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市場調查報告書

商品編碼

1684546

熱灌裝食品包裝市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Hot-fill Food Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月03日 | 出版商:

Global Market Insights Inc. | 英文 250 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球熱灌裝食品包裝市場規模達到 531 億美元，預計 2025 年至 2034 年期間的複合年成長率為 4.1%。這種成長的動力源自於人們轉向不需要冷藏且保存期限更長的產品，這與熱灌裝包裝的優勢完美契合。該技術提供了一種有效的方法，可以保持食品的質量，同時保持風味、質地和營養價值。隨著對便利性和永續性的日益關注，品牌正在探索吸引具有環保意識的消費者的創新包裝解決方案。此外，高壓處理（HPP）和真空密封等熱灌裝技術的進步正在透過改善食品保存和品質來推動市場擴張。

熱灌裝食品包裝市場依產品類型分為瓶裝、罐裝、袋裝、杯裝、桶裝等。 2024 年，瓶子和罐子將佔據 41% 的市場佔有率，這得益於它們廣泛用於包裝飲料、醬汁和液體食品。瓶子和罐子以其耐用性、耐熱性和防污染能力而聞名，可確保內容物的新鮮度和品質。它們的透明性質（尤其是玻璃和 PET 材料）可讓消費者輕鬆看到內部產品，從而增強消費者的信任。此外，這些容器非常實用，為旅途中的消費提供了便利，因為它們易於密封和重新密封，使其成為忙碌生活方式的理想選擇。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	531億美元
預測值	793億美元
複合年成長率	4.1％

就材料類型而言，熱灌裝食品包裝市場分為塑膠、玻璃和其他材料。塑膠市場預計將以 5% 的複合年成長率強勁成長，到 2034 年將達到 420 億美元。 PET 和聚丙烯 (PP) 等材料特別耐熱，因此非常適合熱灌裝製程。此外，塑膠包裝具有優異的阻隔性能，確保食品和飲料產品的壽命和穩定性，符合消費者對保存期限長、貨架穩定性好的產品的偏好。

從區域表現來看，2024 年北美佔全球熱灌裝食品包裝市場佔有率的 29.5%。消費者越來越喜歡天然成分和更少的防腐劑，這補充了熱灌裝包裝在無需冷藏的情況下保存食品的優勢。北美市場也越來越關注永續性，促使品牌採用環保的包裝替代品。

產業生態系統分析
- 影響價值鏈的因素
- 中斷
- 未來展望
- 製造商
- 經銷商
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 簡便食品需求不斷成長
  - 延長產品保存期限
  - 包裝飲料需求不斷成長
  - 都市化和生活方式的改變
  - 偏好不含防腐劑的產品
- 產業陷阱與挑戰
  - 包裝完整性問題
  - 產品品質的潛在變化
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按產品類型，2021-2034 年

主要趨勢
瓶子和罐子
罐頭
袋裝
杯子和浴缸
其他

第 6 章：市場估計與預測：按材料，2021 年至 2034 年

主要趨勢
塑膠
玻璃
其他

第 7 章：市場估計與預測：按產能，2021 年至 2034 年

主要趨勢
最多 250 毫升
251 毫升至 500 毫升
501 毫升至 1000 毫升
1000 毫升以上

第 8 章：市場估計與預測：按應用，2021 年至 2034 年

主要趨勢
醬汁和調味品
果汁
加工食品和蔬菜
即飲茶和咖啡
其他

第 9 章：市場估計與預測：按地區，2021 年至 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第10章：公司簡介

Amcor
Aptar
Berry Global
Borealis
Evertis
Graham Packaging
Guala Pack
Impact Consumer Products
Imperial Packaging
Kaufman Container
Klockner Pentaplast
MJS Packaging
O Berk
Pipeline Packaging
Pretium Packaging
Resilux
Smurfit Kappa
Sonoco Products
Tadbik
Teinnovations

簡介目錄

Product Code: 12955

The Global Hot-Fill Food Packaging Market reached USD 53.1 billion in 2024 and is projected to expand at a CAGR of 4.1% from 2025 to 2034. As consumers demand more convenient food options like ready-to-eat meals, beverages, and shelf-stable food items, the market for hot-fill packaging continues to gain traction. This growth is fueled by a shift toward products that offer longer shelf life without requiring refrigeration, aligning perfectly with the advantages of hot-fill packaging. The technology provides an effective method of preserving the quality of food products while maintaining flavor, texture, and nutritional value. With an increasing focus on convenience and sustainability, brands are exploring innovative packaging solutions that appeal to eco-conscious consumers. Moreover, advances in hot-fill technology, including high-pressure processing (HPP) and vacuum sealing, are driving market expansion by improving food preservation and quality.

The hot-fill food packaging market is segmented by product type into bottles and jars, cans, pouches, cups and tubs, and others. In 2024, the bottles and jars segment accounted for 41% of the market share, driven by their widespread use in packaging beverages, sauces, and liquid food products. Bottles and jars are known for their durability, heat resistance, and ability to protect against contamination, ensuring the freshness and quality of the contents. Their transparent nature, particularly in glass and PET materials, enhances consumer trust by allowing easy visibility of the product inside. Furthermore, these containers are highly practical, offering convenience for on-the-go consumption, as they are easy to seal and reseal, making them ideal for busy lifestyles.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$53.1 Billion
Forecast Value	$79.3 Billion
CAGR	4.1%

When it comes to material type, the hot-fill food packaging market is categorized into plastic, glass, and other materials. The plastic segment is expected to grow at a robust CAGR of 5%, reaching USD 42 billion by 2034. Plastic packaging's popularity stems from its lightweight, cost-effective nature and versatility. Materials such as PET and polypropylene (PP) are especially resistant to heat, making them well-suited for hot-fill processes. Additionally, plastic packaging provides excellent barrier properties, ensuring the longevity and stability of food and beverage products, which aligns with consumer preferences for long-lasting, shelf-stable items.

In terms of regional performance, North America accounted for 29.5% of the global hot-fill food packaging market share in 2024. The U.S. market is expanding due to an increased demand for ready-to-eat meals, juices, and other shelf-stable food products. There is a rising consumer preference for natural ingredients and fewer preservatives, which complements the benefits of hot-fill packaging in preserving food without the need for refrigeration. The market in North America is also being fueled by a growing focus on sustainability, prompting brands to adopt eco-friendly packaging alternatives.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Disruptions
- 3.1.3 Future outlook
- 3.1.4 Manufacturers
- 3.1.5 Distributors
3.2 Profit margin analysis
3.3 Key news & initiatives
3.4 Regulatory landscape
3.5 Impact forces
- 3.5.1 Growth drivers
  - 3.5.1.1 Rising demand for convenience foods
  - 3.5.1.2 Extended shelf life for products
  - 3.5.1.3 Growing demand for packaged beverages
  - 3.5.1.4 Urbanization and changing lifestyles
  - 3.5.1.5 Preference for preservative-free products
- 3.5.2 Industry pitfalls & challenges
  - 3.5.2.1 Packaging integrity issues
  - 3.5.2.2 Potential changes in product quality
3.6 Growth potential analysis
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion & Kilo Tons)

5.1 Key trends
5.2 Bottles & jars
5.3 Cans
5.4 Pouches
5.5 Cups & tubs
5.6 Others

Chapter 6 Market Estimates & Forecast, By Material, 2021-2034 (USD Billion & Kilo Tons)

6.1 Key trends
6.2 Plastic
6.3 Glass
6.4 Others

Chapter 7 Market Estimates & Forecast, By Capacity, 2021-2034 (USD Billion & Kilo Tons)

7.1 Key trends
7.2 Up to 250 ml
7.3 251 ml to 500 ml
7.4 501 ml to 1000 ml
7.5 Above 1000 ml

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion & Kilo Tons)

8.1 Key trends
8.2 Sauces & condiments
8.3 Juices
8.4 Processed food & vegetables
8.5 RTD teas and coffees
8.6 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion & Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE