紅酵母市場：按產品類型、最終用戶、地區 - 全球產業分析、規模、份額、成長、趨勢、預測，2024-2032 年

持久性市場研究對紅酵母市場進行了全面分析，並提供了一份詳細介紹其全球前景的綜合報告。 這份詳細的出版物提供了有關市場動態、趨勢、機會和挑戰的寶貴見解，並對其結構進行了全面概述。 在獨家數據和統計的支持下，本研究預測了 2024 年至 2032 年紅曲市場的預期成長軌跡。

預計到 2024 年，全球紅麴消費量將達到 4.49 億美元，到 2032 年將達到 8.797 億美元，複合年增長率為 8.7%。

關鍵見解

• 紅麴市場規模（2024年）：4.49億美元
• 預測市場價值（2032 年）：8.797 億美元
• 全球市場成長率（複合年增長率，2024-2032 年）：8.7%

紅麴市場 - 研究範圍

紅酵母市場的研究範圍通常包括對影響產業成長和動態的各種因素的綜合分析。 這包括對市場驅動因素、限制、挑戰和機會的詳細研究。 此外，這類報告經常深入探討當前的市場趨勢、競爭格局以及塑造紅麴產業的技術進步。

除了提供對市場過去和當前表現的洞察之外，報告通常還會預測未來的趨勢和發展。 這也包括有關市場規模、收入成長和新興市場領域的預測。 它也可能擴展到監管框架、進出口分析以及宏觀經濟因素對市場動態的影響。

推動市場成長的因素

紅麴市場的成長是由促進其擴張和開發的幾個關鍵因素所推動的。 關鍵驅動因素之一是提高消費者對食用紅麴的健康益處的認識。 紅麴以活性成分莫納可林 K 的降低膽固醇作用而聞名，其作用與他汀類藥物類似。 隨著人們健康意識的增強並尋求天然替代品來控制膽固醇水平，對紅麴產品的需求預計將會增加。

此外，心血管疾病等與生活方式相關的疾病的日益流行正在推動對功能性食品和營養補充劑的需求，進一步推動紅麴市場的成長。 此外，全球老年人口的增加和慢性病發病率的上升刺激了對自然療法和預防性醫療解決方案的需求，推動了市場成長。

市場限制因子

儘管紅麴市場成長前景廣闊，但仍面臨某些可能阻礙市場擴張的限制因素。 重要的限制因素之一是紅麴產品的監管情況，特別是莫納可林 K 的可接受含量，莫納可林 K 是一種具有降低膽固醇作用的物質。 由於擔心潛在的副作用和產品品質的變化，各個地區的監管機構經常對莫納可林 K 的濃度施加嚴格的限制，這可能會對製造商的產品標準化和合規性造成挑戰。

此外，對產品安全和品質控制的擔憂也限制了市場的成長。 影響紅麴產品的成分和效力的發酵過程的變化使人們對產品的一致性和效力產生懷疑。 此外，某些產品可能含有污染物和雜質，這可能會削弱消費者信心並阻礙市場成長。

機會

消費者對天然健康解決方案的興趣日益濃厚，為紅麴市場帶來了巨大的機會。 人們對心血管健康的日益關注和對功能性食品的需求不斷增加正在擴大紅麴等降膽固醇產品的市場。 此外，食品加工技術的進步和新配方的研究為產品創新和多樣化提供了機會。 此外，策略行銷工作和教育活動有助於提高消費者意識，進一步推動市場成長。 總體而言，這些因素的結合顯示紅曲米市場的擴張前景廣闊。

報告回答的關鍵問題

• 目前推動紅曲市場成長的市場趨勢和動態是什麼？
• 哪些因素影響消費者對紅麴產品的需求？
• 管理紅麴產品生產、分銷和行銷的主要監管架構有哪些？
• 誰是紅麴市場的主要參與者？ 他們保持競爭力的策略是什麼？
• 阻礙市場成長的主要挑戰和障礙是什麼？

競爭資訊與業務策略：

主要紅曲生產商努力通過認證達到國際標準，並積極提高消費者的品牌知名度。 NOW Foods 與健康促進專家合作，雀巢健康科學透過收購擴大了產品範圍，SunWay Biotech 開發了 FDA 批准的紅麴產品，Jarrow Formulas 與 Natrol 合作增強其能力。

主要公司簡介：

• Alesco S.r.l.
• 驚人的營養
• Giellepi SpA
• Jarrow Formulas, Inc.
• 森林健康
• 自然加
• 綠美綠科集團
• 三維生物科技有限公司
• 璞萊生物科技有限公司
• NOW 健康集團有限公司
• 史旺森
• YT生化有限公司
• 西安索斯特生物科技有限公司
• 慷慨的公司

