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1702382

全球食品科技市場 - 2025-2032

Global Food Tech Market - 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

食品科技市場規模

2024 年全球食品科技市場規模達到 1,052.8 億美元，預計到 2032 年將達到 2,243.1 億美元，在 2025-2032 年預測期內的複合年成長率為 9.9%。

全球食品科技市場正在不斷發展，以解決整個系統的低效率和永續性挑戰。截至 2023 年，全球有超過 31 億人無法負擔健康飲食，這推動了對經濟實惠、技術支援的營養解決方案的需求。作為回應，雀巢等大型食品公司將在 2030 年前投資 1,400 萬公頃再生農業，整合土壤健康和排放追蹤技術。

同時，隨著數位供應鏈工具透過全球合作夥伴關係和公共措施在 60 多個國家實施，食品可追溯性正在不斷進步。此外，世界銀行強調，全球只有不到 20% 的小農戶使用任何形式的數位農業諮詢服務，凸顯了食品技術部署方面存在巨大的未開發領域。同時，各公司正在採用循環食品經濟模式，聯合利華的目標是到 2025 年實現 100% 可回收或可堆肥的包裝，與技術主導的減廢策略保持一致。

食品科技市場趨勢

在全球範圍內，農業食品系統產生的隱性成本相當於全球 GDP 的 10%，原因是環境破壞、不良飲食對健康的影響以及社會經濟不平等。這些「隱含成本」包括因營養不良造成的生產力損失和與污染相關的醫療保健費用。糧農組織強調，這些成本必須在未來的食品技術創新模式中內部化，以確保公平和永續的成長。

全球食品科技市場動態

採用「真實成本會計」促進永續食品創新

隨著政府和企業尋求掌握食品系統的真實環境、健康和社會成本，「真實成本計算」（TCA）正成為全球食品科技創新的主要驅動力。據糧農組織稱，全球農業食品系統每年因氣候排放、生物多樣性喪失、營養不良和勞動力不平等而產生10兆美元的隱性成本，佔全球GDP的近10％。 TCA 框架旨在將這些成本內化到決策中，推動食品科技公司圍繞再生農業、低影響包裝和更健康的產品設計進行創新。

這種轉變正在加速對能夠追蹤整個價值鏈外部性的數位工具和分析平台的投資。例如，雀巢和聯合利華正在試行符合 TCA 標準的永續性指標，將其應用到產品開發和供應鏈報告中，這與糧農組織永續糧食系統計畫的指導一致。隨著公司和國家將 TCA 納入採購和政策，減少用水量、碳強度或飲食相關疾病的食品技術解決方案在全球範圍內的需求不斷增加。

新興經濟體數位基礎設施不平衡

新興經濟體數位基礎設施不平衡是全球食品科技市場成長的重大障礙。根據世界銀行的數據，低收入國家只有 32% 的農村人口能夠使用可靠的網際網路，而高收入國家的比例超過 80%。這一差距限制了精準農業工具、基於物聯網的農場監控和區塊鏈支援的可追溯系統的採用——這些技術正在迅速改變數位化程度更高的地區的糧食體系。

缺乏連結性不僅阻礙了生產力的發展，而且還使數百萬小農戶無法使用電子商務平台、農業數據服務和數位市場。例如，糧農組織和世界銀行強調，撒哈拉以南非洲和南亞國家面臨寬頻成本高和缺乏數位素養等挑戰，這對食品創新規模的擴大造成了瓶頸。結果，食品科技企業不成比例地集中在已開發市場，減緩了全球創新公平和食品安全進步。

市場區隔分析

全球食品科技市場根據技術、食品類型、最終用戶、應用和地區進行細分。

人工智慧和機器學習技術正在加速全球食品科技市場的創新

人工智慧 (AI) 和機器學習 (ML) 技術正在顯著提高全球食品技術市場的效率和創新。例如，億滋國際利用人工智慧開發新的零食配方，與傳統方法相比，產品發布速度提高了五倍。

同樣，中國的五年行動計畫旨在2028年實現農業數位化，利用人工智慧來提高糧食產量並增強糧食安全。此外，人工智慧在水產養殖中的應用使魚類養殖效率提高了20%，展示了該技術對食品產業各個領域的影響。這些例子強調了人工智慧和機器學習在改變全球食品生產和供應鏈方面發揮的關鍵作用。

