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市場調查報告書
商品編碼
1630821

全球無麩質食品市場預測（依產品類型、形式、產地、通路、國家、公司分析）（2025-2033 年）

Gluten Free Food Market Global Forecast Report by Product Type, Form, Source, Distribution Channel, Countries and Company Analysis 2025-2033
出版日期: | 出版商: Renub Research | 英文 130 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

無麩質食品市場分析

預計到 2033 年，全球無麩質食品市場規模將從 2024 年的 66.4124 億美元增至 141.2904 億美元，2025 年至 2033 年的複合年增長率為 8.75%。消費者對麩質不耐症的瞭解不斷增加、健康意識不斷增強、對無過敏產品的需求不斷增加、產品供應不斷擴大、清潔飲食、植物性飲食和其他健康趨勢正在推動無麩質食品市場的成長。

無麩質食品市場推動因素

消費者對方便食品的信心增強將支持成長

由於即食方便食品易於準備和食用，消費者對即食方便食品的興趣日益濃厚，對產品需求產生了有益的影響。消費者想要的是天然、營養豐富、滿足飲食需求、不犧牲風味的預製食品。這種食品能夠幫助顧客在快節奏的生活方式中保持健康，這是他們選擇它的最大原因之一。可以立即烹飪並食用的食物吸引了越來越多的職業女性，因為它既節省時間又能提供必要的營養。根據勞工統計局的數據，女性勞動參與率在 2023 年 6 月達到高峰 77.8%。

此外，隨著人們（尤其是千禧世代）在外出用餐時越來越注重健康，方便食品製造商也渴望開發優質方便食品，例如熟食店風格的小吃和國際風味的預製食品。這個因素顯示消費者願意嘗試不同的食物，為未來幾年的市場擴張留下了充足的空間。

消費者對 "無添加" 食品的偏好日益增加

全球範圍內，對 "無添加" 食品的需求正在激增。近年來，隨著消費者健康飲食意識的增強，清潔標籤和 "無添加" 產品已從小眾產品變成了熱門產品。消費者選擇能夠幫助他們管理和維持整體健康的食品。也會尋找適合0的飲食並有助避免食物敏感的替代食物和飲料食譜。

製造商也透過推出新產品來滿足日益增長的需求，以應對不斷變化的客戶偏好。例如，美國領先的冷凍麵包公司之一 Base Culture 於 2024 年 2 月以 Simply 品牌推出了最新的無麩質保質麵包。製作這種基本麵包需要用到木薯粉、亞麻粉、大麻粉、鷹嘴豆粉和椰子粉。此外，它們還有各種口味，如基本三明治、超級種子和淡淡蜂蜜。此外，隨著研究的不斷深入和技術的進步， "無添加" 食品類別可能會得到改善，預計這將在未來幾年支持市場擴張。

擴大產品種類

無麩質食品市場在產品多樣性方面已顯著擴展，不再僅限於傳統的麵包和義大利麵食。現在，消費者可以買到各種各樣的無麩質烘焙食品、零食、飲料和方便食品，這使得人們更容易採用無麩質飲食，而無需犧牲便利性和風味。市面上的產品種類繁多，從即食食品、冰沙和啤酒等無麩質飲料到無麩質餅乾、曲奇和薯片。這種產品的多樣性可以滿足注重健康、有替代飲食需求的消費者以及對麩質敏感的消費者的需求。無麩質成分和生產方法的創新透過改善口感和質地推動了成長，吸引了飲食市場以外的客戶。

