![]() |
市場調查報告書
商品編碼
1426983
無麩質食品市場規模 - 按配銷通路、產品、成長前景、區域展望和全球預測,2024 年 - 2032 年Gluten Free Food Market Size - By Distribution channel, Product, Growth Prospects, Regional Outlook & Global Forecast, 2024 - 2032 |
在消費者健康意識不斷增強的推動下,無麩質食品市場規模預計 2024 年至 2032 年CAGR將達到 10.1%。人們正在尋求更健康的生活方式和飲食選擇,以應對生活方式疾病的風險。
根據最近的研究,每 133 名美國人中就有近 1 人患有乳糜瀉,約佔總人口的 1%。 100% 無麩質飲食是唯一可以幫助乳糜瀉患者的現有治療方法。這一激增背後的促進因素包括麩質相關疾病患病率上升、替代飲食需求激增以及相信無麩質生活對整體健康有益的消費者市場不斷擴大。
無麩質食品市場根據配銷通路、產品和地區進行分類。
預計到 2032 年,穀物和零食市場將大幅成長,因為消費者在選擇無麩質食品時不再願意在口味和質地上妥協。製造商對此做出了回應,推出了一系列可口、鬆脆、令人滿意的產品,以滿足不同的口味偏好。從藜麥零食到米糠穀物,無麩質穀物和零食領域正在蓬勃發展,其多樣化的產品重新定義了無麩質飲食的傳統概念。
預計從 2024 年到 2032 年,電子零售商領域將實現強勁的CAGR。線上購物的便利性,加上電子商務平台上豐富的產品種類,極大地促進了無麩質食品的可及性。事實證明,這種配銷通路在全球大流行期間尤其重要,因為消費者轉向線上平台來滿足他們的飲食需求。電子零售商正在投資於方便用戶使用的介面和及時的送貨服務,從而有利於該細分市場的成長。
到 2032 年,北美無麩質食品市場規模將大幅擴大,因為該地區的消費者處於健康意識趨勢的最前沿。乳糜瀉和麩質敏感性的盛行,加上文化向更健康的飲食習慣的轉變,使北美成為關鍵參與者的利潤豐厚的途徑。該地區不斷進行產品創新和行銷策略,進一步鞏固了市場擴張。
Gluten free food market size is anticipated to record 10.1% CAGR from 2024 to 2032, driven by an increasing awareness of health and wellness among consumers. The individuals are seeking healthier lifestyles and dietary options to address the risk of lifestyle diseases.
According to recent studies, nearly 1 out of every 133 Americans have celiac disease which is about 1% of the population. A 100% gluten-free diet is the only existing treatment that helps celiac disease patients. The drivers behind this surge include a rising prevalence of gluten-related disorders, a surge in demand for alternative diets, and an expanding market of consumers who believe in the overall health benefits of gluten-free living.
The gluten-free food market is classified based on distribution channel, product, and region.
The cereal and snacks segment is predicted to witness substantial growth through 2032 as consumers are no longer willing to compromise on taste and texture when opting for gluten-free options. Manufacturers are responding by introducing an array of flavorful, crunchy, and satisfying products that cater to various taste preferences. From quinoa-based snacks to rice bran cereals, the gluten-free cereal and snacks segment is booming with diverse offerings that redefine the conventional notions of gluten-free eating.
The e-retailers segment is expected to record strong CAGR from 2024 to 2032. The convenience of online shopping, coupled with the extensive product variety available on e-commerce platforms, has significantly contributed to the accessibility of gluten-free options. This distribution channel proved especially crucial during the global pandemic, as consumers turned to online platforms to fulfill their dietary needs. The e-retailers are investing in user-friendly interfaces and prompt delivery services, thus favoring the segment growth.
North America gluten-free food market size will expand significantly through 2032 as the region's consumers are at the forefront of health-conscious trends. The prevalence of celiac disease and gluten sensitivity, coupled with a cultural shift towards healthier eating habits, positions North America as a lucrative avenue for key players. The region is witnessing continual product innovations and marketing strategies, further solidifying the market expansion.