市場地理佔有率

北美技術進步迅速。

受食品業對自動化和安全標準的投資不斷增加的推動，北美食品技術市場需求強勁。據美國稱。美國農業部 (USDA) 表示，隨著企業尋求提高效率和應對勞動力短缺，自動化食品加工和包裝技術的採用正在加速。

同時，美國。美國食品藥物管理局 (FDA) 繼續推進其「新時代智慧食品安全」計劃，該計劃強調使用數位可追溯性、預測分析以及人工智慧和區塊鏈等新興技術來提高食品安全結果。這些政府主導的努力，加上消費者對食品生產透明度和創新性的強烈需求，正在塑造該地區對食品技術解決方案日益成長的需求。

技術分析

全球食品科技市場正在經歷重大進步，特別是在替代蛋白質來源領域。在澳大利亞，農業科技產業在 2023 年獲得了 2.53 億美元的投資，展現了 2024 年全球資金放緩時期的韌性。 Loam Bio 等公司用於土壤碳捕獲的微生物孢子補充劑和 Arugga AI Farming 的機器人授粉器等創新凸顯了該國的前沿發展。此外，澳洲農民擴大採用先進技術，一項調查顯示，他們是繼美國之後世界上第二大採用先進技術的國家。

在英國，監管框架正在不斷發展以適應新興的食品技術。食品標準局（FSA）已啟動一項耗資 177 萬美元的項目，以建立實驗室培育肉類的檢測和批准系統，目標是在兩年內將設施投入營運。這項舉措是將新型食品技術融入市場的更廣泛努力的一部分，反映了政府致力於促進食品產業創新的承諾。

全球主要參與者

市場的主要全球參與者包括 Impossible Foods, Inc.、Beyond Meat, Inc.、UPSIDE Foods, Inc.、Eat Just, Inc.、Meatable BV、NotCo SpA、Perfect Day, Inc.、Apeel Sciences, Inc.、Tovala, Inc. 和 BlueNalu, Inc.

關鍵進展

2023年1月，總部位於新德里的投資基金Hunch Ventures宣布與Earth First Food Ventures（EFFV）建立全球合作夥伴關係，打造印度首個淨零食品技術創新計畫。在全球永續地球聯盟 (GASP) 的推動下，這個淨零食品技術創新項目將成為印度首個專注於智慧蛋白質和食品生產創新技術的項目，旨在降低碳排放、更清潔、更健康地生產蛋白質，並降低溫室氣體排放。

2022 年 9 月，Fulcrum Group 旗下的美國知名食品科技 SaaS 公司 Culinary Digital 為印度市場推出了一個尖端食品科技平台，以解決食物浪費和食品安全等關鍵問題。

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2024年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

目錄

第1章：方法論和範圍

第 2 章：定義與概述

第3章：執行摘要

第4章：動態

  • 影響因素
    • 驅動程式
      • 採用「真實成本會計」促進永續食品創新
    • 限制
      • 新興經濟體數位基礎設施不平衡
    • 機會
    • 影響分析

第5章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 價值鏈分析
  • 定價分析
  • 監理與合規分析
  • 人工智慧與自動化影響分析
  • 研發與創新分析
  • 技術分析
  • DMI 意見

第6章：按技術

  • 人工智慧和機器學習
  • 區塊鏈
  • 物聯網
  • 生物技術
  • 其他

第7章：依食物類型

  • 植物性
  • 實驗室培育
  • 傳統的
  • 功能性食品
  • 健康補充品
  • 其他

第 8 章：按最終用戶

  • 餐廳
  • 食品零售商
  • 餐飲服務
  • 其他

第9章：按應用

  • 供應鏈管理
  • 食品安全
  • 送餐服務
  • 食品加工
  • 營養追蹤
  • 其他

第10章：按地區

  • 北美洲
    • 我們。
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 併購分析

第12章：公司簡介

  • Impossible Foods, Inc.
    • 公司概況
    • 產品組合和描述
    • 財務概覽
    • 關鍵進展
  • Beyond Meat, Inc.
  • UPSIDE Foods, Inc.
  • Eat Just, Inc.
  • Meatable BV
  • NotCo SpA
  • Perfect Day, Inc.
  • Apeel Sciences, Inc.
  • Tovala, Inc.
  • BlueNalu, Inc.