本報告研究了全球無麩質食品市場，並提供了詳細的市場分析，包括市場動態、區域和細分分析以及關鍵參與者分析。

目錄

第 1 章 簡介

第2章 研究內容及研究方法

第3章 執行摘要

第4章 市場動態

  • 增長動力
  • 任務

第5章 全球無麩質食品市場

第6章 市佔率分析

  • 按產品類型
  • 按形狀
  • 按原料
  • 按分銷渠道
  • 按國家

第7章 產品類型

  • 麵包店
  • 糖果
  • 小吃
  • 飲料
  • 乳製品
  • 熟食
  • 嬰兒食品
  • 其他

第8章形式

  • 液體形式
  • 固體形式

第9章 來源

  • 動物來源
    • 乳製品
    • 肉
  • 來源於植物
    • 豆子
    • 油籽
    • 白飯
    • 玉米
    • 其他

第10章 分銷通路

  • 傳統商店
  • 酒店/餐廳
  • 教育機構
  • 電子零售商
  • 專業的服務
  • 醫院/藥房

第11章 國家

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 比利時
    • 荷蘭
    • 土耳其
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 泰國
    • 馬來西亞
    • 印尼
    • 澳洲
    • 紐西蘭
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合酋長國
    • 南非

第12章 波特五力分析

第13章 SWOT分析

第14章 主要公司分析

  • General Mills
  • The Hain Celestial Group Inc.
  • Kellogg's Company
  • ConAgra Brands Inc.
  • The Kraft Heinz Company
  • Raisio PLC
  • Hero Group AG
  • DuPont de Nemours, Inc.
簡介目錄

Gluten Free Food Market Analysis

The Global Gluten Free Food Market will reach US$ 14,129.04 Million by 2033, up from US$ 6,641.24 Million in 2024, with a CAGR of 8.75% between 2025 and 2033. Growing consumer knowledge of gluten intolerance, growing health consciousness, the need for allergy-free products, the expansion of product availability, clean eating and plant-based diets, and other health trends are driving the growth of the gluten-free food market.

Global Gluten Free Food Industry Overview

Since eating gluten can cause a number of health problems, including intestinal swelling, gluten-free food is mainly intended for those with celiac disease and gluten sensitivities. However, because of the health advantages of a gluten-free diet, its popularity is steadily growing even among those without gluten sensitivity. Although the protein has no nutritional value, it is mostly found in baked goods because it gives them texture and shape. Because gluten promotes healthy weight reduction, enhances digestion, and boosts energy, people are seeking to avoid it in their diets. Furthermore, the expansion of the gluten-free food market is anticipated to be supported by expanding product innovation in ""free-from"" food categories and growing consumer demand for functional foods.

Driving Forces of Gluten Free Food Market

Growing Increasing Consumer Trust in Convenience Foods to Support Growth

Due to their ease of preparation and consumption, consumers' growing desire for convenient and ready-to-eat meals has had a beneficial effect on product demand. They look for prepared foods that are natural, abundant in nutrients, and meet their dietary needs without sacrificing flavor or taste. The ability of this meal to support customers in maintaining their general health in the face of a fast-paced lifestyle is the most crucial component of their dependability on it. Because these ready-to-cook and eat meals save time and provide the necessary nourishment, the number of working women has increased. According to the Bureau of Labor Statistics, women's labor force participation peaked in June 2023 at 77.8%.

Furthermore, convenience food makers have been motivated to create high-end convenience foods including deli-style snacks and ready meals inspired by international cuisines due to the growing trend of health on-the-go, particularly among millennials. This element shows that consumers are open to trying different meals, which presents a lot of room for market expansion in the years to come.

Growing Predilection of "Free-from" Foods by Consumers

There is a noticeable surge in demand for the "free-from" food category worldwide. In recent years, the clean-label and ""free-from"" categories have gone from being niche to becoming popular due to consumers' increased awareness of healthy eating. Consumers turn toward food that helps them manage and maintain their overall health. They look for substitute food and drink recipes that fit their diets and help them avoid food sensitivities.

