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市場調查報告書
商品編碼
1276473
全球營養分析市場規模、份額、行業趨勢分析報告:按分析類型、按營養素(常量營養素、微量營養素)、按產品類型、區域展望和預測,2023-2029 年Global Nutritional Analysis Market Size, Share & Industry Trends Analysis Report By Analysis Type, By Nutrients (Macronutrients and Micronutrients), By Product Type, By Regional Outlook and Forecast, 2023 - 2029 |
營養分析市場規模預計在預測期內以 7.9% 的複合年增長率增長,到 2029 年達到 92 億美元。
此外,各種食物中的維生素含量是通過維生素概況來追蹤的。 營養分析涵蓋的各種產品類別包括飲料、零食、麵包/糖果、肉類/家禽、調味品/調味品、甜點/乳製品、水果/蔬菜、食用油脂、嬰兒食品和醬料。我有。 新產品開發、產品標籤和法規遵從性是營養分析的目標。 仔細應用適當、準確和精確的分析技術是獲得有關基本膳食營養成分的可靠信息的第一步。
在為食品成分數據庫選擇最佳方法時,每位分析師都會考慮三個關鍵因素。 首先,優先考慮 AOAC(官方分析化學家協會)等國際機構提出或採用的方法。 其次,選擇其可靠性已被國家或國際範圍內大量實驗室參與的團隊研究證明的方法。 選擇一種可以應用於不同食物類型和基質的方法,而不是針對特定食物的方法。
COVID-19 影響分析
一般社區的健康狀況,尤其是在這次新的大流行期間,受到肥胖和糖尿病等營養和代謝問題的極大影響。 COVID-19 的嚴重程度和預後似乎在很大程度上受到生活方式、代謝問題和免疫狀態的影響。 因此,重要的是要考慮在大流行期間生活方式的選擇和堅持明確的健康飲食將如何影響人們。 營養不良和不健康的飲食習慣會顯著削弱免疫系統,使人們更容易感染 SARS-CoV-2 等病毒性疾病。 因此,大流行對市場產生了積極影響。
市場增長因素
消費者對食品營養的了解和顧客健康意識的增強
近年來,食品包裝催生了多種營養信息格式和健康益處語言,以幫助顧客做出決定。 已經開展了許多研究項目來調查營養信息對產品標籤和消費者購買每種產品的意願的影響。 這些發現將有助於食品部門改進營養標籤,並幫助政府制定一個獨特且令人信服的框架,強制應用營養信息以造福消費者。 因此,消費者對食品透明度的看法支持了對營養分析的需求並支持了市場的增長。
監管機構越來越多地採用更嚴格的規則
食品和飲料行業的快速工業化正在增加對營養分析的需求。 新興國家的營養分析市場與快速工業化、蓬勃發展的食品貿易、對更好水質的需求增加以及對消費者福祉的監管興趣增加相關。 因此,環境和食品安全法律得到更嚴格的執行。 此外,隨著工業化進程的推進,人們對食品污染的意識也越來越強。 因此,已經制定了幾項有關食品安全的法律,以促進市場的擴大。
市場製約因素
新興國家和欠發達國家缺乏食品管理資源和基礎設施
世界銀行、糧農組織和世界衛生組織等國際組織並未幫助這些發展中國家。 管理產品營養標籤的法規的存在和實施對營養分析市場具有重大影響。 但這些法律法規的重要性和執行情況取決於政治意願。 食品製造商不需要提供營養標籤,所以他們不願意花時間和金錢進行營養分析。 因此,食品監管基礎設施和資源的缺乏阻礙了營養分析市場的擴大。
分析型展望
根據分析類型,營養分析市場分為實驗室檢測和營養數據庫檢測。 2022 年,實驗室測試部門在營養分析市場中的收入份額最大。 食品的實驗室檢測涉及兩個重要方面。 對構成食品的成分進行詳細分析並根據其化學成分估計該產品的營養價值稱為成分分析。 這種方法被廣泛用於準確捕捉包裝和加工產品的營養價值,支持這一細分市場的增長。
產品類型展望
按產品類型劃分,營養分析市場分為麵包和糖果、零食、乳製品、肉類產品等。 到 2022 年,零食部分在營養分析市場中佔據了很大的收入份額。 零食類別包括各種產品,例如爆米花、威化餅、泡芙、薯條、餅乾和其他類似物品。 這些食品的特點是通過多種香料混合和風味組合實現豐富而令人垂涎的風味,從而產生獨特的口味。 休閒食品在消費者中的日益普及和產量的增加導致對營養分析的需求增加。
營養展望
營養分析市場根據營養素分為常量營養素和微量營養素。 在 2022 年的營養分析市場中,微量營養素部分獲得了顯著的增長率。 微量營養素是身體正常運作所必需的。 身體所需的基本成分包括礦物質、維生素和其他化合物。 微量營養素消耗的重要性日益增加,這增加了對這些營養素進行營養分析的需求。
區域展望
按地區劃分,分析了北美、歐洲、亞太地區和拉美地區的營養分析市場。 北美地區在 2022 年的營養分析市場中獲得了最高的收入份額。 由於消費者對方便食品、功能性食品、移動包裝食品和代餐食品的需求不斷增加,北美地區市場正在增長。 這種需求促使食品製造商專注於在食品包裝上提供準確的營養信息,以滿足消費者的需求。
The Global Nutritional Analysis Market size is expected to reach $9.2 billion by 2029, rising at a market growth of 7.9% CAGR during the forecast period.
