

The demand for natural and organic flavors is rapidly increasing as consumer preferences shift away from synthetic options. A survey conducted by the International Food Information Council revealed that 62% of consumers prefer foods with clean-label ingredients. This trend has prompted flavor companies to invest significantly in the development of natural and organic flavors, which are now widely used in various product categories such as beverages, snacks and dairy.

Consumers are particularly interested in achieving authentic taste profiles without the presence of artificial additives, leading to a notable rise in the popularity of botanical flavors like citrus, mint and floral essences. This shift towards clean-label products reflects a broader movement towards transparency and health consciousness among consumers.

Research indicates that consumers are more vigilant about ingredient lists, often opting for products that feature recognizable and minimally processed components. The clean-label trend is not only about eliminating artificial ingredients but also about fostering trust through transparency regarding sourcing and production methods. As consumers become more health-aware, they are willing to pay a premium for products that align with their values, further driving the market for natural and organic flavors.

Geographical Penetration

Rapid Consumption of Processed Food Drives the Market in North America

North America is at the forefront of the global flavor market, driven by a high consumption rate of processed and convenience foods. According to research from Northeastern University's Network Science Institute, approximately 73% of the food supply in US is classified as ultra-processed. The region's robust demand for processed food is supported by an advanced food and beverage sector that continuously innovates to meet evolving consumer preferences, particularly for natural and organic flavoring solutions that align with the growing trend toward clean-label ingredients.

The market in US benefits significantly from government support, including tax incentives and subsidies for research and development in food innovation. This backing fosters the creation of unique flavors while ensuring safety and transparency in flavor additive usage, as emphasized by the Canadian Food Inspection Agency (CFIA).

Consequently, North America maintains a well-regulated and competitive market environment that not only promotes health-conscious choices among consumers but also encourages manufacturers to shift away from synthetic flavors towards more natural options. As companies like Archer-Daniels-Midland Co. and International Flavors & Fragrances Inc. commit to reducing artificial additives, the future of clean-label flavors looks promising, reflecting a broader shift towards healthier food options across the continent.

Competitive Landscape

The major global players in the market include Givaudan, Firmenich SA, Symrise AG, Archer-Daniels-Midland Co., Kerry Group, MANE SA, Takasago International Corporation, International Flavors & Fragrances Inc., Sensient Technologies and BASF SE.

Sustainability Analysis

Sustainability has become a pivotal focus in the flavor industry, with companies actively adopting measures to reduce their environmental footprint. According to the Global Flavors & Fragrances Sustainability Council, 91% of innovations in 2023 featured a sustainability value proposition, as assessed by IFF's Innovation for Sustainability (I4S) Scoring Methodology. It is largely driven by advances in biotechnology and in the use of fermenting microbes to produce flavor compounds. Such methods diminish dependence on traditional agricultural raw materials and lower resource consumption, thereby promoting a more sustainable production model.

The integration of digital technologies further enhances sustainability efforts within the flavor production process. For instance, blockchain technology is being utilized to improve supply chain transparency, ensuring that sustainable practices are consistently followed. This combination of biotechnological innovations and digital tracking systems positions the flavor industry at the forefront of sustainable practices, aligning with consumer demand for environmentally friendly products.

Russia-Ukraine War Impact

The ongoing Russia-Ukraine conflict has significantly disrupted global supply chains, particularly affecting the flavor industry, which relies heavily on essential raw materials. The war has led to severe shortages and price increases for these raw materials, impacting flavor production costs worldwide. According to estimates from CBI EU, the European food and beverages market was valued at approximately EUR 1,869 billion (around US$ 2,025 billion) in 2023.

Market growth had been steady over the past decade, except for a notable decline in 2020 due to the COVID-19 pandemic and the subsequent disruptions caused by the Russia-Ukraine conflict. This situation has created a ripple effect throughout the food supply chain, contributing to the inflationary pressures that consumers are experiencing globally.

By Type

Natural
Synthetic

By Form

Powder
Liquid/Gel

By Application

Food
- Dairy Products
- Bakery & Confectionery
- Supplements & Nutrition Products
- Meat & Seafood Products
- Snacks
- Pet Foods
- Sauces, Dressings & Condiments
- Others
Beverages
- Juices & Juice Concentrates
- Functional Beverages
- Alcoholic Beverages
- Carbonated Soft Drinks
- Others
Personal Care
Homecare
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Recent Development

In February 2024, Kerry Group published its 2024 Global Taste Charts, a comprehensive report tracking the global evolution and adoption of flavors. This yearly study emphasizes important components and trends expected to impact innovation in the food and beverage industry over the year, offering producers insights into consumer tastes and new flavor profiles.
In June 2023, T. Hasegawa USA, based in California, launched two innovative technologies, HASEAROMA and ChefArom, aimed at enhancing authenticity in food and beverage flavor profiles. The technologies aim to meet the increasing demand in the North American market for authentic flavor experiences across various products, thereby expanding the region's flavor offerings.
In January 2023, International Flavors & Fragrances (IFF) introduced CHOOZIT(R) VINTAGE in US and Canadian markets, specifically catering to cheddar cheese producers. This product helps cheesemakers oversee and improve flavor evolution during aging, ultimately boosting both flavor consistency and texture, which are essential for ensuring consumer satisfaction.

Why Purchase the Report?

To visualize the global flavors market segmentation based on type, form, application and region.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points at the flavors market level for all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global flavors market report would provide approximately 62 tables, 52 figures and 202 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Changing Consumer Preferences and Technological Advancements
  - 4.1.1.2. Increasing Demand for Healthier Ingredients
- 4.1.2. Restraints
  - 4.1.2.1. Workforce Shortages and Regulatory Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Natural*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Synthetic

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid/Gel

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  - 8.2.2.1. Dairy Products
  - 8.2.2.2. Bakery & Confectionery
  - 8.2.2.3. Supplements & Nutrition Products
  - 8.2.2.4. Meat & Seafood Products
  - 8.2.2.5. Snacks
  - 8.2.2.6. Pet Foods
  - 8.2.2.7. Sauces, Dressings & Condiments
  - 8.2.2.8. Others
8.3. Beverages
- 8.3.1. Juices & Juice Concentrates
- 8.3.2. Functional Beverages
- 8.3.3. Alcoholic Beverages
- 8.3.4. Carbonated Soft Drinks
- 8.3.5. Others
8.4. Personal Care
8.5. Pharmaceuticals
8.6. Others

9. Sustainability Analysis

9.1. Environmental Analysis
9.2. Economic Analysis
9.3. Governance Analysis

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. US
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Givaudan*
- 12.1.1. Company Overview
- 12.1.2. Type Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Firmenich SA
12.3. Symrise AG
12.4. Archer-Daniels-Midland Co.
12.5. Kerry Group
12.6. MANE SA
12.7. Takasago International Corporation
12.8. International Flavors & Fragrances Inc.
12.9. Sensient Technologies
12.10. BASF SE

LIST NOT EXHAUSTIVE