紅麴產業調查：依類別

紅麴市場：依最終用途劃分

• 食品/飲料
• 營養補充品
• 化妝品/個人護理
• 家庭/零售

紅麴市場：依通路劃分

• 紅麴的 B2B 銷售
• 紅麴的B to C銷售
• 大賣場/超市
• 便利商店
• 專營零售店
• 網路零售

紅麴市場：依地區劃分

• 北美紅麴市場
• 拉丁美洲紅麴市場
• 歐洲紅麴市場
• 東亞紅麴市場
• 南亞/太平洋紅麴市場
• 中東和非洲紅麴市場”

目錄

第 1 章執行摘要

第2章市場概述

• 市場範圍/分類
• 市場定義/範圍/限制

第3章主要市場趨勢

• 影響市場的主要趨勢
  • 注重健康的生活方式有助於增加對天然成分的需求
  • 消費者對營養補充品的需求不斷增加
  • 拉丁美洲生活方式相關疾病的流行需要基於植物的解決方案
  • 紅麴米作為合成著色劑的替代品正在引領市場
• 產品創新/發展趨勢

第 4 章關鍵成功因素

• 產品採用/使用分析
• 產品 USP/特點
• 策略推廣策略

第5章全球紅麴市場需求分析（2019-2023年）及預測（2024-2032年）

• 過去的市場規模分析，2019-2023 年
• 2024-2032 年當前與未來市場規模預測
• 年成長趨勢分析

第6章世界紅麴市場-價格分析

• 紅麴價格分析：依地區
• 拉丁美洲國家價格分析

第7章全球紅麴市場需求分析（2019-2023）及預測（2024-2032）

• 過去的市場價值分析，2019-2023 年
• 2024-2032 年當前與未來市場價值預測
  • 年成長趨勢分析
  • 絕對數量機會分析

第8章紅麴生產成本分析

第9章消費者情緒分析

• 消費者喜愛的紅麴補充品主要品牌
• 影響消費者購買模式的因素
  • 消費者是否準備好為有機產品支付高價？
  • 社群媒體會影響客戶決策嗎？
• 公司喜歡使用哪些社群媒體平台來打造品牌？
• 紅麴的安全性與功效
• 提供紅麴產品的公司品牌組合
• 影響市場成長的因素
• 產業需求

第10章市場背景

• 宏觀經濟因素
• 預測因子 - 相關性和影響
• 新冠肺炎 (COVID-19) 危機 - 影響評估
• 全球食品和飲料產業的前景
• 拉丁美洲食品和飲料產業的前景
• 全球營養補充品產業概覽
• 拉丁美洲營養保健品產業的前景
• 全球營養補充品市場概覽
• 拉丁美洲營養補充品市場概覽
• 新冠肺炎 (COVID-19) 對食品和飲料產業的影響
• 供應鍊與價值鏈分析
• 市場動態
• 世界供需分析

第 11 章政策制定與監管情境

• 美國食品藥物管理局 (FDA)
• 加拿大食品檢驗局
• 歐洲食品安全局 (EFSA)
• 印度食品安全與標準局 (FSSAI)
• 日本厚生勞動省 (MHLW)
• 中國國家衛生健康委員會 (NHC)
• 澳洲和紐西蘭食品標準局 (FSANZ)

第12章全球紅曲市場分析（2019-2023）與預測（2024-2032）：依最終用途劃分

• 簡介/主要發現
• 歷史市場規模與數量分析：依最終用途分類，2019-2023 年
• 2024-2032 年按最終用途劃分的當前和未來市場規模和數量分析及預測
  • 食品和飲料業
  • 營養補充品
  • 化妝品/個人護理
  • 家居用品/零售
• 市場吸引力分析：依最終用途分類

第13章全球紅曲市場分析（2019-2023）與預測（2024-2032）：依通路劃分

• 簡介/主要發現
• 過去的市場規模與銷售分析：依通路劃分，2019-2023 年
• 當前和未來的市場規模和銷售分析與預測：按分銷管道劃分，2024 年至 2032 年
  • 企業對企業
  • 從企業到消費者
    • 大賣場/超市
    • 便利商店
    • 專賣店
    • 網路零售
• 市場吸引力分析：按分銷管道

