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市場調查報告書
商品編碼
1537559

全球一水葡萄糖市場 - 全球產業分析、規模、佔有率、成長、趨勢、預測（2031）- 按性質、依應用、依地區

Dextrose Monohydrate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 258 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

全球一水葡萄糖市場規模預計將強勁成長，2024年達到49億美元，2031年將達到67.3億美元，年複合成長率為4.60%。隨著健康意識的增強，對天然原料的需求不斷成長，導致高果糖玉米糖漿在各種食品和飲料中廣泛採用。隨著製造商日益將這種多功能成分納入其產品線，這一趨勢預計將維持市場成長。

一水葡萄糖是一種從玉米澱粉中提取的天然碳水化合物，作為合成防腐劑的有效替代品，對於食品保存非常重要。它是食品製造商的最愛，因為它可以延長食品的保質期而不影響味道或品質。對天然成分日益成長的偏好預計將在未來幾年繼續推動一水葡萄糖市場的成長。

一水葡萄糖市場顯著成長，特別是由於其在加工肉製品中的作用不斷擴大。隨著消費者日益選擇高品質的即食肉類，高果糖玉米糖漿已成為改善肉類風味和保質期的重要成分。一水葡萄糖對於肉類醃製過程非常重要，有助於顯色、平衡鹹味和維持 pH 值。

本報告考察了全球一水葡萄糖市場，並提供了市場概述，包括按性質、應用、區域劃分的趨勢以及進入市場的公司的競爭趨勢。

目錄

第1章 執行摘要

第2章 市場概述

  • 市場定義與細分
  • 市場動態
  • 價值鏈分析
  • 波特五力分析
  • 新冠肺炎（COVID-19）影響分析
  • 烏克蘭與俄羅斯衝突的影響
  • 經濟概況
  • PESTLE分析

第3章 價格分析，2019-2023

第4章 2019年至2031年世界一水葡萄糖展望

  • 2019-2031年全球一水葡萄糖市場展望，依性質、價值（十億美元）、數量（噸）
  • 2019-2031年全球一水葡萄糖市場展望，依應用、價值（十億美元）、數量（噸）
  • 2019-2031年全球一水葡萄糖前景，依地區、價值（十億美元）、數量（噸）

第5章 北美一水葡萄糖展望，2019-2031

第6章 歐洲一水葡萄糖前景，2019-2031

第7章 亞太一水葡萄糖展望，2019-2031

第8章 拉丁美洲一水葡萄糖前景，2019-2031

第9章 中東及非洲一水葡萄糖前景，2019-2031

第10章 競爭態勢

  • 2023年公司市佔率分析
  • 競爭對手儀表板
  • 公司簡介
    • Archer Daniels Midland Company
    • Cargill, Incorporated
    • Tate & Lyle PLC
    • Atlantic Chemicals Trading GmbH
    • Roquette Freres S.A.
    • Belgosuc
    • NOW Foods
    • Tereos Starch & Sweeteners
    • Gulshan Polyols Ltd.
    • Sinofi Ingredients

第11章 附錄

簡介目錄

The global dextrose monohydrate market is poised for robust growth, projected to reach $4.90 billion in 2024 and $6.73 billion by 2031, with a CAGR of 4.60%. With increasing awareness about health and wellness, there is a heightened demand for ingredients sourced from nature, leading to the broader adoption of dextrose monohydrate in various food and beverage products. This trend is expected to sustain market growth, as manufacturers increasingly incorporate this versatile component into their product lines.

Dextrose monohydrate, a naturally occurring sugar derived from corn starch, is essential in food preservation, offering an effective alternative to synthetic preservatives. Its capacity to prolong the shelf life of food products without compromising taste or quality has made it a preferred choice among food producers. The rising preference for natural ingredients is anticipated to continue driving the growth of the dextrose monohydrate market in the coming years.

Expanding Use in Processed Meat Products

The dextrose monohydrate market is experiencing substantial growth, particularly due to its expanding role in processed meat products. As consumers increasingly opt for high-quality, ready-to-eat meat options, dextrose monohydrate has become a crucial ingredient in enhancing both the flavor and longevity of these products. By aiding in color development, balancing saltiness, and maintaining pH levels, dextrose monohydrate is vital in the meat curing process.

