市場調查報告書
商品編碼
1433984
肉類襯紙市場- 按材料類型(羊皮紙、牛皮紙、纖維素紙)、按厚度(低於30 GSM、30-60 GSM、高於60 GSM)、按最終用戶(肉店、大賣場/超市、專賣店、 ) 及預測,2024 - 2032Meat Interleaving Paper Market - By Material Type (Parchment Paper, Kraft Paper, Cellulose Paper), By Thickness (Below 30 GSM, 30-60 GSM, Above 60 GSM), By End-User (Butcheries, Hypermarkets/Supermarkets, Specialty Stores,) & Forecast, 2024 - 2032 |
由於肉類消費不斷成長,預計 2024 年至 2032 年間肉類襯紙市場的CAGR將超過 4.1%。根據 Vegetarian Resource Group 的數據,全球約有 70% 至 75% 的人吃肉。隨著包裝和加工肉製品的需求不斷成長,對高效、衛生的交錯解決方案的需求也不斷成長。肉襯紙充當各個肉片之間的保護層,防止它們在冷凍過程中粘在一起。
此外,製造商擴大選擇紙質襯紙材料,而不是傳統的塑膠替代品。隨著消費者意識的不斷增強以及圍繞環保實踐的監管壓力,人們開始轉向可生物分解和可回收的選擇。肉類襯紙本質上更具永續性,正在被包裝行業採用。
整個肉類交織產業根據材料類型、厚度、最終用戶和地區進行分類。
由於羊皮紙的多功能性、耐用性以及對產品品質的正面影響,羊皮紙細分市場將在 2024 年和 2032 年實現顯著成長。羊皮紙以其不粘特性和防潮性而聞名,是加工和儲存過程中肉片的理想襯墊材料。它能夠防止肉塊之間的黏附,確保輕鬆分離,保持各個切片的完整性並增強產品的外觀。
屠宰部門預計在 2024 年至 2032 年期間為市場帶來可觀的收入。屠宰場作為肉類供應鏈中的關鍵節點,越來越認知到高效交錯解決方案對於增強肉類加工和展示的價值。肉襯紙能夠防止肉片之間粘連,有利於順利加工,確保易於處理和最佳保存。它不僅提高了營運效率,還有助於肉製品的整體品質和衛生。
受新興肉類加工產業和先進襯紙解決方案越來越多採用的青睞,亞太地區肉類襯紙產業規模將在預測期內快速擴張。對永續實踐的傾向,以及對可生物分解和環保的襯墊材料的日益青睞,將塑造產業前景。多樣化的烹飪傳統以及大量的肉類消費將促進區域市場的成長。
Meat Interleaving Paper Market is anticipated to grow a CAGR of over 4.1% between 2024 and 2032, owing to the growing meat consumption. As per Vegetarian Resource Group, around 70 to 75% of people globally eat meat. As the demand for packaged and processed meat products rises, there is a growing need for efficient and hygienic interleaving solutions. Meat interleaving paper serves as a protective layer between individual meat slices, preventing them from sticking together during freezing.
Additionally, manufacturers are increasingly opting for paper-based interleaving materials as opposed to traditional plastic alternatives. With growing consumer awareness and regulatory pressures surrounding environmentally responsible practices, there is a shift towards biodegradable and recyclable options. Meat interleaving paper, being inherently more sustainable, is getting adopted in packaging sector.
The overall meat interleaving industry is classified based on material type, thickness, end-user, and region.
Parchment paper segment will record notable growth during 2024 and 2032, due to the versatility, durability, and positive impact on product quality. Recognized for its non-stick properties and resistance to moisture, parchment paper serves as an ideal interleaving material for meat slices during processing and storage. Its ability to prevent adhesion between meat portions ensures easy separation, maintaining the integrity of individual slices and enhancing product presentation.
Butcheries segment is slated to generate notable revenues for the market over 2024-2032. Butcheries as crucial nodes in the meat supply chain, are increasingly recognizing the value of efficient interleaving solutions for enhancing meat processing and presentation. Meat interleaving paper, with its ability to prevent sticking between meat slices, facilitates smooth processing, ensuring ease of handling and optimal preservation. It not only enhances operational efficiency but also contributes to the overall quality and hygiene of the meat products.
Asia Pacific meat interleaving paper industry size will witness rapid expansion during the forecast period, favored by burgeoning meat processing sector and the increasing adoption of advanced interleaving solutions. The inclination toward sustainable practices, with a growing preference for biodegradable and eco-friendly interleaving materials will shape the industry outlook. The diverse culinary traditions, along with significant meat consumption will augment the regional market growth.