市場調查報告書
商品編碼
1383287
全球食品和飲料產業替代甜味劑的成長機會Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry |
消費者對清潔標籤產品的偏好日益成長,促進了天然甜味劑的市場擴張
糖尿病和肥胖等與文明病的盛行率不斷增加,以及消費者對健康生活方式的偏好不斷增加,正在推動對無熱量或低熱量食品的需求,從而催生了全球替代甜味劑市場。此外,已開發經濟體和發展中經濟體不斷成長的飲料市場也推動了替代甜味劑市場的發展。最後,稅收驅動的砂糖飲料價格上漲正在改變消費者的購買模式,並預計將推動替代甜味劑在各種飲料中的採用。
按地區分類,由於快餐消費的急劇增加和快餐行業的成長,亞太地區在 2022 年的全球替代甜味劑市場中佔據主導地位。另一方面,由於北美依賴中國進口,替代甜味劑的價格較高,在以收益為準上佔據了替代甜味劑市場的主導地位。由於食品和飲料行業的成長、文明病的高盛行率以及消費者對健康生活方式意識的提高,預計亞太地區將在預測期內呈現最快的成長。
該分析考慮了俄烏戰爭和通貨膨脹等外生因素。適用範圍僅限於食品和飲料。涵蓋範圍包括對幾種新型替代甜味劑(包括熱量/無熱量)的定性見解。
A Growing Consumer Preference for Clean label Products Enables the Market Expansion of Natural Sweeteners
The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and developing economies boosts the alternative sweeteners market as well. Finally, the rising prices of sugar-sweetened beverages due to taxes are changing consumer purchase patterns and will drive the adoption of alternative sweeteners across different beverages.
Geographically, Asia-Pacific (APAC) dominated the global alternative sweeteners market by volume in 2022 due to a dramatic increase in fast-food consumption and growth in the fast-food industry in APAC. However, North America dominated the alternative sweeteners market by revenue due to the high prices of alternative sweeteners in the region, to a certain extent, because of its import dependency on China. Frost & Sullivan expects APAC to show the fastest growth during the forecast period due to growth in the regional food and beverage industry, high prevalence of lifestyle diseases, and growing consumer awareness of healthier lifestyles.
This Frost & Sullivan analysis considers exogenous factors, such as the impact of the Russo-Ukrainian War and inflation. The application scope of the study is restricted to food and beverage. Finally, the study scope includes qualitative insights of some selected novel alternative sweeteners, caloric and non-caloric.