日本人工智慧烹飪機器人市場 - 2024 - 2031

日本人工智慧烹飪機器人市場2023年達到4.7001億美元，預計到2031年將達到9.2102億美元，2024-2031年預測期間複合年成長率為8.77%。

日本人工智慧烹飪機器人市場正在見證重塑食品服務產業的幾個關鍵趨勢。這些趨勢是由技術創新、不斷變化的消費者偏好和不斷變化的商業環境所推動的。例如，日本人工智慧烹飪機器人市場最突出的趨勢之一是商業廚房擴大採用自動化。

隨著日本人口老化加劇勞動力短缺，企業擴大轉向機器人系統來自動化烹飪、食品處理和清潔等日常任務。這種趨勢在速食連鎖店和大型食品加工中心尤其普遍。此外，人工智慧驅動的機器人與傳統日本料理的融合，其中精確度和對細節的關注至關重要。人工智慧烹飪機器人正在適應處理與日本菜餚相關的精緻而複雜的烹飪技術，例如壽司、天婦羅和拉麵。

此外，人工智慧烹飪機器人也擴大被用來增強個人化和客戶參與度。現在，顧客期望的不僅是標準的用餐體驗；他們想要根據個人口味和喜好量身定做的餐點。人工智慧機器人根據客戶偏好、飲食限制或健康需求調整食譜，幫助企業提供更客製化的體驗。

人工智慧烹飪機器人市場也越來越重視永續性和減少浪費。許多機器人系統旨在最佳化原料使用、最大限度地減少食物浪費並促進更永續的食品實踐。人工智慧烹飪機器人可以精確測量食材、調整份量並回收多餘的食物，從而提高操作效率並減少對環境的影響。

司機

人工智慧和機器人技術不斷進步

人工智慧、機器人技術和機器學習的不斷進步對於推動人工智慧烹飪機器人的發展至關重要。現代人工智慧系統使機器人能夠以越來越高的精度學習、適應和執行複雜的任務。這些技術使機器人能夠執行多種功能，例如準備食物、烹飪、擺盤甚至與客戶互動，從而提高了廚房的效率。

例如，2024 年，總部位於東京的 TechMagic 公司創造了世界上第一個烹飪機器人，並在今年的消費性電子展 (CES) 上進行了展示。 2023年10月，他們去年試用了這台機器，將「勞動成本比降低了9個點，利潤率提高了9個點」。該公司表示，目標是解決廚房勞動力短缺問題，這是機器人的最佳用途之一。很快，機器人將接管更多對人類來說過於枯燥、危險和骯髒的工作。

此外，Uber Eats Japan 將於 2024 年與三菱電機公司和 Cartken 合作，在日本東京提供使用自主機器人的線上送餐服務。這些由 Cartken 設計並使用人工智慧技術操作的自主機器人將於 2024 年 3 月下旬部署。

因此，人工智慧和機器人技術的進步正在突破烹飪機器人的極限。從完善複雜的食譜到確保食品安全和衛生，這些創新使人工智慧烹飪機器人成為日本食品服務行業的重要組成部分。機器人高效學習、適應和執行多項任務的能力正在加速其應用，使它們成為商業廚房和餐廳的遊戲規則改變者。

政府對創新的支持與投資

政府對創新的支持和投資在推動日本人工智慧烹飪機器人市場的成長方面發揮關鍵作用。日本政府已經認知到自動化和機器人技術在應對勞動力短缺、人口老化和技術領先需求等關鍵挑戰方面的重要性。透過各種措施、補貼和政策框架，政府正在為人工智慧烹飪機器人的發展和廣泛採用創造有利的環境。

例如，日本的「社會5.0」計劃旨在透過將先進技術融入生活的各個方面來創建「超級智慧」社會，該計劃一直是推動人工智慧和機器人技術在包括食品服務在內的各行業推廣的驅動力。該計劃鼓勵企業在醫療保健、製造和農業等領域創新和實施人工智慧驅動的解決方案，透過提供資金和清晰的技術成長路徑，間接使烹飪機器人市場受益。

此外，作為2023會計年度（2023年4月至2024年3月）支出預算的一部分，日本政府已撥款393億美元來支持日本供應鏈的彈性。日本製造公司將有資格申請政府補貼，以升級設備以生產某些關鍵產品，包括與半導體、電動車（EV）和未來潛在的疫情醫療需求相關的產品。

因此，政府對創新的支持和投資是日本人工智慧烹飪機器人市場的關鍵驅動力。透過 Society 5.0 等措施、有針對性的財政激勵措施以及公共和私營部門之間的合作，日本正在創造一個鼓勵開發尖端人工智慧解決方案的環境。

