首頁 > 市場調查報告書 > 食物/飲料

市場調查報告書

商品編碼

1629856

全球藻類食品市場 - 2024-2031

Global Algae-Based Food Products Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

全球藻類食品市場在 2023 年達到 21 億美元，預計到 2031 年將達到 38 億美元，2024-2031 年預測期間複合年成長率為 7.69%。

藻類，特別是螺旋藻和小球藻等微藻，以及海藻等大型藻類，因其令人印象深刻的營養成分而受到歡迎，其中包括優質蛋白質、必需維生素、礦物質和 omega-3 脂肪酸。隨著對植物性和永續食品選擇的需求增加，藻類食品提供了營養豐富的替代品，吸引了廣泛的飲食偏好，包括純素食、無麩質和注重健康的消費者。

隨著消費者健康意識和環保意識的增強，藻類食品市場正在快速成長。這些產品被納入各種類別，從零食和冰沙到乳製品替代品和能量棒，將藻類定位為未來食品的關鍵成分。藻類種植比傳統作物更具資源效率，需要更少的土地和水，使其成為製造商的環保選擇。

隨著人們擴大轉向植物性飲食，藻類產品也成為植物蛋白和健康脂肪的重要來源。這種趨勢在北美等地區尤其強勁，「基於藻類的產品創新持續蓬勃發展」。隨著藻類研究和生產投資的增加，市場預計將繼續擴大，滿足對營養和永續食品替代品不斷成長的需求。

動力學

增加研發投資

不斷增加的研發投資是藻類食品市場成長的關鍵驅動力，因為它增強了這些產品的風味、質地和營養價值，使它們對更廣泛的消費者群體更具吸引力。研發工作的重點是改善藻類食品的風味和適口性，這些食品歷來具有強烈的、較不適口的味道。

創新正在創造更廣泛的產品，從富含蛋白質的零食到植物性肉類和乳製品替代品，擴大了市場範圍。此外，研發正在幫助藻類食品實現更高的營養成分，滿足對功能性和增強健康食品日益成長的需求。研發推動市場的一個顯著例子是 SUBMARINER Network 於 2023 年 7 月啟動的 AlgaeProBANOS (APB) 項目，該項目說明了研發在永續發展和產品多元化方面的作用。

該計劃由歐盟資助，資金超過 1200 萬歐元，涉及超過 25 個合作夥伴，重點開發跨行業（包括食品）的永續藻類產品。該計畫旨在創新和推廣藻類作為傳統材料的環保替代品，特別是在食品領域，重點是營養豐富的植物性產品，如藻類肉類替代品、乳製品替代品和蛋白質零食。

對永續、植物性和替代食品的需求不斷增加

隨著消費者的健康意識和環保意識越來越強，食品選擇發生了重大轉變，減少生態足跡並與植物性飲食選擇保持一致。藻類作為一種多功能且永續的成分，透過為傳統動物食品和種子食品提供營養、環保的替代品來滿足這一需求。例如，Spotlight Foods 和 Algae Cooking Club 生產的基於微藻的食用油。

這些以微藻為基礎的食用油於 2024 年 9 月推出，是透過餵食微藻植物糖而透過發酵生產的。這些油富含單元不飽和 omega-9 脂肪，而 omega-6 脂肪含量較低，是傳統種子油的更健康替代品。此外，與傳統油相比，它們的生產對環境的影響更低。

隨著越來越多的人尋求富含 omega-6 脂肪的傳統油的替代品，微藻油提供了一個有吸引力的選擇，這進一步支持了藻類食品市場的成長。佛羅裡達州 Garden Butcher 等餐廳採用這些油也體現了向藻類產品的轉變，該餐廳旨在減少環境足跡，同時為顧客提供永續且注重健康的食品選擇。

藻類食品的生產成本高

海藻類食品的高生產成本限制了它們的取得和對更廣泛消費者的吸引力。由於培養、收穫和加工藻類所需的專門方法導致生產成本持續升高，這些成本透過更高的零售價格轉嫁給消費者。在價格敏感的市場中，成本是購買決策的主要因素，與傳統的、更實惠的食品選擇相比，藻類產品的高價使其競爭力較差。

價格障礙減少了潛在的消費者基礎，減緩了藻類食品的廣泛採用。市場難以擴展到利基市場之外，藻類食品的成長受到限制。價格上漲導致的消費者需求下降也會限制研發投資，進一步阻礙創新和生產流程的規模化，而這可能有助於降低未來的成本。

Algae, particularly microalgae like spirulina and chlorella, and macroalgae such as seaweed, are gaining popularity for their impressive nutritional profile, which includes high-quality protein, essential vitamins, minerals, and omega-3 fatty acids. As demand for plant-based and sustainable food options increases, algae-based foods offer a nutrient-rich alternative that appeals to a wide range of dietary preferences, including vegan, gluten-free, and health-focused consumers.