第 13 章：附錄

簡介目錄
Product Code: AG9451

Food Tech Market Size

Global Food Tech Market size reached US$ 105.28 billion in 2024 and is expected to reach US$ 224.31 billion by 2032, growing with a CAGR of 9.9% during the forecast period 2025-2032.

The global food tech market is evolving to address system-wide inefficiencies and sustainability challenges. As of 2023, over 3.1 billion people globally cannot afford a healthy diet, pushing demand for affordable, tech-enabled nutrition solutions. In response, major food companies like Nestle are investing in regenerative agriculture across 14 million hectares by 2030, integrating tech for soil health and emissions tracking.

Meanwhile, food traceability is advancing as digital supply chain tools are being implemented across over 60 countries through global partnerships and public initiatives. Additionally, the World Bank emphasizes that less than 20% of smallholder farmers globally use any form of digital agricultural advisory service, highlighting a vast untapped segment for food tech deployment. At the same time, companies are adopting circular food economy models, with Unilever targeting 100% recyclable or compostable packaging by 2025, aligning with tech-led waste reduction strategies.

Food Tech Market Trend

Globally, the agrifood system incurs hidden costs equivalent to 10% of global GDP, driven by environmental damage, health impacts from poor diets, and socio-economic inequality. These "invisible costs" include productivity losses due to malnutrition and pollution-related healthcare expenses. The FAO stresses that these costs must be internalized in future food tech innovation models to ensure equitable and sustainable growth.

Global Food Tech Market Dynamics

"True Cost Accounting" Adoption for Sustainable Food Innovation

"True Cost Accounting" (TCA) is becoming a key driver of global food tech innovation, as governments and companies seek to capture the real environmental, health, and social costs of food systems. According to the FAO, global agrifood systems incur US$ 10 trillion in hidden costs annually, nearly 10% of global GDP, from climate emissions, biodiversity loss, poor nutrition, and labor inequities. TCA frameworks aim to internalize these costs into decision-making, pushing food tech firms to innovate around regenerative agriculture, low-impact packaging, and healthier product design.

This shift is accelerating investment in digital tools and analytics platforms capable of tracking externalities across the value chain. For instance, Nestle and Unilever are piloting TCA-aligned sustainability metrics into product development and supply chain reporting, aligned with guidance from the FAO's Sustainable Food Systems Program. As companies and countries embed TCA into procurement and policy, food tech solutions that reduce water use, carbon intensity, or diet-related diseases are seeing increased demand globally

Uneven Digital Infrastructure in Emerging Economies

Uneven digital infrastructure in emerging economies is a significant barrier to the growth of the global food tech market. According to the World Bank, only 32% of the rural population in low-income countries has access to reliable internet, compared to over 80% in high-income countries. This gap limits the adoption of precision agriculture tools, IoT-based farm monitoring, and blockchain-enabled traceability systems-technologies that are rapidly transforming food systems in more digitally advanced regions.

The lack of connectivity not only hinders productivity but also excludes millions of smallholders from e-commerce platforms, agri-data services, and digital marketplaces. For instance, the FAO and World Bank highlight those countries in Sub-Saharan Africa and South Asia face challenges like high broadband costs and lack of digital literacy, creating bottlenecks for food innovation scale-up. As a result, food tech ventures are disproportionately clustered in developed markets, slowing global innovation equity and food security progress.

Market Segment Analysis

The global food tech market is segmented based on technology, food type, end-user, application, and region.

AI and Machine Learning Technologies are Accelerating Innovation in the Global Food Tech Market

Artificial Intelligence (AI) and Machine Learning (ML) technologies are significantly enhancing efficiency and innovation in the global food technology market. For instance, Mondelez International has utilized AI to develop new snack recipes, accelerating product launches by a factor of five compared to traditional methods.

Similarly, China's five-year action plan aims to digitize agriculture by 2028, incorporating AI to boost food production and enhance food security. Additionally, AI applications in aquaculture have improved fish farming efficiency by up to 20%, demonstrating the technology's impact on various sectors within the food industry. These examples underscore AI and ML's pivotal role in transforming food production and supply chains globally.

Market Geographical Share

Rapid Technological Advancements in North America.

