藻類食品添加劑市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球藻類食品添加劑市場價值為 1.781 億美元，預計將經歷強勁成長，預計 2025 年至 2034 年的複合年成長率為 7.1%。 這一令人印象深刻的市場擴張可歸因於人們對天然、永續成分的日益偏好，這使得藻類衍生產品成為食品行業中的替代品。隨著消費者的健康意識增強，他們意識到藻類的營養價值，包括其富含 omega-3 脂肪酸、蛋白質、維生素和礦物質，這些添加劑的需求不斷增加。

藻類成分不僅因為其結構化和穩定性等功能優勢而受到廣泛關注，還因為其環境永續性而受到廣泛關注，進一步推動了其應用。此外，植物性飲食和清潔標籤產品的興起也加劇了人們對藻類衍生成分的興趣，反映出人們越來越傾向於更健康、更環保的消費習慣。隨著世界尋求更清潔、更綠色的食品選擇，基於藻類的食品添加劑已成為首選解決方案，確保了其在全球市場的未來成長。

就來源而言，市場主要分為紅藻、綠藻、褐藻和其他。紅藻在 2024 年佔據了最大的市場佔有率，並有望在 2034 年之前保持主導地位。此外，紅藻完善的養殖方法和可靠的供應鏈使其能夠持續供應且價格具有競爭力，從而成為製造商的一個有吸引力的選擇。

從產品來看，市場分為藻類蛋白、海藻酸鹽、BETA-胡蘿蔔素、角叉菜膠、藻油、瓊脂等。卡拉膠在 2024 年佔據了 48% 的顯著佔有率，因為它仍然是加工食品中用作質構劑和穩定劑的首選。然而，藻類蛋白、藻酸鹽、藻類油和BETA-胡蘿蔔素等其他產品由於在功能性食品、營養補充劑和強化飲料中的應用日益廣泛而越來越受歡迎，進一步使市場多樣化。

在美國，2024 年藻類食品添加劑市場規模將達到 4,420 萬美元。對清潔標籤產品的監管支持以及對永續食品實踐的高度關注，正在加速藻類衍生成分的採用，尤其是在純素食和素食消費者中。永續食品技術的不斷進步預計將在擴大這一市場方面發揮關鍵作用，確保藻類添加劑作為不斷發展的食品和飲料行業必不可少的成分繼續受到歡迎。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商概況
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 消費者意識和偏好不斷提高
    • 多功能性和功能特性
    • 新興經濟體的需求不斷成長
  • 產業陷阱與挑戰
    • 監管挑戰
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按來源，2021-2034 年

• 主要趨勢
• 紅藻
• 綠藻
• 褐藻
• 其他（微藻和藍藻）

第 6 章：市場規模與預測：依產品，2021-2034 年

• 主要趨勢
• 角叉菜膠
• 藻酸鹽
• 藻類蛋白
• BETA-胡蘿蔔素
• 藻油
• 瓊脂
• 其他（ω-6脂肪酸、蝦紅素、褐藻醣膠）

第 7 章：市場規模與預測：按應用，2021-2034 年

• 主要趨勢
• 食品和飲料
• 營養保健品
• 動物飼料
• 個人護理
• 藥品
• 其他

第 8 章：市場規模與預測：按地區，2021-2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第9章：公司簡介

• Algatechnologies
• BASF
• BlueBioTech
• Cargill
• Corbion
• Cyanotech Corporation
• DSM
• DuPont
• Enovix Corporation
• Evonik Industries
• JRS Pharma
• Novozymes
• Phycom
• Solazyme
• TerraVia Holdings

The Global Algae-Based Food Additive Market was valued at USD 178.1 million in 2024 and is expected to experience robust growth, with a projected CAGR of 7.1% from 2025 to 2034. This impressive market expansion can be attributed to the growing preference for natural, sustainable ingredients, which positions algae-derived products as eco-friendly and highly beneficial alternatives in the food industry. As consumers become more health-conscious, the awareness of algae's nutritional benefits, including rich sources of omega-3 fatty acids, proteins, vitamins, and minerals, is fueling demand for these additives.

Algae-based ingredients are gaining significant traction not only for their functional benefits, such as texturizing and stabilizing but also for their environmental sustainability, further driving their adoption. Additionally, the rise in plant-based diets and clean-label products has intensified interest in algae-derived ingredients, reflecting a broader trend toward healthier, more eco-conscious consumption habits. As the world seeks cleaner, greener food options, algae-based food additives have become a go-to solution, ensuring their future growth in the global market.

In terms of sources, the market is primarily segmented into red algae, green algae, brown algae, and others. Red algae captured the largest market share in 2024 and is poised to maintain a dominant position through 2034. This is largely due to the presence of carrageenan and agar, two highly effective gelling, thickening, and stabilizing agents, which are commonly used in a variety of applications, including dairy, confectionery, and plant-based products. Additionally, the well-established cultivation methods and reliable supply chains of red algae contribute to its consistent availability and competitive pricing, making it an attractive choice for manufacturers.

Product-wise, the market is divided into algae protein, alginates, beta carotene, carrageenan, algae oil, agar, and others. Carrageenan held a significant share of 48% in 2024, as it continues to be a leading choice for use as a texturizing and stabilizing agent in processed foods. However, other products such as algae proteins, alginates, algae oils, and beta carotene are gaining popularity due to their increasing use in functional foods, nutritional supplements, and fortified beverages, further diversifying the market.

In the United States, the algae-based food additive market reached USD 44.2 million in 2024. This growth is driven by the increasing demand for plant-based ingredients in food and beverages, particularly among health-conscious consumers who seek foods enriched with omega-3 fatty acids and antioxidants. Regulatory support for clean-label products, as well as a heightened focus on sustainable food practices, is accelerating the adoption of algae-derived ingredients, especially among vegan and vegetarian consumers. The ongoing advancements in sustainable food technologies are expected to play a crucial role in expanding this market, ensuring algae-based additives continue to grow in popularity as an essential ingredient in the evolving food and beverage industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising consumer awareness and preference
    • 3.6.1.2 Versatility and functional properties
    • 3.6.1.3 Growing demand from emerging economies
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Regulatory challenges
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Red algae
• 5.3 Green algae
• 5.4 Brown algae
• 5.5 Others (microalgae and cyanobacteria)

Chapter 6 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Carrageenan
• 6.3 Alginates
• 6.4 Algae protein
• 6.5 Beta carotene
• 6.6 Algae oil
• 6.7 Agar
• 6.8 Others (omega-6 fatty acids, astaxanthin, fucoidan)

Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food and beverages
• 7.3 Nutraceuticals
• 7.4 Animal feed
• 7.5 Personal care
• 7.6 Pharmaceuticals
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Algatechnologies
• 9.2 BASF
• 9.3 BlueBioTech
• 9.4 Cargill
• 9.5 Corbion
• 9.6 Cyanotech Corporation
• 9.7 DSM
• 9.8 DuPont
• 9.9 Enovix Corporation
• 9.10 Evonik Industries
• 9.11 JRS Pharma
• 9.12 Novozymes
• 9.13 Phycom
• 9.14 Solazyme
• 9.15 TerraVia Holdings