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封面
市場調查報告書
商品編碼
1547190

紅麴的全球市場 - 全球產業分析，規模，佔有率，成長，趨勢，預測(2031年)- 各最終用途，各流通管道，各地區

Red Yeast Rice Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 359 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

在消費者對天然產品健康益處的認識不斷提高以及對營養補充劑的需求不斷增長的推動下，全球紅麴市場正在經歷強勁增長。預計2024年市場規模為4.4682億美元，2031年預估達8.256億美元，複合年增長率高達9.20%。紅麴米長期以來因其降低膽固醇的特性和作為天然食品著色劑的用途而受到重視，但它正在成為營養保健品和食品行業的重要成分。由於健康和保健仍然是消費者的首要任務，紅麴市場預計將在塑造其未來的主要趨勢和挑戰的影響下大幅擴張。

更健康的生活方式和更清潔的產品標籤的全球趨勢正在顯著增加對天然食品著色劑的需求，而紅麴已成為該領域的主要競爭對手。對合成食品添加劑潛在健康風險的擔憂促使消費者尋求天然替代品，製造商也轉向紅麴等選擇。這種成分在發酵過程中會呈現鮮紅色，已被廣泛用作食用色素，特別是在肉製品和傳統的中國紅酒中。

紅麴米作為天然著色劑有兩個吸引力。它不僅取代了合成染料，而且還提供其他健康益處。隨著越來越多的消費者選擇不含人工色素的產品，對兼具美學吸引力和健康益處的紅麴的需求預計將會增加。這種趨勢在食品安全法規嚴格的地區尤其明顯，這些地區的製造商面臨從產品中去除合成添加劑的壓力。

與天然色素的需求同步，植物性補充劑的受歡迎程度也在增加，這極大利好紅麴市場。消費者越來越多地接受植物性產品，作為向永續和健康意識飲食的更廣泛轉變的一部分。紅麴以天然降低膽固醇的特性而聞名，作為替代藥物他汀類藥物的植物補充劑越來越受歡迎。

本報告提供全球紅麴市場相關調查，提供市場概要，以及各最終用途，各流通管道，各地區趨勢，及市場參與市場企業的競爭趨勢等資訊。

目錄

第1章 摘要整理

第2章 市場概要

  • 市場定義和市場區隔
  • 市場動態
  • 價值鏈分析
  • 波特的五力分析
  • COVID-19影響分析
  • 烏克蘭·俄羅斯糾紛的影響
  • 經濟概要
  • 大環境分析

第3章 與產量貿易統計，2019年～2023年

第4章 價格分析，2019年～2023年

第5章 全球紅麴市場預測，2019年～2031年

  • 全球紅麴市場預測，各最終用途，金額(100萬美元)，數量(噸)，2019年～2031年
  • 全球紅麴市場預測，各流通管道，金額(100萬美元)，數量(噸)，2019年～2031年
  • 全球紅麴市場預測，各地區，金額(100萬美元)，數量(噸)，2019年～2031年

第6章 北美的紅麴市場預測，2019年～2031年

第7章 歐洲的紅麴市場預測，2019年～2031年

第8章 亞太地區的紅麴市場預測，2019年～2031年

第9章 南美的紅麴市場預測，2019年～2031年

第10章 中東·非洲的紅麴市場預測，2019年～2031年

第11章 競爭情形

  • 產品和適應的熱圖
  • 企業市場佔有率分析，2024年
  • 競爭儀表板
  • 企業簡介
    • Alesco S.r.l.
    • Amazing Nutrition
    • Giellepi SpA
    • Jarrow Formulas, Inc.
    • Sylvan Wellness
    • Natures Plus
    • Plamed Green Science Group
    • SunWay Biotech Co., Ltd.
    • Purelife Bioscience Co., Ltd.
    • NOW Health Group, Inc.
    • Swanson
    • YT Biochem Co., Ltd.
    • Xi'an Sost Biotech Co. Ltd.
    • The Bountiful Company

第12章 附錄

簡介目錄

The global red yeast rice market is experiencing robust growth, driven by increasing consumer awareness of the health benefits of natural products and a rising demand for dietary supplements. Valued at $446.82 million in 2024, the market is projected to reach $825.6 million by 2031, reflecting a strong CAGR of 9.20%. Red yeast rice, long valued for its cholesterol-lowering properties and use as a natural food colorant, is becoming an important ingredient in both the nutraceutical and food industries. As health and wellness continue to be a top priority for consumers, the red yeast rice market is poised for significant expansion, influenced by key trends and challenges that will shape its future.

Rising Demand for Natural Food Colorants

The global trend towards healthier lifestyles and cleaner product labels has significantly boosted the demand for natural food colorants, with red yeast rice emerging as a key contender in this arena. Concerns about the potential health risks of synthetic food additives are leading consumers to seek out natural alternatives, prompting manufacturers to turn to options like red yeast rice. This ingredient, which produces a vibrant red color during fermentation, has become widely used as a food colorant, particularly in meat products and traditional Chinese red wine (anchu).

The appeal of red yeast rice as a natural food colorant is twofold: it not only replaces synthetic dyes but also provides additional health benefits. As more consumers opt for products free from artificial colors, the demand for red yeast rice is expected to increase, offering a combination of visual appeal and health advantages. This trend is particularly prominent in regions with strict food safety regulations, where manufacturers face growing pressure to remove synthetic additives from their products.

Growth in Plant-Based and Cholesterol-Lowering Supplements

In parallel with the demand for natural food colorants, the popularity of plant-based supplements is on the rise, which has greatly benefited the red yeast rice market. Consumers are increasingly embracing plant-based products as part of a broader shift towards sustainable and health-focused diets. Red yeast rice, known for its natural cholesterol-lowering effects, is gaining popularity as a plant-based alternative to pharmaceutical statins.

This movement towards plant-based supplements is driven by a variety of factors, including environmental concerns, the increasing prevalence of lifestyle-related diseases, and a growing preference for natural remedies. Red yeast rice contains monacolin, an active compound that mimics the effects of lovastatin, a commonly prescribed statin drug. However, as a natural product, red yeast rice is perceived as a safer and more affordable option, especially for those seeking to manage cholesterol levels without relying on synthetic medications.

In addition to its cholesterol-lowering properties, red yeast rice offers a range of other health benefits, including anti-inflammatory effects, blood sugar regulation, and potential protection against metabolic syndrome. These multifaceted benefits have further cemented its position in the dietary supplement market, making it a highly sought-after ingredient in nutraceutical formulations.

Regulatory Challenges and Health Considerations

Despite its promising outlook, the red yeast rice market faces significant challenges, particularly in terms of regulatory issues and potential health risks. The presence of monacolin in red yeast rice, which is chemically identical to lovastatin, has led to regulatory scrutiny in various regions. In some countries, the sale of red yeast rice products with high monacolin content is restricted, hindering market growth.

These regulatory challenges are compounded by health concerns related to the consumption of red yeast rice. While monacolin is effective in lowering cholesterol, it can also cause side effects similar to those of statins, such as muscle pain and liver toxicity. Additionally, improper processing of red yeast rice can result in the production of citrinin, a mycotoxin that poses serious health risks, including kidney damage.

These concerns highlight the need for stringent quality control measures and adherence to regulatory standards to ensure the safety and efficacy of red yeast rice products. Manufacturers must navigate a complex regulatory environment and address health concerns to maintain consumer trust and capitalize on the growing demand for natural health solutions.

Strategic Moves by Leading Market Players

In response to the evolving market Analysis, leading companies in the red yeast rice industry are implementing strategic initiatives to strengthen their market presence and drive growth. Partnerships, research collaborations, and product innovation are key strategies as companies aim to expand their product portfolios and increase brand recognition.

For example, prominent companies are teaming up with wellness experts and research institutions to explore new uses of red yeast rice in the food and pharmaceutical sectors. These collaborations are designed to leverage the health benefits of red yeast rice and develop innovative products that meet the rising demand for natural and functional foods.

In addition to partnerships, companies are also prioritizing the acquisition of certifications and compliance with international standards to build consumer confidence. Certifications from recognized organizations not only guarantee product quality but also enhance market appeal, particularly in regions with strict regulatory requirements.

Moreover, strategic acquisitions are playing a critical role in expanding the product offerings of leading players. By acquiring established brands in the health and wellness sector, companies are able to extend their market reach and offer a diverse range of products that cater to the evolving needs of health-conscious consumers.

Competitive Analysis

  • Alesco S.r.L
  • Amazing Nutrition
  • Giellepi SpA
  • Sylvan Wellness
  • Jarrow Formulas, Inc.
  • Natures Plus
  • NOW Health Group, Inc.
  • Plamed Green Science Group
  • Purelife Bioscience Co., Ltd.
  • SunWay Biotech Co., Ltd.
  • Swanson
  • The Bountiful Company
  • YT Biochem Co., Ltd.
  • Xian Sost Biotech Co. Ltd.

Red Yeast Rice Industry Research by Category

Red Yeast Rice Market by End Use:

  • Food & Beverages
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Household/Retail

Red Yeast Rice Market by Distribution Channel:

  • Business to Business Sales of Red Yeast Rice
  • Business to Consumer Sales of Red Yeast Rice
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Retail Stores
    • Online Retail

Red Yeast Rice Market by Region:

  • North America Red Yeast Rice Market
  • Latin America Red Yeast Rice Market
  • Europe Red Yeast Rice Market
  • East Asia Red Yeast Rice Market
  • South Asia & Pacific Red Yeast Rice Market
  • Middle East & Africa Red Yeast Rice Market

Table of Contents

1. Executive Summary

  • 1.1. Global Red Yeast Rice Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value and Volume, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Production Output and Trade Statistics, 2019 - 2023

  • 3.1. Global Red Yeast Rice Market Production Output, by Region, Value (US$ Mn) and Volume (Tons), 2019 - 2023
    • 3.1.1. North America
    • 3.1.2. Europe
    • 3.1.3. Asia Pacific
    • 3.1.4. Latin America
    • 3.1.5. Middle East and Africa

4. Price Analysis, 2019 - 2023

  • 4.1. Global Average Price Analysis, by End Use, US$ Per Tons, 2019 - 2023
  • 4.2. Prominent Factor Affecting Red Yeast Rice Prices
  • 4.3. Global Average Price Analysis, by Region, US$ Per Ton

5. Global Red Yeast Rice Market Outlook, 2019 - 2031

  • 5.1. Global Red Yeast Rice Market Outlook, by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Food & Beverages
      • 5.1.1.2. Dietary Supplements
      • 5.1.1.3. Cosmetics & Personal Care
      • 5.1.1.4. Household/Retail
  • 5.2. Global Red Yeast Rice Market Outlook, by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Business to Business Sales of Red Yeast Rice
      • 5.2.1.2. Business to Consumer Sales of Red Yeast Rice
        • 5.2.1.2.1. Hypermarkets/Supermarkets
        • 5.2.1.2.2. Convenience Stores
        • 5.2.1.2.3. Specialty Retail Stores
        • 5.2.1.2.4. Online Retail
  • 5.3. Global Red Yeast Rice Market Outlook, by Region, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. North America
      • 5.3.1.2. Europe
      • 5.3.1.3. Asia Pacific
      • 5.3.1.4. Latin America
      • 5.3.1.5. Middle East & Africa

6. North America Red Yeast Rice Market Outlook, 2019 - 2031

  • 6.1. North America Red Yeast Rice Market Outlook, by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Food & Beverages
      • 6.1.1.2. Dietary Supplements
      • 6.1.1.3. Cosmetics & Personal Care
      • 6.1.1.4. Household/Retail
  • 6.2. North America Red Yeast Rice Market Outlook, by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Business to Business Sales of Red Yeast Rice
      • 6.2.1.2. Business to Consumer Sales of Red Yeast Rice
        • 6.2.1.2.1. Hypermarkets/Supermarkets
        • 6.2.1.2.2. Convenience Stores
        • 6.2.1.2.3. Specialty Retail Stores
        • 6.2.1.2.4. Online Retail
  • 6.3. North America Red Yeast Rice Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. U.S. Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 6.3.1.2. U.S. Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 6.3.1.3. Canada Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 6.3.1.4. Canada Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Europe Red Yeast Rice Market Outlook, 2019 - 2031

  • 7.1. Europe Red Yeast Rice Market Outlook, by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Food & Beverages
      • 7.1.1.2. Dietary Supplements
      • 7.1.1.3. Cosmetics & Personal Care
      • 7.1.1.4. Household/Retail
  • 7.2. Europe Red Yeast Rice Market Outlook, by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Business to Business Sales of Red Yeast Rice
      • 7.2.1.2. Business to Consumer Sales of Red Yeast Rice
        • 7.2.1.2.1. Hypermarkets/Supermarkets
        • 7.2.1.2.2. Convenience Stores
        • 7.2.1.2.3. Specialty Retail Stores
        • 7.2.1.2.4. Online Retail
  • 7.3. Europe Red Yeast Rice Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Germany Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.2. Germany Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.3. U.K. Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.4. U.K. Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.5. France Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.6. France Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.7. Italy Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.8. Italy Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.9. Turkey Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.10. Turkey Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.11. Russia Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.12. Russia Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.13. Rest of Europe Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 7.3.1.14. Rest of Europe Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Asia Pacific Red Yeast Rice Market Outlook, 2019 - 2031

  • 8.1. Asia Pacific Red Yeast Rice Market Outlook, by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Food & Beverages
      • 8.1.1.2. Dietary Supplements
      • 8.1.1.3. Cosmetics & Personal Care
      • 8.1.1.4. Household/Retail
  • 8.2. Asia Pacific Red Yeast Rice Market Outlook, by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Business to Business Sales of Red Yeast Rice
      • 8.2.1.2. Business to Consumer Sales of Red Yeast Rice
        • 8.2.1.2.1. Hypermarkets/Supermarkets
        • 8.2.1.2.2. Convenience Stores
        • 8.2.1.2.3. Specialty Retail Stores
        • 8.2.1.2.4. Online Retail
  • 8.3. Asia Pacific Red Yeast Rice Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. China Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.2. China Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.3. Japan Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.4. Japan Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.5. South Korea Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.6. South Korea Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.7. India Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.8. India Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.9. Southeast Asia Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.10. Southeast Asia Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.11. Rest of Asia Pacific Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 8.3.1.12. Rest of Asia Pacific Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Latin America Red Yeast Rice Market Outlook, 2019 - 2031

  • 9.1. Latin America Red Yeast Rice Market Outlook, by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Food & Beverages
      • 9.1.1.2. Dietary Supplements
      • 9.1.1.3. Cosmetics & Personal Care
      • 9.1.1.4. Household/Retail
  • 9.2. Latin America Red Yeast Rice Market Outlook, by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Business to Business Sales of Red Yeast Rice
      • 9.2.1.2. Business to Consumer Sales of Red Yeast Rice
        • 9.2.1.2.1. Hypermarkets/Supermarkets
        • 9.2.1.2.2. Convenience Stores
        • 9.2.1.2.3. Specialty Retail Stores
        • 9.2.1.2.4. Online Retail
  • 9.3. Latin America Red Yeast Rice Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. Brazil Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.2. Brazil Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.3. Mexico Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.4. Mexico Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.5. Argentina Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.6. Argentina Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.7. Rest of Latin America Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 9.3.1.8. Rest of Latin America Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 9.3.2. BPS Analysis/Market Attractiveness Analysis

10. Middle East & Africa Red Yeast Rice Market Outlook, 2019 - 2031

  • 10.1. Middle East & Africa Red Yeast Rice Market Outlook, by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 10.1.1. Key Highlights
      • 10.1.1.1. Food & Beverages
      • 10.1.1.2. Dietary Supplements
      • 10.1.1.3. Cosmetics & Personal Care
      • 10.1.1.4. Household/Retail
  • 10.2. Middle East & Africa Red Yeast Rice Market Outlook, by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 10.2.1. Key Highlights
      • 10.2.1.1. Business to Business Sales of Red Yeast Rice
      • 10.2.1.2. Business to Consumer Sales of Red Yeast Rice
        • 10.2.1.2.1. Hypermarkets/Supermarkets
        • 10.2.1.2.2. Convenience Stores
        • 10.2.1.2.3. Specialty Retail Stores
        • 10.2.1.2.4. Online Retail
  • 10.3. Middle East & Africa Red Yeast Rice Market Outlook, by Country, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 10.3.1. Key Highlights
      • 10.3.1.1. GCC Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.2. GCC Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.3. South Africa Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.4. South Africa Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.5. Egypt Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.6. Egypt Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.7. Nigeria Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.8. Nigeria Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.9. Rest of Middle East & Africa Red Yeast Rice Market by End Use, Value (US$ Mn) and Volume (Tons), 2019 - 2031
      • 10.3.1.10. Rest of Middle East & Africa Red Yeast Rice Market by Distribution Channel, Value (US$ Mn) and Volume (Tons), 2019 - 2031
    • 10.3.2. BPS Analysis/Market Attractiveness Analysis

