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市場調查報告書
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1587637

2030 年替代甜味劑市場預測：按產品類型、形式、原產地、應用、最終用戶和地區進行的全球分析

Alternative Sweeteners Market Forecasts to 2030 - Global Analysis By Product Type (High Fructose Syrup, High-Intensity Sweetener, Low-Intensity Sweetener and Other Product Types), Form, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球替代甜味劑市場在預測期內將以 6.3% 的複合年成長率成長。

替代甜味劑是用來代替砂糖來使食品和飲料變甜的物質，同時含有的熱量顯著減少或不含熱量。替代甜味劑包括合成甜味劑，如阿斯巴甜、蔗糖素和糖精，以及天然甜味劑，如甜菊糖和羅漢果萃取物。木糖醇和赤藻醣醇等糖醇也是替代甜味劑的類型。這些甜味劑通常用於飲食和無糖產品中，以減少熱量和糖的攝取。

根據美國食品藥物管理局(FDA) 的說法，高甜度甜味劑的甜度是砂糖的許多倍，因此它們通常用作砂糖的替代品。這些甜味劑添加到食品中時幾乎不含熱量。

健康風險意識不斷增強

人們越來越認知到攝取大量砂糖對健康的負面影響，這正在推動替代甜味劑市場的成長。由於砂糖與肥胖、糖尿病和心血管問題等問題有關，因此消費者擴大尋求低熱量或砂糖替代品。特別是，對龍舌蘭、甜菊和羅漢果等天然或植物來源替代品的需求正在推動市場成長。

可能的副作用

消費者越來越懷疑人工甜味劑（包括阿斯巴甜和蔗糖素）與體重增加、METABOLIC INC.症候群和腸道菌叢改變等健康問題有關的說法。研究表明，人工甜味劑會增加飢餓感，增加對甜食的渴望，從而抵消任何潛在的減肥或減少卡路里的好處。世界衛生組織（WHO）將阿斯巴甜歸類為致癌性，引起了公眾的關注並加強了監管審查，阻礙了市場的成長。

對無熱量或低熱量食品和飲料的需求不斷增加

為了吸引注重健康的消費者，該公司正在推出具有獨特口味和包裝技術的新產品。對天然成分和清潔標籤產品的關注與對食品標籤透明度的日益成長的呼聲相一致。此外，隨著消費者越來越意識到高熱量飲食的有害影響，他們開始轉向含有替代甜味劑的產品，從而推動市場成長。

消費者認知和口味偏好

由於擔心人造甜味劑對健康的潛在負面影響，包括肥胖和代謝疾病，消費者對人造甜味劑越來越懷疑。這種不信任可能會導致對含有人工甜味劑的產品的需求減少，即使監管機構確認這些產品是安全的。甜菊糖和羅漢果等天然甜味劑越來越受歡迎，因為它們被認為是更好的選擇，而消費者偏好的改變可能會導致消費者購買含有人造甜味劑的產品更少。

COVID-19 的影響：

COVID-19 大流行對替代甜味劑市場產生了重大影響，最初因關閉而導致供應鏈和生產中斷。然而，隨著消費者健康意識增強並尋求低熱量選擇，向更健康飲食的轉變也在加速。隨著消費者健康意識的增強，對砂糖的健康風險的認知不斷增強以及對更健康食品的偏好預計將推動市場的復甦和成長。

高果糖漿業務預計將在預測期內成為最大的業務

果糖葡萄糖玉米糖漿領域預計將在預測期內佔據最大的市場佔有率。與高脂肪含量 (HFCS) 相關的健康風險導致一些消費者選擇更健康的替代品，為替代甜味劑開拓了新市場。此外，針對過度使用砂糖的立法和消費者遊說的增加迫使製造商重新製造其產品。

預計天然細分市場在預測期內複合年成長率最高

由於消費者偏好天然成分和較少加工的潔淨標示產品，製造商使用天然甜味劑來改善其產品，因此天然細分市場的人造甜味劑數量將減少，預計複合年成長率最高。 。隨著消費者越來越意識到他們的飲食選擇可能產生的負面影響和健康影響，由於對人造甜味劑的健康擔憂，他們也傾向於使用天然甜味劑。

佔比最大的地區：

預計北美地區在預測期內將佔據最大的市場佔有率。這是因為出於健康問題和生活方式的改變，消費者正在尋求低熱量、砂糖的替代品。隨著北美消費者轉向植物性飲食，赤藻醣醇、甜菊糖和羅漢果等天然甜味劑的市場正在持續成長。北美肥胖和糖尿病的盛行率不斷上升，大眾越來越意識到需要減少砂糖的攝取量，並且食品和飲料應用中對砂糖替代品的需求也不斷增加。

複合年成長率最高的地區：

預計亞太地區在預測期內將呈現最高成長率。亞太地區各國政府正在頒布砂糖稅法並推出健康教育舉措。該地區快速的都市化和不斷壯大的中階導致加工食品和簡便食品的消費激增，從而推動了市場擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球替代甜味劑市場：依產品類型

  • 高果糖漿
  • 高甜度甜味劑
    • 阿斯巴甜
    • 蔗糖素
    • 甜菊
    • 糖精
  • 低強度甜味劑
    • 木糖醇
    • 山梨醇
    • 赤藻醣醇
    • 麥芽糖醇
  • 其他產品類型

第6章全球替代甜味劑市場：依形式

  • 粉末
  • 液體
  • 固體的

第7章全球替代甜味劑市場：依來源分類

  • 自然的
  • 合成

第8章全球替代甜味劑市場：依應用分類

  • 飲料
  • 乳製品
  • 麵包店/糖果零食
  • 牙膏/漱口水
  • 保健飲品
  • 蛋白棒粉
  • 其他用途

第9章全球替代甜味劑市場：依最終用戶分類

  • 食品製造商
  • 製藥公司
  • 醫療保健提供者/醫療機構
  • 零售商
  • 家庭/消費者
  • 動物飼料製造商
  • 其他最終用戶

第10章全球替代甜味劑市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Ajinomoto Co., Inc
  • Archer-Daniels-Midland-Company
  • Cargill Incorporated
  • DuPont Nutrition & Health
  • GLG Life Tech Corporation
  • Ingredion Incorporated
  • Naturex SA
  • Tate & Lyle Plc
  • PureCircle Limited
  • Associated British Foods Plc
  • Roquette Freres SA
  • Stevia First Corporation
  • Kawarlal & Co.Inc.
  • Heartland Food Products Group
Product Code: SMRC27622

According to Stratistics MRC, the Global Alternative Sweeteners Market is growing at a CAGR of 6.3% during the forecast period. Alternative sweeteners are substances used in place of sugar to provide sweetness to foods and beverages while containing significantly fewer or no calories. They include artificial sweeteners like aspartame, sucralose, and saccharin, which are synthetically produced, as well as natural options like stevia and monk fruit extracts. Sugar alcohols, such as xylitol and erythritol, are another type of alternative sweetener. These sweeteners are commonly used in diet and sugar-free products to reduce calorie and sugar intake.

According to the U.S. Food & Drug Administration, high-intensity sweeteners are usually used as sugar alternatives as they are multiple times sweeter than sugar. These contribute the least to no calories when added to foods.

Market Dynamics:

Driver:

Increasing awareness about the health risks

Growing awareness of the negative health effects of consuming large amounts of sugar is driving growth in the market for substitute sweeteners. Since they are associated with problems like obesity, diabetes, and cardiovascular disorders, consumers are looking for low-calorie or sugar-free substitutes more and more. In particular, they are looking for natural or plant-based substitutes like agave nectar, stevia, and monk fruit which boosts the growth of the market.

Restraint:

Potential side effects

Consumers are becoming skeptical of claims that artificial sweeteners, including aspartame and sucralose, are linked to health problems like weight gain, metabolic syndrome, and changed gut microbiota. According to studies, artificial sweeteners may boost hunger and desires for sugary foods, negating the weight-loss and calorie-reduction benefits they are supposed to provide. Public concern has been raised by the World Health Organization's classification of aspartame as potentially carcinogenic, which has resulted in heightened regulatory scrutiny hampering the market growth.

Opportunity:

Rise in demand for no- or low-calorie food and beverages

Businesses are introducing new goods with creative flavors and packaging techniques in an effort to draw in health-conscious customers. Their emphasis on natural ingredients and clean-label products is in line with the growing call for food label clarity. Moreover customers are moving toward items with alternative sweeteners as they become more conscious of the detrimental impacts of high-calorie diets encouraging growth of the market.

Threat:

Consumer perception and taste preferences

Concerns about artificial sweeteners' potential negative health impacts, such as obesity and metabolic diseases, have made consumers more skeptical of them. This mistrust may result in a decline in the demand for goods that include these substances, even when regulatory agencies have determined that they are safe. Natural sweeteners, such as stevia and monk fruit, are becoming more and more popular since they are seen to be better options and customers may be discouraged from buying items using artificial sweeteners as a result of this change in consumer preferences.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the alternative sweeteners market, initially causing disruptions in supply chains and production due to lockdowns. However, it also accelerated a shift towards healthier eating, as consumers became more health-conscious and sought low-calorie options. As consumers focus on wellness, the market is expected to recover and grow, driven by heightened awareness of sugar's health risks and a preference for healthier alternatives.

The high fructose syrup segment is expected to be the largest during the forecast period

During the forecast period, the high fructose syrup segment anticipated to register the largest market share because of the health risks associated with high-fat content (HFCS), some consumers are choosing healthier substitutes, which is opening up new markets for alternative sweeteners. Manufacturers are also being forced to reformulate products due to growing legislation and consumer lobbying against excessive sugar use, which could help alternative sweeteners as businesses look for healthier substitutes.

The natural segment is expected to have the highest CAGR during the forecast period

The natural segment is projected to have the highest CAGR in the artificial sweeteners market during the extrapolated period because manufacturers are reformulating products with natural sweeteners as a result of consumers' preference for clean label products with natural ingredients and less processing. As consumers grow more conscious of the possible negative effects and health consequences of their dietary choices, they are also gravitating toward natural sweeteners due to health concerns about artificial sweeteners.

Region with largest share:

Over the forecasted timeframe, the North America region is expected to have the largest market share over the projection period because Consumers are looking for low-calorie, sugar-free alternatives due to health concerns and changes in lifestyle. The market for natural sweeteners like erythritol, stevia, and monk fruit is rising as North American consumers switch to plant-based diets. The growing prevalence of obesity and diabetes in North America has raised public awareness of the need to reduce sugar intake, which has raised demand for sugar substitutes in food and drink applications.

Region with highest CAGR:

Asia Pacific is anticipated to witness the highest rate of growth during the forecast period owing to governments in Asia-Pacific nations are enacting sugar tax laws and launching health education initiatives, which in turn is pushing food producers to look into substitute sweeteners. The consumption of processed and convenient foods has surged due to the region's rapid urbanization and expanding middle class, which has fueled market expansion.

Key players in the market

Some of the key players in Alternative Sweeteners Market include Ajinomoto Co., Inc, Archer-Daniels-Midland-Company, Cargill Incorporated, DuPont Nutrition & Health, GLG Life Tech Corporation, Ingredion Incorporated, Naturex S.A. , Tate & Lyle Plc, PureCircle Limited, Associated British Foods Plc, Roquette Freres S.A., Stevia First Corporation, Kawarlal & Co.Inc. and Heartland Food Products Group .

Key Developments:

In October 2024, Cargill launched a new cocoa production line in Indonesia to meet growing Asian consumers' demand for indulgent foods. Cargill expects high growth in these indulgence categories in coming years, driven by consumer demand for multi-sensorial experiences, healthy indulgence, and conscious consumption.

In September 2024, Ajinomoto Co., Inc. and Danone announced a global strategic partnership aimed at reducing multiple sources of greenhouse gases (GHG) emissions from the milk supply chain.

In April 2024, Cargill and Nestle Purina partnered on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products. This work will support soil health and reduce the carbon footprint for Purina dry pet food products across North America, contributing to a more sustainable future for people and their pets.

Product Types Covered:

  • High Fructose Syrup
  • High-Intensity Sweetener
  • Low-Intensity Sweetener
  • Other Product Types

Forms Covered:

  • Powder
  • Liquid
  • Solid

Sources Covered:

  • Natural
  • Synthetic

Applications Covered:

  • Beverages
  • Dairy Products
  • Bakery & Confectionery
  • Toothpaste & Mouthwash
  • Health Drinks
  • Protein Bars & Powders
  • Other Applications

End Users Covered:

  • Food Manufacturers
  • Pharmaceutical Companies
  • Healthcare Providers & Institutions
  • Retailers
  • Households/Consumers
  • Animal Feed Manufacturers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Alternative Sweeteners Market, By Product Type

  • 5.1 Introduction
  • 5.2 High Fructose Syrup
  • 5.3 High-Intensity Sweetener
    • 5.3.1 Aspartame
    • 5.3.2 Sucralose
    • 5.3.3 Stevia
    • 5.3.4 Saccharin
  • 5.4 Low-Intensity Sweetener
    • 5.4.1 Xylitol
    • 5.4.2 Sorbitol
    • 5.4.3 Erythritol
    • 5.4.4 Maltitol
  • 5.5 Other Product Types

6 Global Alternative Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Solid

7 Global Alternative Sweeteners Market, By Source

  • 7.1 Introduction
  • 7.2 Natural
  • 7.3 Synthetic

8 Global Alternative Sweeteners Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Dairy Products
  • 8.4 Bakery & Confectionery
  • 8.5 Toothpaste & Mouthwash
  • 8.6 Health Drinks
  • 8.7 Protein Bars & Powders
  • 8.8 Other Applications

