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市場調查報告書
商品編碼
1400551
脫油卵磷脂市場規模 - 按來源、形式、應用、成長前景、區域展望與預測,2023 年 - 2032 年De-oiled Lecithin Market Size - By Source, Form, Application, Growth Prospects, Regional Outlook & Forecast, 2023 - 2032 |
在全球清潔標籤趨勢不斷上升的推動下,脫油卵磷脂市場規模預計從 2023 年到 2032 年將以 7.5% 的CAGR擴大。最近,消費者越來越傾向於天然和透明的成分,進一步促進了對清潔標籤乳化劑的需求。對生產各種食品、飲料和膳食補充劑配方的高需求正在激增對來自大豆或向日葵和脫油卵磷脂等來源的非基因改造和無過敏原替代品的偏好。此外,脫油卵磷脂的乳化、穩定和分散特性使其成為改善各種產品的質地、外觀和保存期限的首選成分,從而促進了行業擴張。
整個產業分為來源、形式、應用和區域。
消息人士透露,基於向日葵的脫油卵磷脂市場預計 2023 年至 2032 年CAGR為 7%。在新興的清潔標籤趨勢的推動下,尋求非基因改造和無過敏原產品的消費者對源自葵花籽的脫油卵磷脂有著巨大的需求。由於其多功能的乳化和穩定特性,基於向日葵的脫油卵磷脂已成為各種食品、飼料和工業應用中的首選成分。對植物性和過敏原友善成分的需求不斷成長預計也將推動該領域的成長。
在應用方面,預計從2023 年到2032 年,製藥領域的脫油卵磷脂產業將實現7.9% 的成長率。這是由於大豆或向日葵卵磷脂由於其乳化作用而在藥物配方中廣泛使用所推動的。和穩定性能。最近,與傳統乳化劑相比,人們對天然替代品的興趣顯著飆升,以促進更好的藥物傳遞和生物利用度。整個製藥業對清潔標籤和天然成分的日益重視也將刺激產品需求。
從地區來看,北美脫油卵磷脂市場從 2023 年到 2032 年將以 7.8% 的CAGR擴張。該地區消費者對健康和保健的意識不斷增強,加上對清潔標籤成分的更高偏好,導致對脫油卵磷脂的需求激增。- 食品和膳食補充劑中的油卵磷脂。隨著越來越多的消費者尋求植物性和非基因改造的選擇,來自大豆和向日葵等來源的脫油卵磷脂正在獲得顯著的關注。此外,強勁的製藥和個人護理行業的存在將進一步加速區域行業擴張。
De-oiled Lecithin Market size is estimated to expand at 7.5% CAGR from 2023 to 2032, driven by the rising clean label trends worldwide. Of late, consumers are increasingly inclined towards natural and transparent ingredients, further prompting the need for clean-label emulsifiers. The high demand to produce various food, beverage, and dietary supplement formulations is surging the preference for non-GMO and allergen-free alternatives derived from sources, such as soy or sunflower, and de-oiled lecithin. Furthermore, the emulsifying, stabilizing, and dispersing properties of de-oiled lecithin make it a preferred ingredient to improve texture, appearance, and shelf life in various products, thereby fostering the industry expansion.
The overall industry is segmented into source, form, application, and region.
Based on source, the sunflower-based de-oiled lecithin market is projected to depict 7% CAGR during 2023-2032. De-oiled lecithin derived from sunflower seeds is experiencing considerable demand among consumers seeking non-GMO and allergen-free products driven by the emerging clean-label trends. On account of its versatile emulsifying and stabilizing properties, sunflower-based de-oiled lecithin has emerged as a preferred ingredient in various food, feed, and industrial applications. The increasing demand for plant-based and allergen-friendly ingredients is also expected to boost the segment growth.
In terms of application, the de-oiled lecithin industry from the pharmaceuticals segment is anticipated to witness a 7.9% growth rate from 2023 to 2032. This is driven by the widespread usage of soy or sunflower-based lecithin in pharmaceutical formulations due to its emulsifying and stabilizing properties. Lately, the interest in natural alternatives compared to traditional emulsifiers has significantly soared for promoting better drug delivery and bioavailability. The growing emphasis on clean-label and natural ingredients across the pharmaceutical sector will also boost the product demand.
Regionally, the North America de-oiled lecithin market is set to expand at 7.8% CAGR from 2023 to 2032. The increasing consumer awareness of health and wellness in the region coupled with the higher preference for clean-label ingredients is surging the demand for de-oiled lecithin in food and dietary supplements. With more consumers seeking plant-based and non-GMO options, de-oiled lecithin derived from sources like soy and sunflower is gaining notable traction. Moreover, the presence of robust pharmaceutical and personal care sectors will further accelerate the regional industry expansion.