The rising demand for protein-rich breakfast options like bacon has further boosted the use of dextrose monohydrate in the processed meat sector. As the market for processed meat continues to grow, the demand for dextrose monohydrate is expected to increase accordingly, presenting new growth opportunities for manufacturers in this field.

Rising Application in Functional Beverages

The functional beverages sector is experiencing rapid growth, driven by a consumer shift towards healthier alternatives to sugary soft drinks. Dextrose monohydrate has gained significant traction as an energy source for diabetics and as a key ingredient in functional beverages. Its high glycemic index and flavor-enhancing properties make it an ideal choice for drinks like high-fiber beverages, Ready-to-Drink (RTD) teas, and low-calorie beers.

In the brewing industry, dextrose monohydrate is increasingly used to enhance the fermentation process, resulting in low-calorie beers with the desired alcohol content. Furthermore, its compatibility with high-intensity sweeteners enhances its demand in the beverage industry, solidifying its position as a critical component in the formulation of various drinks.

Growth Potential in the Confectionery Sector

The confectionery industry, especially in developing regions, offers significant growth potential for dextrose monohydrate suppliers. As disposable incomes rise and consumer spending on food increases, the demand for confectionery products is on the rise. Countries like India, China, and Brazil are witnessing a growing interest in gourmet cuisine, leading to an increase in confectionery consumption.

Food manufacturers in these regions are increasingly incorporating healthy sweeteners like dextrose monohydrate to meet the rising demand for sugar alternatives. The market for sugar substitutes in these countries is still in its early stages, providing ample opportunities for dextrose monohydrate suppliers to expand their market presence and tap into the growing demand for healthier confectionery options.

Challenges and Market Limitations

Despite the positive outlook, the dextrose monohydrate market faces challenges that could hinder its growth. The increasing popularity of artificial sweeteners, which are synthetically produced and offer low-calorie alternatives, poses a significant threat to the dextrose monohydrate market. Artificial sweeteners such as saccharin, sodium benzoate, and aspartame have gained widespread acceptance in the food and beverage industry, especially in processed foods.

Moreover, excessive consumption of dextrose has been associated with various health issues, including obesity and an increased risk of certain diseases. Regulatory restrictions on the use of dextrose monohydrate in food products further limit its application in various manufacturing processes. These factors are expected to present challenges to the market's growth trajectory.

Regional Insights and Opportunities

North America continues to be a major market for dextrose monohydrate, holding a significant share of the global market. The region's strong demand for convenience and packaged food products continues to drive the adoption of dextrose monohydrate in various applications. Meanwhile, Latin America, particularly Brazil, is witnessing an increase in research and development activities in the alternative sweeteners market, further boosting the growth of dextrose monohydrate in the region.

In the Asia-Pacific region, countries like China and India are emerging as key markets for dextrose monohydrate, driven by the growing demand for natural sweeteners and the expanding confectionery industry. The increasing consumer preference for healthy and natural ingredients in food products presents significant opportunities for market players to expand their presence in these regions.

Key Market Players:

  • Archer Daniels Midland Company
  • NOW Foods
  • Cargill, Incorporated
  • Tate & Lyle Plc
  • Atlantic Chemicals Trading GmbH
  • Roquette Freres S.A.
  • Belgosuc
  • Hangzhou Focus Corporation
  • Tereos Starch & Sweeteners
  • Gulshan Polyols Ltd.
  • Sinofi Ingredients
  • Penta Manufacturing Company
  • Global Sweeteners Holdings Limited
  • Foodchem International Corporation
  • Spectrum Chemical Manufacturing Corp.

Dextrose Monohydrate Industry Research by Segmentation

Dextrose Monohydrate Market by Nature:

  • Organic Dextrose Monohydrate
  • Conventional Dextrose Monohydrate

Dextrose Monohydrate Market by Application:

  • Bakery
  • Cereals & Snacks
  • Dairy & Desserts
  • Sauces & Dressings
  • Confectionery
  • Functional Food
  • Beverages
  • Others

Dextrose Monohydrate Market by Region:

  • North America Dextrose Monohydrate Market
  • Latin America Dextrose Monohydrate Market
  • Europe Dextrose Monohydrate Market
  • East Asia Dextrose Monohydrate Market
  • South Asia Dextrose Monohydrate Market
  • Oceania Dextrose Monohydrate Market
  • Middle East & Africa Dextrose Monohydrate Market

Table of Contents

1. Executive Summary

  • 1.1. Global Dextrose Monohydrate Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value and Volume, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Price Analysis, 2019-2023

  • 3.1. Global Average Price Analysis, by Nature, US$ Per Unit, 2019-2023
  • 3.2. Prominent Factor Affecting Breast Tissue Markers Prices
  • 3.3. Global Average Price Analysis, by Region, US$ Per Unit

4. Global Dextrose Monohydrate Outlook, 2019-2031

  • 4.1. Global Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Tablet
      • 4.1.1.2. Soft gels
      • 4.1.1.3. Capsule
      • 4.1.1.4. Powder
      • 4.1.1.5. Gummies
  • 4.2. Global Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Online Sales
      • 4.2.1.2. Offline Sales
  • 4.3. Global Dextrose Monohydrate Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. North America
      • 4.3.1.2. Europe
      • 4.3.1.3. Asia Pacific
      • 4.3.1.4. Latin America
      • 4.3.1.5. Middle East & Africa

5. North America Dextrose Monohydrate Outlook, 2019-2031

  • 5.1. North America Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Organic Dextrose Monohydrate
      • 5.1.1.2. Conventional Dextrose Monohydrate
  • 5.2. North America Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Bakery
      • 5.2.1.2. Cereals & Snacks
      • 5.2.1.3. Dairy & Desserts
      • 5.2.1.4. Sauces & Dressings
      • 5.2.1.5. Confectionery
      • 5.2.1.6. Functional Food
      • 5.2.1.7. Beverages
      • 5.2.1.8. Others
  • 5.3. North America Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. U.S. Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 5.3.1.2. U.S. Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 5.3.1.3. Canada Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 5.3.1.4. Canada Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Dextrose Monohydrate Outlook, 2019-2031

  • 6.1. Europe Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Organic Dextrose Monohydrate
      • 6.1.1.2. Conventional Dextrose Monohydrate
  • 6.2. Europe Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Bakery
      • 6.2.1.2. Cereals & Snacks
      • 6.2.1.3. Dairy & Desserts
      • 6.2.1.4. Sauces & Dressings
      • 6.2.1.5. Confectionery
      • 6.2.1.6. Functional Food
      • 6.2.1.7. Beverages
      • 6.2.1.8. Others
  • 6.3. Europe Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Germany Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.2. Germany Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.3. U.K. Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.4. U.K. Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.5. France Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.6. France Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.7. Italy Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.8. Italy Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.9. Turkey Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.10. Turkey Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.11. Russia Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.12. Russia Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.13. Rest of Europe Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 6.3.1.14. Rest of Europe Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Dextrose Monohydrate Outlook, 2019-2031

  • 7.1. Asia Pacific Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Organic Dextrose Monohydrate
      • 7.1.1.2. Conventional Dextrose Monohydrate
  • 7.2. Asia Pacific Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Bakery
      • 7.2.1.2. Cereals & Snacks
      • 7.2.1.3. Dairy & Desserts
      • 7.2.1.4. Sauces & Dressings
      • 7.2.1.5. Confectionery
      • 7.2.1.6. Functional Food
      • 7.2.1.7. Beverages
      • 7.2.1.8. Others
  • 7.3. Asia Pacific Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. China Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.2. China Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.3. Japan Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.4. Japan Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.5. South Korea Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.6. South Korea Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.7. South Korea Dextrose Monohydrate by End User, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.8. India Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.9. India Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.10. Southeast Asia Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.11. Southeast Asia Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.12. Rest of Asia Pacific Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 7.3.1.13. Rest of Asia Pacific Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Dextrose Monohydrate Outlook, 2019-2031

