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市場調查報告書
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1594854

全球碳水化合物市場 - 2024-2031

Global Carbohydrates Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年全球碳水化合物市場規模達206.9億美元，預計2031年將達到321.6億美元，2024-2031年預測期間複合年成長率為5.48%。

在客戶飲食偏好多樣化的推動下，碳水化合物產業正在經歷顯著成長。在健康意識增強和對個人化飲食計劃的需求日益成長的時代，市場開發了多種基於碳水化合物的產品來滿足各種不同的飲食偏好。

低碳水化合物飲食的日益普及導致了碳水化合物含量降低的專業產品的開發，這些產品專門為旨在限制碳水化合物消耗的人設計。它包括低碳水化合物麵包、替代義大利麵和新穎的零食。相較之下，注重健康的消費者積極尋找富含高纖維和複合碳水化合物的來源，並專注於富含這些營養豐富的碳水化合物的全穀物、豆類和蔬菜替代品等食品。

新興地區，尤其是亞太地區，人口成長、生活水準提高和消費者消費能力增強，使其成為功能性碳水化合物成長最快的市場。全球化和不斷變化的生活方式促使消費者認知到高纖維食品的健康優勢，預計這將增加對營養食品和飲料的需求，從而推動產業擴張。

動力學

低熱量和功能性選擇的興起

理想的碳水化合物攝取量範圍為總能量攝取量(E%) 的45-60%，表明超出此閾值不會有進一步的健康優勢，研究表明，堅持這一範圍與降低全因死亡率相關，特別是與高品質碳水化合物搭配使用時飲食。因此，消費者正在尋求符合此範圍的碳水化合物替代品，同時促進健康目標，從而推動日常營養中對纖維密度、低血糖和功能性碳水化合物的需求。

此外，這些低熱量碳水化合物替代品被包含在許多「減肥」或「精簡」商品中，這些商品針對的是具有健康意識的消費者，尋求在不過度消耗熱量的情況下維持能量水平。菊糖和異麥芽酮糖醇等特殊碳水化合物可透過提供能量、纖維或低血糖反應來滿足這些飲食偏好，同時保留味道和質地。與均衡、健康的飲食習慣的結合正在推動市場擴張，因為公司創造和銷售的產品可以促進優質碳水化合物的消費在建議的限度內，提供功能優勢並符合飲食標準。

對功能性碳水化合物的需求不斷成長

由於不良飲食習慣、體力活動不足和菸草製品使用量的增加，肥胖、糖尿病和心血管疾病（CVD）的盛行率顯著增加。這是有利於全球採用功能性碳水化合物的一個重要因素，因為它們具有營養優勢，包括平衡和延長能量供應、增強脂肪氧化、減少熱量、改善新陳代謝和支持低血糖飲食。

此外，個人健康意識的增強正在推動食品生產中對糖替代品的需求，包括巧克力、穀物和烘焙食品。個人擴大參與體育和體育活動正在促進功能性和營養保健品的採用，從而推動市場成長。

重新配製產品並降低碳水化合物含量

人們越來越認知到與過量碳水化合物消耗有關的健康問題，特別是甜食和加工碳水化合物，推動了低碳水化合物和生酮飲食的流行。這種飲食偏好的改變是出於對體重調節、血糖控制和一般代謝健康的擔憂，刺激了以低碳水化合物產品為重點的細分市場的成長。

同時，它也減少了對傳統碳水化合物密集替代品的需求。隨著消費者擴大尋求富含糖和碳水化合物的食品的替代品，食品業面臨著重新制定其產品線以適應這些不斷變化的飲食趨勢的重大挑戰。這涉及創造含糖量較低的產品，並更加重視低碳水化合物的選擇，通常需要大量投資和創新努力。

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 低熱量和功能性選擇的興起
      • 對功能性碳水化合物的需求不斷成長
    • 限制
      • 重新配製產品並降低碳水化合物含量
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • 俄烏戰爭影響分析
  • DMI 意見

第 6 章：COVID-19 分析

第 7 章：按類型

  • 異麥芽酮糖醇
  • 帕拉金糖
  • 凝膠多醣
  • 環糊精
  • 其他

第 8 章：按來源

  • 植物性
  • 以動物為基礎
  • 合成的

第 9 章：按形式

  • 粉狀
  • 顆粒狀
  • 液體

第 10 章：按申請

  • 食品和飲料
  • 藥品
  • 動物飼料
  • 個人護理及化妝品
  • 工業應用

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Archer Daniels Midland Company
    • 公司概況
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Bunge Limited
  • Tate & Lyle PLC
  • Grain Processing Corporation
  • Roquette Freres
  • Emsland Group
  • AGRANA Beteiligungs-AG
  • AVEBE

第 14 章：附錄

簡介目錄
Product Code: FB8764

Overview

Global Carbohydrates Market reached US$ 20.69 billion in 2023 and is expected to reach US$ 32.16 billion by 2031, growing with a CAGR of 5.48% during the forecast period 2024-2031.

