封面
市場調查報告書
商品編碼
1543412

新加坡乳製品及替代品市場

Dairy Products and Alternatives in Singapore

出版日期: | 出版商: Euromonitor International | 英文 74 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計2024年新加坡乳製品和替代產品零售量將保持穩定,零售當期金額預計將因價格上漲而成長。鑑於新加坡的GST稅率在2023年初從7%提高到8%,並從2024年1月1日起進一步從8%提高到9%,零售量穩定是很有可能的結果。這壓低了乳製品及其替代品的價格,通貨膨脹仍然很高。

本報告調查了新加坡的乳製品和替代品市場,分析和預測了嬰兒食品、奶油和塗抹醬、奶酪、飲用乳、優格和乳酸產品以及植物來源乳製品的市場規模和結構,我們進行了策略分析,包括主要參與企業的趨勢。

目錄

執行摘要

市場資料

免責聲明

資訊來源

新加坡嬰兒食品

主要資料結果

2024年發展

  • 由於2024年龍年出生率快速上升,奶粉銷售量將會增加
  • 持續的經濟狀況不確定性、商品及服務稅上調和高通膨環境阻礙成長
  • 父母想要營養方便的嬰兒食品選擇

前景和機遇

  • 新加坡的低出生率預計將阻礙嬰兒食品銷售的成長,但優質化將推動高價值銷售
  • SFA 允許在嬰兒配方奶粉中合法使用新成分,並提案提高某些成分的耐受程度。
  • 新加坡取消對中國乳製品的三聚氰胺管制

分類資料

新加坡奶油和抹醬

主要資料結果

2024年發展

  • 由於外出用餐的復甦和入境旅遊的增加,預計 2024 年食品服務量將成長
  • 由於餐飲業的需求和價值追求行為,零售量成長停滯
  • 方便的奶油和塗抹醬已經存在,但還不重要

前景和機遇

  • 奶油預計將保持成長,因為它是許多當地美食的重要組成部分,而人造奶油和塗抹醬預計將下降
  • 儘管預計仍將是小眾趨勢,但奶油以外的麵包醬類型預計將逐漸多樣化。
  • 主要品牌SCS預計將在奶油市場保持強勁領先地位

分類資料

新加坡乳酪

主要資料結果

2024年發展

  • 在當地食品趨勢的支持下,起司食品服務量將適度增加
  • 出生率下降意味著品牌需要將成年人作為主要消費群組
  • 乳酪的健康意識消費趨勢正在緩慢成長,尤其是軟乳酪。

前景和機遇

  • 預測期內生乳酪的成長潛力
  • 消費者價格敏感度預計會對不同的起司類別產生不同的影響。

分類資料

新加坡的乳製品飲料

主要資料結果

2024年發展

  • 到 2024 年,原乳零售將強於常溫乳。
  • Nutri Grade 法規擴展至新鮮飲料將於 2023 年底生效,但手搖茶飲影響不大
  • 功能性奶的進一步新產品開發

前景和機遇

  • 預計飲用乳領域與植物來源奶的競爭將會加劇。
  • 由於嬰兒配方奶粉零售量成長停滯,製造商可能會關注老年消費者
  • 隨著競爭加劇,旨在衝動購買的純乳製品調味乳飲料預計將陷入停滯

分類資料

新加坡優格和優格製品

主要資料結果

2024年發展

  • 由於健康趨勢上升,預計2024年優格食品服務銷售將穩定成長
  • 希臘優格越來越受歡迎,品種也越來越多。
  • YAKULT在飲用優格方面持續保持強勁領先地位

前景和機遇

  • 常溫優格在消費者中仍然是一個小眾市場,預計銷售不會增加。
  • 在預測期內,風味優格將繼續優於原味優格
  • 原味優格和風味優格之間的競爭格局仍將分散

分類資料

新加坡的其他乳製品

主要資料結果

2024年發展

  • 隨著消費者尋求更健康的替代品,咖啡增白劑、煉乳和淡奶的零售需求下降
  • 咖啡增白劑品種有限也阻礙了這一品類的發展。
  • 現代植物來源很難在其他非乳製品選擇中獲得吸引力

前景和機遇

  • 透過食品服務管道的煉乳和淡奶銷量可能會小幅增加,但會受到 HPB宣傳活動的具體限制
  • 預測期內單份奶油銷量預計將增加
  • 預計咖啡增白劑零售量成長在預測期內將繼續陷入困境

分類資料

新加坡的植物來源乳製品

主要資料結果

2024年發展

  • 豆飲料品牌競賽加劇
  • 透過便利商店獲得其他植物奶成長機會
  • 植物來源乳酪在新加坡佔有一席之地,但迄今採用率有限

前景和機遇

  • 新加坡食品服務店預計將推出更多植物奶
  • 儘管目前有限,但植物來源優格有潛力透過食品店提高消費者的意識。
  • 其他植物奶廠商的數量預計將繼續擴大。

分類資料

簡介目錄
Product Code: DASG

Retail volume sales of dairy products and alternatives in Singapore are expected to remain stable in 2024, along with retail current value growth due to price rises. Retail volume stability would be quite an achievement, given that the GST rate in Singapore was increased from 7% to 8% at the start of 2023, and a further increase from 8% to 9% was implemented from 1 January 2024. This has weighed on the prices of dairy products and alternatives, and with inflation also remaining at a higher level...

Euromonitor International's Dairy Products and Alternatives in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Baby Food, Dairy, Plant-based Dairy.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Dairy Products and Alternatives market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market's major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

TABLE OF CONTENTS

List Of Contents And Tables

EXECUTIVE SUMMARY

  • Dairy products and alternatives in 2024: The big picture
  • Key trends in 2024
  • Competitive landscape
  • Channel developments
  • What next for dairy products and alternatives?

MARKET DATA

  • Table 1 Sales of Dairy Products and Alternatives by Category: Value 2019-2024
  • Table 2 Sales of Dairy Products and Alternatives by Category: % Value Growth 2019-2024
  • Table 3 NBO Company Shares of Dairy Products and Alternatives: % Value 2020-2024
  • Table 4 LBN Brand Shares of Dairy Products and Alternatives: % Value 2021-2024
  • Table 5 Penetration of Private Label by Category: % Value 2019-2024
  • Table 6 Distribution of Dairy Products and Alternatives by Format: % Value 2019-2024
  • Table 7 Forecast Sales of Dairy Products and Alternatives by Category: Value 2024-2029
  • Table 8 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2024-2029

DISCLAIMER

SOURCES

  • Summary 1 Research Sources

BABY FOOD IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Spike in birth rate during Year of the Dragon in 2024 drives up volume sales of milk formula
  • Persisting uncertain economic conditions, GST hike, and high inflationary environment hamper growth
  • Parents seek nutritious and convenient options in baby food

PROSPECTS AND OPPORTUNITIES

  • Low fertility rate in Singapore set to hamper volume growth of baby food, but value sales will be driven by premiumisation
  • SFA proposal to legally allow new ingredients in milk formula, as well as increase the permitted levels of certain ingredients
  • Singapore removes melamine-related restrictions for dairy-related products from China

CATEGORY DATA

  • Table 9 Sales of Baby Food by Category: Volume 2019-2024
  • Table 10 Sales of Baby Food by Category: Value 2019-2024
  • Table 11 Sales of Baby Food by Category: % Volume Growth 2019-2024
  • Table 12 Sales of Baby Food by Category: % Value Growth 2019-2024
  • Table 13 Sales of Growing-Up Milk Formula by Age: % Value 2019-2024
  • Table 14 NBO Company Shares of Baby Food: % Value 2020-2024
  • Table 15 LBN Brand Shares of Baby Food: % Value 2021-2024
  • Table 16 Distribution of Baby Food by Format: % Value 2019-2024
  • Table 17 Forecast Sales of Baby Food by Category: Volume 2024-2029
  • Table 18 Forecast Sales of Baby Food by Category: Value 2024-2029
  • Table 19 Forecast Sales of Baby Food by Category: % Volume Growth 2024-2029
  • Table 20 Forecast Sales of Baby Food by Category: % Value Growth 2024-2029

BUTTER AND SPREADS IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Foodservice volume growth expected in 2024, driven by recovery of dining out and rise in inbound tourism
  • Stagnating retail volume growth, due to demand in foodservice and value-seeking behaviour
  • Presence of convenient formats of butter and spreads available, but not yet significant