Nutritional analysis is performed to check the content of proteins, carbs, lipids, vitamins, minerals, sodium, and other ingredients to develop nutritional labeling on the product packaging's back. This analysis informs consumers of the number of micronutrients and macronutrients in the food products they buy, enabling them to make better-educated food and beverage purchases. In addition, the nutritional value of the food offerings as a whole is analyzed rather than the specific ingredients included.
The method of nutritional analysis also aids in the precise identification of all of the individual nutrients contained in any given food item. Therefore, to guarantee that the food is in line with numerous national and international requirements, a nutritional analysis of the food being produced or marketed should be completed. The primary nutritional analysis indicators include calorie content, cholesterol, moisture, total dietary fiber, fat, sugar, and profile of vitamins and minerals.
In addition, the number of vitamins in various food products is tracked and examined using the vitamin profile. The various product categories that fall under the category of nutritional analysis include drinks, snacks, bakery and confectionary, meat and poultry, dressings & condiments, desserts and dairy, fruits & vegetables, edible fats & oils, baby foods, sauces and other product categories. The development of new products, the labeling of those products, and regulatory compliance are the goals of nutritional analysis. A careful application of adequate, accurate, and precise analytical methodologies is the first step in obtaining reliable information on the nutrient composition of meals, which is essential.
When selecting the best methodologies for the food composition database, every analyst considers three crucial factors. First, a preference for techniques suggested or adopted by international bodies like the Association of Official Analytical Chemists (AOAC). Second, a preference for techniques whose dependability has been proven by team investigations involving numerous laboratories on a national or international scale. Choosing approaches that can be applied to various food kinds and matrices rather than those solely targeted for particular foods.
COVID-19 Impact Analysis
The state of the community's health, generally, and particularly during this new pandemic, was greatly influenced by nutrition and metabolic problems like obesity and diabetes. The severity and prognosis of COVID-19 appeared to be greatly influenced by lifestyle, metabolic problems, and immunological status. This made it crucial to consider how lifestyle choices and adhering to clearly defined healthy meals would affect people during the pandemic. Since inadequate nutrition and a poor diet could seriously impair immunity and increase vulnerability to viral diseases like SARS-CoV-2, governments worldwide bolstered their food policies, accelerating the need for nutritional analysis. Therefore, the pandemic had a favorable impact on the market.
Market Growth Factors
Increasing consumer understanding of food nutrition and customer awareness of their health
In recent years, several nutrition information formats and words conveying health advantages have arisen on food packaging to aid customer decision-making. Numerous research projects have been carried out to investigate the effects of nutritional information on product labels and consumer purchasing decisions for each product. These findings may aid in improving nutrition labeling by the food sector and in developing a unique and compelling framework for the mandated application of nutrition information to benefit consumers by the governments. Therefore, the perception of transparency among consumers concerning food goods supports the demand for nutritional analysis, which supports the market's growth.
Rising implementation of strict rules by regulatory bodies
The quick industrialization of the food and beverage industry, raising the demand for nutrition analysis. The market for nutritional analysis in emerging nations is correlated with rapid industrialization, flourishing food trade, increased demand for better water quality, and expanding regulatory attention on consumer wellbeing. These have resulted in the environment and food safety laws being enforced with increased rigor. In addition, people are more conscious of food contamination due to rising industrialization in places. Implementing several food safety laws, therefore, promotes the expansion of the market.
Market Restraining Factors
Lack of resources and infrastructure for food control in emerging and underdeveloped nations
International organizations like the World Bank, FAO, and WHO do not assist these developing nations. The existence and implementation of regulations governing the nutritional labeling of products significantly impact the market for nutritional analysis. However, political will determines how important and well these laws and regulations are implemented. Food manufacturers are unwilling to spend time and money on such studies because labeling is not required in these nations, so nutritional analysis testing businesses there do not do well. Thus, the nutritional analysis market cannot expand due to a lack of infrastructure and resources for food regulation.
