異麥芽酮糖市場規模-按等級（食品、等級）、最終用途（糖果、烘焙產品、早餐穀物和酒吧、乳製品、冷凍甜點、飲料、氟化鹽、餐桌、補充劑和非處方藥等）和預測， 2024-2032

Isomaltulose Market Size-By Grade (Food, Grade), End Use (Confectionery, Bakery Products, Breakfast Cereals & Bars, Dairy Products, Frozen Desserts, Beverages, Flouridated Salt, Table Top, Supplements & OTC Medicine, & Others) & Forecast, 2024-2032

出版日期: 2024年01月08日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在清潔標籤趨勢不斷上升的推動下，2024 年至 2032 年異麥芽酮糖市場規模預計將以 6.3% 的CAGR擴大。

最近，消費者越來越重視天然和透明的成分列表，由於其清潔標籤的吸引力，進一步推動了異麥芽酮糖作為首選甜味劑的消費。異麥芽酮糖是一種天然產生的低血糖碳水化合物，由於其加工和認可程度最低，因此由於持續的清潔標籤趨勢而獲得了巨大的關注。一些食品和飲料製造商正在透過將異麥芽酮糖添加到從飲料到糖果的各種產品中來應對不斷變化的消費者偏好，從而推動市場成長。

此外，新興的動物營養趨勢和人類日益成長的飲食偏好正在激增對寵物和牲畜飲食中更健康和低血糖選擇的需求。根據 Corbel 等人於 2023 年 7 月發表的一項研究，異麥芽糖被證明是狗糧中有效的低血糖成分，因為它可以降低攝取後血糖水平的升高。人們對異麥芽酮糖的健康益處的認知不斷提高，也促使其在寵物零食、補充劑和牲畜飼料中的應用不斷增加，支持動物福祉，提供持續的能量，加速行業擴張。

整個產業分為等級、最終用途和地區。

根據等級，預計醫藥級異麥芽酮糖市場將在 2024 年至 2032 年間獲得顯著成長。這可歸因於異麥芽酮糖因其低血糖和緩釋碳水化合物含量而在藥物配方中廣泛應用。此外，異麥芽酮糖已成為藥物配方中的多功能成分，具有緩慢的能量釋放特性。製藥應用中對更健康、永續的能源解決方案的需求不斷成長，將進一步推動採用藥用級異麥芽酮糖來生產藥物、補充劑和營養產品。

根據最終用途，乳製品領域的異麥芽酮糖市場在2023 年需求旺盛，預計到2032 年底將產生可觀的收入。異麥芽酮糖擴大用作乳製品配方中的甜味劑和持續能量來源。鑑於其在加工過程中的穩定性和增強風味的能力，異麥芽酮糖在優格、乳基飲料和冰淇淋等乳製品中更受歡迎。此外，消費者偏好轉向更健康、低糖含量的替代品將促進該細分市場的成長。

亞太地區異麥芽酮糖產業在 2023 年佔據了相當大的收入佔有率，並且由於該地區注重健康的消費者群體的擴大，預計到 2032 年將實現強勁成長。人們對低血糖和持續能量甜味劑的認知不斷增強，以及食品和飲料行業的蓬勃發展，特別是在中國和印度，正在推動對異麥芽酮糖的需求。此外，支持性的監管框架和清潔標籤產品的成長趨勢將進一步增強區域市場前景。

主要動向：按地區
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 韓國
- 印尼
- 馬來西亞
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 埃及

第 8 章：公司簡介

Paldis
Cargill
Shandong Longlive Bio-Products Co., Ltd.
Sweet Green Fields
Kerry Ingredients
Ingredion
Brenntag
Azelis
Nestle
PepsiCo
Mars
Unilever
Tate & Lyle
BENEO

簡介目錄

Product Code: 7783

Isomaltulose Market size is poised to expand at 6.3% CAGR from 2024 to 2032 propelled by the rising clean-label trends.

Of late, consumers are increasingly prioritizing natural and transparent ingredient lists, further fueling the consumption of isomaltulose as a preferred sweetener owing to its clean-label appeal. Isomaltulose is a naturally produced, low-glycemic carbohydrate, gaining significant traction owing to the ongoing clean-label trends as it is minimally processed and recognized. Several food & beverage manufacturers are responding to the evolving consumer preferences by incorporating isomaltulose in various products, from beverages to confectionery, propelling the market growth.