  • 8.1. Latin America Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Organic Dextrose Monohydrate
      • 8.1.1.2. Conventional Dextrose Monohydrate
  • 8.2. Latin America Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Bakery
      • 8.2.1.2. Cereals & Snacks
      • 8.2.1.3. Dairy & Desserts
      • 8.2.1.4. Sauces & Dressings
      • 8.2.1.5. Confectionery
      • 8.2.1.6. Functional Food
      • 8.2.1.7. Beverages
      • 8.2.1.8. Others
  • 8.3. Latin America Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Brazil Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.2. Brazil Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.3. Mexico Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.4. Mexico Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.5. Argentina Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.6. Argentina Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.7. Rest of Latin America Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 8.3.1.8. Rest of Latin America Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Dextrose Monohydrate Outlook, 2019-2031

  • 9.1. Middle East & Africa Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Organic Dextrose Monohydrate
      • 9.1.1.2. Conventional Dextrose Monohydrate
  • 9.2. Middle East & Africa Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Bakery
      • 9.2.1.2. Cereals & Snacks
      • 9.2.1.3. Dairy & Desserts
      • 9.2.1.4. Sauces & Dressings
      • 9.2.1.5. Confectionery
      • 9.2.1.6. Functional Food
      • 9.2.1.7. Beverages
      • 9.2.1.8. Others
  • 9.3. Middle East & Africa Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. GCC Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.2. GCC Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.3. South Africa Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.4. South Africa Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.5. Egypt Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.6. Egypt Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.7. Nigeria Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.8. Nigeria Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.9. Rest of Middle East & Africa Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
      • 9.3.1.10. Rest of Middle East & Africa Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
    • 9.3.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

  • 10.1. Company Market Share Analysis, 2023
  • 10.2. Competitive Dashboard
  • 10.3. Company Profiles
    • 10.3.1. Archer Daniels Midland Company
      • 10.3.1.1. Company Overview
      • 10.3.1.2. Product Portfolio
      • 10.3.1.3. Financial Overview
      • 10.3.1.4. Business Strategies and Development
    • 10.3.2. Cargill, Incorporated
      • 10.3.2.1. Company Overview
      • 10.3.2.2. Product Portfolio
      • 10.3.2.3. Financial Overview
      • 10.3.2.4. Business Strategies and Development
    • 10.3.3. Tate & Lyle PLC
      • 10.3.3.1. Company Overview
      • 10.3.3.2. Product Portfolio
      • 10.3.3.3. Financial Overview
      • 10.3.3.4. Business Strategies and Development
    • 10.3.4. Atlantic Chemicals Trading GmbH
      • 10.3.4.1. Company Overview
      • 10.3.4.2. Product Portfolio
      • 10.3.4.3. Financial Overview
      • 10.3.4.4. Business Strategies and Development
    • 10.3.5. Roquette Freres S.A.
      • 10.3.5.1. Company Overview
      • 10.3.5.2. Product Portfolio
      • 10.3.5.3. Financial Overview
      • 10.3.5.4. Business Strategies and Development
    • 10.3.6. Belgosuc
      • 10.3.6.1. Company Overview
      • 10.3.6.2. Product Portfolio
      • 10.3.6.3. Financial Overview
      • 10.3.6.4. Business Strategies and Development
    • 10.3.7. NOW Foods
      • 10.3.7.1. Company Overview
      • 10.3.7.2. Product Portfolio
      • 10.3.7.3. Financial Overview
      • 10.3.7.4. Business Strategies and Development
    • 10.3.8. Tereos Starch & Sweeteners
      • 10.3.8.1. Company Overview
      • 10.3.8.2. Product Portfolio
      • 10.3.8.3. Financial Overview
      • 10.3.8.4. Business Strategies and Development
    • 10.3.9. Gulshan Polyols Ltd.
      • 10.3.9.1. Company Overview
      • 10.3.9.2. Product Portfolio
      • 10.3.9.3. Financial Overview
      • 10.3.9.4. Business Strategies and Development
    • 10.3.10. Sinofi Ingredients
      • 10.3.10.1. Company Overview
      • 10.3.10.2. Product Portfolio
      • 10.3.10.3. Financial Overview
      • 10.3.10.4. Business Strategies and Development

11. Appendix

  • 11.1. Research Methodology
  • 11.2. Report Assumptions
  • 11.3. Acronyms and Abbreviations