市場調查報告書
商品編碼
1357380
植物性香腸市場規模 - 按來源(大豆基、小麥基、豌豆基、蘑菇基、馬鈴薯基)、按產品類型(生香腸、熟香腸、煙熏香腸)、風味、配銷通路和全球預測,2023 - 2032Plant-based Sausages Market Size - By Source (Soy-based, Wheat-based, Pea-based, Mushroom-based, Potato-based), By Product Type (Raw Sausages, Cooked Sausages, Smoked Sausages), Flavor, Distribution Channel & Global Forecast, 2023 - 2032 |
植物性香腸市場規模預計從 2023 年到 2032 年複合年成長率為 23.6%,這歸因於食品技術的不斷進步,以密切模仿傳統香腸的味道、質地和外觀。產品配方和風味特徵的不斷創新導致了各種植物性香腸的出現,以滿足更廣泛的客戶群。舉個例子,2023年4月,Pilgrim's Food Masters品牌Richmond進軍無肉零食市場,推出了Meat-Free Minis即食香腸。植物性香腸在超市、餐廳和快餐連鎖店的廣泛供應也將推動產品的使用。
整個植物性香腸市場根據來源、產品類型、風味、配銷通路和地區進行分類。
就來源而言,由於具有複製傳統香腸鮮味和肉質質感的獨特能力,蘑菇類細分市場的行業價值預計將在 2023 年至 2032 年期間獲得顯著成長。蘑菇的多功能性提供了創造性的風味特徵和配方變化,進一步擴大了產品的吸引力。此外,一些食品技術企業正在對植物性產品的研發活動進行大量投資,以滿足素食者和肉食者的需求。例如,2023 年 9 月,Raging Pig Company 和慕尼黑連鎖餐廳 SIGGIS 合作推出了 Raging WeiBwurst,這是傳統巴伐利亞白香腸的植物版本,由豌豆和蘑菇製成。
就產品類型而言,由於消費者對即食替代品因其便利性和健康益處的需求不斷成長,因此熟植物香腸產業預計將在 2023 年至 2032 年間顯著成長。植物性香腸提供無罪惡感且富含蛋白質的選擇,可滿足各種飲食偏好,包括素食、純素食和彈性素食。預煮食品的便利性也符合忙碌的生活方式,使其越來越被人們接受為快速而令人滿意的膳食。
從地區來看,預計到2032 年底,歐洲將在全球植物性香腸市場中佔據相當大的佔有率。這種成長可歸因於越來越多的消費者轉向素食主義或素食主義,對植物性食品的需求不斷成長。素食飲食。人們對健康、環境永續性和動物福利意識的高漲也促使消費者選擇植物性替代品。此外,歐洲各國政府和法規越來越支持植物性產品,進一步促進了區域市場的擴張。
Plant-based Sausages Market size is expected to witness 23.6% CAGR from 2023 to 2032, attributed to the rising advances in food technology to closely mimic the taste, texture, and appearance of traditional sausages. The ongoing innovations in product formulations and flavor profiles has led to the emergence of diverse range of plant-based sausages to cater to broader customer base. To cite an instance, in April 2023, Richmond, a Pilgrim's Food Masters brand, entered the meat-free snacking market with the introduction of its Meat-Free Minis ready-to-eat sausages. The widespread availability of plant-based sausages in supermarkets, restaurants, and fast-food chains will also drive the product uptake.
The overall plant-based sausages market is categorized based on source, product type, flavor, distribution channel, and region.
In terms of source, the industry value from the mushroom-based segment is poised to gain notable traction from 2023-2032 due to unique ability to replicate the savory taste and meaty texture of traditional sausages. The versatility of mushrooms offers creative flavor profiles and recipe variations, further expanding the product appeal. Moreover, several food technology businesses are making hefty investments on R&D activities for plant-based goods to cater to both vegetarians and meat eaters. For instance, in September 2023, the Raging Pig Company and Munich-based restaurant chain SIGGIS collaborated to launch Raging WeiBwurst, a plant-based version of the traditional Bavarian white sausage made of peas and mushrooms.
With respect to product type, the cooked plant-based sausages industry is estimated to witness significant growth between 2023 and 2032 owing to the rising consumer demand for ready-to-eat alternatives for their convenience and health benefits. Plant-based sausages offer guilt-free and protein-rich options that caters to diverse range of dietary preferences, including vegetarian, vegan, and flexitarian. The convenience of pre-cooked items also aligns with busy lifestyles, contributing to their increasing acceptance as quick and satisfying meals.
Regionally, Europe is projected to account for sizable share of the global plant-based sausages market by the end of 2032. The growth can be attributed to the burgeoning demand for plant-based food products owing to the increasing number of consumers shifting towards veganism or vegetarian diets. The surging awareness of health, environmental sustainability, and animal welfare are also pushing consumers to opt for plant-based alternatives. Moreover, European governments and regulations are increasingly supportive of plant-based products, further facilitating the regional market expansion.