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油肥與脂肪

市場調查報告書

商品編碼

1643876

全球向日葵原料市場 - 2025-2032

Global Sunflower Ingredient Market - 2025-2032

出版日期: 2025年01月27日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024年，全球向日葵原料市場達到413億美元，預計2032年將達到478億美元，2025-2032年預測期間複合年成長率為3.2%。

（69.1%）。

由於消費者對植物性、健康和永續食品替代品的需求不斷成長，向日葵原料市場正在經歷顯著成長。在向日葵衍生產品中，葵花籽油由於廣泛用於烹飪、食品加工和化妝品，繼續主導市場。

此外，由於向日葵蛋白的應用不斷發展，特別是在植物性食品應用中，由於其中性味道、高蛋白含量和低過敏特性，預計其複合年成長率最高。歐洲目前引領全球向日葵原料市場，烏克蘭、俄羅斯和歐盟等國家是主要生產國和出口國。在越來越多採用植物性飲食和注重健康的消費者的推動下，亞太地區正在成為一個重要的成長地區。

消費者洞察表明，人們越來越偏愛無罪惡感麵食，而向日葵蛋白在提供高蛋白、低碳水化合物和無麩質替代品方面發揮關鍵作用。對功能性食品需求的成長推動了向日葵蛋白在麵食配方中的加入，在不影響味道或質地的情況下提供營養益處。

澱粉替代品的市場也在擴大，因為向日葵澱粉為傳統澱粉提供了更健康、更永續的替代方案。向日葵澱粉提供低血糖、非基因改造和無麩質的選擇，使其成為糖尿病友善、酮類和清潔標籤食品的理想選擇。這一趨勢與消費者對更健康、植物性成分日益成長的需求一致。

動力學

對植物性產品的需求不斷成長

對植物性產品的需求不斷成長是向日葵原料市場成長的重要動力。隨著消費者的健康意識和環保意識越來越強，越來越多的人轉向植物性飲食和清潔標籤產品。葵花籽油、葵花籽粉和葵花卵磷脂等葵花籽成分因其營養價值和植物性化合物無過敏特性而越來越受歡迎。

例如，根據在歐洲進行的智慧蛋白質消費者調查，51% 的歐洲肉食者在2023 年減少了每年的肉類攝取量，46% 的歐洲人比三年前更信任植物性替代品，近40 % 的歐洲人計劃消費更多植物性替代品。向日葵蛋白可以作為所有選擇素食主義和植物性飲食的人的健康替代品。隨著消費者選擇的減少，食品和飲料行業正在積極升級其產品。

葵花籽粉擴大被納入純素蛋白粉、糖果、烘焙食品等。分，趨勢是預期未來會隨著採用率的提高而成長。在對更健康、永續食品選擇的渴望的推動下，以植物為基礎的趨勢正在擴大向日葵原料的市場。

向日葵成分的應用不斷增加

由於其多功能性和營養價值，向日葵成分擴大在各個行業中使用。在食品和飲料領域，葵花籽油通常用於烹飪、油炸以及沙拉醬、零食和人造奶油等產品。向日葵蛋白正在成為蛋白質棒和肉類替代品等植物性食品的關鍵成分，而向日葵卵磷脂則在加工食品、化妝品和藥品中充當乳化劑。

除了食物之外，葵花籽粕和油在動物飼料中也很重要，為牲畜提供高蛋白、富含能量的營養物質。葵花籽油也用於生物燃料生產，為生物柴油提供再生資源。在化妝品中，向日葵萃取物因其抗氧化特性而受到重視，有助於皮膚和護髮產品。這些不斷擴大的應用凸顯了多個行業對向日葵原料的需求不斷成長。

來自替代成分的激烈競爭

隨著消費者越來越尋求多樣化和創新的選擇，大豆、豌豆蛋白和菜籽油等成分通常被視為向日葵產品的可行替代品，特別是在食品和飲料行業。這些替代品有時可以提供類似的營養益處、更低的成本或更容易取得，從而加劇競爭。此外，隨著基於植物和永續成分採購的吸引力，藻類或大麻等其他成分正在成為流行的選擇，進一步使景觀多樣化。

日益激烈的競爭迫使向日葵原料生產商不斷創新、改進加工技術並突出向日葵衍生產品的獨特優勢，例如其無過敏原、非基因改造品質及其在多個領域的多功能性。為了保持競爭力，公司必須強調這些差異化因素，同時解決價格壓力和永續性問題，以維持其市場地位。

