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市場調查報告書

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1594847

全球奈米膠囊食品添加劑市場 - 2024-2031

Global Nanoencapsulated Food Additives Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球奈米膠囊食品添加劑市場達到1.7213億美元，預計2031年將達到2.551億美元，2024-2031年預測期間複合年成長率為5.04%。

消費者擴大尋求具有健康益處的功能性食品，例如增強免疫力、能量和思維清晰度。奈米膠囊技術提高了維生素、礦物質和其他生物活性化合物的生物利用度，使這些添加劑在功能性和營養保健品中更有效。這種趨勢正在推動市場，尤其是在注重健康的領域。

奈米膠囊技術的創新透過增強食品添加劑的穩定性、溶解度和控釋特性來提高食品添加劑的效率。基於脂質、聚合物和蛋白質的封裝方法正在不斷發展，使食品製造商能夠將奈米添加劑添加到各種食品基質中，而不會影響味道、質地或外觀。這種技術進步是推動市場成長的關鍵趨勢。

例如，2023 年 4 月，Genofocus 子公司 GF Fermentech 擴大了其 MediQ7 維生素 K2 產品線，納入有機奈米膠囊粉末和油產品。這種維生素最初源自於韓國傳統發酵菜餚 Cheonggukjang 中的枯草芽孢桿菌納豆菌株，可用於增強心臟、骨骼、腎臟和大腦健康。

動力學

增強生物利用度和營養輸送

奈米膠囊的主要優點是能夠提高營養物質的生物利用度。傳統添加劑可能會在食品加工或消化過程中分解或失去效力，從而降低有效性。奈米封裝添加劑可保護營養物質免受分解，並確保它們在體內的目標部位更有效地被吸收，從而提高其整體功效。這使得它們在功能性食品和營養保健品市場上非常受歡迎，維生素、礦物質和抗氧化劑等生物活性化合物的功效對於消費者滿意度至關重要。

營養補充劑依靠奈米封裝技術以更俱生物利用度的形式提供益生菌、抗氧化劑和植物化學物質等生物活性化合物。隨著個人化營養趨勢的發展，奈米膠囊擴大用於配製針對特定健康需求（例如心臟健康、認知功能或腸道健康）的補充劑，進一步推動市場發展。

消費者對功能性食品和強化食品的需求不斷增加

隨著健康意識的增強，消費者正在積極尋找不僅能滿足基本飲食需求，還能促進特定健康益處的食品，如增強免疫力、改善消化和增強能量水平。功能性食品的配方旨在提供這些益處，而維生素、益生菌和抗氧化劑等奈米膠囊添加劑則提供了有效傳遞這些生物活性化合物的機制。對健康產品不斷成長的需求正在推動功能性食品市場的發展。

富含維生素、礦物質和 omega-3 脂肪酸等必需營養素的強化食品越來越受到消費者的歡迎，旨在解決營養缺乏或改善整體飲食。奈米封裝提高了這些營養素的生物利用度，確保它們更有效地被人體吸收。這一趨勢正在推動強化食品市場對奈米膠囊維生素和其他添加劑的需求，特別是穀物、乳製品和飲料。

環境和道德問題

用於食品添加劑的奈米材料的生產和處置引起了人們對其環境影響的擔憂。奈米封裝過程通常涉及聚合物、脂質和合成化合物等材料，這些材料可能會在製造和處置過程中造成環境污染。此外，奈米顆粒進入生態系統的長期影響尚未完全了解，導致消費者和監管機構的接受度都猶豫不決。這些環境問題限制了奈米膠囊食品添加劑市場的擴張，特別是在環保法規嚴格的地區。

奈米技術在食品添加劑中的應用是一個相對較新且複雜的領域，導致了有關奈米水平材料操縱的倫理問題。一些消費者和倡導團體擔心標籤缺乏透明度以及與消費奈米材料相關的潛在長期健康風險。這些道德問題正在影響消費者的態度並產生懷疑，特別是在優先考慮清潔標籤和天然成分的市場中。這種懷疑限制了奈米膠囊添加劑在某些市場領域的採用。

Consumers increasingly seek functional foods with health benefits, such as enhanced immunity, energy and mental clarity. Nanoencapsulation technology improves the bioavailability of vitamins, minerals and other bioactive compounds, making these additives more effective in functional and nutraceutical products. This trend is driving the market, especially in the health-conscious segments.

Innovations in nanoencapsulation techniques are improving the efficiency of food additives by enhancing their stability, solubility and controlled release properties. Lipid-based, polymeric and protein-based encapsulation methods are evolving, allowing food manufacturers to incorporate nano additives in various food matrices without affecting taste, texture or appearance. This technological progress is a key trend fueling market growth.

For instance, in April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.

Dynamics

Enhanced Bioavailability and Nutrient Delivery

The key advantage of nanoencapsulation is its ability to improve the bioavailability of nutrients. Traditional additives may degrade or lose potency during food processing or digestion, reducing effectiveness. Nanoencapsulated additives protect nutrients from degradation and ensure that they are absorbed more efficiently at the targeted sites within the body, enhancing their overall effectiveness. This makes them highly desirable in the functional food and nutraceutical markets, where the efficacy of bioactive compounds like vitamins, minerals and antioxidants is crucial for consumer satisfaction.

Nutritional supplements rely on nanoencapsulation technology to deliver bioactive compounds such as probiotics, antioxidants and phytochemicals in a more bioavailable form. As the trend toward personalized nutrition grows, nanoencapsulation is increasingly used to formulate supplements that target specific health needs, such as heart health, cognitive function or gut health, further driving the market.

Increasing Consumer Demand for Functional and Fortified Foods

As health awareness grows, consumers are actively seeking foods that not only meet basic dietary needs but also promote specific health benefits like immunity boosting, improved digestion and enhanced energy levels. Functional foods are formulated to offer these benefits and nanoencapsulated additives, such as vitamins, probiotics and antioxidants, provide the mechanism for delivering these bioactive compounds effectively. This growing demand for health-focused products is driving the functional food segment of the market.

Fortified foods, enriched with essential nutrients like vitamins, minerals and omega-3 fatty acids, are increasingly popular among consumers aiming to address nutrient deficiencies or improve their overall diet. Nanoencapsulation improves the bioavailability of these nutrients, ensuring they are more efficiently absorbed by the body. This trend is boosting demand for nanoencapsulated vitamins and other additives in the fortified food market, particularly in cereals, dairy products and beverages.

Environmental and Ethical Concerns

The production and disposal of nanomaterials used in food additives raise concerns about their environmental impact. Nanoencapsulation processes often involve materials like polymers, lipids and synthetic compounds, which may contribute to environmental pollution during manufacturing and disposal. Additionally, the long-term effects of nano-sized particles entering ecosystems are not fully understood, leading to hesitation in both consumer and regulatory acceptance. These environmental concerns are restraining the expansion of the nanoencapsulated food additives market, particularly in regions with strict environmental regulations.

The use of nanotechnology in food additives is a relatively new and complex field, leading to ethical questions regarding the manipulation of materials at the nano level. Some consumers and advocacy groups are concerned about the lack of transparency in labeling and the potential long-term health risks associated with consuming nanomaterials. These ethical concerns are influencing consumer attitudes and generating skepticism, particularly in markets where clean labels and natural ingredients are prioritized. This skepticism is limiting the adoption of nanoencapsulated additives in certain segments of the market.

Segment Analysis

The global nanoencapsulated food additives market is segmented based on additive type, encapsulation technique, application and region.

High Demand for Convenience Processed Foods

The processed foods segment holds the largest share of the global nanoencapsulated food additives market. The growing consumer preference for convenience foods is a significant driver for the processed foods segment in the nanoencapsulated food additives market. As busy lifestyles lead to increased consumption of ready-to-eat and easy-to-prepare meals, manufacturers are incorporating nanoencapsulated additives to enhance the nutritional profile, flavor and shelf life of their products.

The trend toward functional food products that provide health benefits beyond basic nutrition is growing rapidly in the processed foods segment. Nanoencapsulation enables the incorporation of bioactive compounds such as probiotics, antioxidants and omega-3 fatty acids into processed foods, appealing to consumers seeking specific health benefits. This demand for functional processed foods is contributing to the growth of the nanoencapsulated food additives market.

Geographical Penetration

Advanced Food Science and Technology Infrastructure in North America

North America dominates the global nanoencapsulated food additives market. North America, particularly US, has a highly developed food science and technology sector. The presence of leading food and beverage companies, along with robust research institutions, enables rapid innovation in the nanoencapsulated food additives market. The organizations are at the forefront of developing and commercializing nanoencapsulation techniques to enhance food quality and functionality, positioning the region as a leader in the market.

