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市場調查報告書
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1284179

到 2028 年的脫油卵磷脂市場預測 - 按性質（轉基因、非轉基因）、來源、形式、提取方法、應用、區域和全球分析

De-oiled Lecithin Market Forecasts to 2028 - Global Analysis By Nature (GMO and NON-GMO ), Source, Form, Method Of Extraction, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球脫油卵磷脂市場規模將達到 2.003 億美元，預計到 2028 年將達到 3.511 億美元，複合年增長率將達到 9.8%。

不含石油的卵磷脂不含油，含有大量的磷脂。 大多無油或低油多不飽和脂肪酸含量高。 除垢卵磷脂有粉末和顆粒兩種形式。 它有粉末或顆粒形式，易於處理，包裝緊湊，便於儲存和運輸。 與其他液體卵磷脂相比，高度分散的粉末或顆粒卵磷脂具有競爭力。

根據聯合國商品貿易統計數據庫，印度麵包、糖果和蛋糕等烘焙產品的出口額為 4.076 億美元，高於上一年的 3.468 億美元。 因此，烘焙產品銷量的增加正在推動該地區的卵磷脂市場。

市場動態：

驅動程序

消費者對清潔標籤產品的了解不斷加深

隨著越來越多的人選擇過上更健康的生活，天然成分和清潔標籤健康食品的銷量正在增長。 天然和有機保健食品被認為更可靠、質量更高。 許多人也更喜歡有機農業，因為他們擔心傳統農業對環境的影響。 此外，有機食品和飲料不含合成食品添加劑。 這為欠發達國家的天然食品添加劑供應商創造了新市場。 隨著有機食品行業的發展，對天然食品添加劑的需求不斷增加。 消費者的健康意識越來越強，要求不含合成物質和添加劑的食品。 不含石油的卵磷脂在有機和天然食品製造商中很受歡迎，因為它是合成乳化劑和穩定劑的天然替代品。

約束

可變原材料成本

原材料價格波動對生產成本的影響是最重要的問題之一。 隨著大豆價格的上漲，生產無油卵磷脂的成本也隨之上升，增加了生產商的生產成本。 因此，含有不含石油的卵磷脂的最終產品可能不可避免地更加昂貴。 消費者對這種價格上漲望而卻步，這可能會損害對這些商品的需求，進而損害生產商的盈利能力。 原材料成本的波動要求製造商改變製造程序，這會影響成品的質量和均勻性。

機會

新興市場和不斷變化的消費者習慣

消費者對低脂食品的需求正在迅速增長，市場營銷活動宣傳低脂食品的用途和健康益處，用作低脂調味品來生產低脂食品。這引起了公司的興趣， 對低脂產品的需求將受到幾乎所有類別的加工食品製造和創新的推動，包括肉類、奶製品、烘焙食品和糖果。 然而，對無石油卵磷脂的需求預計在日本等早期採用國家穩步增長，並在澳大利亞和其他亞太國家等新興市場呈指數級增長。

威脅

嚴格的政府規定

無石油卵磷脂行業已成為全球的推動力。 它正迅速被應用於食品、飼料、醫療保健和個人護理領域，並對其客戶的健康和福祉產生直接影響。 因此，脫油卵磷脂市場受到控制以保護消費者利益，因為它用於食品、飲料、醫療保健和個人護理等關鍵行業。 嚴格的政府法規監測、控制和規範脫油卵磷脂的生產、分銷和消費將阻礙市場的增長。

COVID-19 的影響：

COVID-19 大流行增加了消費者對功能性食品的需求，導致製造過程中對脫油卵磷脂的需求增加，支持了大流行期間的市場增長。 預計在大流行後時期，含有不含石油的卵磷脂的食品的需求量也將保持旺盛。

大豆部分預計在預測期內最大

由於大豆用作潤滑劑和乳化劑，以及添加到飲食中後已知的抗氧化特性，大豆市場將實現有利增長。 大豆卵磷脂還有助於保持食物的風味。 大豆很受無石油卵磷脂製造商的歡迎，因為它們易於採購。 此外，與其他商品相比，從大豆中提取脫油卵磷脂的成本低廉，這對生產商來說是一項具有成本效益的嘗試。 因此，大豆的發展將受益於個人護理和製藥行業的擴張。

在預測期內，預計食品和飲料行業的複合年增長率最高。

食品和飲料行業預計在預測期內將以最高複合年增長率增長，因為其天然保質期特性可以延長烘焙食品的保質期。 有助於保持烘焙食品的水分，延長保質期。 它越來越多地用於食品行業，因為它可以保留食物的風味，還含有抗氧化劑。 它在包裝食品中用作乳化劑。 不含石油的卵磷脂目前用於改善純素食品的稠度、風味、保質期和質地。 食品行業越來越多地使用不含石油的卵磷脂，這推動了這一領域的擴張。

市場份額最高的地區

印度、中國和日本龐大的農業部門為卵磷脂合成提供了大豆和向日葵等原材料，亞太地區目前在脫油卵磷脂行業處於領先地位，因此預計2019年將佔據最高的市場份額時期。 畜牧業也在亞太地區蓬勃發展，為該地區的大型農業社區提供了額外的收入來源。 此外，該地區低廉的勞動力成本和有利的製造和商業環境使卵磷脂提取成為一種具有成本效益的工藝，吸引了主要的市場參與者。

複合年增長率最高的地區：

由於美國和加拿大等食品和烘焙行業的需求增加，預計北美在預測期內的複合年增長率最高。 此外，隨著個人護理產品和化妝品需求的增加，預計對不含石油的卵磷脂的需求也會增加。 此外，這些國家擁有多家頂級公司，有望進一步推動無石油卵磷脂市場的未來增長。

主要發展：

2023 年 3 月，嘉吉和 CUBIQ FOODS 將合作開發新型脂肪技術，以加速植物性食品的客戶創新。 通過這一戰略合作夥伴關係，嘉吉將獲得 CUBIQ 的創新技術，幫助客戶開發植物性食品替代品，這些替代品比基於動物脂肪和熱帶油的典型產品更具優勢。

2023 年 1 月，嘉吉完成了對 Owensboro Grain Company 的收購。 Owensboro Grain Company 的加入加強了嘉吉提高其北美油籽網絡產能的承諾，以支持食品、飼料和可再生燃料市場對油籽不斷增長的需求。

2022 年 8 月，ADM 和 Benson Hill 合作為北美食品配料市場擴展創新的超高蛋白大豆糖果和奶製品。

這份報告提供了什麼

  • 區域和國家級細分市場的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場趨勢（驅動因素、制約因素、機會、威脅、挑戰、投資機會、建議）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球脫油卵磷脂市場：自然

  • GMO（基因改造）
  • 非轉基因

第 6 章全球脫油卵磷脂市場：按來源分類

  • 向日葵
  • 大豆
  • 油菜籽和油菜籽
  • 雞蛋
  • 其他來源

第 7 章全球脫油卵磷脂市場：按形式分類

  • 顆粒劑
  • 粉末

第 8 章全球脫油卵磷脂市場：按提取方法分類

  • 二氧化碳提取
  • 丙酮萃取
  • 超濾工藝

第 9 章全球脫油卵磷脂市場：按應用

  • 提要
  • 工業
  • 保健品
  • 食品和飲料
    • 方便食品
    • 烘焙產品
    • 糖果
    • 乳製品和非乳製品
    • 飲料
    • 其他食品和飲料
  • 其他用途

第 10 章全球脫油卵磷脂市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第11章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第十二章公司簡介

  • Cargill Incorporated
  • ADM
  • IMCD Group B.V.
  • Bunge
  • Stern-Wywiol Gruppe
  • Avril Group
  • American Lecithin Company
  • VAV Life Sciences Pvt. Ltd
  • Sonic Biochem
  • Clarkson Grain Company
  • LECICO GmbH
  • DuPont
  • Austrade Inc.
  • Amitex Agro Product Pvt. Ltd
  • Novastell
  • GIIAVA
  • LASENOR EMUL, S.L.
  • Lecital
Product Code: SMRC23011

According to Stratistics MRC, the Global De-oiled Lecithin Market is accounted for $200.3 million in 2022 and is expected to reach $351.1 million by 2028 growing at a CAGR of 9.8% during the forecast period. De-oiled lecithin is oil-free and high in phospholipid components. It is mostly oil-free or has very little oil, and it includes a lot of polyunsaturated fatty acids. Descaling lecithin is available in powder or granular form. The product is available in powder or granule form, which is easy to handle and compactly packed for storage and shipment. Highly dispersible powder or granular lecithin has a competitive edge over other liquid forms of lecithin.

According to the UN Comtrade, India exported bread, pastry, cakes, and other bakery products worth USD 407.6 million, which was higher than the previous year's exports valued at USD 346.8 million. Hence, the rise in sales of bakery products has been driving the lecithin market across the region.

Market Dynamics:

Driver:

Increasing consumer understanding of clean label products

As more individuals choose healthier lives, sales of natural and clean label health products are expanding. Natural and organic health products are thought to be more reliable and of higher quality. Many people are concerned about conventional farming's environmental impact and prefer organic farming methods. Furthermore, organic food and beverages do not contain any synthetic food additives. This creates a new market for providers of natural food additives in underdeveloped nations. The need for natural food additives is increasing as the organic food industry expands. Consumers are growing more health-conscious, and they want food that is devoid of synthetic substances and additives. De-oiled lecithin is a natural alternative to synthetic emulsifiers and stabilisers, making it a popular choice among organic and natural food makers.

Restraint:

Volatile costs of raw materials

The influence on production costs is one of the key issues provided by changes in raw material prices. When the price of soybeans rises, so does the cost of producing de-oiled lecithin, which can result in higher production costs for manufacturers. As a result, final products containing de-oiled lecithin may have to be more expensive. Consumers may be hesitant to pay these increased prices, which may impair demand for these items and, as a result, producers' profitability. Manufacturers may need to alter their manufacturing procedures as raw material costs vary, which can affect the quality and uniformity of the completed product.

Opportunity:

Emerging markets and shifting consumer habits

Consumer desire for low-fat goods is rapidly growing, and marketing initiatives to promote their use and health benefits are being created which is used as a low-fat dressing, catching the attention of firms looking to produce low-fat food items. Demand for low-fat goods may be driven by the increase of processed food manufacturing and innovation in practically all categories, such as meat products, dairy, and bakery and confectionery items. However, demand for de-oiled lecithin is expected to grow steadily in early adopting countries such as Japan, and exponentially in new and emerging markets such as Australia and other Asia Pacific countries.

Threat:

Stringent government regulations

The de-oiled lecithin industry is gaining traction across the world. It is rapidly being employed in food, feed, healthcare, and personal care, directly influencing customers' health or interests. As a result, because it is used in critical industries such as food, drinks, healthcare, and personal care, the de-oiled lecithin market is controlled to safeguard consumers' interests. The strict government rules that monitor, manage, and regulate the production, distribution, and consumption of de-oiled lecithin will impede market growth.

COVID-19 Impact:

The COVID-19 pandemic raised consumer demand for functional food items, which resulted in a rise in demand for de-oiled lecithin in the manufacturing process, assisting in market growth during the pandemic period. In addition food items containing de-oiled lecithin are expected to be in high demand throughout the post-pandemic period as well.

The soybean segment is expected to be the largest during the forecast period

The soybean segment is estimated to have a lucrative growth, due to its utilization as lubricant and an emulsifier and it is also known to offer antioxidants when added to meals. Soy lecithin also aids in the preservation of food flavours. Soybean is popular among de-oiled lecithin producers due to its simplicity of supply. Furthermore, in comparison to other commodities, the extraction of de-oiled lecithin from soybean is inexpensive, making it a cost-effective endeavour for producers. As a result, soybean development will benefit from the expanding personal care and pharmaceutical sectors.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the highest CAGR growth during the forecast period, due to its natural preservative property that extends the shelf life of baked goods. It aids in the preservation of moisture in baked goods, extending their shelf life. It preserves food flavour and includes antioxidants, which contribute to its growing usage in the food business. It is used in packaged foods as an emulsifier. De-oiled Lecithin is currently used to enhance the consistency, flavour, shelf-life, and texture of vegan food. The increasing usage of de-oiled lecithin in the food sector drives the segment's expansion.

Region with highest share:

Asia Pacific is projected to hold the highest market share during the forecast period owing to the huge agricultural sectors of India, China, and Japan, which offer raw materials such as soybean and sunflower for lecithin synthesis, the Asia Pacific region now leads the de-oiled lecithin industry. Livestock is also prevalent in Asia Pacific, providing an extra source of income for the region's sizable farming community. Furthermore, because of the region's low labour costs and favourable manufacturing and business environments, lecithin extraction is a cost-effective process, attracting major market players.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to to increased demand from the food and baking industries in nations such as the United States and Canada. Moreover the increased demand for personal care goods and cosmetics in the nations, on the other hand, is predicted to raise demand for de-oiled lecithin as well as the presence of multiple top companies in these nations may further assist to future growth in the de-oiled lecithin market.

Key players in the market:

Some of the key players profiled in the De-oiled Lecithin Market include Cargill Incorporated, ADM, IMCD Group B.V, Bunge, Stern-Wywiol Gruppe, Avril Group, American Lecithin Company, VAV Life Sciences Pvt. Ltd, Sonic Biochem, Clarkson Grain Company, LECICO GmbH, DuPont, Austrade Inc., Amitex Agro Product Pvt. Ltd, Novastell, GIIAVA, LASENOR EMUL, S.L. and Lecital

Key Developments:

In March 2023, Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation of plant-based foods, with this strategic partnership, Cargill will now have access to CUBIQ's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils

In Jan 2023, Cargill completes acquisition of Owensboro Grain Company The addition of Owensboro Grain Company will enhance Cargill's efforts to increase capacity across its North American oilseeds network to support growing demand for oilseeds driven by food, feed and renewable fuel markets.

In August 2022, ADM and Benson Hill Partner to Scale Innovative Ultra-High Protein Soy for North American Food Ingredient Markets, the partnership will serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs.

Natures Covered:

  • GMO (Genetically Modified Organism)
  • NON-GMO (Non-Genetically Modified Organism)

Sources Covered:

  • Sunflower
  • Soybean
  • Rapeseed & Canola
  • Eggs
  • Other Sources

Forms Covered:

  • Granules
  • Powder

Method Of Extractions Covered:

  • Carbon Dioxide Extraction
  • Acetone Extraction
  • Ultrafiltration Process

Applications Covered:

  • Carbon Dioxide Extraction
  • Feed
  • Industrial
  • Health Care Products
  • Food & Beverages
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global De-oiled Lecithin Market, By Nature

  • 5.1 Introduction
  • 5.2 GMO (Genetically Modified Organism)
  • 5.3 NON-GMO (Non-Genetically Modified Organism)

6 Global De-oiled Lecithin Market, By Source

  • 6.1 Introduction
  • 6.2 Sunflower
  • 6.3 Soybean
  • 6.4 Rapeseed & Canola
  • 6.5 Eggs
  • 6.6 Other Sources

7 Global De-oiled Lecithin Market, By Form

  • 7.1 Introduction
  • 7.2 Granules
  • 7.3 Powder

8 Global De-oiled Lecithin Market, By Method Of Extraction

  • 8.1 Introduction
  • 8.2 Carbon Dioxide Extraction
  • 8.3 Acetone Extraction
  • 8.4 Ultrafiltration Process

9 Global De-oiled Lecithin Market, By Application

  • 9.1 Introduction
  • 9.2 Feed
  • 9.3 Industrial
  • 9.4 Health Care Products
  • 9.5 Food & Beverages
    • 9.5.1 Convenience Food
    • 9.5.2 Bakery Products
    • 9.5.3 Confectioneries
    • 9.5.4 Dairy & Non-Dairy Products
    • 9.5.5 Beverages
    • 9.5.6 Other Food & Beverages
  • 9.6 Other Applications

10 Global De-oiled Lecithin Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill Incorporated
  • 12.2 ADM
  • 12.3 IMCD Group B.V.
  • 12.4 Bunge
  • 12.5 Stern-Wywiol Gruppe
  • 12.6 Avril Group
  • 12.7 American Lecithin Company
  • 12.8 VAV Life Sciences Pvt. Ltd
  • 12.9 Sonic Biochem
  • 12.10 Clarkson Grain Company
  • 12.11 LECICO GmbH
  • 12.12 DuPont
  • 12.13 Austrade Inc.
  • 12.14 Amitex Agro Product Pvt. Ltd
  • 12.15 Novastell
  • 12.16 GIIAVA
  • 12.17 LASENOR EMUL, S.L.
  • 12.18 Lecital

List of Tables

  • Table 1 Global De-oiled Lecithin Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global De-oiled Lecithin Market Outlook, By Nature (2020-2028) ($MN)
  • Table 3 Global De-oiled Lecithin Market Outlook, By GMO (Genetically Modified Organism) (2020-2028) ($MN)
  • Table 4 Global De-oiled Lecithin Market Outlook, By NON-GMO (Non-Genetically Modified Organism) (2020-2028) ($MN)
  • Table 5 Global De-oiled Lecithin Market Outlook, By Source (2020-2028) ($MN)
  • Table 6 Global De-oiled Lecithin Market Outlook, By Sunflower (2020-2028) ($MN)
  • Table 7 Global De-oiled Lecithin Market Outlook, By Soybean (2020-2028) ($MN)
  • Table 8 Global De-oiled Lecithin Market Outlook, By Rapeseed & Canola (2020-2028) ($MN)
  • Table 9 Global De-oiled Lecithin Market Outlook, By Eggs (2020-2028) ($MN)
  • Table 10 Global De-oiled Lecithin Market Outlook, By Other Sources (2020-2028) ($MN)
  • Table 11 Global De-oiled Lecithin Market Outlook, By Form (2020-2028) ($MN)
  • Table 12 Global De-oiled Lecithin Market Outlook, By Granules (2020-2028) ($MN)
  • Table 13 Global De-oiled Lecithin Market Outlook, By Powder (2020-2028) ($MN)
  • Table 14 Global De-oiled Lecithin Market Outlook, By Method Of Extraction (2020-2028) ($MN)
  • Table 15 Global De-oiled Lecithin Market Outlook, By Carbon Dioxide Extraction (2020-2028) ($MN)
  • Table 16 Global De-oiled Lecithin Market Outlook, By Acetone Extraction (2020-2028) ($MN)
  • Table 17 Global De-oiled Lecithin Market Outlook, By Ultrafiltration Process (2020-2028) ($MN)
  • Table 18 Global De-oiled Lecithin Market Outlook, By Application (2020-2028) ($MN)
  • Table 19 Global De-oiled Lecithin Market Outlook, By Feed (2020-2028) ($MN)
  • Table 20 Global De-oiled Lecithin Market Outlook, By Industrial (2020-2028) ($MN)
  • Table 21 Global De-oiled Lecithin Market Outlook, By Health Care Products (2020-2028) ($MN)
  • Table 22 Global De-oiled Lecithin Market Outlook, By Food & Beverages (2020-2028) ($MN)
  • Table 23 Global De-oiled Lecithin Market Outlook, By Convenience Food (2020-2028) ($MN)
  • Table 24 Global De-oiled Lecithin Market Outlook, By Bakery Products (2020-2028) ($MN)
  • Table 25 Global De-oiled Lecithin Market Outlook, By Confectioneries (2020-2028) ($MN)
  • Table 26 Global De-oiled Lecithin Market Outlook, By Dairy & Non-Dairy Products (2020-2028) ($MN)
  • Table 27 Global De-oiled Lecithin Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 28 Global De-oiled Lecithin Market Outlook, By Other Food & Beverages (2020-2028) ($MN)
  • Table 29 Global De-oiled Lecithin Market Outlook, By Other Applications (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.