食品和飲料
- 乳製品替代品
- 肉類替代品
- 糖果
  - 巧克力
  - 酒吧
  - 其他
- 烘焙食品
  - 麵包
  - 餅乾
  - 餅乾
  - 鬆餅
  - 其他
- 義大利麵
- 營養飲料
- 其他
- 營養補充品
  - 蛋白粉
  - 能量飲料
  - 保健品
  - 其他
化妝品應用
製藥應用
動物應用
- 動物飼料
- 寵物食品
生物燃料
其他

第 8 章：按地區

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
南美洲
- 巴西
- 阿根廷
- 南美洲其他地區
亞太
- 中國
- 印度
- 日本
- 澳洲
- 亞太其他地區
中東和非洲

第 2 章：競爭格局

競爭場景
市場定位/佔有率分析
併購分析

第 3 章：公司簡介

Kernel

公司概況
產品組合和描述
財務概覽
主要進展

Cargill, Incorporated.
ADM
Adani Group
Avril (Sunbloom Proteins GmbH)
All Organic Treasures GmbH
Cambridge Commodities
ONSET WORLDWIDE, LLC.
Europack
CEREAL DOCKS SPA
Bunge.

第 4 章：附錄

簡介目錄

Product Code: FB9060

Global Sunflower Ingredient Market reached US$ 41.3 billion in 2024 and is expected to reach US$ 47.8 billion by 2032, growing with a CAGR of 3.2% during the forecast period 2025-2032.

(69.1%).

The sunflower ingredients market is experiencing significant growth, driven by increasing consumer demand for plant-based, healthy and sustainable food alternatives. Among sunflower-derived products, sunflower oil continues to dominate the market due to its widespread use in cooking, food processing and cosmetics.

Moreover, sunflower protein is expected to grow with the highest CAGR due to its evolving applications, particularly in plant-based food applications, due to its neutral taste, high protein content and hypoallergenic properties. Europe currently leads the global sunflower ingredients market, with countries like Ukraine, Russia and the EU being major producers and exporters. Asia-Pacific is emerging as a key growth region, driven by the increasing adoption of plant-based diets and health-conscious consumers.

Consumer insights indicate a growing preference for guilt-free pasta, with sunflower protein playing a pivotal role in providing a high-protein, low-carb and gluten-free alternative. The rise in demand for functional foods is boosting the incorporation of sunflower protein into pasta formulations, offering nutritional benefits without compromising taste or texture.

The market for starch alternatives is also expanding, as sunflower-based starches offer a healthier and more sustainable substitute for traditional starches. Sunflower starch provides a low-glycemic, non-GMO and gluten-free option, making it ideal for diabetic-friendly, keto and clean-label food products. This trend aligns with the increasing consumer demand for healthier, plant-based ingredients.

Dynamics

Rising Demand For Plant-Based Products

The rising demand for plant-based products is a significant driver for the growth of the sunflower ingredients market. As consumers become more health-conscious and environmentally aware, there is a growing shift toward plant-based diets and clean-label products. Sunflower ingredients, such as sunflower oil, sunflower seed flour and sunflower lecithin, are gaining popularity due to their nutritional benefits and no allergic properties in plant-based compounds.

For instance, as per the Smart Protein Consumer Survey conducted in Europe, 51% of European meat eaters reduced their annual meat intake in 2023, 46% of Europeans trust plant-based alternatives more than they did three years ago and nearly 40% of Europeans plan on consuming more plant-based alternatives. Sunflower protein can act as a healthy alternative for all the population who are choosing veganism and plant-based diets. As the consumer choices shit, the food and beverage industries are actively upgrading their offerings.

Sunflower seed flour is increasingly being incorporated into vegan protein powders, confectionaries, baked goods, etc. For instance, a study published in the MDPI journals in September 2023 stated that Confections and food-grade sunflower seeds are widely used as ingredients and the trend is expected to grow in the future with increasing adoption rates. The plant-based trend, driven by a desire for healthier, sustainable food choices, is expanding the market for sunflower ingredients.

Rising Applications Of Sunflower Ingredients

Sunflower ingredients are increasingly utilized across diverse industries due to their versatility and nutritional benefits. In the food and beverage sector, sunflower oil is commonly used for cooking, frying and in products like salad dressings, snacks and margarine. Sunflower protein is becoming a key component in plant-based foods such as protein bars and meat alternatives, while sunflower lecithin serves as an emulsifier in processed foods, cosmetics and pharmaceuticals.

