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市場調查報告書

商品編碼

1516056

烘焙預混料市場規模- 按類型（完全混合、麵團基料、麵團濃縮物）、按應用（麵包產品、蛋糕和糕點、鬆餅、甜甜圈、煎餅、其他烘焙產品）、按類別和預測，2024 - 2032

Bakery Premixes Market Size - By Type (Complete Mix, Dough Base, Dough Concentrate), By Application (Bread Products, Cakes and Pastries, Muffins, Donuts, Pancakes, Other Bakery Products), By Category & Forecast, 2024 - 2032

出版日期: 2024年04月02日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

烘焙預混料市場規模預計在2024 年至2032 年間將以超過6.2% 的複合年成長率成長，因為它們為尋求快速、簡單烘焙解決方案的商業和家庭廚師提供了預先計量的配料和標準食譜的便利。由於忙碌的生活方式和不斷變化的飲食習慣，為了確保菜餚的美味和品質，對簡便食品的需求不斷增加。報告稱，到 2022 年，即食簡便食品在大多數人的飲食中仍然具有影響力，88% 的人報告了消費。

消費者對更健康烘焙選擇的強烈需求也推動了烘焙預混料的創新，產品迎合特定的飲食偏好，如無麩質和低糖配方。這解決了人們對食物過敏和不耐受的擔憂，而城市化和收入的增加為烘焙製造商的發展和擴展新市場創造了機會。

整個產業分為類型、類別、應用程式和區域。

根據類型，由於其多功能性和便利性，麵團基料領域的烘焙預混料市場預計到 2032 年將持續成長。麵團底料為各種烘焙食品提供多功能基礎，為商業和家庭麵包師提供了便捷的解決方案。它們簡化了生產流程、降低了成本並確保了一致的質量，成為企業和家庭麵包師的流行選擇。

由於其普及性和便利性，煎餅應用領域的烘焙預混料產業將在 2024 年至 2032 年期間錄得可觀的成長率。煎餅粉為在家短時間內製作美味煎餅提供了便利的選擇。這種方便的成分吸引了那些尋求方便早餐或零食而又不影響口味或品質的忙碌消費者。它還允許客製化各種成分和口味，以滿足消費者的喜好。

2024年至2032年，亞太地區烘焙預混料產業規模將快速擴張。

都市化進程的加速和生活方式的改變導致對方便即用食品的需求不斷成長。這在中國、印度和東亞國家等快速成長的經濟體中尤其突出，這些國家的城市消費者尋求快速、無麻煩的食品選擇。可支配收入的增加和消費者對高品質和特色烘焙食品偏好的轉變推動了西方飲食文化的影響和烘焙預混料的流行。製造商推出適合當地口味和偏好的新鮮產品的機會不斷增加，這將促進區域市場的成長。

產業生態系統分析
產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

主要趨勢
完整的組合
麵團底料
麵團濃縮液

第 6 章：市場規模與預測：按類別，2018-2032

主要趨勢
傳統烘焙預混料
無麩質烘焙預混料
有機烘焙預混料
純素烘焙預混料
專業烘焙預混料

第 7 章：市場規模與預測：按應用分類，2018-2032

主要趨勢
麵包製品
蛋糕和糕點
鬆餅
甜甜圈
薄煎餅
其他烘焙產品

第 8 章：市場規模與預測：按地區分類，2018-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Bakels Group
Caravan Ingredients (now Corbion)
Dawn Foods
General Mills
Kerry Group
Lesaffre
LFI Tolling (Lamex Foods)
Puratos
PreGel
Zeelandia
AB Mauri
Watson Inc.

簡介目錄

Product Code: 8820

Bakery premixes market size is anticipated to grow at over 6.2% CAGR between 2024 and 2032, as they offer convenience with pre-measured ingredients and standard recipes for commercial and home cooks seeking quick and easy baking solutions. The demand for convenience foods is increasing for ensuring flavorful and quality dishes due to busy lifestyles and changing eating habits . As per the reports, in 2022, ready convenience foods remained influential in the diets of the majority, with 88% reporting consumption.

Strong consumer demand for healthier bakery options is also driving innovations in bakery premixes, with products catering to specific dietary preferences like gluten-free and low-sugar formulations. This addresses the concerns about food allergies and intolerances, while urbanization and rising incomes are creating opportunities for bakery manufacturers to grow and expand into new markets.

The overall industry is segmented into type, category, application and region.

Based on type, the bakery premixes market from the dough base segment is anticipated to witness sustained growth rate through 2032, due to their versatility and convenience. Dough bases offer a convenient solution for both commercial and home bakers by providing a versatile foundation for a range of baked goods. They streamline production processes, reduce costs, and ensure consistent quality, emerging a popular choice for businesses and home bakers.

Bakery premixes industry from the pancake application segment will record decent growth rate during 2024-2032, backed by their popularity and convenience. Pancake mix provides a convenient option for making delicious pancakes at home in a short amount of time. This convenient ingredient appeals to busy consumers looking for a convenient breakfast or snack without compromising on taste or quality. It also allows customization with various ingredients and flavors to suit consumer preferences.

Asia Pacific bakery premixes industry size will witness rapid expansion between 2024 and 2032.

Increased urbanization and changing lifestyles have led to the rising demand for convenient and ready-to-use food products. This is prominent in fast-growing economies like China, India, and East Asian countries, where urban consumers seek quick and hassle-free food options. The influence of western food culture and the popularity of bakery premixes is fueled by the rising disposable incomes and shifting consumer preferences for high-quality and specialty bakery items. The rising opportunities for manufacturers to introduce fresh products tailored to local tastes and preferences will add to the regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360 degree synopsis
2.2 Type trends
2.3 Category trends
2.4 Application trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Industry ecosystem analysis
- 3.2.1 Value chain
- 3.2.2 Key manufacturers
- 3.2.3 Go to market routes
- 3.2.4 Key distributors
  - 3.2.4.1 New distribution channels
- 3.2.5 Profit margins across the industry
3.3 Industry impact forces
- 3.3.1 Growth drivers
- 3.3.2 Market challenges
- 3.3.3 Market opportunities
  - 3.3.3.1 New markets/applications
  - 3.3.3.2 Growth potential analysis
3.4 Raw material landscape
- 3.4.1 Manufacturing trends
  - 3.4.1.1 Technology evolution
  - 3.4.1.2 Sustainable manufacturing
    - 3.4.1.2.1 Green practices
    - 3.4.1.2.2 Decarbonization
- 3.4.2 New raw materials
- 3.4.3 Raw material pricing trends (USD/Ton)
  - 3.4.3.1 U.S.
  - 3.4.3.2 European Union
  - 3.4.3.3 UK
  - 3.4.3.4 China
  - 3.4.3.5 Southeast Asia
  - 3.4.3.6 GCC
3.5 Regulations & market impact
3.6 Trade statistics
3.7 Unmet needs
3.8 Porter's analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Complete mix
5.3 Dough base
5.4 Dough concentrate

Chapter 6 Market Size and Forecast, By Category, 2018-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Conventional baking premixes
6.3 Gluten free baking premixes
6.4 Organic baking premixes
6.5 Vegan baking premixes
6.6 Specialty baking premixes

Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Bread products
7.3 Cakes and pastries
7.4 Muffins
7.5 Donuts
7.6 Pancakes
7.7 Other bakery products

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA