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熱灌裝食品包裝市場：2023-2028 年預測
市場調查報告書
商品編碼
1410122

熱灌裝食品包裝市場：2023-2028 年預測

Hot-Fill Food Packaging Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計熱灌裝食品包裝市場在預測期內將以 4.71% 的複合年成長率成長。

熱灌裝食品包裝是一種常用於將產品填充到能夠承受熱應力（通常溫度高於 85°C (185°F)）的容器中的產品的包裝方法。此過程包括在產品仍熱時填充產品，然後緊緊密封容器。熱灌裝方法通常用於液體和黏性食品，例如果汁、醬汁、湯以及食品和飲料，因為它有助於保持產品的風味、品質和營養價值。填充過程中的高溫消除或減少了對防腐劑的需求，隨後的密封可防止微生物污染並延長包裝食品的保存期限。

介紹

熱灌裝食品包裝市場是指涉及製造和供應專門為熱灌裝食品設計的包裝解決方案的行業。該市場正在滿足對方便即食食品和飲料日益成長的需求，這些食品和食品和飲料需要熱灌裝以確保產品安全、品質和保存期限。該市場包括各種能夠承受高溫填充過程熱應力的包裝材料，例如瓶子、罐子、袋子和紙箱。

推動熱灌裝食品包裝市場的因素包括行動生活方式的日益普及、對無需防腐劑、果汁、醬汁、湯和即飲 (RTD) 飲料延長保存期限的需求。熱灌裝產品的消費量不斷增加，例如市場專注於開拓創新且永續的包裝解決方案，以滿足消費者的偏好，同時確保產品的完整性。

促進因素

對便利的 On The Go 產品的需求不斷成長：

消費者忙碌的生活方式以及對方便的即食食品和飲料的偏好正在推動對熱灌裝包裝的需求。熱灌裝包裝可以快速輕鬆地食用，無需額外烹飪。

即飲 (RTD) 飲料越來越受歡迎：

冰茶、果汁和運動飲料等即飲飲料的消費不斷成長，推動了對熱灌裝包裝的需求。熱灌裝包裝可保留風味、營養成分和產品質量，同時確保安全、便利的飲用體驗。

無需防腐劑即可延長保存期限：

熱灌裝包裝可以進行高溫灌裝，在不添加防腐劑的情況下延長產品的保存期限，吸引了尋求天然、少加工食品和飲料的消費者。

提高產品安全性：

熱灌裝製程在高溫下灌裝產品，可消除或降低微生物污染的風險，確保包裝食品和食品和飲料的安全。

保護產品品質與營養價值：

熱灌裝包裝透過最大程度地減少暴露於外部因素（例如氧氣和污染物）的暴露來保護食品和飲料的品質、風味和營養價值，這些外部因素可能會隨著時間的推移而劣化產品。

對永續包裝的需求不斷成長：

消費者對環境的日益關注正在推動對永續包裝解決方案的需求。熱灌裝包裝可以利用由可回收或可再生資源製成的環保材料和設計。

產品差異化與商店吸引力：

創新且視覺上吸引人的熱灌裝包裝設計有助於品牌在商店脫穎而出，吸引消費者的注意並影響購買決策。

新興經濟體的市場開拓：

在新興國家，可支配所得較高的中階正在增加。這增加了對包裝熱灌裝食品和飲料的需求，為這些地區創造了成長機會。

為外食業帶來便利：

熱灌裝包裝為外食提供了便利，使餐廳、咖啡館和其他外食店能夠輕鬆分配、重新加熱和提供熱灌裝產品。

包裝材料的技術進步：

耐熱塑膠和阻隔塗層等先進包裝材料可透過提高熱灌裝包裝的性能和安全性並滿足不斷變化的行業需求來支持市場成長。

主要企業提供的產品

  • 利樂推出了由 100%可再生材料製成的新熱灌裝紙盒系列。新紙盒由紙板、聚乙烯和甘蔗基塑膠組合而成。
  • Huhtamaki 推出了由紙板和 PLA 組合製成的新系列熱灌裝杯。這種新型杯子可堆肥，並且比傳統塑膠杯的碳排放更低。
  • 金寶湯公司推出了一系列新的熱灌裝湯，採用紙板和 PLA 組合包裝。這種新包裝可堆肥，並且比傳統塑膠包裝的碳足跡更低。

軟包裝產業的正面成長：

從市場區隔來看，軟包裝產業正在經歷顯著成長。這種成長是由於多種因素造成的。軟包裝具有許多優點，包括重量輕、成本效益以及能夠適應各種產品形狀和尺寸。此外，軟包裝材料（例如高溫薄膜和層壓板）的先進包裝提高了熱灌裝應用的適用性。此外，對便利性和行動消費的需求不斷成長，導致人們偏好軟包裝形式，例如用於熱灌裝產品的方便袋和立式袋。這些因素促進了熱灌裝食品包裝市場中軟包裝的正面成長和採用。