PROSPECTS AND OPPORTUNITIES

  • Butter set to maintain growth as it is a key part of many local dishes, while margarine and spreads projected to decline
  • While expected to remain a niche trend, a gradual movement is expected to diverse types of spreads for bread besides butter
  • Key brand SCS set to maintain its strong lead in butter

CATEGORY DATA

  • Table 21 Sales of Butter and Spreads by Category: Volume 2019-2024
  • Table 22 Sales of Butter and Spreads by Category: Value 2019-2024
  • Table 23 Sales of Butter and Spreads by Category: % Volume Growth 2019-2024
  • Table 24 Sales of Butter and Spreads by Category: % Value Growth 2019-2024
  • Table 25 NBO Company Shares of Butter and Spreads: % Value 2020-2024
  • Table 26 LBN Brand Shares of Butter and Spreads: % Value 2021-2024
  • Table 27 Distribution of Butter and Spreads by Format: % Value 2019-2024
  • Table 28 Forecast Sales of Butter and Spreads by Category: Volume 2024-2029
  • Table 29 Forecast Sales of Butter and Spreads by Category: Value 2024-2029
  • Table 30 Forecast Sales of Butter and Spreads by Category: % Volume Growth 2024-2029
  • Table 31 Forecast Sales of Butter and Spreads by Category: % Value Growth 2024-2029

CHEESE IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Moderate foodservice volume growth for cheese, bolstered by local food trends
  • Slowing birth rate may signal the necessity for brands to target adults as a key consumer group
  • Health-conscious consumption trend is slower to pick up in cheese, mainly evident in soft cheese

PROSPECTS AND OPPORTUNITIES

  • Potential for growth for unprocessed cheeses over the forecast period
  • Consumer price sensitivity expected to have varying impacts within cheese categories

CATEGORY DATA

  • Table 32 Sales of Cheese by Category: Volume 2019-2024
  • Table 33 Sales of Cheese by Category: Value 2019-2024
  • Table 34 Sales of Cheese by Category: % Volume Growth 2019-2024
  • Table 35 Sales of Cheese by Category: % Value Growth 2019-2024
  • Table 36 Sales of Spreadable Cheese by Type: % Value 2019-2024
  • Table 37 Sales of Soft Cheese by Type: % Value 2019-2024
  • Table 38 Sales of Hard Cheese by Type: % Value 2019-2024
  • Table 39 NBO Company Shares of Cheese: % Value 2020-2024
  • Table 40 LBN Brand Shares of Cheese: % Value 2021-2024
  • Table 41 Distribution of Cheese by Format: % Value 2019-2024
  • Table 42 Forecast Sales of Cheese by Category: Volume 2024-2029
  • Table 43 Forecast Sales of Cheese by Category: Value 2024-2029
  • Table 44 Forecast Sales of Cheese by Category: % Volume Growth 2024-2029
  • Table 45 Forecast Sales of Cheese by Category: % Value Growth 2024-2029

DRINKING MILK PRODUCTS IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Stronger retail volume performance for fresh milk than shelf stable milk in 2024
  • Extension of Nutri-grade regulations to freshly prepared beverages is implemented in late 2023, but has little impact on indulgent bubble tea
  • Functional milk sees further new product developments

PROSPECTS AND OPPORTUNITIES

  • Drinking milk products expected to face growing competition from plant-based milk
  • With stagnating retail volume growth of powder milk, manufacturers likely to focus on older consumers
  • Dairy only flavoured milk drinks targeted towards impulse occasions set to stagnate as the competition intensifies

CATEGORY DATA

  • Table 46 Sales of Drinking Milk Products by Category: Volume 2019-2024
  • Table 47 Sales of Drinking Milk Products by Category: Value 2019-2024
  • Table 48 Sales of Drinking Milk Products by Category: % Volume Growth 2019-2024
  • Table 49 Sales of Drinking Milk Products by Category: % Value Growth 2019-2024
  • Table 50 NBO Company Shares of Drinking Milk Products: % Value 2020-2024
  • Table 51 LBN Brand Shares of Drinking Milk Products: % Value 2021-2024
  • Table 52 Distribution of Drinking Milk Products by Format: % Value 2019-2024
  • Table 53 Forecast Sales of Drinking Milk Products by Category: Volume 2024-2029
  • Table 54 Forecast Sales of Drinking Milk Products by Category: Value 2024-2029
  • Table 55 Forecast Sales of Drinking Milk Products by Category: % Volume Growth 2024-2029
  • Table 56 Forecast Sales of Drinking Milk Products by Category: % Value Growth 2024-2029