第 14 章全球紅曲市場分析（2019-2023 年）與預測（2024-2032 年）：按地區

• 簡介
• 過去的市場規模與銷售分析：按地區劃分，2019-2023 年
• 目前市場規模與銷售分析及預測：按地區劃分，2024-2032 年
  • 北美
  • 拉丁美洲
  • 歐洲
  • 南亞/太平洋地區
  • 東亞
  • 中東和非洲 (MEA)
• 市場吸引力分析：依地區劃分

第15章北美紅麴市場分析（2019-2023）及預測（2024-2032）

第16章拉丁美洲紅麴市場分析（2019-2023）與預測（2024-2032）

第17章巴西紅麴米市場分析（2019-2023）及預測（2024-2032）

• 過去的市場規模和交易量趨勢分析：按市場分類，2019-2023 年
• 市場規模與銷售預測：依市場類別劃分，2024 年至 2032 年
  • 依最終用途
  • 按分銷管道
• 市場吸引力分析

第18章墨西哥紅麴米市場分析（2019-2023）與預測（2024-2032）

• 過去的市場規模和交易量趨勢分析：按市場分類，2019-2023 年
• 市場規模與銷售預測：依市場類別劃分，2024 年至 2032 年
  • 依最終用途
  • 按分銷管道
• 市場吸引力分析

第19章阿根廷紅麴市場分析（2019-2023）及預測（2024-2032）

• 過去的市場規模和交易量趨勢分析：按市場分類，2019-2023 年
• 市場規模與銷售預測：依市場類別劃分，2024 年至 2032 年
  • 依最終用途
  • 按分銷管道
• 市場吸引力分析

第20章智利紅麴米市場分析（2019-2023年）及預測（2024-2032年）

• 過去的市場規模和交易量趨勢分析：按市場分類，2019-2023 年
• 市場規模與銷售預測：依市場類別劃分，2024 年至 2032 年
  • 依最終用途
  • 按分銷管道
• 市場吸引力分析

第21章哥倫比亞紅麴米市場分析（2019-2023年）與預測（2024-2032年）

• 過去的市場規模和交易量趨勢分析：按市場分類，2019-2023 年
• 市場規模與銷售預測：依市場類別劃分，2024 年至 2032 年
  • 依最終用途
  • 按分銷管道
• 市場吸引力分析

第22章歐洲紅麴米市場分析（2019-2023）與預測（2024-2032）

第23章南亞/太平洋紅酵母市場分析（2019-2023）與預測（2024-2032）

第24章東亞紅麴米市場分析（2019-2023）與預測（2024-2032）

第25章中東與非洲紅曲市場分析（2019-2023）與預測（2024-2032）

第 26 章按國家劃分的紅曲米市場分析（2023 年）

• 簡介
• 美國
• 加拿大
• 德國
• 義大利
• 法國
• 英國
• 西班牙
• 波蘭
• 俄羅斯
• 中國
• 日本
• 韓國
• 印度
• 大洋洲（澳洲、紐西蘭）
• 土耳其
• 南非

第27章市場結構分析

• 市場分析：依公司層級（紅麴）
• 主要公司市佔率分析
• 市場現況分析

第 28 章競爭分析

• 競爭對手儀表板
• 競爭基準
• 衝突詳情
  • Alesco SrL
  • Amazing Nutrition
  • Giellepi SpA
  • Sylvan Wellness
  • Jarrow Formulas, Inc.
  • Natures Plus
  • NOW Health Group, Inc.
  • Plamed Green Science Group
  • Purelife Bioscience Co., Ltd.
  • SunWay Biotech Co., Ltd.
  • Swanson
  • The Bountiful Company
  • YT Biochem Co., Ltd.
  • Xian Sost Biotech Co. Ltd.

第 29 章先決條件與使用的縮寫

第30章研究方法

Persistence Market Research has conducted a thorough analysis of the Red Yeast Rice Market, providing a comprehensive report detailing its global landscape. This in-depth publication offers valuable insights into the market's dynamics, trends, opportunities, and challenges, providing a comprehensive overview of its structure. Backed by exclusive data and statistics, the research predicts the anticipated growth trajectory of the Red Yeast Rice Market spanning from 2024 to 2032.

Global red yeast rice consumption was expected to hit US$ 449.0 Mn in 2024 and is set to reach US$ 879.7 Mn by 2032, growing at a CAGR of 8.7%.

Key Insights:

• Red Yeast Rice Market Size (2024): US$ 449.0 Mn
• Projected Market Value (2032): US$ 879.7 Mn
• Global Market Growth Rate (CAGR 2024-2032):8.7%.