Furthermore, the emerging animal nutrition trends and the rising human dietary preferences are surging the demand for healthier and low-glycemic options in pet and livestock diets. According to a study by Corbel et al published in July 2023, isomaltose proved to be an effective low-glycemic component for dog food as it causes a lower rise in blood sugar levels after intake. The growing awareness about the health benefits of isomaltulose is also contributing to its increasing application in pet treats, supplements, and livestock feed supports animal well-being for providing sustained energy, accelerating the industry expansion.

The overall industry is segmented into grade, end-use, and region.

Based on grade, the pharma grade isomaltulose market is projected to gain significant traction between 2024 and 2032. This can be attributed to the extensive application of isomaltulose in pharmaceutical formulations due to its low-glycemic and sustained-release carbohydrate content. Additionally, isomaltulose has emerged as a versatile ingredient in medicinal formulations to offer slow energy-release properties. The rising demand for healthier and sustained energy solutions in pharmaceutical applications will further propel the adoption of pharma-grade isomaltulose to produce medicines, supplements, and nutritional offerings.

Based on end use, the isomaltulose market from the dairy products segment witnessed high demand in 2023 and is estimated to generate considerable revenue by the end of 2032. Isomaltulose is increasingly used as a sweetener and source of sustained energy in dairy formulations. Given its stability during processing and ability to enhance flavor profiles, isomaltulose records higher popularity in dairy products, such as yogurts, milk-based beverages, and ice creams. Moreover, the shifting consumer preferences towards healthier alternatives with reduced sugar content will foster the segment growth.

Asia Pacific isomaltulose industry accounted for a sizable revenue share in 2023 and is set to expand at robust growth through 2032 attributed to the expansion of the health-conscious consumer base in the region. The growing awareness of low-glycemic and sustained energy sweeteners along with the thriving food & beverage sector, particularly in China and India, is contributing to the demand for isomaltulose. Additionally, supportive regulatory frameworks and the growing trend of clean-label products will further augment the regional market outlook.

Chapter 1 Methodology & Scope

1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
- 1.3.1 Data collection
1.4 Forecast parameters
1.5 Data validation
1.6 Data sources
- 1.6.1 Primary
- 1.6.2 Secondary
  - 1.6.2.1 Paid sources
  - 1.6.2.2 Unpaid sources

Chapter 2 Executive Summary

2.1 Isomaltulose industry 360 degree synopsis, 2018 - 2032
2.2 Business trends
2.3 Grade trends
2.4 End use trends
2.5 Regional trends

Chapter 3 Isomaltulose Industry Insights

3.1 Industry ecosystem analysis
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
3.4 Regulatory landscape
- 3.4.1 U.S.
- 3.4.2 Europe
3.5 Pricing analysis, 2022
3.6 Technology landscape
- 3.6.1 Future market trends
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2022

4.1 Introduction
4.2 Global company market share analysis, 2022
- 4.2.1 Regional company market share analysis 2022
4.3 Competitive analysis
4.4 Competitive positioning matrix
4.5 Strategy dashboard

Chapter 5 Isomaltulose Market Size and Forecast, By Grade 2018 - 2032

5.1 Food
5.2 Pharma

Chapter 6 Isomaltulose Market Size and Forecast, By End Use 2018 - 2032

6.1 Confectionery
- 6.1.1 Chewing gums
- 6.1.2 Hard candies
- 6.1.3 Soft candies
- 6.1.4 Gummies and jellies
- 6.1.5 Chocolates
6.2 Bakery products
6.3 Breakfast cereals and bars
6.4 Dairy products
6.5 Frozen desserts
6.6 Beverages
- 6.6.1 Fruit juice beverage
- 6.6.2 Malt beverages
- 6.6.3 Powder based drinks
- 6.6.4 Carbonated beverages
6.7 Flouridated salt
6.8 Table top
6.9 Supplements and OTC medicine
6.10 Ingredients
- 6.10.1 Polyols
- 6.10.2 Intense sweeteners
- 6.10.3 Non carcinogenic sweeteners
- 6.10.4 Others

Chapter 7 Isomaltulose Market Size and Forecast, By Region 2018 - 2032

7.1 Key trends, by region
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Spain
- 7.3.5 Italy
7.4 Asia Pacific
- 7.4.1 Japan
- 7.4.2 China
- 7.4.3 India
- 7.4.4 Australia
- 7.4.5 South Korea
- 7.4.6 Indonesia
- 7.4.7 Malaysia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE
- 7.6.4 Egypt