By launching new items to meet the growing demand, manufacturers are also adjusting to the changing preferences of their customers. For example, Base Culture, one of the top frozen bread companies in the United States, debuted their newest gluten-free and shelf-stable breads under the Simply brand in February 2024. Tapioca, flax, hemp, chickpea, and coconut flour are among the clean flours used to make this basic bread line. Additionally, the product is now offered in a variety of flavors, including basic sandwich, super seed, and hint of honey. Additionally, the ""free-from"" food category can be improved thanks to expanding research and technical advancements, which is anticipated to support market expansion in the years to come.

Expansion of Product Variety

The market for gluten-free foods has expanded significantly in terms of product variety, moving beyond conventional mainstays like bread and pasta. Nowadays, a variety of gluten-free baked goods, snacks, drinks, and convenience meals are available to consumers, making it simpler to follow a gluten-free diet without sacrificing convenience or flavor. The market offers a wider range of products, from ready-to-eat meals and gluten-free beverages like smoothies and beers to gluten-free crackers, cookies, and chips. This product variety serves both health-conscious consumers looking for other diets and those with gluten sensitivity. Innovations in gluten-free ingredients and production methods have fueled the growth by enhancing taste and texture and drawing in customers outside of the dietary restriction market.

Gluten Free Food Market Overview by Regions

Due to increased knowledge of celiac illness and gluten intolerance, the market for gluten-free foods is largest in North America and Europe. Growing health consciousness is also driving growth in Asia-Pacific, and the demand for gluten-free products is growing in Latin America and the Middle East. The market overview by region is as follows:

United States Gluten Free Food Market

Due to increased consumer awareness of celiac disease, gluten sensitivity, and health consciousness, the US market for gluten-free foods is among the biggest in the world. The demand for gluten-free products keeps growing as more people follow gluten-free diets for health reasons and as they look for clean eating or allergen-free options. From baked goods and snacks to frozen dinners and drinks, the market offers a vast array of products. Gluten-free products are becoming more widely available thanks to large grocery chains, niche shops, and internet platforms. Market trends are also influenced by consumer preferences for organic, non-GMO, and gluten-free products. Gluten-free meals have become more popular due to advancements in their flavor, texture, and nutritional value. The market for gluten-free foods in the US is anticipated to continue growing steadily as awareness rises.

With the introduction of sugar-free sandwich cookies nationwide in January 2023, the American snack brand HighKey broadened its product line. It has no artificial tastes or colors and is created with pure ingredients. The sandwich cookies are keto-friendly and devoid of soy and gluten. Each serving of two cookies has 60 calories, 2 g of net carbohydrates, 7 g of fiber, and no sugar.

China Gluten Free Food Market

The market for gluten-free foods in China is expanding quickly due to growing demand for alternative dietary options and health consciousness. The growing trend toward better eating, weight management, and allergen-free products is driving market expansion, even though gluten intolerance and celiac disease are less frequently diagnosed than in Western nations. With the rise in urbanization and wealth, Chinese consumers are growing increasingly conscious of the health advantages of gluten-free diets. As both domestic and foreign firms increase their product offerings, the market offers a wider variety of gluten-free products, such as baked goods, snacks, and beverages. Gluten-free meals are widely available nationwide thanks in large part to e-commerce platforms. The Chinese market for gluten-free foods is expected to continue expanding as customer attitudes change in favor of wellness-focused diets.

Germany Gluten Free Food Market

Growing awareness of celiac disease, gluten sensitivity, and the need for better, allergy-free diets are driving the growth of the gluten-free food sector in Germany. Growing numbers of health-conscious customers looking for gluten-free options-not just for medical reasons, but also as part of wellness and clean-eating trends-are driving the industry. With a large assortment of snacks, baked goods, drinks, and prepared meals now offered in both mainstream grocery stores and health food stores, the availability of gluten-free products has expanded. Germany places a lot of focus on sustainable and organic foods, which contributes to the popularity of gluten-free diets. E-commerce is becoming more and more significant since it makes a range of gluten-free products easily accessible. The market for gluten-free foods in Germany is anticipated to develop steadily over the next several years as consumer awareness keeps increasing.