Red Yeast Rice Market - Report Scope

The scope of a report on the red yeast rice market typically encompasses a comprehensive analysis of various factors influencing the industry's growth and dynamics. This includes a detailed examination of market drivers, restraints, challenges, and opportunities. Furthermore, such reports often delve into the current market trends, competitive landscape, and technological advancements shaping the red yeast rice sector.

In addition to providing insights into the market's historical and present performance, the report usually forecasts future trends and developments. This may involve projections regarding market size, revenue growth, and emerging market segments. Furthermore, the scope often extends to regulatory frameworks, import-export analysis, and the impact of macroeconomic factors on market dynamics.

Market Growth Drivers

The growth of the red yeast rice market is driven by several key factors that contribute to its expansion and development. One significant driver is the increasing consumer awareness regarding the health benefits associated with red yeast rice consumption. Red yeast rice is renowned for its cholesterol-lowering properties, attributed to its active ingredient, monacolin K, which functions similarly to statin medications. As individuals become more health-conscious and seek natural alternatives for managing cholesterol levels, the demand for red yeast rice products is expected to rise.

Additionally, the growing prevalence of lifestyle-related diseases such as cardiovascular disorders is driving the demand for functional foods and dietary supplements, further bolstering the market growth of red yeast rice. Moreover, the rising geriatric population globally, coupled with the escalating incidence of chronic conditions, is fueling the demand for natural remedies and preventive healthcare solutions, thereby propelling the market forward.

Market Restraints

Despite its promising growth prospects, the red yeast rice market faces certain restraints that may impede its expansion. One significant restraint is the regulatory landscape surrounding red yeast rice products, particularly concerning the permissible levels of monacolin K, the compound responsible for its cholesterol-lowering properties. Regulatory agencies in various regions often impose strict limits on the concentration of monacolin K due to concerns over potential side effects and variability in product quality, which can pose challenges for manufacturers in terms of product standardization and compliance.

Moreover, concerns regarding product safety and quality control present another restraint for market growth. The variability in the fermentation process, which affects the composition and potency of red yeast rice products, raises questions about their consistency and efficacy. Additionally, the potential presence of contaminants or adulterants in some products may undermine consumer confidence and hinder market growth.

Opportunities

Expanding consumer interest in natural health solutions presents significant opportunities for the red yeast rice market. With rising concerns about cardiovascular health and increasing demand for functional foods, there's a growing market for cholesterol-lowering products like red yeast rice. Additionally, advancements in food processing technologies and research into new formulations offer opportunities for product innovation and diversification. Moreover, strategic marketing efforts and educational campaigns can help raise awareness among consumers, further driving market growth. Overall, the convergence of these factors presents promising avenues for expansion in the red yeast rice market.

Key Questions Answered in Report::

• What are the current market trends and dynamics driving the growth of the red yeast rice market?
• What factors are influencing consumer demand for red yeast rice products, and how is this demand expected to evolve in the future?
• What are the key regulatory frameworks governing the production, distribution, and marketing of red yeast rice products?
• Who are the major players in the red yeast rice market, and what are their strategies for maintaining a competitive edge?
• What are the key challenges and barriers hindering market growth, and how can they be overcome?

Competitive Intelligence and Business Strategy:

Key manufacturers of red yeast rice are striving to meet international standards through certifications and are actively enhancing brand awareness among consumers. NOW Foods partnered with wellness experts to promote healthy living, Nestle Health Sciences expanded its product range through acquisitions, SunWay Biotech developed FDA-approved red yeast rice products, and Jarrow Formulas joined forces with Natrol to enhance capabilities.

Key Companies Profiled:

• Alesco S.r.l.
• Amazing Nutrition
• Giellepi SpA
• Jarrow Formulas, Inc.
• Sylvan Wellness
• Natures Plus
• Plamed Green Science Group
• SunWay Biotech Co., Ltd.
• Purelife Bioscience Co., Ltd.
• NOW Health Group, Inc.
• Swanson
• YT Biochem Co., Ltd.
• Xi'an Sost Biotech Co. Ltd.
• The Bountiful Company

Red Yeast Rice Industry Research by Category

Red Yeast Rice Market by End Use:

• Food & Beverages
• Dietary Supplements
• Cosmetics & Personal Care
• Household/Retail

Red Yeast Rice Market by Distribution Channel:

• Business to Business Sales of Red Yeast Rice
• Business to Consumer Sales of Red Yeast Rice
• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Retail Stores
• Online Retail

Red Yeast Rice Market by Region:

• North America Red Yeast Rice Market
• Latin America Red Yeast Rice Market
• Europe Red Yeast Rice Market
• East Asia Red Yeast Rice Market
• South Asia & Pacific Red Yeast Rice Market
• Middle East & Africa Red Yeast Rice Market"

Table of Contents

1. Executive Summary

• 1.1. Global Market Outlook
• 1.2. Demand Side Trends
• 1.3. Supply Side Trends
• 1.4. Technology Roadmap
• 1.5. Analysis and Recommendations

2. Market Overview

• 2.1. Market Coverage / Taxonomy
• 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

• 3.1. Key Trends Impacting the Market
  • 3.1.1. Health-conscious Lifestyles Contribute to Growing Need for Natural Ingredients
  • 3.1.2. Increased Demand for Food Supplements from Consumers
  • 3.1.3. Prevalence Rates of Lifestyle Diseases in Latin America Necessitate Botanical Solutions
  • 3.1.4. Red Yeast Rice as Substitute for Synthetic Colors to Drive Market
• 3.2. Product Innovation / Development Trends

4. Key Success Factors

• 4.1. Product Adoption / Usage Analysis
• 4.2. Product USPs / Features
• 4.3. Strategic Promotional Strategies

5. Global Red Yeast Rice Market Demand Analysis 2019-2023 and Forecast, 2024-2032

• 5.1. Historical Market Volume (Metric Tons) Analysis, 2019-2023
• 5.2. Current and Future Market Volume (Metric Tons) Projections, 2024-2032
• 5.3. Y-o-Y Growth Trend Analysis

6. Global Red Yeast Rice Market - Pricing Analysis

• 6.1. Regional Red Yeast Rice Pricing Analysis
• 6.2. Latin America Country Wise Pricing Analysis

7. Global Red Yeast Rice Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

• 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
• 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
  • 7.2.1. Y-o-Y Growth Trend Analysis
  • 7.2.2. Absolute $ Opportunity Analysis

8. Red Yeast Rice Manufacturing Cost Analysis

9. Consumer Sentiment Analysis

• 9.1. Top Red Yeast Rice Supplement Brands Preferred By The Consumer
• 9.2. Factors Affecting Consumer Buying Pattern
  • 9.2.1. Are consumers ready to pay premium price for organic products?
  • 9.2.2. Does social media influence customer's decision making?
• 9.3. Which of the social media platform does companies prefer for branding?
• 9.4. Safety and Efficacy of Red Yeast Rice
• 9.5. Brand Portfolio of Players Offering Red Yeast Rice Products
• 9.6. Factors Affecting Market Growth
• 9.7. Need For the Industry

10. Market Background

• 10.1. Macro-Economic Factors
  • 10.1.1. Global GDP Growth Outlook
  • 10.1.2. Global Food & Beverage industry Overview
  • 10.1.3. Global GDP and Infrastructure Investment
  • 10.1.4. International Trade
  • 10.1.5. Global Industry Outlook
  • 10.1.6. Latin America GDP Growth Outlook
  • 10.1.7. Latin America GDP and Infrastructure Investment
• 10.2. Forecast Factors - Relevance & Impact
  • 10.2.1. Top Companies Historical Growth
  • 10.2.2. GDP Growth forecast
  • 10.2.3. Manufacturing Industry forecast
  • 10.2.4. Global Urbanization Growth Outlook
  • 10.2.5. Business Climate
• 10.3. COVID-19 Crisis - Impact Assessment
  • 10.3.1. Current Statistics
  • 10.3.2. Short-Mid-Long Term Outlook
  • 10.3.3. Likely Rebound
• 10.4. Global Food and Beverage Sector Outlook
• 10.5. Latin America Food and Beverage Sector Outlook
• 10.6. Global Nutraceutical Industry Overview
• 10.7. Latin America Nutraceuticals Industry Outlook
• 10.8. Global Dietary Supplements Market Overview
• 10.9. Latin America Dietary Supplements Market Overview
• 10.10. Impact of COVID-19 on Food & Beverage Industry
• 10.11. Supply Chain & Value-Chain Analysis
  • 10.11.1. Raw Material Suppliers
  • 10.11.2. Product Manufacturers
  • 10.11.3. End Use Industries
• 10.12. Market Dynamics
  • 10.12.1. Drivers
  • 10.12.2. Restraints
  • 10.12.3. Opportunity Analysis
• 10.13. Global Supply Demand Analysis