Beyond food, sunflower meal and oil are important in animal feed, providing high-protein, energy-rich nutrients for livestock. Sunflower oil is also used in biofuel production, offering a renewable resource for biodiesel. In cosmetics, sunflower extracts are valued for their antioxidant properties, contributing to skin and hair care products. These expanding applications underscore the growing demand for sunflower ingredients across multiple sectors.

High-competition From Alternative Ingredients

As consumers increasingly seek diverse and innovative options, ingredients like soy, pea protein and canola oil are often seen as viable substitutes to sunflower products, particularly in the food and beverage industry. These alternatives can sometimes offer similar nutritional benefits, lower costs or be more readily available, intensifying competition. Additionally, as plant-based and sustainable ingredient sourcing gains traction, other ingredients, such as algae or hemp, are emerging as popular choices, further diversifying the landscape.

The rising competition compels sunflower ingredient producers to continuously innovate, improve processing techniques and highlight the unique benefits of sunflower-derived products, such as their allergen-free, non-GMO qualities and their versatility across multiple sectors. To stay competitive, companies must emphasize these differentiators while addressing price pressures and sustainability concerns in order to maintain their market position.

Segment Analysis

The global sunflower ingredient market is segmented based on ingredient, application and region.

High Popularity of Sunflower Oil

The global sunflower ingredient market is segmented based on ingredient sunflower oil is extracted from the seeds of the sunflower plant. It is rich in unsaturated fats, particularly linoleic acid and vitamin E. It is valued for its neutral flavor, high smoke point and health benefits, making it ideal for frying, baking and salad dressings. Sunflower oil is also used in cosmetics and personal care products due to its moisturizing properties.

Among the sunflower ingredients, oil is the most commonly consumed due to its popularity in the vegetable oil segment. According to Kernel, one of the global leaders in sunflower oil production has stated that Sunflower oil is the fourth-largest consumed vegetable oil in the world, with a 9.6% market share in the 2023/24 season. According to USDA, the sunflower is among the top seed oils produced globally.

The production quantity is seeing a rise. In 2020/21 sunflower seed production stood at 48.87 million metric tons, which has risen to 56.03 million metric tons in 2023/2024. Moreover, as per USDA statistics, sunflower oil production in 2020/2021 stood at 19.01 million metric tons, which has risen to 22.13 million metric tons in 2023/24. This reflects the increasing trends in the global demand for sunflower oil.

Geographical Penetration

Higher Consumption And Production Volumes Of Sunflower Ingredients in Europe

Europe is one of the top regions with higher consumption and production volumes of sunflower ingredients. For instance, according to the United States Department of Agriculture (USDA), Statistics, the top sunflower oil-producing countries in 2023/2024 are highly saturated in the European region, with Russia, Ukraine and the European Union accounting for 80% of the total global production volume.

Apart from sunflower oil, the region provides a greater opportunity for several ingredients such as flours, lecithin and starches, which find their major applications in the food and beverages industry, especially in the baked goods segment. Europe is the dominating region in this baked goods industry, with higher per capita consumption of foods like bread, cookies, etc. Sunflower flour can act as a major alternative to traditional wheat, as it's healthy with high protein content and low gluten volumes.

Moreover, with the rising emphasis on clean-label, natural and allergen-free food products in Europe, the sunflower ingredients align perfectly with these consumer preferences. Sunflower-based products, such as sunflower lecithin and protein, are non-GMO, allergen-friendly and provide health benefits like heart-healthy fats and antioxidants. The presence of major sunflower ingredients facilitated significant advancements in product development and the expansion of sunflower ingredient.

Competitive Landscape

The major global players in the market include Kernel, Cargill, Incorporated, ADM, Adani Group, Avril (Sunbloom Proteins GmbH), All Organic Treasures GmbH, Cambridge Commodities, ONSET WORLDWIDE, LLC., Europack, CEREAL DOCKS SPA and Bunge.

Early-Stage Innovations

Early-stage innovations are crucial for analyzing market trends as they provide insights into technological advancements future product offerings and competitive advantages. In the sunflower ingredient market, early-stage innovations are highly concentrated on cultivating techniques, production of high-yielding, drought-resistant sunflower seeds and methods of processing to harvest highly purified ingredients.

The innovation by ElicitPlant is expected to offer a sustainable solution to combat drought stress in sunflower crops, enhancing yields during water scarcity. The novel technology by Burcon NutraScience Corporation offers an economical and scalable solution that can be used to extract sunflower seed protein for food and beverage applications. There are several such innovations by emerging players, which are expected to revolutionize the sunflower ingredient industry.