Saudi Arabia Gluten Free Food Market

Due to growing health consciousness, a rise in the number of persons with gluten sensitivity, and a growing desire for healthier, allergen-free diets, the market for gluten-free foods in Saudi Arabia is expanding quickly. The demand for gluten-free products is increasing as more people choose gluten-free alternatives for health and wellbeing reasons, even if celiac disease is less common. The market provides a variety of commodities, such as packaged meals, breads, baked goods, and gluten-free snacks, all of which are becoming more widely accessible in supermarkets, specialized shops, and online. The rising popularity of gluten-free diets is also being influenced by social media, celebrity endorsements, and worldwide health trends. The market for gluten-free foods in Saudi Arabia is anticipated to keep growing as the country's population becomes more urbanized and has more disposable income, serving both domestic and foreign consumers.

Product Type- Industry is divided into 8 viewpoints:

1. Bakery

2. Confectionery

3. Snacks

4. Beverages

5. Dairy Products

6. Ready Meals

7. Baby Food

8. Others

Form- Industry is divided into 2 viewpoints:

1. Liquid Form

2. Solid Form

Source- Industry is divided into 9 viewpoints:

1. Animal Sources

2. Dairy

3. Meat

4. Plant Sources

5. Pulses

6. Oilseed

7. Rice

8. Corn

9. Others

Distribution Channel- Industry is divided into 6 viewpoints:

1. Conventional stores

2. Hotels & restaurants

3. Educational institutes

4. E-retailers

5. Specialty services

6. Hospitals & drug stores

Countries- Industry is divided into 25 viewpoints:

North America

  • United States
  • Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Belgium
  • Netherlands
  • Turkey

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East & Africa

  • Saudi Arabia
  • United Arab Emirates
  • South Africa

All companies have been covered with 4 Viewpoints

  • Overview
  • Key Persons
  • Recent Development & Strategies
  • Product Portfolio
  • Financial Insights

Company Analysis

1. General Mills

2. The Hain Celestial Group Inc.

3. Kellogg's Company

4. ConAgra Brands Inc.

5. The Kraft Heinz Company

6. Raisio PLC

7. Hero Group AG

8. DuPont de Nemours, Inc.

Key Questions Answered in Report:

1. How big is the Gluten Free Food industry?

The global Gluten Free Food market size was valued at US$ 6,641.24 million in 2024 and is expected to reach US$ 14,129.04 million in 2033.

2. What is the Gluten Free Food growth rate?

The global Gluten Free Food market is expected to expand at a compound annual growth rate (CAGR) of 8.75% from 2025 to 2033.

3. Who are the key players in Gluten Free Food industry?

Some key players operating in the Gluten Free Food market includes General Mills, The Hain Celestial Group Inc., Kellogg's Company, ConAgra Brands Inc., The Kraft Heinz Company, Raisio PLC, Hero Group AG and DuPont de Nemours, Inc.

4. What are the factors driving the Gluten Free Food industry?

Increased demand for healthier eating, the growing popularity of plant-based diets, increased awareness of celiac disease and gluten sensitivity, improved product variety, increased availability through retail and e-commerce, and shifting consumer health preferences are the main drivers of the gluten-free food industry.

5. Which Region held the largest market share in the Gluten Free Food industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the Gluten Free Food Market report?

Product Type, Form, Source, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

  • 4.1 Growth Drivers
  • 4.2 Challengers

5. Global Gluten Free Food Market

6. Market Share Analysis

  • 6.1 By Product Type
  • 6.2 By Form
  • 6.3 By Source
  • 6.4 By Distribution Channel
  • 6.5 By Countries

7. Product Type

  • 7.1 Bakery
  • 7.2 Confectionery
  • 7.3 Snacks
  • 7.4 Beverages
  • 7.5 Dairy Products
  • 7.6 Ready Meals
  • 7.7 Baby Food
  • 7.8 Others