11. Policy Developments and Regulatory Scenario

• 11.1. The United States Food and Drug Administration (FDA)
• 11.2. Canadian Food Inspection Agency
• 11.3. European Food Safety Authority (EFSA)
• 11.4. The Food Safety and Standards Authority of India (FSSAI)
• 11.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
• 11.6. National Health Commission (NHC), China
• 11.7. Food Standards Australia New Zealand (FSANZ)

12. Global Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032, by End Use

• 12.1. Introduction / Key Findings
• 12.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2023
• 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2032
  • 12.3.1. Food & Beverage Industry
  • 12.3.2. Dietary Supplements
  • 12.3.3. Cosmetic & Personal Care
  • 12.3.4. Household/Retail
• 12.4. Market Attractiveness Analysis By End Use

13. Global Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032, By Distribution Channel

• 13.1. Introduction / Key Findings
• 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2023
• 13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2024-2032
  • 13.3.1. Business to Business
  • 13.3.2. Business to Consumers
    • 13.3.2.1. Hypermarkets/Supermarkets
    • 13.3.2.2. Convenience Stores
    • 13.3.2.3. Specialty Stores
    • 13.3.2.4. Online Retail
• 13.4. Market Attractiveness Analysis By Distribution Channel

14. Global Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032, by Region

• 14.1. Introduction
• 14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
• 14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
  • 14.3.1. North America
  • 14.3.2. Latin America
  • 14.3.3. Europe
  • 14.3.4. South Asia and Pacific
  • 14.3.5. East Asia
  • 14.3.6. Middle East and Africa (MEA)
• 14.4. Market Attractiveness Analysis By Region

15. North America Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 15.1. Introduction
• 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 15.3.1. By Country
    • 15.3.1.1. U.S.
    • 15.3.1.2. Canada
  • 15.3.2. By End Use
  • 15.3.3. By Distribution Channel
• 15.4. Market Attractiveness Analysis
  • 15.4.1. By Country
  • 15.4.2. By End Use
  • 15.4.3. By Distribution Channel
• 15.5. Market Trends
• 15.6. Drivers and Restraints - Impact Analysis

16. Latin America Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 16.1. Introduction
• 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 16.3.1. By Country
    • 16.3.1.1. Brazil
    • 16.3.1.2. Mexico
    • 16.3.1.3. Argentina
    • 16.3.1.4. Chile
    • 16.3.1.5. Colombia
    • 16.3.1.6. Rest of Latin America
  • 16.3.2. By End Use
  • 16.3.3. By Distribution Channel
• 16.4. Market Attractiveness Analysis
  • 16.4.1. By Country
  • 16.4.2. By End Use
  • 16.4.3. By Distribution Channel
• 16.5. Market Trends
• 16.6. Drivers and Restraints - Impact Analysis

17. Brazil Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 17.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 17.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 17.2.1. By End Use
  • 17.2.2. By Distribution Channel
• 17.3. Market Attractiveness Analysis
  • 17.3.1. By End Use
  • 17.3.2. By Distribution Channel

18. Mexico Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 18.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 18.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 18.2.1. By End Use
  • 18.2.2. By Distribution Channel
• 18.3. Market Attractiveness Analysis
  • 18.3.1. By End Use
  • 18.3.2. By Distribution Channel

19. Argentina Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 19.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 19.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 19.2.1. By End Use
  • 19.2.2. By Distribution Channel
• 19.3. Market Attractiveness Analysis
  • 19.3.1. By End Use
  • 19.3.2. By Distribution Channel

20. Chile Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 20.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 20.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 20.2.1. By End Use
  • 20.2.2. By Distribution Channel
• 20.3. Market Attractiveness Analysis
  • 20.3.1. By End Use
  • 20.3.2. By Distribution Channel

21. Colombia Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 21.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 21.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 21.2.1. By End Use
  • 21.2.2. By Distribution Channel
• 21.3. Market Attractiveness Analysis
  • 21.3.1. By End Use
  • 21.3.2. By Distribution Channel

22. Europe Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 22.1. Introduction
• 22.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 22.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 22.3.1. By Country
    • 22.3.1.1. Germany
    • 22.3.1.2. Italy
    • 22.3.1.3. France
    • 22.3.1.4. U.K.
    • 22.3.1.5. Spain
    • 22.3.1.6. BENELUX
    • 22.3.1.7. Russia
    • 22.3.1.8. Poland
    • 22.3.1.9. Rest of Europe
  • 22.3.2. By End Use
  • 22.3.3. By Distribution Channel
• 22.4. Market Attractiveness Analysis
  • 22.4.1. By Country
  • 22.4.2. By End Use
  • 22.4.3. By Distribution Channel
• 22.5. Market Trends
• 22.6. Drivers and Restraints - Impact Analysis