YOGHURT AND SOUR MILK PRODUCTS IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Stable foodservice volume growth for yoghurt in 2024, driven by health trends
  • Greek yoghurt gains popularity and varieties available expand
  • Drinking yoghurt continues to be strongly led by Yakult

PROSPECTS AND OPPORTUNITIES

  • Ambient drinking yoghurt expected to remain a niche amongst consumers and fail to see volume growth
  • Flavoured yoghurt will continue to be preferred over plain yoghurt over the forecast period
  • Competitive landscape in plain and flavoured yoghurt expected to remain fragmented

CATEGORY DATA

  • Table 57 Sales of Yoghurt and Sour Milk Products by Category: Volume 2019-2024
  • Table 58 Sales of Yoghurt and Sour Milk Products by Category: Value 2019-2024
  • Table 59 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2019-2024
  • Table 60 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2019-2024
  • Table 61 Sales of Flavoured Yoghurt by Flavour: Rankings 2019-2024
  • Table 62 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2020-2024
  • Table 63 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2021-2024
  • Table 64 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2019-2024
  • Table 65 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2024-2029
  • Table 66 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2024-2029
  • Table 67 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2024-2029
  • Table 68 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2024-2029

OTHER DAIRY IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Declining demand for coffee whiteners, condensed milk, and evaporated milk through retail as consumers seek healthier alternatives
  • Limited variety of coffee whiteners available also weighs on the development of the category
  • Modern plant-based cream struggles to gain traction amidst other non-dairy options

PROSPECTS AND OPPORTUNITIES

  • Opportunity for moderate volume growth of condensed and evaporated milk through foodservice channels, but constrained by HPB campaign
  • Volume sales of single-serve cream expected to rise in the forecast period
  • Retail volume growth of coffee whiteners expected to continue to struggle over the forecast period

CATEGORY DATA

  • Table 69 Sales of Other Dairy by Category: Volume 2019-2024
  • Table 70 Sales of Other Dairy by Category: Value 2019-2024
  • Table 71 Sales of Other Dairy by Category: % Volume Growth 2019-2024
  • Table 72 Sales of Other Dairy by Category: % Value Growth 2019-2024
  • Table 73 Sales of Cream by Type: % Value 2019-2024
  • Table 74 NBO Company Shares of Other Dairy: % Value 2020-2024
  • Table 75 LBN Brand Shares of Other Dairy: % Value 2021-2024
  • Table 76 Distribution of Other Dairy by Format: % Value 2019-2024
  • Table 77 Forecast Sales of Other Dairy by Category: Volume 2024-2029
  • Table 78 Forecast Sales of Other Dairy by Category: Value 2024-2029
  • Table 79 Forecast Sales of Other Dairy by Category: % Volume Growth 2024-2029
  • Table 80 Forecast Sales of Other Dairy by Category: % Value Growth 2024-2029

PLANT-BASED DAIRY IN SINGAPORE

KEY DATA FINDINGS

2024 DEVELOPMENTS

  • Soy drinks sees increased competition between brands
  • Opportunity for growth of other plant-based milk through convenience retailers
  • Plant-based cheese remains a niche in Singapore, with limited uptake so far

PROSPECTS AND OPPORTUNITIES

  • Foodservice outlets in Singapore expected to increasingly embrace plant-based milk
  • While currently limited, there is potential for plant-based yoghurt to grow consumer awareness through foodservice outlets
  • The number of players in other plant-based milk is expected to continue to expand

CATEGORY DATA

  • Table 81 Sales of Plant-Based Dairy by Category: Value 2019-2024
  • Table 82 Sales of Plant-Based Dairy by Category: % Value Growth 2019-2024
  • Table 83 Sales of Other Plant-Based Milk by Type: % Value 2021-2024
  • Table 84 NBO Company Shares of Plant-Based Dairy: % Value 2020-2024
  • Table 85 LBN Brand Shares of Plant-Based Dairy: % Value 2021-2024
  • Table 86 Distribution of Plant-Based Dairy by Format: % Value 2019-2024
  • Table 87 Forecast Sales of Plant-Based Dairy by Category: Value 2024-2029
  • Table 88 Forecast Sales of Plant-Based Dairy by Category: % Value Growth 2024-2029