8. Form

  • 8.1 Liquid Form
  • 8.2 Solid Form

9. Source

  • 9.1 Animal Sources
    • 9.1.1 Dairy
    • 9.1.2 Meat
  • 9.2 Plant Sources
    • 9.2.1 Pulses
    • 9.2.2 Oilseed
    • 9.2.3 Rice
    • 9.2.4 Corn
    • 9.2.5 Others

10. Distribution Channel

  • 10.1 Conventional stores
  • 10.2 Hotels & restaurants
  • 10.3 Educational institutes
  • 10.4 E-retailers
  • 10.5 Specialty services
  • 10.6 Hospitals & drug stores

11. Countries

  • 11.1 North America
    • 11.1.1 United States
    • 11.1.2 Canada
  • 11.2 Europe
    • 11.2.1 France
    • 11.2.2 Germany
    • 11.2.3 Italy
    • 11.2.4 Spain
    • 11.2.5 United Kingdom
    • 11.2.6 Belgium
    • 11.2.7 Netherlands
    • 11.2.8 Turkey
  • 11.3 Asia Pacific
    • 11.3.1 China
    • 11.3.2 Japan
    • 11.3.3 India
    • 11.3.4 South Korea
    • 11.3.5 Thailand
    • 11.3.6 Malaysia
    • 11.3.7 Indonesia
    • 11.3.8 Australia
    • 11.3.9 New Zealand
  • 11.4 Latin America
    • 11.4.1 Brazil
    • 11.4.2 Mexico
    • 11.4.3 Argentina
  • 11.5 Middle East & Africa
    • 11.5.1 Saudi Arabia
    • 11.5.2 UAE
    • 11.5.3 South Africa

12. Porter's Five Forces Analysis

  • 12.1 Bargaining Power of Buyers
  • 12.2 Bargaining Power of Suppliers
  • 12.3 Degree of Rivalry
  • 12.4 Threat of New Entrants
  • 12.5 Threat of Substitutes

13. SWOT Analysis

  • 13.1 Strength
  • 13.2 Weakness
  • 13.3 Opportunity
  • 13.4 Threat

14. Key Players Analysis

  • 14.1 General Mills
    • 14.1.1 Overview
    • 14.1.2 Key Persons
    • 14.1.3 Recent Development
    • 14.1.4 Product Portfolio
    • 14.1.5 Revenue
  • 14.2 The Hain Celestial Group Inc.
    • 14.2.1 Overview
    • 14.2.2 Key Persons
    • 14.2.3 Recent Development
    • 14.2.4 Product Portfolio
    • 14.2.5 Revenue
  • 14.3 Kellogg's Company
    • 14.3.1 Overview
    • 14.3.2 Key Persons
    • 14.3.3 Recent Development
    • 14.3.4 Product Portfolio
    • 14.3.5 Revenue
  • 14.4 ConAgra Brands Inc.
    • 14.4.1 Overview
    • 14.4.2 Key Persons
    • 14.4.3 Recent Development
    • 14.4.4 Product Portfolio
    • 14.4.5 Revenue
  • 14.5 The Kraft Heinz Company
    • 14.5.1 Overview
    • 14.5.2 Key Persons
    • 14.5.3 Recent Development
    • 14.5.4 Product Portfolio
    • 14.5.5 Revenue
  • 14.6 Raisio PLC
    • 14.6.1 Overview
    • 14.6.2 Key Persons
    • 14.6.3 Recent Development
    • 14.6.4 Product Portfolio
    • 14.6.5 Revenue
  • 14.7 Hero Group AG
    • 14.7.1 Overview
    • 14.7.2 Key Persons
    • 14.7.3 Recent Development
    • 14.7.4 Product Portfolio
    • 14.7.5 Revenue
  • 14.8 DuPont de Nemours, Inc.
    • 14.8.1 Overview
    • 14.8.2 Key Persons
    • 14.8.3 Recent Development
    • 14.8.4 Product Portfolio
    • 14.8.5 Revenue