23. South Asia and Pacific Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 23.1. Introduction
• 23.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 23.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 23.3.1. By Country
    • 23.3.1.1. India
    • 23.3.1.2. ASEAN
    • 23.3.1.3. Oceania (Australia & New Zealand)
    • 23.3.1.4. Rest of South Asia & Pacific
  • 23.3.2. By End Use
  • 23.3.3. By Distribution Channel
• 23.4. Market Attractiveness Analysis
  • 23.4.1. By Country
  • 23.4.2. By End Use
  • 23.4.3. By Distribution Channel
• 23.5. Market Trends
• 23.6. Drivers and Restraints - Impact Analysis

24. East Asia Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 24.1. Introduction
• 24.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 24.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 24.3.1. By Country
    • 24.3.1.1. China
    • 24.3.1.2. Japan
    • 24.3.1.3. South Korea
  • 24.3.2. By End Use
  • 24.3.3. By Distribution Channel
• 24.4. Market Attractiveness Analysis
  • 24.4.1. By Country
  • 24.4.2. By End Use
  • 24.4.3. By Distribution Channel
• 24.5. Market Trends
• 24.6. Drivers and Restraints - Impact Analysis

25. Middle East and Africa Red Yeast Rice Market Analysis 2019-2023 and Forecast 2024-2032

• 25.1. Introduction
• 25.2. Pricing Analysis
• 25.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
• 25.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
  • 25.4.1. By Country
    • 25.4.1.1. GCC Countries
    • 25.4.1.2. Turkey
    • 25.4.1.3. Northern Africa
    • 25.4.1.4. South Africa
    • 25.4.1.5. Rest of Middle East and Africa
  • 25.4.2. By End Use
  • 25.4.3. By Distribution Channel
• 25.5. Market Attractiveness Analysis
  • 25.5.1. By Country
  • 25.5.2. By End Use
  • 25.5.3. By Distribution Channel
• 25.6. Market Trends
• 25.7. Drivers and Restraints - Impact Analysis

26. Country Wise Red Yeast Rice Market Analysis 2023

• 26.1. Introduction
  • 26.1.1. Market Value Proportion Analysis, By Key Countries
  • 26.1.2. Global Vs. Country Growth Comparison
• 26.2. U.S. Red Yeast Rice Market Analysis
  • 26.2.1. By End Use
  • 26.2.2. By Distribution Channel
• 26.3. Canada Red Yeast Rice Market Analysis
  • 26.3.1. By End Use
  • 26.3.2. By Distribution Channel
• 26.4. Germany Red Yeast Rice Market Analysis
  • 26.4.1. By End Use
  • 26.4.2. By Distribution Channel
• 26.5. Italy Red Yeast Rice Market Analysis
  • 26.5.1. By End Use
  • 26.5.2. By Distribution Channel
• 26.6. France Red Yeast Rice Market Analysis
  • 26.6.1. By End Use
  • 26.6.2. By Distribution Channel
• 26.7. U.K. Red Yeast Rice Market Analysis
  • 26.7.1. By End Use
  • 26.7.2. By Distribution Channel
• 26.8. Spain Red Yeast Rice Market Analysis
  • 26.8.1. By End Use
  • 26.8.2. By Distribution Channel
• 26.9. Poland Red Yeast Rice Market Analysis
  • 26.9.1. By End Use
  • 26.9.2. By Distribution Channel
• 26.10. Russia Red Yeast Rice Market Analysis
  • 26.10.1. By End Use
  • 26.10.2. By Distribution Channel
• 26.11. China Red Yeast Rice Market Analysis
  • 26.11.1. By End Use
  • 26.11.2. By Distribution Channel
• 26.12. Japan Red Yeast Rice Market Analysis
  • 26.12.1. By End Use
  • 26.12.2. By Distribution Channel
• 26.13. South Korea Red Yeast Rice Market Analysis
  • 26.13.1. By End Use
  • 26.13.2. By Distribution Channel
• 26.14. India Red Yeast Rice Market Analysis
  • 26.14.1. By End Use
  • 26.14.2. By Distribution Channel
• 26.15. Oceania (Australia and New Zealand) Red Yeast Rice Market Analysis
  • 26.15.1. By End Use
  • 26.15.2. By Distribution Channel
• 26.16. Turkey Red Yeast Rice Market Analysis
  • 26.16.1. By End Use
  • 26.16.2. By Distribution Channel
• 26.17. South Africa Red Yeast Rice Market Analysis
  • 26.17.1. By End Use
  • 26.17.2. By Distribution Channel