亞太地區預計將佔很大佔有率：

由於對熱灌裝食品的需求不斷成長、對食品安全和品質的關注以及領先食品和飲料公司的存在，預計亞太地區將主導熱灌裝食品包裝市場。中階不斷壯大、都市化以及健康益處意識等因素正在推動對方便加工食品的需求。此外，該地區有嚴格的食品安全法規，推動了對可靠的熱灌裝食品包裝解決方案的需求。亞太地區的主要市場包括中國、印度、日本、韓國和印尼。

主要進展：

  • 2023 年 1 月，Mespack 和 Hoffer Plastics 推出了 P-15，這是一種立式袋的新型噴嘴和封蓋。此封蓋設計用於單層材料和 Mespack 的成形充填密封機。 P-15 重量輕，比以前的設計少使用 20% 的塑膠。
  • 2022 年 5 月，Berry Global 推出了 Nova，這是一系列易於使用的熱灌裝醬料瓶。這些瓶子採用透明聚丙烯 (PP) 採用共擠吹塑成型技術製成。 Nova 瓶子設計用於自上而下和直立使用，具有帶閥和不帶閥選項的 38/400 翻蓋。

主要細分市場

依包裝材料類型

  • 塑膠
  • 玻璃
  • 其他

依產品類型

  • 瓶子
  • 罐
  • 小袋
  • 杯/盆型容器
  • 其他

按用途

  • 醬汁/調味料
  • 加工食品/蔬菜
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 其他
  • 中東/非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他
  • 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 台灣
  • 泰國
  • 印尼
  • 其他

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章調查方法

  • 研究設計
  • 調查資料
  • 檢驗

第3章執行摘要

  • 主要發現

第4章市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章熱灌裝食品包裝市場：依包裝材料類型

  • 介紹
  • 塑膠
  • 玻璃
  • 其他

第6章熱灌裝食品包裝市場：依產品類型

  • 介紹
  • 瓶子
  • 瓶子
  • 小袋
  • 杯/盆型容器
  • 其他

第7章熱灌裝食品包裝市場：依應用分類

  • 介紹
  • 醬汁/調味料
  • 加工食品/蔬菜
  • 其他

第8章熱灌裝食品包裝市場：依地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 台灣
    • 泰國
    • 印尼
    • 其他

第9章競爭環境及分析

  • 主要企業及策略分析
  • 新興企業和市場盈利
  • 合併、收購、協議和合作
  • 供應商競賽矩陣

第10章 公司簡介

  • Amcor Plc
  • San Miguel Yamamura Packaging Corporation
  • Berry Global Inc.
  • Crown Holdings Inc.
  • Scholle IPN Corporation
  • Graham Packaging Company
  • MJS Packaging
  • Imperial Packaging
  • Novolex
  • The Cary Company
簡介目錄
Product Code: KSI061615782

The Hot-Fill Food packaging market is estimated to grow at a CAGR of 4.71% during the forecast period.

Hot-fill food packaging refers to a packaging method commonly used for products that are filled at high temperatures, typically above 85°C (185°F), into containers that can withstand thermal stress. This process involves filling the product while it is still hot and then sealing the container to create a hermetic seal. The hot-fill method is often employed for liquid or viscous food products, such as juices, sauces, soups, and beverages, as it helps preserve the product's flavor, quality, and nutritional value. The high temperature during filling eliminates or reduces the need for additional preservatives, and the subsequent sealing prevents microbial contamination and extends the shelf life of the packaged food.

Introduction:

The hot-fill food packaging market refers to the industry involved in manufacturing and supplying packaging solutions specifically designed for hot-fill food products. This market caters to the increasing demand for convenient, ready-to-consume food and beverages that require high-temperature filling to ensure product safety, quality, and preservation. The market encompasses a range of packaging materials, such as bottles, jars, pouches, and cartons that can withstand the thermal stress of hot-filling processes.

Factors driving the hot-fill food packaging market include the growing popularity of on-the-go lifestyles, the demand for extended shelf life without the need for preservatives, and the rising consumption of hot-filled products such as juices, sauces, soups, and ready-to-drink beverages. The market is focused on developing innovative and sustainable packaging solutions that meet consumer preferences while ensuring product integrity.

Drivers:

Increasing Demand for Convenient On-the-Go Products:

Consumers' busy lifestyles and preferences for convenient, ready-to-consume food and beverages drive the demand for hot-fill packaging. It allows for quick and easy consumption without the need for additional preparation.

Growing Popularity of Ready-to-Drink Beverages:

The rising consumption of ready-to-drink beverages, such as iced teas, juices, and sports drinks, fuels the demand for hot-fill packaging. It enables the preservation of flavors, nutrients, and product quality while ensuring a safe and convenient drinking experience.

Extended Shelf Life without Preservatives:

Hot-fill packaging allows for high-temperature filling, which helps extend the shelf life of products without the need for additional preservatives which appeals to consumers seeking natural and minimally processed food and beverage options.

Enhanced Product Safety:

The hot-fill process involves filling products at high temperatures, which helps eliminate or reduce the risk of microbial contamination, ensuring the safety of the packaged food and beverages.