限制

與現有系統整合的複雜性

與現有系統整合的複雜性為日本採用人工智慧烹飪機器人帶來了重大挑戰。許多企業，特別是中小型餐飲服務企業，已經建立了廚房工作流程和傳統烹飪設備。將人工智慧烹飪機器人引入這些環境通常需要對現有系統進行重大修改，這使得過渡成本高且在後勤方面具有挑戰性。

例如，一家依賴手動烹飪流程並使用傳統爐灶、烤箱和烤架等專業廚房設備的餐廳需要重新設計其廚房佈局以適應機器人系統。將機械手臂、感測器和人工智慧驅動的烹飪設備整合到現有的廚房基礎設施中是一項複雜的任務，需要物理空間和操作調整。

此外，小型食品服務企業可能沒有財力或技術資源來改造其廚房以整合這些先進技術。營運中斷、需要對員工進行廣泛的再培訓以及將機器人系統與現有食品生產線對齊的複雜性是主要的阻礙因素。這些整合挑戰可能會減緩人工智慧烹飪機器人在日本更廣泛市場的採用，特別是在尚未採用自動化的較小或更傳統的機構中。

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

• 影響因素
  • 促進要素
    • 人工智慧和機器人技術不斷進步
    • 政府對創新的支持與投資
  • 限制
    • 與現有系統整合的複雜性
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 定價分析
• 監管分析
• 科技趨勢
• 品牌佔有率分析
• 專利分析
• SWOT分析
• 案例分析
• 投資趨勢分析
• 消費者分析
• 經濟影響
• DMI 意見

第 6 章：按類型

• 食品包裝機器人
  • 拾放機器人
  • 碼垛機器人
• 食品檢驗機器人
  • 視覺偵測機器人
  • X光偵測機器人
• 食品處理機器人
  • 機械手臂
  • 輸送系統
• 食物烹飪機器人
  • 自動化燒烤和油炸系統
  • 機器人副主廚
• 餐飲服務機器人
  • 自動調酒師
  • 服務生機器人
  • 自動送貨機器人
    • 貝拉機器人
    • 凱蒂機器人

第 7 章：按技術

• 機器學習
• 電腦視覺
• 數據分析
• 其他

第 8 章：按申請

• 飲料製作
• 肉類加工
• 速食準備
• 其他

第 9 章：最終用戶

• 商業的
• 住宅

第 10 章：永續性分析

• 環境分析
• 經濟分析
• 治理分析

第 11 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 12 章：公司簡介

• Connected Robotics Inc
• 公司概況
• 產品組合和描述
• 財務概覽
• 主要進展
• TechMagic
• Sony AI
• Mitsubishi Electric
• OryLab Inc
• Uber Eats
• Fujitsu
• ZMP Inc
• Yaskawa Electric Corporation
• Robot Chef Inc.

第 13 章：附錄

The Japan AI Culinary Robots Market reached US$ 470.01 million in 2023 and is expected to reach US$ 921.02 million by 2031, growing at a CAGR of 8.77% during the forecast period 2024-2031.

The Japan AI Culinary Robots Market is witnessing several key trends reshaping the food service industry. These trends are driven by technological innovations, changing consumer preferences and the evolving business landscape. For instance, one of the most prominent trends in Japan's AI culinary robots market is the increased adoption of automation in commercial kitchens.

With labor shortages exacerbated by Japan's aging population, businesses increasingly turn to robotic systems to automate routine tasks like cooking, food handling and cleaning. This trend is especially prevalent in fast-food chains and large-scale food processing centers. Additionally, the integration of AI-driven robots with traditional Japanese cuisine, where precision and attention to detail are crucial. AI culinary robots are being adapted to handle the delicate and intricate cooking techniques associated with Japanese dishes, such as sushi, tempura and ramen.

Moreover, AI culinary robots are increasingly being used to enhance personalization and customer engagement. Customers now expect more than just a standard dining experience; they want meals tailored to their individual tastes and preferences. AI robots are helping businesses offer a more customized experience by adjusting recipes based on customer preferences, dietary restrictions, or health needs.

There is also a growing emphasis on sustainability and waste reduction in the AI culinary robots market. Many robotic systems are designed to optimize ingredient usage, minimize food waste and contribute to more sustainable food practices. AI culinary robots can precisely measure ingredients, adjust portion sizes and recycle excess food, leading to more efficient operations and reduced environmental impact.

Drivers

Rising Technological Advancements in AI and Robotics

Continuous advancements in artificial intelligence, robotics and machine learning are pivotal in driving the growth of AI culinary robots. Modern AI systems allow robots to learn, adapt and execute complex tasks with increasing precision. These technologies enable robots to perform multiple functions, such as food preparation, cooking, plating and even customer interaction, enhancing efficiency in the kitchen.

For instance, in 2024, Tokyo-based company TechMagic created the world's first cooking robot and showcased it at this year's Consumer Electronics Show (CES). In October 2023, they experimented with the machine last year, cutting the "labor cost ratio by nine points and improving the profit ratio by nine points." The company says it aims to resolve kitchen labor shortages, one of the best uses for robots. Soon, bots would take over more jobs that are too dull, dangerous and dirty for people.

Additionally, in 2024, Uber Eats Japan has partnered with Mitsubishi Electric Corporation and Cartken to provide an online food delivery service using autonomous robots in Tokyo, Japan. The autonomous robots, which are designed by Cartken and operate using AI technology, will be deployed by the end of March 2024. Japan will be only the second country in the world after the USA where Uber Eats offers robotic delivery.

Therefore, technological advancements in AI and robotics are pushing the boundaries of what culinary robots can achieve. From perfecting complex recipes to ensuring food safety and hygiene, these innovations are making AI culinary robots an essential part of the food service industry in Japan. The ability of robots to learn, adapt and perform multiple tasks efficiently is accelerating their adoption, making them a game-changer in commercial kitchens and restaurants.

Government Support and Investments in Innovation

Government Support and Investments in Innovation play a pivotal role in driving the growth of the AI culinary robots market in Japan. The Japanese government has recognized the importance of automation and robotics in tackling key challenges such as labor shortages, an aging population and the need for technological leadership. Through various initiatives, subsidies and policy frameworks, the government is creating a favorable environment for the development and widespread adoption of AI culinary robots.

For instance, Japan's Society 5.0 initiative, which aims to create a "super-smart" society by integrating advanced technologies into every aspect of life, has been a driving force behind the promotion of AI and robotics across industries, including food services. The initiative encourages companies to innovate and implement AI-driven solutions in areas such as healthcare, manufacturing and agriculture, which indirectly benefits the culinary robots market by providing both funding and a clear path for technological growth.

In addition, as part of its fiscal year 2023 (April 2023 - March 2024) spending budget, the Japanese government has allocated $39.3 billion to support Japanese supply chain resiliency. Japanese manufacturing companies will be eligible to apply for government subsidies to upgrade equipment to make certain critical products, including those that are related to semiconductors, electric vehicles (EVs) and potential future pandemic medical needs.

Thus, government support and investments in innovation are crucial drivers of Japan's AI culinary robots market. Through initiatives like Society 5.0, targeted financial incentives and collaboration between public and private sectors, Japan is fostering an environment that encourages the development of cutting-edge AI solutions.

Restraints

Complexity in Integration with Existing Systems

Complexity in Integration with Existing Systems presents a significant challenge for the adoption of AI culinary robots in Japan. Many businesses, particularly small and medium-sized food service operations, already have established kitchen workflows and traditional cooking equipment. Introducing AI culinary robots into these environments often requires significant modifications to existing systems, making the transition both costly and logistically challenging.

For instance, a restaurant that relies on manual cooking processes with specialized kitchen equipment, such as traditional stovetops, ovens and grills, would need to redesign its kitchen layout to accommodate robotic systems. Integrating robotic arms, sensors and AI-driven cooking devices into an existing kitchen infrastructure is a complex task that requires both physical space and operational adjustments.

Moreover, small food service businesses may not have the financial or technical resources to modify their kitchens to integrate these advanced technologies. The disruption in operations, the need for extensive retraining of staff and the complexity of aligning robotic systems with existing food production lines are major deterrents. These integration challenges can slow down the broader market adoption of AI culinary robots in Japan, particularly in smaller or more traditional establishments that have not yet embraced automation.

Segment Analysis

The Japan AI culinary robots market is segmented based on type, technology, application and end-user.

Demand for Food Handling Robots Drives the Segment Growth

The Food Handling Robots segment is expected to dominate with over 30% of the market during the forecast period 2024-2031. The Food Handling Robots, including robotic arms and conveyor systems, are driving significant growth in Japan's AI culinary robot market by enhancing efficiency, improving consistency and addressing labor shortages in the food service and food manufacturing sectors. These systems automate essential tasks such as food preparation, plating, packaging and delivery, transforming kitchen workflows and boosting operational capabilities.

For instance, robotic arms are increasingly used in kitchens to handle tasks such as chopping vegetables, flipping food on grills, or even assembling ingredients into dishes. One notable example is the OctoChef developed by Connected Robotics, a robotic arm designed to prepare and cook Takoyaki (a popular Japanese dish). This robot uses AI and sensor technology to manage cooking times, flipping and plating, ensuring each piece of Takoyaki is prepared with consistency and precision. Such robots reduce human error, which is crucial in maintaining food quality and enhancing customer satisfaction.

Additionally, conveyor systems are being deployed to streamline the process of food delivery within kitchens or to customers. ZMP Inc., a Japanese robotics company, has introduced automated conveyor belts that can transport food from the kitchen to the dining area or even directly to customers in a restaurant. These systems reduce wait times, improve efficiency and enhance the dining experience by ensuring fast and consistent food delivery.

Competitive Landscape

The major global players in the Japan AI culinary robots market include Connected Robotics Inc, TechMagic, Sony AI, Mitsubishi Electric, OryLab Inc, Uber Eats, Fujitsu, ZMP Inc, Yaskawa Electric Corporation and Robot Chef Inc.

Key Developments

• In 2024, Japan's US$ 7.8 million investment in AI-powered culinary robots is just one example of the global push towards automation and innovation in this sector. From smart vending machines to fully automated kitchens, these advancements promise to enhance efficiency, consistency and creativity in food preparation and service.
• In 2024, In a culinary breakthrough, I-Robo, the world's first cooking robot by Tokyo-based TechMagic, has served over 100,000 meals in Japan and earned the CES 2024 Innovation Award in robotics. Beyond addressing labor shortages, this culinary marvel showcases the fusion of culinary expertise and cutting-edge engineering, revolutionizing meal preparation.

Why Purchase the Report?

• To visualize the Japan AI culinary robots market segmentation based on a type, technology, application and end-user, as well as understandkey commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the Japan AI culinary robot market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The Japan AI culinary robots market report would provide approximately 45 tables, 36 figures and 202 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Technology
• 3.3. Snippet by Application
• 3.4. Snippet by End-User

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising Technological Advancements in AI and Robotics
    • 4.1.1.2. Government Support and Investments in Innovation
  • 4.1.2. Restraints
    • 4.1.2.1. Complexity in Integration with Existing Systems
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Pricing Analysis
• 5.3. Regulatory Analysis
• 5.4. Technological Trends
• 5.5. Brand Share Analysis
• 5.6. Patent Analysis
• 5.7. SWOT Analysis
• 5.8. Case Study Analysis
• 5.9. Investment Trend Analysis
• 5.10. Consumer Analysis
• 5.11. Economic Impact
• 5.12. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Food Packaging Robots *
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.2.3. Pick and Place Robots
  • 6.2.4. Palletizing Robots
• 6.3. Food Inspection Robots
  • 6.3.1. Vision Inspection Robots
  • 6.3.2. X-ray Inspection Robots
• 6.4. Food Handling Robots
  • 6.4.1. Robotic Arms
  • 6.4.2. Conveyor Systems
• 6.5. Food Cooking Robots
  • 6.5.1. Automated Grilling and Frying Systems
  • 6.5.2. Robotic Sous Chefs
• 6.6. Food Service Robots
  • 6.6.1. Automated Bartenders
  • 6.6.2. Waiter and Waitress Robots
  • 6.6.3. Automated Delivery Robots
    • 6.6.3.1. BellaBot
    • 6.6.3.2. KettyBot

7. By Technology

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
  • 7.1.2. Market Attractiveness Index, By Technology
• 7.2. Machine Learning *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Computer Vision
• 7.4. Data Analytics
• 7.5. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%),By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Beverage Making *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Meat Processing
• 8.4. Fast Food Preparation
• 8.5. Others

9. By End-User

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 9.1.2. Market Attractiveness Index, By End-User
• 9.2. Commercial *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Residential

10. Sustainability Analysis

• 10.1. Environmental Analysis
• 10.2. Economic Analysis
• 10.3. Governance Analysis

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Connected Robotics Inc *
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. TechMagic
• 12.3. Sony AI
• 12.4. Mitsubishi Electric
• 12.5. OryLab Inc
• 12.6. Uber Eats
• 12.7. Fujitsu
• 12.8. ZMP Inc
• 12.9. Yaskawa Electric Corporation
• 12.10. Robot Chef Inc.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us