The North American food technology market is witnessing robust demand, driven by growing investment in automation and safety standards across the food industry. According to the US. Department of Agriculture (USDA), the adoption of automated food processing and packaging technologies is accelerating as companies seek to improve efficiency and respond to labor shortages.

Simultaneously, the US. Food and Drug Administration (FDA) continues to advance its New Era of Smarter Food Safety initiative, which emphasizes the use of digital traceability, predictive analytics, and emerging tech such as AI and blockchain to enhance food safety outcomes. These government-led efforts, along with strong consumer demand for transparency and innovation in food production, are shaping the region's growing appetite for food tech solutions.

Technology Analysis

The global food tech market is experiencing significant advancements, particularly in the realm of alternative protein sources. In Australia, the ag-tech sector secured $253 million in investments in 2023, showcasing resilience during a global funding slowdown in 2024. Innovations such as microbial spore supplements for soil carbon capture by companies like Loam Bio and robotic pollinators by Arugga AI Farming highlight the country's cutting-edge developments. Additionally, Australian farmers are increasingly adopting advanced technologies, with a survey indicating they are the world's second-biggest adopters after the US.

In the UK, regulatory frameworks are evolving to accommodate emerging food technologies. The Food Standards Agency (FSA) has initiated a US$ 1.77 million project to establish a system for testing and approving lab-grown meats, aiming to have facilities operational within two years. This initiative is part of a broader effort to integrate novel food technologies into the market, reflecting the government's commitment to fostering innovation in the food sector.

Major Global Players

The major global players in the market include Impossible Foods, Inc., Beyond Meat, Inc., UPSIDE Foods, Inc., Eat Just, Inc., Meatable B.V., NotCo SpA, Perfect Day, Inc., Apeel Sciences, Inc., Tovala, Inc., and BlueNalu, Inc.

Key Developments

In January 2023, Hunch Ventures, a New Delhi-based Investment fund, announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation project. Catalyzed by the Global Alliance for a Sustainable Planet (GASP), this Net-Zero Food Tech Innovation project will be the first-of-its-kind in India focused on smart proteins and innovative technologies in food production for lower carbon emissions, cleaner and healthier production of protein with lower GHG emissions.

In September 2022, Culinary Digital, an established US-based food-tech SaaS company, part of the Fulcrum Group, launched a cutting-edge food tech platform for Indian market to tackle critical issues like food wastage and food security.

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Target Audience 2024

Manufacturers/ Buyers

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Research Professionals

Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Technology
  • 3.2. Snippet by Food Type
  • 3.3. Snippet by End-User
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. "True Cost Accounting" Adoption for Sustainable Food Innovation
    • 4.1.2. Restraints
      • 4.1.2.1. Uneven Digital Infrastructure in Emerging Economies
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Value Chain Analysis
  • 5.4. Pricing Analysis
  • 5.5. Regulatory and Compliance Analysis
  • 5.6. AI & Automation Impact Analysis
  • 5.7. R&D and Innovation Analysis
  • 5.8. Technology Analysis
  • 5.9. DMI Opinion

6. By Technology

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 6.1.2. Market Attractiveness Index, By Technology
  • 6.2. AI and Machine Learning*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Blockchain
  • 6.4. IoT
  • 6.5. Biotechnology
  • 6.6. Others

7. By Food Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 7.1.2. Market Attractiveness Index, By Food Type
  • 7.2. Plant-Based*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lab-Grown
  • 7.4. Conventional
  • 7.5. Functional Foods
  • 7.6. Health Supplements
  • 7.7. Others

8. By End-User

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 8.1.2. Market Attractiveness Index, By End-User
  • 8.2. Restaurants*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Food Retailers
  • 8.4. Catering Services
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Supply Chain Management*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Food Safety
  • 9.4. Meal Delivery Services
  • 9.5. Food Processing
  • 9.6. Nutrition Tracking
  • 9.7. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US.
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Russia
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technology
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Impossible Foods, Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Beyond Meat, Inc.
  • 12.3. UPSIDE Foods, Inc.
  • 12.4. Eat Just, Inc.
  • 12.5. Meatable B.V.
  • 12.6. NotCo SpA
  • 12.7. Perfect Day, Inc.
  • 12.8. Apeel Sciences, Inc.
  • 12.9. Tovala, Inc.
  • 12.10. BlueNalu, Inc.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us