9 Global Alternative Sweeteners Market, By End User

  • 9.1 Introduction
  • 9.2 Food Manufacturers
  • 9.3 Pharmaceutical Companies
  • 9.4 Healthcare Providers & Institutions
  • 9.5 Retailers
  • 9.6 Households/Consumers
  • 9.7 Animal Feed Manufacturers
  • 9.8 Other End Users

10 Global Alternative Sweeteners Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Ajinomoto Co., Inc
  • 12.2 Archer-Daniels-Midland-Company
  • 12.3 Cargill Incorporated
  • 12.4 DuPont Nutrition & Health
  • 12.5 GLG Life Tech Corporation
  • 12.6 Ingredion Incorporated
  • 12.7 Naturex S.A.
  • 12.8 Tate & Lyle Plc
  • 12.9 PureCircle Limited
  • 12.10 Associated British Foods Plc
  • 12.11 Roquette Freres S.A.
  • 12.12 Stevia First Corporation
  • 12.13 Kawarlal & Co.Inc.
  • 12.14 Heartland Food Products Group

List of Tables

  • Table 1 Global Alternative Sweeteners Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Alternative Sweeteners Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Alternative Sweeteners Market Outlook, By High Fructose Syrup (2022-2030) ($MN)
  • Table 4 Global Alternative Sweeteners Market Outlook, By High-Intensity Sweetener (2022-2030) ($MN)
  • Table 5 Global Alternative Sweeteners Market Outlook, By Aspartame (2022-2030) ($MN)
  • Table 6 Global Alternative Sweeteners Market Outlook, By Sucralose (2022-2030) ($MN)
  • Table 7 Global Alternative Sweeteners Market Outlook, By Stevia (2022-2030) ($MN)
  • Table 8 Global Alternative Sweeteners Market Outlook, By Saccharin (2022-2030) ($MN)
  • Table 9 Global Alternative Sweeteners Market Outlook, By Low-Intensity Sweetener (2022-2030) ($MN)
  • Table 10 Global Alternative Sweeteners Market Outlook, By Xylitol (2022-2030) ($MN)
  • Table 11 Global Alternative Sweeteners Market Outlook, By Sorbitol (2022-2030) ($MN)
  • Table 12 Global Alternative Sweeteners Market Outlook, By Erythritol (2022-2030) ($MN)
  • Table 13 Global Alternative Sweeteners Market Outlook, By Maltitol (2022-2030) ($MN)
  • Table 14 Global Alternative Sweeteners Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 15 Global Alternative Sweeteners Market Outlook, By Form (2022-2030) ($MN)
  • Table 16 Global Alternative Sweeteners Market Outlook, By Powder (2022-2030) ($MN)
  • Table 17 Global Alternative Sweeteners Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 18 Global Alternative Sweeteners Market Outlook, By Solid (2022-2030) ($MN)
  • Table 19 Global Alternative Sweeteners Market Outlook, By Source (2022-2030) ($MN)
  • Table 20 Global Alternative Sweeteners Market Outlook, By Natural (2022-2030) ($MN)
  • Table 21 Global Alternative Sweeteners Market Outlook, By Synthetic (2022-2030) ($MN)
  • Table 22 Global Alternative Sweeteners Market Outlook, By Application (2022-2030) ($MN)
  • Table 23 Global Alternative Sweeteners Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 24 Global Alternative Sweeteners Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 25 Global Alternative Sweeteners Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 26 Global Alternative Sweeteners Market Outlook, By Toothpaste & Mouthwash (2022-2030) ($MN)
  • Table 27 Global Alternative Sweeteners Market Outlook, By Health Drinks (2022-2030) ($MN)
  • Table 28 Global Alternative Sweeteners Market Outlook, By Protein Bars & Powders (2022-2030) ($MN)
  • Table 29 Global Alternative Sweeteners Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 30 Global Alternative Sweeteners Market Outlook, By End User (2022-2030) ($MN)
  • Table 31 Global Alternative Sweeteners Market Outlook, By Food Manufacturers (2022-2030) ($MN)
  • Table 32 Global Alternative Sweeteners Market Outlook, By Pharmaceutical Companies (2022-2030) ($MN)
  • Table 33 Global Alternative Sweeteners Market Outlook, By Healthcare Providers & Institutions (2022-2030) ($MN)
  • Table 34 Global Alternative Sweeteners Market Outlook, By Retailers (2022-2030) ($MN)
  • Table 35 Global Alternative Sweeteners Market Outlook, By Households/Consumers (2022-2030) ($MN)
  • Table 36 Global Alternative Sweeteners Market Outlook, By Animal Feed Manufacturers (2022-2030) ($MN)
  • Table 37 Global Alternative Sweeteners Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.