The carbohydrates industry is experiencing significant growth, driven by the diverse nature of customer dietary preferences. In a time characterized by increased health awareness and the demand for individualized dietary plans, the market has developed a multitude of carbohydrate-based products that address this diverse array of dietary preferences.

The increasing popularity of low-carb diets has led to the development of specialist goods with reduced carbohydrate content, specifically designed for persons aiming to limit their carb consumption. It encompass low-carbohydrate bread, alternate spaghetti and novel snacks. In contrast, health-conscious customers actively seek sources abundant in high-fiber and complex carbohydrates, emphasizing items such as whole grains, legumes and vegetable-based alternatives rich in these nutritionally advantageous carbohydrates.

Emerging geographies, especially in Asia-Pacific, are witnessing population growth, enhanced living standards and augmented consumer spending power, positioning them as the fastest-growing markets for functional carbohydrates. Globalization and evolving lifestyles are prompting consumers to recognize the health advantages of high-fiber foods, which is anticipated to increase the demand for nutritious food and beverages, hence propelling industry expansion.

Dynamics

The Rise of Low-Calorie and Functional Options

The ideal carbohydrate intake range of 45-60% of total energy intake (E%) demonstrates no further health advantages beyond this threshold, research suggests that adherence to this range correlates with decreased all-cause mortality, particularly when paired with a high-quality diet. Consequently, consumers are pursuing carbohydrate alternatives that align with this spectrum while promoting health objectives, thereby driving demand for fiber-dense, low-glycemic and functional carbs in daily nutrition.

Moreover, these low-calorie carbohydrate substitutes are included in numerous "diet" or "lite" goods targeted at health-conscious consumers seeking to sustain energy levels without excessive caloric consumption. Specialty carbohydrates such as inulin and isomalt fulfill these dietary preferences by offering energy, fiber or a low glycemic response, all while preserving taste and texture. The alignment with balanced, health-oriented eating habits is propelling market expansion, as companies create and market products that promote the consumption of quality carbs within the advised limits, providing both functional advantages and compliance with dietary standards.

Growing Demand For Functional Carbohydrates

The prevalence of obesity, diabetes and cardiovascular diseases (CVDs) is significantly increasing due to bad food habits, insufficient physical activity and the rising use of tobacco products. This serves as a significant factor favorably impacting the global adoption of functional carbohydrates, as they offer nutritional advantages, including a balanced and prolonged energy supply, enhanced fat oxidation, calorie reduction, improved metabolism and support for a low glycemic diet.

Additionally, the growing health awareness among individuals is driving the demand for sugar substitutes in the production of food products, including chocolates, cereals and baked goods. The increasing engagement of individuals in sports and physical activities is fostering the adoption of functional and nutraceutical goods, hence driving market growth.

Reformulating Products And Reducing Carbohydrate Content

The increasing recognition of health problems linked to excessive carbohydrate consumption, especially sweets and processed carbs, has driven the popularity of low-carb and ketogenic diets. This modification in dietary preferences, motivated by apprehensions regarding weight regulation, blood glucose control and general metabolic well-being, has stimulated the growth of a market segment focused on low-carbohydrate products.

Concurrently, it has led to a reduction in the need for conventional carbohydrate-dense alternatives. As customers increasingly seek alternatives to items rich in sugar and carbohydrates, the food industry faces the significant challenge of reformulating its product lines to accommodate these changing dietary trends. This involves creating products with lower sugar levels and a greater focus on low-carb options, often requiring significant investments and innovative efforts.

Segment Analysis

The global carbohydrates market is segmented based on type, source, form, application and region.

Health Benefits And Growing Consumer Preference For Plant-Based Diets

A February 2023 study from Harvard University emphasized the considerable benefits of plant-based low-carbohydrate diets, especially for those with type 2 diabetes. The study, which examined 34 years of health data from more than 10,000 people, revealed that adherence to a diet predominantly consisting of plant-based foods correlated with a reduced risk of premature mortality, highlighting the health advantages of plant-derived carbohydrates in the management of chronic diseases.