The algae-based food products market is experiencing rapid growth as consumers become more health-conscious and environmentally aware. These products are being incorporated into various categories, from snacks and smoothies to dairy alternatives and energy bars, positioning algae as a key ingredient for the future of food. Algae cultivation is more resource-efficient than traditional crops, requiring less land and water, making it an environmentally friendly choice for manufacturers.

With the increasing shift toward plant-based diets, algae-based products also serve as a crucial source of plant protein and healthy fats. This trend is particularly strong in regions like North America, where 'innovation in algae-based product offerings continues to thrive. As investments in algae research and production rise, the market is expected to continue expanding, meeting the growing demand for nutritious and sustainable food alternatives.

Dynamics

Increasing Investment in Research and Development

The increasing investment in research and development (R&D) is a key driver for the growth of the algae-based food products market, as it enhances the taste, texture, and nutritional benefits of these products, making them more appealing to a broader consumer base. R&D efforts are focused on improving the flavor and palatability of algae-based foods, which historically had a strong, less palatable taste.

Innovations are creating a wider range of products, from protein-rich snacks to plant-based meat and dairy substitutes, expanding the market's reach. Additionally, R&D is helping algae-based foods achieve higher nutritional profiles, meeting the growing demand for functional and health-enhancing foods. A notable example of R&D driving the market is the AlgaeProBANOS (APB) project, launched in July 2023 by the SUBMARINER Network, which illustrates how R&D in sustainability and product diversification.

The EU-funded initiative, backed by over €12 million and involving over 25 partners, focuses on developing sustainable, algae-based products across various industries, including food. The project aims to innovate and promote algae as an environmentally friendly alternative to traditional materials, particularly in the food sector, with an emphasis on nutrient-dense, plant-based products like algae meat alternatives, dairy substitutes, and protein snacks.

Increasing Demand for Sustainable, Plant-Based, and Alternative Food Products

As consumers become more health-conscious and environmentally aware, there is a significant shift towards food options that reduce ecological footprints and align with plant-based dietary choices. Algae, as a versatile and sustainable ingredient, offers solutions to this demand by providing nutritious, eco-friendly alternatives to traditional animal-based and seed-based food products. For instance, microalgae-based cooking oils by Spotlight Foods and Algae Cooking Club.

Introduced in September 2024, these microalgae-based cooking oils are produced through fermentation by feeding plant-based sugars to microalgae. These oils are high in monounsaturated omega-9 fats and low in omega-6 fats, offering a healthier alternative to traditional seed oils. Additionally, their production has a lower environmental footprint compared to conventional oils.

As more people seek alternatives to traditional oils that may be high in omega-6 fats, microalgae-based oils provide an attractive option, which further supports the algae-based food market's growth. The shift towards algae-based products is also reflected in the adoption of these oils by restaurants like Florida's Garden Butcher, which aims to reduce its environmental footprint while offering customers sustainable and health-conscious food options.

High Cost of Production for Algae-Based Food Products

The high cost of production for algae-based food products limits their accessibility and appeal to a wider range of consumers. As production costs remain elevated due to the specialized methods required for cultivating, harvesting, and processing algae, these costs are passed on to consumers through higher retail prices. In price-sensitive markets, where cost is a major factor in purchasing decisions, the premium price of algae-based products makes them less competitive compared to traditional, more affordable food options.

The pricing barrier reduces the potential consumer base, slowing down the widespread adoption of algae-based foods. The market struggles to expand beyond niche segments, and the growth of algae-based food products is constrained. Lower consumer demand due to higher prices can also limit investment in research and development, further impeding innovation and the scaling of production processes that could help reduce costs in the future.

Segment Analysis

The global algae-based food products market is segmented based on source, type, form, distribution channel, application and region.

Versatility and Ease of Use

The global algae-based food products market is segmented based on form into whole/raw algae, powders, flakes, and capsules/tablets. Algae-based powders have become a dominant form due to their versatility, ease of use, and high nutritional content. These powders are packed with essential nutrients. Their concentrated nature allows even small quantities to offer substantial health benefits, making them ideal for smoothies, protein bars, and energy drinks.

Additionally, as consumers increasingly prioritize sustainable and clean-label ingredients, algae powders provide a sustainable, eco-friendly solution for food and beverage manufacturers. With growing demand, manufacturers are expanding the market with new product introductions. For instance, in June 2024, Brevel Ltd. opened its first commercial plant in Israel, designed to produce hundreds of tons of non-GMO microalgae protein powder.

The facility is set to meet the growing demand for alternative proteins, highlighting the shift toward scalable algae-based ingredients. Brevel's breakthrough in algae protein production underscores the increasing importance of algae powders in the alternative protein market. This reinforces the powder's role as a sustainable and market-ready solution for the future of food, driving the segment growth.

Geographical Penetration

Growing Health Consciousness and Environmental Awareness in North America

North America is leading the global algae-based food products market. Consumers in US and Canada are increasingly seeking nutritious, plant-based alternatives, and algae-based foods like spirulina and chlorella that align with these dietary trends. As more people embrace vegan and plant-based lifestyles, which is 4% US population as of the World Animal Foundation algae's appeal as a sustainable and nutrient-dense food source continues to rise.

Additionally, the region's strong focus on sustainability, with algae requiring fewer resources to produce than traditional crops, has made it a popular choice for eco-conscious consumers looking to reduce their environmental impact. According to the United States Environmental Protection Agency, more businesses are integrating sustainability into their strategies to boost growth and competitiveness, with many companies across various sectors seeing significant financial and environmental benefits.

The region also benefits from a robust network of research, investment, and supply chains that support the algae-based food industry. The presence of leading research institutions and innovative companies enables the development of new algae-based products, from protein powders to snacks, which are gaining popularity across the continent, help expand the regional market share.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, AlgoSource E, Algenol Biotech, Pond Technologies Inc., dsm-firmenich, BASF Human Nutrition, Cyanotech Corporation, Zhejiang Binmei Biotechnology Co., Ltd, and Phycom BV among others.

Sustainability Analysis

The global algae-based food products market is gaining momentum as a sustainable solution to the challenges of food security and environmental degradation. Algae, particularly microalgae like spirulina and chlorella, are highly nutritious, requiring minimal land, water, and fertilizers compared to traditional crops. They absorb carbon dioxide during growth, making them an effective tool for carbon capture.

Furthermore, algae can be cultivated in non-potable water or wastewater, helping to purify these water sources. These environmental advantages, combined with the growing consumer demand for plant-based, healthy foods, position algae as a viable and eco-friendly alternative to conventional food sources. With ongoing technological advancements and greater emphasis on sustainability, algae-based food products have strong potential for growth.

By Source

Brown Algae
Red Algae
Green Algae
Blue-Green Algae

By Type

Algal Proteins
Carotenoids
Lipids
Other

By Form

Whole/Raw Algae
Powders
Flakes
Capsules/Tablets

By Distribution Channel

Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Other

By Application

Food & Beverages
Nutritional Supplements
Functional Foods
Animal Feed
Other

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2024, Umaro Foods and Sway received a $1.5M DOE grant to convert seaweed waste into sustainable bioplastics. Umaro's seaweed protein process produces alginate, which Sway will repurpose using its TPSea resin technology, addressing sustainability challenges like reducing fossil fuel use and resource-intensive agriculture.
In October 2024, China's Protoga Biotech announced the upcoming launch of the world's first commercial microalgae milk, rich in protein and lutein, and free from lactose and cholesterol.
In September 2024, v2food and Lgem's AlgaeHUB teamed up to enhance plant-based meat with RepliHue, a red microalgae-derived colorant. This natural ingredient mimics the visual appeal of cooking conventional meat, without relying on synthetic additives like heme. The collaboration aims to scale production and improve the consumer experience of plant-based meats.

Why Purchase the Report?

To visualize the global algae-based food products market segmentation based on source, type, form, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous Algae-Based Food Products market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global algae-based food products market report would provide approximately 78 tables, 78 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Distribution Channel
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Investment in Research and Development
  - 4.1.1.2. Increasing Demand for Sustainable, Plant-Based, and Alternative Food Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Production for Algae-Based Food Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Brown Algae
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Red Algae
6.4. Green Algae
6.5. Blue-Green Algae

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Algal Proteins
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Carotenoids
7.4. Lipids
7.5. Other
7.6. Red Algae

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Whole/Raw Algae
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Powders
8.4. Flakes
8.5. Capsules/Tablets

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets/Hypermarkets
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Specialty Stores
9.6. Online Retail
9.7. Other

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Nutritional Supplements
10.4. Functional Foods
10.5. Animal Feed
10.6. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.8.1. US
  - 11.2.8.2. Canada
  - 11.2.8.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.8.1. Germany
  - 11.3.8.2. U.K.
  - 11.3.8.3. France
  - 11.3.8.4. Italy
  - 11.3.8.5. Spain
  - 11.3.8.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.8.1. Brazil
  - 11.4.8.2. Argentina
  - 11.4.8.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.8.1. China
  - 11.5.8.2. India
  - 11.5.8.3. Japan
  - 11.5.8.4. Australia
  - 11.5.8.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Archer Daniels Midland Company
- 13.1.1. Company Overview
- 13.1.2. Nature Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Cargill, Incorporated
13.3. AlgoSource E
13.4. Algenol Biotech
13.5. Pond Technologies Inc.
13.6. dsm-firmenich
13.7. BASF Human Nutrition
13.8. Cyanotech Corporation
13.9. Zhejiang Binmei Biotechnology Co., Ltd
13.10. Phycom BV

LIST NOT EXHAUSTIVE