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市場調查報告書
商品編碼
1702398

全球營養酵母市場 - 2025-2032

Global Nutritional Yeast Market - 2025-2032
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024 年全球營養酵母市場規模達到 3.4122 億美元，預計到 2032 年將達到 6.2366 億美元，在 2025-2032 年預測期內的複合年成長率為 7.83%。

受消費者對植物性飲食和功能性食品興趣日益濃厚的推動，全球營養酵母市場正在穩步成長。 Lallemand Inc. 和 Angel Yeast Co., Ltd. 等主要參與者正在為注重健康的消費者投資創新的酵母成分，提供富含 B 群維生素、高品質蛋白質和纖維的產品。 Lallemand 的有機營養酵母（例如 Bio-Engevita）是一個突出的例子，它滿足了素食和強化食品行業的需求，具有多種風味，並在鹹味食品應用中發揮功能作用。

安吉酵母已大幅提高其生產能力，以滿足全球對營養應用中使用的特種酵母萃取物日益成長的需求。隨著北美和歐洲越來越多的消費者採用素食和純素食生活方式，強化營養酵母繼續被視為一種天然補充劑，尤其是對於那些避免食用動物產品的人來說，它是維生素 B12 的來源

營養酵母市場趨勢

影響全球營養酵母市場的關鍵趨勢是，受注重健康的消費者和清潔標籤偏好的推動，對功能性和有機酵母產品的需求不斷成長。 Lallemand Inc. 等公司正透過專為有機和植物性飲食設計的 Bio-Engevita 和 Bio-Lyfe 等創新產品引領這一轉變。這些產品不僅具有營養價值（如高品質蛋白質、B 群維生素和纖維），還具有保水性和乳化性等功能特性，增強了它們在肉類替代品、湯和醬汁中的用途。

全球營養酵母市場動態

強化酵母作為植物性飲食中維生素 B12 的天然來源的應用日益廣泛

強化營養酵母作為維生素 B12 的天然來源的採用率不斷提高，大大推動了營養酵母市場的發展，尤其是在植物性飲食中。 Ohly 的 AUXOFERM 酵母粉等產品經過特殊配製，可提供必需的 B 群維生素，包括 B12，並且由於其全面的營養成分和美味的口感而被廣泛用於純素和素食食品中。此外，酵母萃取物在增強植物性肉類和乳製品替代品的風味、質地和營養品質方面發揮著越來越重要的作用，而這些替代品的需求也在持續成長。

原物料價格波動

原料價格波動是營養酵母市場發展的一大限制因素。據 ABF Ingredients 旗下領先的酵母萃取物供應商 Ohly 稱，全球對酵母產品的需求有所上升，但波動的投入成本（尤其是用於發酵的能源和糖蜜）擾亂了其整個產品組合的價格穩定性。

此外，美國勞工統計局報告稱，2023年供應鏈中斷期間，玉米（酵母培養的主要營養來源）的生產者價格飆升超過22%，進一步增加了成本壓力。這種不可預測性對生產商維持穩定的定價和利潤提出了挑戰。

目錄

第1章：方法論和範圍

第 2 章：定義與概述

第3章：執行摘要

第4章：動態

  • 影響因素
    • 驅動程式
      • 強化酵母作為植物性飲食中維生素 B12 的天然來源的應用日益廣泛
    • 限制
      • 原物料價格波動
    • 機會
    • 影響分析

第5章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • 永續分析
  • 產業趨勢分析
  • DMI 意見

第6章：依產品類型

  • 強化營養酵母
  • 未強化營養酵母

第7章：依形式

  • 薄片
  • 粉末
  • 顆粒
  • 其他

第 8 章：按應用

  • 食品和飲料
  • 膳食補充劑
  • 動物飼料和寵物食品
  • 其他

第9章：按配銷通路

  • 超市/大賣場
  • 便利商店
  • 線上零售商
  • 其他

第10章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 併購分析

第12章：公司簡介

  • Angel Yeast Co., Ltd.
    • 公司概況
    • 產品組合和描述
    • 財務概覽
    • 關鍵進展
  • Lesaffre International
  • Red Star Yeast Company, LLC
  • Ohly GmbH
  • Alltech, Inc.
  • Lallemand Inc.
  • Kerry Group plc
  • AB Mauri Food Inc.
  • ABF Ingredients
  • Associated British Foods plc

第 13 章：附錄

簡介目錄
Product Code: FB9465

Global nutritional yeast market size reached US$ 341.22 million in 2024 and is expected to reach US$ 623.66 million by 2032, growing with a CAGR of 7.83% during the forecast period 2025-2032.

The global nutritional yeast market is experiencing steady growth, driven by increasing consumer interest in plant-based diets and functional foods. Major players such as Lallemand Inc. and Angel Yeast Co., Ltd. are investing in innovative yeast-based ingredients for health-conscious consumers, offering products rich in B-vitamins, high-quality proteins, and fiber. Lallemand's organic nutritional yeast (e.g., Bio-Engevita) is a prominent example catering to demand in vegan and fortified food sectors, with its versatility in flavor and functional roles in savory food applications.

Angel Yeast has significantly increased its production capacity to cater to the rising global demand for specialty yeast extracts used in nutritional applications. With more consumers in North America and Europe adopting vegetarian and vegan lifestyles, fortified nutritional yeast continues to be viewed as a natural supplement, especially as a source of vitamin B12 for those avoiding animal products

Nutritional Yeast Market Trend

A key trend shaping the global nutritional yeast market is the growing demand for functional and organic yeast products, driven by health-conscious consumers and clean-label preferences. Companies like Lallemand Inc. are leading this shift with innovations such as Bio-Engevita and Bio-Lyfe, designed for organic and plant-based diets. These products offer not only nutritional benefits-like high-quality proteins, B-vitamins, and fiber-but also functional properties such as water-binding and emulsification, which enhance their use in meat alternatives, soups, and sauces.

Global Nutritional Yeast Market Dynamics

Increasing Adoption of Fortified Yeast as a Natural Source of Vitamin B12 in Plant-Based Diets

Increasing adoption of fortified nutritional yeast as a natural source of Vitamin B12 is significantly driving the nutritional yeast market, especially within plant-based diets. Products like Ohly's AUXOFERM Yeast Powder are specifically formulated to provide essential B vitamins, including B12, and are widely used in vegan and vegetarian food applications due to their comprehensive nutritional profiles and savoury taste appeal. Additionally, yeast extract is increasingly vital in enhancing the flavor, texture, and nutritional quality of plant-based meat and dairy alternatives, which continue to gain the demand.

Price Volatility of Raw Materials

Price volatility of raw materials is a major restraint on the nutritional yeast market. According to Ohly, a leading yeast extract supplier under ABF Ingredients, global demand for yeast-based products has risen, yet fluctuating input costs-especially in energy and molasses used for fermentation-have disrupted pricing stability across its portfolio.

Moreover, the US Bureau of Labor Statistics reported that producer prices for corn (a key nutrient source in yeast cultivation) spiked by over 22% during supply chain disruptions in 2023, adding further cost pressure. This unpredictability challenges producers in maintaining consistent pricing and margins.

Segment Analysis

The global nutritional yeast market is segmented based on product type, form, application, distribution channel and region.

Fortified Nutritional Yeast Segment Driving Nutritional Yeast Market

Fortified nutritional yeast is gaining rapid popularity in the global nutritional yeast market due to its enhanced vitamin content, especially vitamin B12, which is critical for plant-based diets. According to WebMD, fortified versions offer several times the daily required intake of vitamin B12, alongside other B vitamins, zinc, and folic acid, making them highly appealing to vegan and vegetarian populations in the US, where over 10% of adults report following plant-based diets.

Moreover, fortified yeast supports immune health and energy metabolism. Studies show people consuming nutritional yeast fortified with beta-glucan are 25% less likely to contract colds and experience improved recovery post-exercise. These functional benefits are increasingly marketed by leading companies like Angel Yeast, which is aligning product innovations with global sustainability goals by promoting yeast protein as a climate-resilient nutrition source.

Geographical Penetration

Rising Demand for Nutritional Yeast in North America Driven by Plant-Based and Allergen-Free Diets

In North America, the nutritional yeast market is experiencing significant growth, driven by the increasing adoption of plant-based diets and heightened health consciousness among consumers. As of 2024, the market holds over 25% share of the global nutritional yeast industry. This surge is largely attributed to the rising number of individuals embracing vegan and vegetarian lifestyles, particularly in the US and Canada. The demand is further bolstered by the growing awareness of food allergies and the pursuit of protein-rich, sustainable food options.

Sustainability Analysis

The nutritional yeast market is aligning increasingly with sustainable production practices, particularly through biorefinery models that valorize agri-food waste. Research supported by Italy's ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development) shows oleaginous yeasts are being used as microbial factories that convert food industry by-products-like cheese whey and fruit waste-into value-added ingredients, including single-cell proteins and microbial lipids. This supports both circular economy principles and reduced environmental burden from organic waste.

Competitive Landscape

The major global players in the market include Angel Yeast Co. Ltd, Lesaffre International, Red Star Yeast Company, LLC, Ohly GmbH, Alltech, Inc., Lallemand Inc., Kerry Group plc, AB Mauri Food Inc., ABF Ingredients, and Associated British Foods plc.

Key Developments

  • In April 2024, Bragg Live Food Products, Inc., one of the oldest and most trusted health and wellness brands and the leading US brand of apple cider vinegar, introduced two of its flavored nutritional yeast seasonings, Roasted Garlic and Smoky BBQ, to Publix stores.
  • In March 2024, Foods Alive introduced two new blends of nutritional yeast, Zesty and Nacho. Nature's cheesy delight! These flavor-packed seasoning combines the natural umami of nutritional yeast with our own special south-of-the-border spice blend and our own herb-infused blend. It's a delicious way to boost your meals with a burst of cheesy, spice or herb-infused flavor while reaping the nutritional benefits of protein, B-vitamins, and essential minerals that our unfortified nutritional yeast offers.

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Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Adoption of Fortified Yeast as a Natural Source of Vitamin B12 in Plant-Based Diets
    • 4.1.2. Restraints
      • 4.1.2.1. Price Volatility of Raw Materials
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Sustainable Analysis
  • 5.6. Industry Trend Analysis
  • 5.7. DMI Opinion

6. By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Fortified Nutritional Yeast*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Unfortified Nutritional Yeast

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Flakes*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder
  • 7.4. Granules
  • 7.5. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dietary Supplements
  • 8.4. Animal Feed & Pet food
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. Online Retailers
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.5. Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Angel Yeast Co., Ltd.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Lesaffre International
  • 12.3. Red Star Yeast Company, LLC
  • 12.4. Ohly GmbH
  • 12.5. Alltech, Inc.
  • 12.6. Lallemand Inc.
  • 12.7. Kerry Group plc
  • 12.8. AB Mauri Food Inc.
  • 12.9. ABF Ingredients
  • 12.10. Associated British Foods plc

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us