The expanding evidence has heightened the demand for plant-based carbohydrate sources in food items, as customers increasingly pursue healthier nutritional options. Consequently, plant-based alternatives like whole grains, legumes, fruits and vegetables dominate the carbohydrate market, propelled by their capacity to deliver vital nutrients, fiber and antioxidants while promoting metabolic health. This transition to plant-based carbohydrates corresponds with overarching health trends and is transforming the food industry's product development methods.

Geographical Penetration

Sustainable And Health-Conscious Diets Preference In Europe

The existence of a robust food processing and production sector in the region, along with a strong agricultural foundation that yields carbohydrate-rich crops like barley and wheat, significantly enhanced regional market expansion. Furthermore, the increasing apprehensions regarding health and wellness among the European populace are elevating the desire for vegetarian food alternatives. UK possesses the largest vegan population globally.

The demand for plant-based foods, including plant proteins, carbohydrates, sweeteners, seasonings, herbs, non-alcoholic beverages and food colorants, is increasing, thereby enhancing the market in Europe. Additionally, Europe possesses a robust food processing and production sector, facilitating the efficient manufacture of carbohydrate-rich foods. Furthermore, the region's vigorous agricultural industry ensures a steady provision of raw resources. Strict restrictions and consumer need for transparent labeling also encourage high-quality carbohydrate products.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Bunge Limited, Tate & Lyle PLC, Grain Processing Corporation, Roquette Freres, Emsland Group, AGRANA Beteiligungs-AG and AVEBE.

Russia-Ukraine War Impact Analysis

The Russian-Ukrainian conflict has profoundly affected global food markets, especially concerning carbohydrate-rich commodities such as wheat, maize and soybeans. Ukraine, previously a significant producer of these necessities, has experienced a substantial reduction in production owing to the war, leading to a loss in world supplies. This has generated a rippling effect on worldwide carbohydrate markets, resulting in elevated costs and supply chain difficulties, especially in areas reliant on Ukrainian exports.

Despite the decline in Ukraine's carbohydrate output, Russia's agricultural industry has experienced development, especially in wheat and other grains. Nonetheless, the global market continues to be impacted by diminished exports and logistical constraints, resulting in increased food prices globally. The persistent violence has intensified food poverty in numerous locations, especially in emerging nations dependent on inexpensive carbs, so rendering the global carbohydrate market increasingly volatile and unpredictable.

Type

  • Isomalt
  • Palatinose
  • Curdlan
  • Cyclodextrin
  • Others

Source

  • Plant-Based
  • Animal-Based
  • Synthetic

Form

  • Powdered
  • Liquid
  • Granulated

Application

  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed
  • Personal Care & Cosmetics
  • Industrial Applications

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In 2023, Ingredion Incorporated introduced a novel starch called NOVATION 4300, specifically designed to improve the texture and durability of plant-based food items. This innovative advancement demonstrates a dedication to enhancing the quality of plant-based diets.
  • In 2023, Archer Daniels Midland Company and Cargill Incorporated established a cooperation focused on developing sustainable carbohydrate solutions. Utilizing their collective expertise and resources, these two industry leaders are initiating a venture to develop innovative carbohydrate products with a markedly less environmental impact.
  • In 2023, Bunge Limited launched a new assortment of organic rice products, featuring a variety of rice types, including white rice, brown rice and aromatic jasmine rice. This new product range exemplifies their commitment to provide premium organic rice alternatives to consumers.

Why Purchase the Report?

  • To visualize the global carbohydrates market segmentation based on type, source, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the carbohydrates market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global carbohydrates market report would provide approximately 70 tables, 66 figures and 202 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Rise of Low-Calorie and Functional Options
      • 4.1.1.2. Growing Demand For Functional Carbohydrates
    • 4.1.2. Restraints
      • 4.1.2.1. Reformulating Products And Reducing Carbohydrate Content
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Isomalt*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Palatinose
  • 7.4. Curdlan
  • 7.5. Cyclodextrin
  • 7.6. Others

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant-Based*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Animal-Based
  • 8.4. Synthetic

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Powdered*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Granulated
  • 9.4. Liquid

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Pharmaceuticals
  • 10.4. Animal Feed
  • 10.5. Personal Care & Cosmetics
  • 10.6. Industrial Applications

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Archer Daniels Midland Company*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated
  • 13.3. Ingredion Incorporated
  • 13.4. Bunge Limited
  • 13.5. Tate & Lyle PLC
  • 13.6. Grain Processing Corporation
  • 13.7. Roquette Freres
  • 13.8. Emsland Group
  • 13.9. AGRANA Beteiligungs-AG
  • 13.10. AVEBE

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us