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市場調查報告書
商品編碼
1627901

食品添加物市場：預測（2025-2030）

Food Additives Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

食品添加劑市場預計將從 2025 年的 570.63 億美元成長到 2030 年的 727.15 億美元，預測期內的複合年成長率為 3.80%。

食品添加劑是添加到大規模生產的食品和飲料中的一種物質，用於保持質地、味道、香氣和營養價值等關鍵特性。它還有助於延長食品和飲料的保存期限並增加產品吸引力。

預測期內，全球城市人口的快速成長將推動對食品添加劑的需求。隨著都市化進程的加快，對包裝和加工食品及飲料的需求不斷成長，這主要是由於選擇範圍的擴大和個人消費能力的提高。

過去幾年來，世界城市人口大幅增加。根據世界銀行報告，2021年全球都市區總量達44.5億。預計2022年都市區人口總量將增加至45.2億，2023年將達46億，佔總人口的57%。

食品添加劑市場促進因素

  • 全球對加工食品和飲料的需求不斷增加，預計將推動食品添加劑市場的擴張。

推動全球食品添加劑市場發展的主要因素是全球對加工食品和飲料產品的需求不斷成長。隨著這種成長，製造過程中對食品添加劑的需求顯著增加。

加拿大農業和食品部（AAFC）在2023年報告中表示，當年食品和飲料加工的總銷售額達到1,675億加元。此外，肉類加工產業佔比最大，約25.5%，其次是穀物和油籽加工產業，佔12.7%。乳製品製造、烘焙及玉米餅加工部門分別佔 10.9% 和 10.6% 的佔有率。

隨著對各種飲料的需求不斷成長，各種食品添加劑的加入也呈指數級成長，以提高產品品質、延長保存期限、滿足消費者喜好等。因此，這些添加劑的主要製造商也在資助研發資金，以開發新的添加劑，不僅可以提高其產品質量，而且還有助於解決一些產品趨勢。例如，天然潔淨標示很可能在未來幾年在行業成長中發揮重要作用。

此外，酒精和非酒精飲料的消費量也顯著增加。具體而言，千禧世代對酒精飲料市場的需求日益增加，尤其是在北美和歐洲等酒精消費文化濃厚的已開發地區。

此外，飲料業競爭激烈，許多國內外公司佔據市場主導地位。例如，Nouryon 提供名為 Akucell® 和 Cekol® 的水溶性纖維素基膠，用於蛋白質和水果味飲料、烘焙點心、乳製品、冷凍甜點、醬汁、麵條、低脂食品和其他食品。了各種食品的外觀和風味，包括無麩質食品。

這種需求也推動了美國酒精飲料銷售量的成長。例如，伏特加銷售額基本上持平於 72 億美元，而梅斯卡爾酒和龍舌蘭酒銷售額則成長 7.9%，即 4.76 億美元，總合達到 65 億美元。

食品添加劑市場的地理展望

根據地區，食品添加劑市場分為北美、南美、歐洲、中東和非洲以及亞太地區。老年人口的不斷成長和注重健康的消費者的增多推動了對健康食品替代品的需求。由於市場上食品和飲料中廣泛使用色素、甜味劑、乳化劑、增味劑和防腐劑等添加劑，市場正在不斷擴大。人們對使用更多添加劑的包裝食品和簡便食品的需求也在增加。

此外，零售店、零售通路和形式數量的增加為消費者提供了更多獲取加工食品和簡便食品的機會。因此，美國食品和飲料業對食品添加劑的需求不斷增加。此外，有組織的零售業注重價格、品質、服務，並在標籤等方面為消費者提供優勢。由於國家品牌和品牌專賣店的價格競爭，美國食品零售市場呈現上升趨勢，美國食品添加劑市場也在擴大。例如，美國零售和食品服務銷售額預計將在 2024 年 9 月達到 7,144 億美元，高於同年 8 月的 7,113 億美元。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問公司、中小企業和大型企業都有益且具有成本效益。

它有什麼用途？

產業與市場分析、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 2022 年至 2030 年的實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略與市場佔有率分析
  • 細分和區域分析，包括收益成長和預測國家
  • 公司概況（策略、產品、財務、主要發展等）

食品添加劑市場分為以下幾個部分：

按添加劑類型

  • 防腐劑
  • 抗壞血酸
  • 檸檬酸
  • 苯甲酸鈉
  • 其他
  • 甜味劑
  • 蔗糖
  • 果糖
  • 葡萄糖
  • 其他
  • 香料和香辛料
  • 天然香料
  • 人工香料
  • 香辛料
  • F調味料
  • 麩胺酸（MSG）
  • 水解大豆蛋白
  • 自溶酵母萃取物
  • 其他
  • 穩定劑、增稠劑、粘合劑、調質劑
  • 明膠
  • 果膠
  • 瓜爾膠
  • 其他
  • 乳化劑
  • 大豆卵磷脂
  • 單甘油酯和雙酸甘油酯
  • 蛋黃
  • 其他

按應用

  • 麵包和糖果零食
  • 加工食品和罐頭食品
  • 水果和蔬菜
  • 冷凍食品
  • 食品和飲料
  • 乳製品
  • 肉類和魚貝類

按分銷管道

  • 線上
  • 離線

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 其他
  • 中東和非洲
  • 沙烏地阿拉伯
  • UAE
  • 其他
  • 亞太地區
  • 中國
  • 日本
  • 韓國
  • 印度
  • 印尼
  • 泰國
  • 其他

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

第 5 章 食品添加物市場（依添加劑類型）

  • 介紹
  • 防腐劑
    • 抗壞血酸
    • 檸檬酸
    • 苯甲酸鈉
    • 其他
  • 甜味劑
    • 蔗糖
    • 果糖
    • 葡萄糖
    • 其他
  • 調味香辛料
    • 天然香料
    • 人工香料
    • 香辛料
  • 增味劑
    • 麩胺酸（MSG）
    • 水解大豆蛋白
    • 自溶酵母萃取物
    • 其他
  • 穩定劑、增稠劑、黏合劑、增稠劑
    • 明膠
    • 果膠
    • 瓜爾膠
    • 其他
  • 乳化劑
    • 大豆卵磷脂
    • 單甘油酯和雙酸甘油酯
    • 蛋黃
    • 其他

第6章 食品添加物市場（依應用）

  • 介紹
  • 麵包和糖果零食
  • 加工食品和罐裝食品
  • 水果和蔬菜
  • 冷凍食品
  • 飲料
  • 乳製品
  • 肉類和魚貝類

第 7 章 食品添加劑市場按分銷管道

  • 介紹
  • 線上
  • 離線

第 8 章 食品添加物市場（按區域）

  • 介紹
  • 北美洲
    • 按添加劑類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 南美洲
    • 按添加劑類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 歐洲
    • 按添加劑類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 中東和非洲
    • 按添加劑類型
    • 按應用
    • 按分銷管道
    • 按國家
  • 亞太地區
    • 按添加劑類型
    • 按應用
    • 按分銷管道
    • 按國家

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第10章 公司簡介

  • Cargill Incorporated
  • ADM
  • Novozymes
  • DuPont
  • Chr. Hansen Holdings A/S
  • Ingredion Incorporated
  • Ashland
  • CP Kelco US, Inc.
  • Bell Flavours & Fragrances
  • Kerry, Inc.
  • International Flavors & Fragrances Inc.
  • BASF SE
  • DSM-Firmenich
簡介目錄
Product Code: KSI061610501

The food additives market is projected to grow at a CAGR of 3.80% over the forecast period, increasing from US$57.063 billion in 2025 to US$72.715 billion by 2030.

A food additive is a type of substance that is added to foods and beverages produced on a larger scale to maintain its key characteristics, like texture, taste, smell, and nutritional values. It also helps in increasing the shelf life of food and beverage products and enhances the appeal of the products.

The rapid growth in the global urban population is propelling the demand for food additives during the forecasted timeline. With the increasing urbanization, the demand for packed and processed food and beverages rises, mainly due to the growing availability of a wide range of products to choose from and the increase in the expenditure capability of an individual.

The global urban population during the past few years witnessed a significant increase. The World Bank, in its report, stated that in 2021, the total population of urban areas worldwide was recorded at 4.45 billion. The total urban population in 2022 increased to 4.52 billion, reaching 4.6 billion in 2023, accounting for 57% of the total population.

Food additives market drivers

  • The increasing global demand for processed food and beverage products is projected to propel the food additives market expansion.

A major factor driving the global food additives market is the increasing demand for processed food and beverage products worldwide. With this growth, the demand for food additives, in the manufacturing process of the products will increase significantly.

The Agriculture and Agri-Food Canada, or AAFC, in its 2023 report, stated that in the year, the total sales of food and beverages processing was recorded at US$167.5 billion. The agency further stated that the meat processing sector occupied the largest share, with about 25.5%, followed by grain & oil seed milling at 12.7%. The dairy product manufacturing and bakeries & tortilla processing sector accounted for 10.9% and 10.6% shares, respectively.

The increasing demand for a wide range of beverage items has led to an exponential rise in the incorporation of various food additives, for instance, to enhance the quality of the product, extend its shelf life, or consider the tastes of the consumers. Accordingly, the leading manufacturers of these additives are also funding research works in the advent of developing some new additives that not only improve product qualities but also help in addressing some product trends. For example, natural clean labels will play a big role in the growth of the industry in the coming years.

Moreover, the consumption of both alcoholic and non-alcoholic drinks has increased significantly. More specifically, the demand for alcoholic beverage markets is on the rise due to the millennials, especially in developed regions such as North America and Europe, which have a strong culture of consuming alcohol.

Additionally, the beverage industry is highly competitive, with various domestic and international firms leading the market. For example, Nouryon offers water-soluble cellulose-based gums called Akucell(R) and Cekol(R) that improve the look and flavor of a variety of foods, such as protein and fruit-flavored drinks, baked goods, dairy products, frozen desserts, sauces, noodles, and low-fat and gluten-free foods.

This demand has also increased the sales of alcoholic beverages in the United States. For instance, $7.2 billion in nearly flat vodka sales, and sales of mezcal and tequila increased 7.9%, or $476 million, for a total of $6.5 billion.

Food additives market geographical outlook

Based on geography, the food additives market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. Due to the growing number of elderly individuals and a rise in health-concerned consumers, there is an increasing demand for healthy alternatives. The market is growing owing to the extensive use of additives in food and beverages throughout the market in forms such as colorants, sweeteners, emulsifiers, flavor enhancers, and preservatives, among many other uses. There is also a rise in demand for packaged and convenience foods, which use more additives.

Moreover, access to processed and convenient types of foods has increased for consumers due to the growth in the number of retailers, retail channels, and formats. This, in turn, is increasing the demand for food additives within the US food and beverage industry. Organized retailing also gives the consumers the advantage of the label and other aspects at focused prices, quality, and services. Due to price competition with both national and store brands, the retail food market in the US is on the increase, which is also increasing the market for food additives in the United States. For instance, retail and food services sales in the United States were projected to reach $714.4 billion in September 2024 which is a rise from US$711.3 billion in August of the same year.

Reasons for buying this report:-

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  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
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  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

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Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The food additives market is analyzed into the following segments:

By Additives Type

  • Preservatives
  • Ascorbic acid
  • Citric acid
  • Sodium Benzoate
  • Others
  • Sweeteners
  • Sucrose
  • Fructose
  • Glucose
  • Others
  • Flavors and Spices
  • Natural flavor
  • Artificial flavor
  • Spices
  • Flavor Enhancers
  • Monosodium Glutamate (MSG)
  • Hydrolyzed soy protein
  • Autolyzed yeast extract
  • Others
  • Stabilizers and Thickeners, Binders, Texturizers
  • Gelatin
  • Pectin
  • Guar gum
  • Others
  • Emulsifiers
  • Soy lecithin
  • Mono and di-glycerides
  • Egg yolks
  • Others

By Application

  • Bakery and Confectionery
  • Processed and Canned Food
  • Fruits and Vegetables
  • Frozen Foods
  • Beverages
  • Dairy Products
  • Meat and Seafood

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • United Kingdom
  • Italy
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FOOD ADDITIVES MARKET BY ADDITIVE TYPE

  • 5.1. Introduction
  • 5.2. Preservatives
    • 5.2.1. Ascorbic acid
    • 5.2.2. Citric acid
    • 5.2.3. Sodium Benzoate
    • 5.2.4. Others
  • 5.3. Sweeteners
    • 5.3.1. Sucrose
    • 5.3.2. Fructose
    • 5.3.3. Glucose
    • 5.3.4. Others
  • 5.4. Flavors and Spices
    • 5.4.1. Natural flavor
    • 5.4.2. Artificial flavor
    • 5.4.3. Spices
  • 5.5. Flavor Enhancers
    • 5.5.1. Monosodium Glutamate (MSG)
    • 5.5.2. Hydrolyzed soy protein
    • 5.5.3. Autolyzed yeast extract
    • 5.5.4. Others
  • 5.6. Stabilizers and Thickeners, Binders, Texturizers
    • 5.6.1. Gelatin
    • 5.6.2. Pectin
    • 5.6.3. Guar gum
    • 5.6.4. Others
  • 5.7. Emulsifiers
    • 5.7.1. Soy lecithin
    • 5.7.2. Mono and di-glycerides
    • 5.7.3. Egg yolks
    • 5.7.4. Others

6. FOOD ADDITIVES MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Bakery and Confectionery
  • 6.3. Processed and Canned Food
  • 6.4. Fruits and Vegetables
  • 6.5. Frozen Foods
  • 6.6. Beverages
  • 6.7. Dairy Products
  • 6.8. Meat and Seafood

7. FOOD ADDITIVES MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. FOOD ADDITIVES MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Additive Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Additive Type
    • 8.3.2. By Application
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Additive Type
    • 8.4.2. By Application
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. United Kingdom
      • 8.4.4.3. Italy
      • 8.4.4.4. France
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Additive Type
    • 8.5.2. By Application
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Additive Type
    • 8.6.2. By Application
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. South Korea
      • 8.6.4.4. India
      • 8.6.4.5. Thailand
      • 8.6.4.6. Indonesia
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill Incorporated
  • 10.2. ADM
  • 10.3. Novozymes
  • 10.4. DuPont
  • 10.5. Chr. Hansen Holdings A/S
  • 10.6. Ingredion Incorporated
  • 10.7. Ashland
  • 10.8. CP Kelco U.S., Inc.
  • 10.9. Bell Flavours & Fragrances
  • 10.10. Kerry, Inc.
  • 10.11. International Flavors & Fragrances Inc.
  • 10.12. BASF SE
  • 10.13. DSM-Firmenich