27. Market Structure Analysis

• 27.1. Market Analysis by Tier of Companies (Red Yeast Rice)
• 27.2. Market Share Analysis of Top Players
• 27.3. Market Presence Analysis

28. Competition Analysis

• 28.1. Competition Dashboard
• 28.2. Competition Benchmarking
• 28.3. Competition Deep Dive
  • 28.3.1. Alesco S.r.L
    • 28.3.1.1. Overview
    • 28.3.1.2. Product Portfolio
    • 28.3.1.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.1.4. Sales Footprint
    • 28.3.1.5. Strategy Overview
    • 28.3.1.6. Key Developments
  • 28.3.2. Amazing Nutrition
    • 28.3.2.1. Overview
    • 28.3.2.2. Product Portfolio
    • 28.3.2.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.2.4. Sales Footprint
    • 28.3.2.5. Strategy Overview
    • 28.3.2.6. Key Developments
  • 28.3.3. Giellepi SpA
    • 28.3.3.1. Overview
    • 28.3.3.2. Product Portfolio
    • 28.3.3.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.3.4. Sales Footprint
    • 28.3.3.5. Strategy Overview
    • 28.3.3.6. Key Developments
  • 28.3.4. Sylvan Wellness
    • 28.3.4.1. Overview
    • 28.3.4.2. Product Portfolio
    • 28.3.4.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.4.4. Sales Footprint
    • 28.3.4.5. Strategy Overview
    • 28.3.4.6. Key Developments
  • 28.3.5. Jarrow Formulas, Inc.
    • 28.3.5.1. Overview
    • 28.3.5.2. Product Portfolio
    • 28.3.5.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.5.4. Sales Footprint
    • 28.3.5.5. Strategy Overview
    • 28.3.5.6. Key Developments
  • 28.3.6. Natures Plus
    • 28.3.6.1. Overview
    • 28.3.6.2. Product Portfolio
    • 28.3.6.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.6.4. Sales Footprint
    • 28.3.6.5. Strategy Overview
    • 28.3.6.6. Key Developments
  • 28.3.7. NOW Health Group, Inc.
    • 28.3.7.1. Overview
    • 28.3.7.2. Product Portfolio
    • 28.3.7.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.7.4. Sales Footprint
    • 28.3.7.5. Strategy Overview
    • 28.3.7.6. Key Developments
  • 28.3.8. Plamed Green Science Group
    • 28.3.8.1. Overview
    • 28.3.8.2. Product Portfolio
    • 28.3.8.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.8.4. Sales Footprint
    • 28.3.8.5. Strategy Overview
    • 28.3.8.6. Key Developments
  • 28.3.9. Purelife Bioscience Co., Ltd.
    • 28.3.9.1. Overview
    • 28.3.9.2. Product Portfolio
    • 28.3.9.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.9.4. Sales Footprint
    • 28.3.9.5. Strategy Overview
    • 28.3.9.6. Key Developments
  • 28.3.10. SunWay Biotech Co., Ltd.
    • 28.3.10.1. Overview
    • 28.3.10.2. Product Portfolio
    • 28.3.10.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.10.4. Sales Footprint
    • 28.3.10.5. Strategy Overview
    • 28.3.10.6. Key Developments
  • 28.3.11. Swanson
    • 28.3.11.1. Overview
    • 28.3.11.2. Product Portfolio
    • 28.3.11.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.11.4. Sales Footprint
    • 28.3.11.5. Strategy Overview
    • 28.3.11.6. Key Developments
  • 28.3.12. The Bountiful Company
    • 28.3.12.1. Overview
    • 28.3.12.2. Product Portfolio
    • 28.3.12.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.12.4. Sales Footprint
    • 28.3.12.5. Strategy Overview
    • 28.3.12.6. Key Developments
  • 28.3.13. YT Biochem Co., Ltd.
    • 28.3.13.1. Overview
    • 28.3.13.2. Product Portfolio
    • 28.3.13.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.13.4. Sales Footprint
    • 28.3.13.5. Strategy Overview
    • 28.3.13.6. Key Developments
  • 28.3.14. Xian Sost Biotech Co. Ltd.
    • 28.3.14.1. Overview
    • 28.3.14.2. Product Portfolio
    • 28.3.14.3. Profitability by Market Segments (Product/Channel/Region)
    • 28.3.14.4. Sales Footprint
    • 28.3.14.5. Strategy Overview
    • 28.3.14.6. Key Developments

29. Assumptions and Acronyms Used

30. Research Methodology