US and Canada are hubs for innovation in food and beverage products, including the development of functional drinks, snacks and nutraceuticals that use nanoencapsulated additives. The ability to incorporate nanoencapsulation into a wide range of products, from fortified beverages to health supplements, allows manufacturers to meet evolving consumer preferences, further expanding the nanoencapsulated food additives market.

Competitive Landscape

The major global players in the market include GF Fermentech, Frutarom Industries Ltd., AQUANOVA AG, BASF SE and DuPont de Nemours, Inc.

Russia-Ukraine War Impact Analysis

The war has caused significant disruptions to global supply chains, affecting the sourcing and availability of key raw materials and nanotechnology components needed for nanoencapsulation processes. Both Russia and Ukraine are important exporters of chemicals, metals and energy resources that are essential in manufacturing processes across various industries. These disruptions are causing delays and increasing costs in the nanoencapsulated food additives market, as manufacturers face higher prices and longer lead times for procuring raw materials.

Ukraine is a major producer of agricultural products like grains, oils and other raw materials that are often used in food production. The war has disrupted agricultural exports, leading to shortages of these ingredients, which can affect the formulation of nanoencapsulated food additives. This, in turn, impacts the availability of certain functional foods and dietary supplements that rely on these additives, leading to potential constraints in the global nanoencapsulated food additives market.

By Additive Type

Flavors
Vitamins and Minerals
Antioxidants
Antimicrobials
Others

By Encapsulation Technique

Lipid-based Nanoencapsulation
Polymeric Nanoencapsulation
Polysaccharide-based Nanoencapsulation
Others

By Application

Beverages
Dairy & Frozen Desserts
Bakery & Confectionery
Processed Foods
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In April 2023, GF Fermentech, a subsidiary of Genofocus, expanded its MediQ7 vitamin K2 product line to incorporate organic nanoencapsulated powdered and oil products. This vitamin originally derived from the Bacillus subtilis natto strain present in Cheonggukjang, a traditional Korean fermented dish, is utilized to enhance heart, bone, kidney and brain health.
On May 6, 2023, the National Health Commission of the People's Republic of China (NHC) issued Announcement No. 3 of 2023, approving 14 products under the "Three New Foods" category. The approvals include two new food raw materials, six new food additives and six food-related products.
On September 18, 2021, AnaBio Technologies Ltd., which specializes in encapsulation using natural food proteins, inaugurated a new facility in Carrigtwohill, near Cork, Ireland. The company has patented a natural food-grade microencapsulation technology designed for the stabilization, protection and targeted release of sensitive ingredients.

Why Purchase the Report?

To visualize the global nanoencapsulated food additives market segmentation based on additive type, encapsulation technique, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of global nanoencapsulated food additives market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global nanoencapsulated food additives market report would provide approximately 47 tables, 52 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Additive Type
3.2. Snippet by Encapsulation Technique
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Enhanced Bioavailability and Nutrient Delivery
  - 4.1.1.2. Increasing Consumer Demand for Functional and Fortified Foods
- 4.1.2. Restraints
  - 4.1.2.1. Environmental and Ethical Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Additive Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 6.1.2. Market Attractiveness Index, By Additive Type
6.2. Flavors*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Vitamins and Minerals
6.4. Antioxidants
6.5. Antimicrobials
6.6. Others

7. By Encapsulation Technique

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 7.1.2. Market Attractiveness Index, By Encapsulation Technique
7.2. Lipid-based Nanoencapsulation*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Polymeric Nanoencapsulation
7.4. Polysaccharide-based Nanoencapsulation
7.5. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dairy & Frozen Desserts
8.4. Bakery & Confectionery
8.5. Processed Foods
8.6. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.6.1. US
  - 9.2.6.2. Canada
  - 9.2.6.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.6.1. Germany
  - 9.3.6.2. UK
  - 9.3.6.3. France
  - 9.3.6.4. Italy
  - 9.3.6.5. Spain
  - 9.3.6.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.6.1. Brazil
  - 9.4.6.2. Argentina
  - 9.4.6.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.6.1. China
  - 9.5.6.2. India
  - 9.5.6.3. Japan
  - 9.5.6.4. Australia
  - 9.5.6.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additive Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Encapsulation Technique
- 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. GF Fermentech*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Frutarom Industries Ltd.
11.3. AQUANOVA AG
11.4. BASF SE
11.5. DuPont de Nemours, Inc.

LIST NOT EXHAUSTIVE