Analysis Type Outlook
Based on analysis type, the nutritional analysis market is categorized into laboratory testing and nutritional database testing. The laboratory testing segment recorded the maximum revenue share in the nutritional analysis market in 2022. The laboratory testing of food involves two key aspects. An in-depth analysis of the components that make up food products, as well as an estimation of the nutritional value of such products based on their chemical make-up, is what is referred to as an analysis of the constituent parts. This method is widely used to determine the exact nutritional benefits of packaged and processed products, hence supporting the segment's growth.
Product Type Outlook
On the basis of product type, the nutritional analysis market is divided into bakery & confectionary, snacks, dairy, meat products, and others. The snacks segment recorded a significant revenue share in the nutritional analysis market in 2022. The snack category encompasses a variety of products, including popcorn, wafers, puffs, chips, crackers, and other similar items. The food items offered are characterized by their rich and appetizing flavors, achieved through diverse spice blends and flavor combinations, resulting in unique taste profiles. The popularity of snacks among consumers has increased production volumes, resulting in a higher demand for nutritional analysis.
Nutrients Outlook
Based on nutrients, the nutritional analysis market is segmented into macronutrients and micronutrients. The micronutrients segment garnered a remarkable growth rate in the nutritional analysis market in 2022. The body requires micronutrients, minor types of nutrients, to function normally. The essential components required by the body comprise minerals, vitamins, and other chemical compounds. There is a growing importance of micronutrient consumption, which has led to an increase in demand for nutritional analysis of these nutrients.
Regional Outlook
On the basis of region, the nutritional analysis market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment procured the highest revenue share in the nutritional analysis market in 2022. The market in the North America region is experiencing growth due to increasing consumer demand for convenience food, functional food, on-the-go packaged food, and meal replacement food products. This demand has prompted food manufacturers to focus on producing accurate nutritional information on their food packaging to meet consumer needs.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include SGS S.A., TUV Nord Group, Eurofins Scientific SE, Intertek Group PLC, Microbac Laboratories, Inc., Compu-Food Analysis, Inc., Pat-Chem Laboratories LLC, ALS Limited, Lifeasible, Inc., and Opal Research And Analytical Services.
Strategies Deployed in Nutritional Analysis Market
Mar-2023: SGS took over ASMECRUZ, SOCIEDAD COOPERATIVA GALLEGA's testing business. ASMECRUZ, SOCIEDAD COOPERATIVA GALLEGA, a Spain-based producer of mussels. The addition of the testing business and related assets aligns well with the acquiring company's strategic focus of broadening its food services and lab network in the European region. Moreover, the acquisition broadens SGS' service portfolio in Spain and further enables the company to expand its operations in the seafood and fish market.
Sep-2022: Intertek introduced a new Vegan Foods Certification. This new vegan certification enables customers to rely more on the products they buy.
Jul-2022: Eurofins acquired Biosearch, an Ireland-based food, and environment testing laboratory. The acquisition of Biosearch strengthens the acquiring company's market presence and further broadens its customer reach in the UK and Ireland.
Sep-2021: SGS partnered with V-Label, which is an internationally recognized mark for vegan and vegetarian products. The partnership integrates SGS' expertise and V-Label's globally recognized vegan-vegetarian mark. Moreover, the partnership benefits SGS customers through increased assurance regarding the product and authenticity of the products.
May-2021: Intertek expanded its global footprint by introducing Health, Environmental, & Regulatory Consultancy (HERS) business line to Spain and Russia. The HERS solution would focus on multiple industries including, agri, biocides, health & beauty products, chemicals, food & nutrition, consumer goods, and packaging & food contact. The expansion enables the company to better serve the evolving needs of its global clients.
Jan-2021: SGS took over Analytical & Development Services (ADS), a UK-based operator of a food testing laboratory. The addition of ADS strengthens the acquiring company's leading position in the United Kingdom, and further adds new services to the SGS' food testing and advisory business.
Jan-2021: SGS acquired SYNLAB Analytics & Services, a Germany-based operator of analytics and services. The acquisition reinforces the acquiring company's global network in multiple key areas including, food, oil condition monitoring, life sciences, and monitoring.
May-2019: SGS completed the acquisition of Chemical Solutions (CSL), a US-based testing laboratory. The addition of CSL broadens the company's geographical footprint and further reinforces SGS' food & life, and agriculture business in the United States.
Market Segments covered in the Report:
By Analysis Type
By Nutrients
By Product Type
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures