市場調查報告書
商品編碼
1389723
蝦子市場規模按類型(粉紅色、棕色、白色)、按形式(冷凍、罐裝、去皮)、按最終用途(住宅、商業)按配銷通路(超市和大賣場、便利店、線上零售、專賣店) & 預測,2023-2032Shrimp Market Size By-Type (Pink, Brown, White), By Form (Frozen, Canned, Peeled), By End-use (Residential, Commercial) By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Specialty Stores) & Forecast, 2023-2032 |
由於政府加強促進蝦子生產和生計的舉措,2023 年至 2032 年間,全球蝦市場CAGR將超過 6.7%。這些努力包括各種支持機制,例如補貼、技術援助、基礎設施發展和積極的支持計劃活動。
例如,2023 年11 月,在印度安得拉邦的道爾斯瓦拉姆,國會議員Margani Bharat 和東戈達瓦里區縣長K. Madhavilatha 監督向戈達瓦里河釋放了298.3 萬尾魚苗和50 萬蝦苗。這次活動釋放了代表不同魚類的 98.3 萬尾魚種,同時在船夫協會和漁民合作社的支持下還釋放了另外 50 萬蝦苗。該計劃旨在透過增強該地區的水生資源來改善依賴漁業的社區的生計。
世界各國政府重點關注永續水產養殖實踐,旨在促進蝦類養殖,解決經濟成長和糧食安全問題。這種積極主動的做法不僅提高了蝦類產量,還透過繁榮的蝦類市場前景改善了社區、創造就業機會並改善社會經濟格局。
整個蝦市場根據類型、最終用戶和地區進行分類。
褐蝦細分市場將在 2023 年至 2032 年間經歷重大發展。褐蝦以其獨特的風味和多功能的烹飪應用而聞名,正在受到消費者和海鮮行業的青睞。其鮮美微甜的味道和緊實的質地吸引了海鮮愛好者和廚師的注意。它們獨特的口味和對各種菜餚的適應性推動了它們的受歡迎程度,極大地促進了蝦市場對褐蝦類型的需求不斷成長。
2023年至2032年,商業領域的蝦子市場規模將出現顯著的CAGR。由於蝦在餐廳、海鮮零售和食品加工行業的廣泛應用,其受歡迎程度仍然很高。它對多種美食的適應性以及作為各種產品的關鍵成分推動了商業蝦市場的持續需求。作為全球美食的主食,蝦子的商業價值持續成長,反映了其在烹飪界的重要性和持續的突出地位。
中東和非洲蝦業從 2023 年到 2032 年將呈現出值得稱讚的CAGR。隨著人口的迅速成長以及對海鮮(尤其是蝦)的日益青睞,中東和非洲國家正在培育一個強勁的市場。可支配收入的增加和蓬勃發展的烹飪文化促進了該地區需求的成長。蝦子在當地菜餚中的多功能性及其作為烹飪美食的地位推動了其受歡迎程度,推動了中東和非洲地區市場的不斷擴大。
此外,當地公司不斷努力提高產量也為市場提供了支持。例如,2023 年 11 月,即使位於偏遠沙漠,專門生產蝦子和澳洲肺魚的沙烏地阿拉伯公司 Naqua 也宣布積極尋求額外資金。他們的目標是大幅擴大業務,到 2030 年將海鮮年產量提高到 25 萬噸,是目前產能的兩倍多。
Global Shrimp Market will witness over 6.7% CAGR between 2023 and 2032 owing to heightened government initiatives fostering shrimp production and livelihoods. These efforts encompass various support mechanisms such as subsidies, technical assistance, infrastructure development, and active support program activities.
For instance, in November 2023, At Dowleswaram in Andhra Pradesh, India, MP Margani Bharat and East Godavari District Collector K. Madhavilatha oversaw the release of 29.83 lakh fish fingerlings and five lakh shrimp seeds into the Godavari River. The event involved the release of 9.83 lakh fingerlings representing diverse fish species, while the additional five lakh shrimp seeds, supported by boatmen associations and fisherfolk cooperative societies, were also released. This initiative aimed to bolster the livelihoods of fishing-dependent communities by enhancing aquatic resources in the region.
With a focus on sustainable aquaculture practices, governments worldwide aim to boost shrimp farming, addressing economic growth and food security concerns. This proactive approach not only elevates shrimp production but also uplifts communities, creating employment opportunities and enhancing the socio-economic landscape through a thriving shrimp market outlook.
The overall Shrimp Market is classified based on type, end-user, and region.
Brown segment will undergo significant development from 2023 to 2032. Renowned for their distinct flavor and versatile culinary applications, brown shrimp types are gaining traction among consumers and in the seafood industry. Their savory, slightly sweet taste and firm texture have captured the attention of seafood enthusiasts and chefs alike. Their unique taste profile and adaptability in various dishes have propelled their popularity, contributing significantly to the increasing demand within the shrimp market for brown shrimp type.
The shrimp market size from the commercial segment will register a noteworthy CAGR from 2023 to 2032. With versatile applications in restaurants, seafood retail, and food processing industries, shrimp's popularity remains high. Its adaptability in diverse cuisines and as a key ingredient in various products fuels the consistent commercial shrimp market demand. As a staple in global gastronomy, shrimp's commercial value continues to grow, reflecting its significance and continued prominence in the culinary world.
MEA shrimp industry will showcase a commendable CAGR from 2023 to 2032. With a burgeoning population and a growing preference for seafood, particularly shrimp, MEA countries are fostering a robust market. Increased disposable income and a burgeoning culinary culture contribute to the region's amplified demand. Shrimp's versatility in local dishes and its status as a culinary delicacy fuel its popularity, driving the expanding market within the MEA region.
Additionally, growing efforts from local companies to improve production support the market. For instance, in November 2023, even situated in a remote desert setting, Naqua, a Saudi Arabian company specializing in shrimp and barramundi production, announced that it is actively seeking additional funding. Their goal is to expand operations significantly, aiming to increase their annual seafood output to 250,000 tonnes by 2030, more than doubling their current production capacity.