市場調查報告書
商品編碼
1359572
組織化大豆蛋白成分市場規模 - 按產品、類型、最終用途和預測,2023 - 2032 年Textured Soy Protein Ingredient Market Size - By Product, By Type, By End-use & Forecast, 2023 - 2032 |
預計從2023 年到2032 年,組織化大豆蛋白成分市場規模的複合年成長率將超過7%。人們對植物性飲食及其相關健康益處的認知不斷提高,包括降低環境影響和降低慢性病風險,正在影響市場生長。消費者擴大尋求蛋白質替代品,組織化大豆蛋白成為多功能且營養豐富的選擇。
此外,隨著消費者尋求道德和永續的選擇,對肉類替代品的需求正在飆升。公司正在推出新產品來滿足不斷變化的需求。 2023 年 1 月,日本 Keystone 推出了 SoyJock 有機乾大豆蛋白條,其設計為雞翅形狀,作為肉類蛋白的替代品。
此外,全球純素食和素食飲食的興起增加了對植物蛋白來源的需求,進一步推動了組織化大豆蛋白市場的擴張。根據食品研究所的資料,截至 2022 年 1 月,近 6% 的美國人口是素食主義者,預計未來幾年這一數字還會增加。
組織化大豆蛋白原料市場分為產品、類型、最終用途和地區。
由於蛋白質含量高,預計到 2032 年濃縮產品領域將產生更高的收入。它們在肉類替代品、乳製品替代品和零食產品中具有出色的功能。製造商正在投資研發,以增強濃縮產品的質地和風味,從而擴大其應用範圍。隨著消費者偏好不斷朝向更健康和永續的飲食方向發展,濃縮產品領域可望持續成長。
預計從2023 年到2032 年,食品加工領域將大幅成長。食品加工商擴大將組織化大豆蛋白融入各種產品中,包括漢堡、香腸、不含乳製品的起司和烘焙食品。大豆蛋白成分能夠模仿肉類的質地和味道,使其成為人造肉和植物性蛋白質配方中的重要成分。隨著食品製造商努力滿足對肉類替代品和更健康選擇不斷成長的需求,食品加工領域預計將蓬勃發展。
由於人口不斷成長、飲食偏好不斷變化,以及可支配收入較高的中產階級不斷壯大,預計到 2032 年,亞太地區組織大豆蛋白市場規模將強勁成長。中國和印度等國家的素食和彈性飲食正在激增。這項因素,加上政府促進永續發展和減少肉類消費的舉措,進一步推動亞太地區市場的成長。
Textured soy protein ingredient market size is predicted to witness more than 7% CAGR from 2023 to 2032. The increasing awareness of the plant-based diets and the associated health benefits, including a lower environmental impact and reduced risk of chronic diseases are influencing the market growth. Consumers are increasingly seeking protein alternatives, with textured soy protein emerging as a versatile and nutritious option.
Furthermore, the demand for meat alternatives is skyrocketing as consumers seek ethical and sustainable choices. Companies are launching new products to meet the evolving needs. In January 2023, Japan Keystone introduced the SoyJock Organic Dried Soy Beans Protein Strips, designed in the shape of chicken wings as an alternative for meat protein.
Also, there is a rise in vegan and vegetarian diets globally which is boosting the demand for plant-based protein sources, further propelling the textured soy protein market's expansion. As of January 2022, nearly 6% of U.S. population was found to be vegan as per the data by The Food Institute and this is expected to increase in the coming years.
Textured soy protein ingredient market is divided into product, type, end-use, and region.
The concentrate product segment is expected to generate higher revenue by 2032, due to the high protein content. They offer excellent functionality in meat substitutes, dairy alternatives, and snack products. Manufacturers are investing in R&D to enhance the texture and flavor of concentrate products, thereby widening their applications. As consumer preferences continue to evolve toward healthier and sustainable diets, the concentrate product segment is poised for continued growth.
The food processing segment is anticipated to witness substantial growth from 2023 to 2032. Food processors are increasingly incorporating textured soy protein into a wide range of products, including burgers, sausages, dairy-free cheeses, and baked goods. The soy protein ingredient's ability to mimic the texture and taste of meat makes it a vital ingredient in meat analogs and plant-based protein formulations. As food manufacturers strive to cater to the growing demand for meat alternatives and healthier options, the food processing segment is expected to flourish.
Asia Pacific textured soy protein market size is predicted to expand at a robust pace through 2032 owing to the rising population, changing dietary preferences, and a growing middle-class with higher disposable incomes. Countries like China and India are witnessing a surge in vegetarian and flexitarian diets. This factor, along with government initiatives promoting sustainability and reducing meat consumption are further propelling the market's growth in the Asia Pacific region.