Key Developments

In 2023, ElicitPlant launched EliSun-a, in Europe an innovative solution for protecting the sunflower crops. The product is designed to combat drought stress and enhance yields during water scarcity.
In September 2022, Burcon NutraScience Corporation has announced that they have developed a novel technology for extract high-purity protein ingredients from sunflower seeds. The company has leveraged its proproitory extraction and purification technologies to derive the highly pure protein isolate which possess neutral taste and off-white color.

Why Purchase the Report?

To visualize the global sunflower ingredient market segmentation based on ingredient, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the sunflower ingredient market with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global sunflower ingredient market report would provide approximately 57 tables, 52 figures and 209 pages.

Target Audience 2025

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Ingredient
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand For Plant-Based Products
  - 4.1.1.2. Rising Applications Of Sunflower Ingredients
- 4.1.2. Restraints
  - 4.1.2.1. High-competition From Alternative Ingredients
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Product

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 6.1.2. Market Attractiveness Index, By Product
6.2. Oils*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Flour
6.4. Protein
6.5. Lecithin
6.6. Extracts
6.7. Sunflower Starch
6.8. Sunflower Hulls

7. By Application

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 7.1.2. Market Attractiveness Index, By Application
7.2. Food & Beverages
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Dairy Substitutes
- 7.2.4. Meat Substitutes
- 7.2.5. Confectionery
  - 7.2.5.1. Chocolates
  - 7.2.5.2. Bars
  - 7.2.5.3. Others
- 7.2.6. Baked Goods
  - 7.2.6.1. Bread
  - 7.2.6.2. Cookies
  - 7.2.6.3. Crackers
  - 7.2.6.4. Muffins
  - 7.2.6.5. Others
- 7.2.7. Pastas
- 7.2.8. Nutritional beverages
- 7.2.9. Others
- 7.2.10. Nutritional Supplements
  - 7.2.10.1. Protein Powders
  - 7.2.10.2. Energy Drinks
  - 7.2.10.3. Health Supplements
  - 7.2.10.4. Others
7.3. Cosmetic Applications
7.4. Pharmaceutical Applications
7.5. Animal Applications
7.6. Biofules
7.7. Other

8. By Region

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 8.1.2. Market Attractiveness Index, By Region
8.2. North America
- 8.2.1. Introduction
- 8.2.2. Key Region-Specific Dynamics
- 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.2.5.1. US
  - 8.2.5.2. Canada
  - 8.2.5.3. Mexico
8.3. Europe
- 8.3.1. Introduction
- 8.3.2. Key Region-Specific Dynamics
- 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.3.5.1. Germany
  - 8.3.5.2. UK
  - 8.3.5.3. France
  - 8.3.5.4. Italy
  - 8.3.5.5. Spain
  - 8.3.5.6. Rest of Europe
8.4. South America
- 8.4.1. Introduction
- 8.4.2. Key Region-Specific Dynamics
- 1.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 1.1.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 1.1.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 1.1.3.1. Brazil
  - 1.1.3.2. Argentina
  - 1.1.3.3. Rest of South America
1.2. Asia-Pacific
- 1.2.1. Introduction
- 1.2.2. Key Region-Specific Dynamics
- 1.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 1.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 1.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 1.2.5.1. China
  - 1.2.5.2. India
  - 1.2.5.3. Japan
  - 1.2.5.4. Australia
  - 1.2.5.5. Rest of Asia-Pacific
1.3. Middle East and Africa
- 1.3.1. Introduction
- 1.3.2. Key Region-Specific Dynamics
- 1.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 1.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

2. Competitive Landscape

2.1. Competitive Scenario
2.2. Market Positioning/Share Analysis
2.3. Mergers and Acquisitions Analysis

3. Company Profiles

3.1. Kernel*
- 3.1.1. Company Overview
- 3.1.2. Product Portfolio and Description
- 3.1.3. Financial Overview
- 3.1.4. Key Developments
3.2. Cargill, Incorporated.
3.3. ADM
3.4. Adani Group
3.5. Avril (Sunbloom Proteins GmbH)
3.6. All Organic Treasures GmbH
3.7. Cambridge Commodities
3.8. ONSET WORLDWIDE, LLC.
3.9. Europack
3.10. CEREAL DOCKS SPA
3.11. Bunge.