11. Competitive Landscape

  • 11.1. Product vs Indication Heatmap
  • 11.2. Company Market Share Analysis, 2024
  • 11.3. Competitive Dashboard
  • 11.4. Company Profiles
    • 11.4.1. Alesco S.r.l.
      • 11.4.1.1. Company Overview
      • 11.4.1.2. Product Portfolio
      • 11.4.1.3. Financial Overview
      • 11.4.1.4. Business Strategies and Development
    • 11.4.2. Amazing Nutrition
      • 11.4.2.1. Company Overview
      • 11.4.2.2. Product Portfolio
      • 11.4.2.3. Financial Overview
      • 11.4.2.4. Business Strategies and Development
    • 11.4.3. Giellepi SpA
      • 11.4.3.1. Company Overview
      • 11.4.3.2. Product Portfolio
      • 11.4.3.3. Financial Overview
      • 11.4.3.4. Business Strategies and Development
    • 11.4.4. Jarrow Formulas, Inc.
      • 11.4.4.1. Company Overview
      • 11.4.4.2. Product Portfolio
      • 11.4.4.3. Financial Overview
      • 11.4.4.4. Business Strategies and Development
    • 11.4.5. Sylvan Wellness
      • 11.4.5.1. Company Overview
      • 11.4.5.2. Product Portfolio
      • 11.4.5.3. Financial Overview
      • 11.4.5.4. Business Strategies and Development
    • 11.4.6. Natures Plus
      • 11.4.6.1. Company Overview
      • 11.4.6.2. Product Portfolio
      • 11.4.6.3. Financial Overview
      • 11.4.6.4. Business Strategies and Development
    • 11.4.7. Plamed Green Science Group
      • 11.4.7.1. Company Overview
      • 11.4.7.2. Product Portfolio
      • 11.4.7.3. Financial Overview
      • 11.4.7.4. Business Strategies and Development
    • 11.4.8. SunWay Biotech Co., Ltd.
      • 11.4.8.1. Company Overview
      • 11.4.8.2. Product Portfolio
      • 11.4.8.3. Financial Overview
      • 11.4.8.4. Business Strategies and Development
    • 11.4.9. Purelife Bioscience Co., Ltd.
      • 11.4.9.1. Company Overview
      • 11.4.9.2. Product Portfolio
      • 11.4.9.3. Financial Overview
      • 11.4.9.4. Business Strategies and Development
    • 11.4.10. NOW Health Group, Inc.
      • 11.4.10.1. Company Overview
      • 11.4.10.2. Product Portfolio
      • 11.4.10.3. Financial Overview
      • 11.4.10.4. Business Strategies and Development
    • 11.4.11. Swanson
      • 11.4.11.1. Company Overview
      • 11.4.11.2. Product Portfolio
      • 11.4.11.3. Financial Overview
      • 11.4.11.4. Business Strategies and Development
    • 11.4.12. YT Biochem Co., Ltd.
      • 11.4.12.1. Company Overview
      • 11.4.12.2. Product Portfolio
      • 11.4.12.3. Financial Overview
      • 11.4.12.4. Business Strategies and Development
    • 11.4.13. Xi'an Sost Biotech Co. Ltd.
      • 11.4.13.1. Company Overview
      • 11.4.13.2. Product Portfolio
      • 11.4.13.3. Financial Overview
      • 11.4.13.4. Business Strategies and Development
    • 11.4.14. The Bountiful Company
      • 11.4.14.1. Company Overview
      • 11.4.14.2. Product Portfolio
      • 11.4.14.3. Financial Overview
      • 11.4.14.4. Business Strategies and Development

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Report Assumptions
  • 12.3. Acronyms and Abbreviations