Protection of Product Quality and Nutritional Value:

Hot-fill packaging protects the quality, flavor, and nutritional value of food and beverages by minimizing exposure to external factors, such as oxygen and contaminants that can degrade the product over time.

Increasing Demand for Sustainable Packaging:

Consumers' growing environmental concerns drive the demand for sustainable packaging solutions. Hot-fill packaging can utilize eco-friendly materials and designs that are recyclable or made from renewable resources.

Product Differentiation and Shelf Appeal:

Innovative and visually appealing hot-fill packaging designs help brands stand out on store shelves, attracting consumer attention and influencing purchasing decisions.

Market Expansion in Developing Economies:

Emerging economies are witnessing a rising middle class with higher disposable incomes. This drives the demand for packaged hot-fill food and beverages, creating growth opportunities in these regions.

Convenience for Foodservice Industry:

Hot-fill packaging provides convenience to the food service industry, enabling easy portioning, reheating, and serving of hot-filled products in restaurants, cafes, and other food outlets.

Technological Advancements in Packaging Materials:

Advances in packaging materials, such as heat-resistant plastics and barrier coatings, improve the performance and safety of hot-fill packaging, supporting the market's growth by meeting evolving industry needs.

Products offered by key companies:

  • Tetra Pak launched a new line of hot-fill cartons made from 100% renewable materials. The new cartons are made from a combination of paperboard, polyethene, and sugarcane-based plastic.
  • Huhtamaki launched a new line of hot-fill cups made from a combination of paperboard and PLA. The new cups are compostable and have a lower carbon footprint than traditional plastic cups.
  • Campbell Soup Company launched a new line of hot-fill soups in packaging made from a combination of paperboard and PLA. The new packaging is compostable and has a lower carbon footprint than traditional plastic packaging.

Positive growth in the flexible packaging segment:

The segment of flexible packaging is witnessing significant growth within the hot-fill food packaging market. This growth can be attributed to several factors. Flexible packaging offers numerous advantages such as lightweight, cost-effectiveness, and the ability to accommodate various product shapes and sizes. Additionally, advancements in flexible packaging materials, such as high-temperature-resistant films and laminates, have enhanced their suitability for hot-fill applications. Moreover, the rising demand for convenience and on-the-go consumption has led to an increased preference for flexible packaging formats like pouches and stand-up pouches, which are convenient for hot-fill products. These factors contribute to the positive growth and adoption of flexible packaging in the hot-fill food packaging market.

The Asia-Pacific region is expected to hold a significant share:

The Asia-Pacific region is projected to dominate the hot-fill food packaging market due to rising demand for hot-filled food products, emphasis on food safety and quality, and the presence of major food and beverage companies. Factors such as a growing middle class, urbanization, and awareness of health benefits are driving the demand for convenient and processed foods. Additionally, the region has stringent food safety regulations, prompting the need for reliable hot-fill food packaging solutions. Key markets in the Asia-Pacific region include China, India, Japan, South Korea, and Indonesia.

Key developments:

  • In January 2023, Mespack and Hoffer Plastics introduced a new spout and cap closure called P-15 for stand-up pouches. The closure is designed to be compatible with both monolayer materials and Mespack's form-fill-seal machines. The P-15 is lightweight and uses 20% less plastic compared to previous designs.
  • In May 2022, Berry Global launched a new line of user-friendly hot fill sauce bottles called Nova. These bottles are made from clear polypropylene (PP) using co-extrusion blow molding technology. The Nova bottles are designed for both top-down and upright use and come with 38/400 flip-top closures in valved and valveless options.

Key Segments:

By Packaging Material Type

  • Plastic
  • Glass
  • Other

By Product Type

  • Bottles
  • Jars
  • Pouches
  • Cups and Tubs
  • Others

By Application

  • Sauces and Condiments
  • Processed Food and Vegetables
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Data
  • 2.3. Validation

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. HOT-FILL FOOD PACKAGING MARKET, BY PACKAGING MATERIAL TYPE

  • 5.1. Introduction
  • 5.2. Plastic
  • 5.3. Glass
  • 5.4. Other

6. HOT-FILL FOOD PACKAGING MARKET, BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Bottles
  • 6.3. Jars
  • 6.4. Pouches
  • 6.5. Cups and Tubs
  • 6.6. Others

7. HOT-FILL FOOD PACKAGING MARKET, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Sauces and Condiments
  • 7.3. Processed Food and Vegetables
  • 7.4. Others

8. HOT-FILL FOOD PACKAGING MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Taiwan
    • 8.6.6. Thailand
    • 8.6.7. Indonesia
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Amcor Plc
  • 10.2. San Miguel Yamamura Packaging Corporation
  • 10.3. Berry Global Inc.
  • 10.4. Crown Holdings Inc.
  • 10.5. Scholle IPN Corporation
  • 10.6. Graham Packaging Company
  • 10.7. MJS Packaging
  • 10.8. Imperial Packaging
  • 10.9. Novolex
  • 10.10. The Cary Company