查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1476433

2030 年烘焙預混合料市場預測：按類型、類別、應用和地區分類的全球分析

Bakery Premixes Market Forecasts to 2030 - Global Analysis By Type, Category, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球烘焙預混合料市場規模為 4.1472 億美元，預計到 2030 年將達到 7.1076 億美元，預測期內複合年成長率為 8.0%。

烘焙預混合料是方便的配方成分，使家庭和商業烘焙店的烘焙變得更加容易。通常，這些預混合料由麵粉、砂糖、發酵劑組成，有時還包括調味劑和添加劑。烘焙預混合料無需測量和混合單一成分，而是可以節省時間並確保烘焙點心品質一致。此外，烘焙預混合料由於其多功能性和可靠性而廣泛應用於烘焙行業，因為它們可用於各種烘焙點心，如麵包、糕點和蛋糕。

據美國麵包店協會稱，由於烘焙預混料的便利性和簡化商業麵包店生產過程的能力，對烘焙預混合料的需求持續穩定成長。

簡便食品需求增加

對簡便食品的需求不斷成長正在推動烘焙預混合料市場的顯著成長。由於忙碌的生活方式、飲食習慣的改變以及對快速、簡單的飲食解決方案的需求等因素，方便的選擇越來越受到消費者的歡迎。烘焙預混合料無需測量和混合各個成分，從而簡化了麵包製作過程。此外，我們始終如一的高品質和品味使我們能夠吸引那些尋求便利而又不犧牲風味或質地的客戶。

採購材料和保持品質的困難

烘焙預混合料市場面臨的主要障礙之一是難以取得原料並確保一定的品質水準。製作烘焙預混合料使用多種成分，包括麵粉、砂糖、膨鬆劑和調味劑。管理季節性和作物波動以及從多個供應商採購使得這些原料難以維持穩定的供應鏈。此外，在不同供應商和批次之間保持嚴格的品管標準對於確保一致的產品品質至關重要。

創新和產品系列擴展

不斷擴大的產品陣容和持續的技術創新為烘焙預混合料市場創造了機會。透過開發烘焙預混合料的新配方和變化，製造商可以從尋求更健康選擇、民族風味和優質原料的消費者趨勢中受益。這包括提供無麩質、有機和潔淨標示的選擇，以滿足越來越多注重健康的顧客的需求。此外，烘焙預混合料可以添加獨特的風味、質地和內含物，使您在競爭中脫穎而出，並吸引廣泛的消費者偏好。

激烈的競爭和價格壓力

烘焙預混合料市場主要受到激烈競爭和價格壓力的威脅。市場上有各種各樣的參與者，從大型國際公司到小型生產商和區域供應商。價格戰和利潤壓力往往是這種激烈競爭的結果，特別是在量販店和餐飲業等對價格敏感的市場。此外，非專利替代品和自有品牌的出現進一步加劇了競爭，使烘焙預混合料生產商難以保持市場佔有率和盈利。

COVID-19 的影響：

烘焙預混合料市場受到了 COVID-19 大流行的各種影響。對烘焙預混合料的需求是由供應鏈和生產過程的最初中斷導致的暫時短缺和延誤，以及消費行為的變化所推動的。然而，由於餐廳關閉和零售店人流量減少，商務用烘焙預混合料的銷售量下降。此外，受消費模式變化和經濟不確定性的影響，消費者優先考慮必需品並尋求物有所值。

預計在預測期內，完整的混合細分市場將是最大的

完整的混合細分市場預計將佔據最大佔有率。完整混合物對於麵包師來說是一站式服務，因為它們將製作麵包所需的所有成分（例如麵粉、砂糖、膨鬆劑和調味料）組合在一個地方。由於其多功能性、易用性和穩定的質量，該領域受到商業機構和家庭麵包師的青睞。此外，無論您將其用於蛋糕、餅乾、麵包還是糕點，整體混合物都可以簡化烘焙，節省時間和精力，並確保一致的結果。

無麩質烘焙預混合料細分市場預計在預測期內複合年成長率最高

在烘焙預混合料市場中，無麩質烘焙預混合料的複合年成長率最高。該市場提供的產品可滿足由於飲食偏好、乳糜瀉和麩質不耐症意識的增強而對無麩質選擇不斷成長的需求。借助無麩質烘焙預混合料，患有麩質不耐症的顧客可以在不犧牲味道或質地的情況下享用各種烘焙點心。此外，這個利基市場的生產商正專注於使用天然粘合劑和穩定劑以及模仿含麩質成分（例如米粉、杏仁粉和鷹嘴豆粉）特性的麵粉來生產預混合料。

佔比最大的地區：

北美地區預計將在烘焙預混合料市場佔有率中佔據最大佔有率。許多因素促成了這一優勢，包括烘焙行業完善的基礎設施、消費者對快速烘焙解決方案的強烈需求以及領先的烘焙預混合料製造商的存在。北美在烘焙預混合料領域的強大市場地位歸因於忙碌的生活方式、對即用原料的日益關注以及多樣化的烹飪場景等因素。此外，持續的產品創新、精心策劃的行銷宣傳活動和研發支出支持了該地區的市場主導地位，並為全球烘焙預混合料市場的成長和擴張做出了重大貢獻。

複合年成長率最高的地區：

烘焙預混合料市場預計將見證亞太地區最高的複合年成長率。都市化的加快、可支配收入的增加、消費者生活方式的改變以及對簡便食品選擇的需求增加是促成這一快速成長的一些因素。由於中國、印度和東南亞等新興經濟體烘焙行業的發展，烘焙預混合料製造商有許多機會拓展新市場並迎合廣泛的消費者偏好。此外，西方飲食習慣的採用、餐飲業的成長以及消費者對麵包店便利性的認知不斷提高，也推動了亞太地區對烘焙預混合料的需求。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球烘焙預混合料市場：依類型

  • 完整的混合
  • 織物基礎混合物
  • 麵團濃縮物
  • 其他類型

第6章全球烘焙預混合料市場：依類別

  • 傳統烘焙預混合料
  • 無麩質烘焙預混合料
  • 有機烘焙預混合料
  • 純素烘焙預混合料
  • 特殊烘焙預混合料
  • 其他類別

第7章全球烘焙預混合料市場：依應用

  • 麵包製品
    • 麵包
    • 烤麵包
    • 白麵包卷
    • 全麥捲
  • 烘焙食品
    • 糕點
    • 蛋糕
    • 油炸圈餅
    • 餅子
    • 鬆餅
    • 其他烘焙產品
  • 其他用途

第8章全球烘焙預混合料市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第9章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第 10 章 公司概況

  • General Mills Inc.
  • Bakels Group
  • KCG Corporation Co., Ltd
  • Kerry Group
  • Archer Daniels Midland Company（ADM）
  • Midas Foods International
  • Cargill, Incorporated
  • Puratos Group
  • Nestle SA
  • DSM
  • Nisshin Seifun Group Inc.
  • Watson Inc.
  • Swiss Bake Ingredients Pvt. Ltd.
  • Corbion
  • Manildra Group
Product Code: SMRC25979

According to Stratistics MRC, the Global Bakery Premixes Market is accounted for $414.72 million in 2023 and is expected to reach $710.76 million by 2030 growing at a CAGR of 8.0% during the forecast period. Bakery premixes are handy concoctions of ingredients that make baking easier for both home and commercial bakers. Typically, these premixes consist of flour, sugar, leavening agents, and occasionally flavorings or additives. Bakers can ensure consistent quality in their baked goods while saving time by utilizing bakery premixes instead of measuring and mixing individual ingredients. Moreover, bakery premixes are widely used in the baking industry due to their versatility and dependability, as they can be used for a variety of baked goods, including bread, pastries, and cakes.

According to the American Bakers Association, the demand for bakery premixes continues to rise steadily due to their convenience and ability to streamline production processes in commercial bakeries.

Market Dynamics:

Driver:

Increasing convenience food demand

The growing demand for convenience foods is driving significant growth in the market for bakery premixes. Convenient options are becoming more popular among consumers due to factors like busy lifestyles, shifting dietary habits, and the need for quick and simple meal solutions. With bakery premixes, baking is simplified because there's no need to measure and combine individual ingredients. Furthermore, they appeal to customers looking for convenience without sacrificing flavor or texture because they consistently deliver high quality and taste.

Restraint:

Difficulties with sourcing ingredients and maintaining quality

The difficulty of obtaining ingredients and ensuring a constant level of quality is one of the main obstacles facing the bakery premix market. Various raw materials, such as flour, sugar, leavening agents, and flavorings, are used in bakery premix manufacturing. Managing seasonality and agricultural fluctuations, as well as sourcing from multiple suppliers, can make it challenging to maintain a stable supply chain for these ingredients. Additionally, in order to avoid variations in product quality, it is imperative to maintain stringent quality control standards across various suppliers and batches.

Opportunity:

Increasing innovation and product portfolio

Expanding product offerings and ongoing innovation present opportunities for the bakery premix market. By creating new recipes and variants of bakery premixes, manufacturers can profit from consumer trends like the desire for healthier options, ethnic flavors, and premium ingredients. In order to satisfy the growing number of customers who are health-conscious, this includes providing gluten-free, organic, and clean-label options. Moreover, bakery premixes can be made to stand out from the competition and appeal to a wide range of consumer tastes by adding distinctive flavors, textures, and inclusions.

Threat:

Fierce rivalry and pressure on prices

The market for bakery premixes is primarily threatened by fierce competition and pricing pressure. There are many different players in the market, ranging from big international companies to small-scale producers and regional suppliers. Price wars and margin pressure are frequently the results of this fierce competition, especially in price-sensitive markets like mass-market retail and the foodservice sector. Additionally, the competition is further heightened by the emergence of generic substitutes and private label brands, which makes it difficult for producers of bakery premixes to retain market share and profitability.

Covid-19 Impact:

The market for bakery premixes has been impacted by the COVID-19 pandemic in a number of ways. A shift in consumer behaviour toward baking at home during lockdowns drove demand for bakery premixes, even as initial disruptions in supply chains and production processes resulted in brief shortages and delays. However, sales volume for industrial bakery premixes decreased as a result of foodservice establishment closures and decreased foot traffic in retail stores. Furthermore, consumers prioritized necessities and looked for value-for-money products, which was influenced by shifts in consumer spending patterns and economic uncertainty.

The Complete Mix segment is expected to be the largest during the forecast period

The complete mix segment is projected to hold the largest share. For bakers, Complete Mixes provide a one-stop shop since they include all the necessary ingredients in one easy-to-mix blend, including flour, sugar, leavening agents, and flavorings. Because it is versatile, easy to use, and consistently high-quality, this segment is preferred by bakers who work in both commercial and home settings. Moreover, whole mixes simplify baking, saving time and effort and guaranteeing consistent results, whether they are used for cakes, cookies, bread, or pastries.

The Gluten Free Baking Premixes segment is expected to have the highest CAGR during the forecast period

Within the bakery premix market, gluten-free baking premixes have the highest CAGR. This market provides products to meet the rising demand for gluten-free options due to dietary preferences, celiac disease, and increased awareness of gluten intolerance. Customers with gluten sensitivity can enjoy a wide range of baked goods without sacrificing taste or texture thanks to gluten-free baking premixes. Furthermore, producers in this market niche concentrate on creating premixes with natural binders and stabilizers, rice, almond, or chickpea flour, and other flours that mimic the characteristics of gluten-containing ingredients.

Region with largest share:

In terms of market share for bakery premixes, the North American region is anticipated to hold the largest share. Numerous elements contribute to this dominance, such as the well-established infrastructure of the bakery industry, the strong demand from consumers for quick baking solutions, and the existence of top producers of bakery premixes. The robust market position of North America in the bakery premixes sector is attributed to elements like hectic lifestyles, a growing inclination towards readily-useable ingredients, and a varied culinary scene. Additionally, ongoing product innovation, calculated marketing campaigns, and R&D expenditures support the region's dominant position in the market, contributing significantly to the global bakery premixes market's growth and expansion.

Region with highest CAGR:

In the bakery premix market, the Asia-Pacific region is projected to have the highest CAGR. Increasing urbanization, rising disposable incomes, shifting consumer lifestyles, and an increase in the demand for convenient food options are some of the factors contributing to this rapid growth. Manufacturers of bakery premixes have a lot of opportunities to expand into new markets and serve a wide range of consumer preferences, thanks to the growing bakery industry in emerging economies like China, India, and Southeast Asia. Moreover, the Asia Pacific region's need for bakery premixes is also fuelled by the adoption of Western dietary habits, a growing foodservice industry, and rising consumer awareness of baking convenience.

Key players in the market

Some of the key players in Bakery Premixes market include General Mills Inc., Bakels Group, KCG Corporation Co., Ltd, Kerry Group, Archer Daniels Midland Company (ADM), Midas Foods International, Cargill, Incorporated, Puratos Group, Nestle S.A, DSM, Nisshin Seifun Group Inc., Watson Inc., Swiss Bake Ingredients Pvt. Ltd., Corbion and Manildra Group.

Key Developments:

In April 2024, Archer Daniels Midland and Vikram Luthar entered into a Transition Agreement under which Mr. Luthar will resign effective September 30, 2024. Until such resignation date, Mr. Luthar will be available to assist the Company and provide transitional support as needed, as a non-executive employee.

In December 2023, Taste-and-nutrition firm Kerry Group has entered into an agreement to acquire the lactase enzyme business of Danish bioscience companies Chr Hansen and Novozymes, for a total consideration of €150 million. The acquisition, to be carried out on a 'carve-out basis', comprises part of the global lactase enzyme business of Chr Hansen and 100% of the share capital of Nuocheng Trillion Food (Tianjin) Co., Ltd, a Chinese subsidiary of Novozymes.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization.

Types Covered:

  • Complete Mix
  • Dough-Base Mix
  • Dough Concentrates
  • Other Types

Categories Covered:

  • Conventional Baking Premixes
  • Gluten Free Baking Premixes
  • Organic Baking Premixes
  • Vegan Baking Premixes
  • Specialty Baking Premixes
  • Other Categories

Applications Covered:

  • Bread Products
  • Bakery Products
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery Premixes Market, By Type

  • 5.1 Introduction
  • 5.2 Complete Mix
  • 5.3 Dough-Base Mix
  • 5.4 Dough Concentrates
  • 5.5 Other Types

6 Global Bakery Premixes Market, By Category

  • 6.1 Introduction
  • 6.2 Conventional Baking Premixes
  • 6.3 Gluten Free Baking Premixes
  • 6.4 Organic Baking Premixes
  • 6.5 Vegan Baking Premixes
  • 6.6 Specialty Baking Premixes
  • 6.7 Other Categories

7 Global Bakery Premixes Market, By Application

  • 7.1 Introduction
  • 7.2 Bread Products
    • 7.2.1 Bread
    • 7.2.2 Toast Bread
    • 7.2.3 White Bread Rolls
    • 7.2.4 Whole-Meal Bread Rolls
  • 7.3 Bakery Products
    • 7.3.1 Pastries
    • 7.3.2 Cakes
    • 7.3.3 Donuts
    • 7.3.4 Pancakes
    • 7.3.5 Muffins
    • 7.3.6 Other Bakery Products
  • 7.4 Other Applications

8 Global Bakery Premixes Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 General Mills Inc.
  • 10.2 Bakels Group
  • 10.3 KCG Corporation Co., Ltd
  • 10.4 Kerry Group
  • 10.5 Archer Daniels Midland Company (ADM)
  • 10.6 Midas Foods International
  • 10.7 Cargill, Incorporated
  • 10.8 Puratos Group
  • 10.9 Nestle S.A
  • 10.10 DSM
  • 10.11 Nisshin Seifun Group Inc.
  • 10.12 Watson Inc.
  • 10.13 Swiss Bake Ingredients Pvt. Ltd.
  • 10.14 Corbion
  • 10.15 Manildra Group

List of Tables

  • Table 1 Global Bakery Premixes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bakery Premixes Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Bakery Premixes Market Outlook, By Complete Mix (2021-2030) ($MN)
  • Table 4 Global Bakery Premixes Market Outlook, By Dough-Base Mix (2021-2030) ($MN)
  • Table 5 Global Bakery Premixes Market Outlook, By Dough Concentrates (2021-2030) ($MN)
  • Table 6 Global Bakery Premixes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Bakery Premixes Market Outlook, By Category (2021-2030) ($MN)
  • Table 8 Global Bakery Premixes Market Outlook, By Conventional Baking Premixes (2021-2030) ($MN)
  • Table 9 Global Bakery Premixes Market Outlook, By Gluten Free Baking Premixes (2021-2030) ($MN)
  • Table 10 Global Bakery Premixes Market Outlook, By Organic Baking Premixes (2021-2030) ($MN)
  • Table 11 Global Bakery Premixes Market Outlook, By Vegan Baking Premixes (2021-2030) ($MN)
  • Table 12 Global Bakery Premixes Market Outlook, By Specialty Baking Premixes (2021-2030) ($MN)
  • Table 13 Global Bakery Premixes Market Outlook, By Other Categories (2021-2030) ($MN)
  • Table 14 Global Bakery Premixes Market Outlook, By Application (2021-2030) ($MN)
  • Table 15 Global Bakery Premixes Market Outlook, By Bread Products (2021-2030) ($MN)
  • Table 16 Global Bakery Premixes Market Outlook, By Bread (2021-2030) ($MN)
  • Table 17 Global Bakery Premixes Market Outlook, By Toast Bread (2021-2030) ($MN)
  • Table 18 Global Bakery Premixes Market Outlook, By White Bread Rolls (2021-2030) ($MN)
  • Table 19 Global Bakery Premixes Market Outlook, By Whole-Meal Bread Rolls (2021-2030) ($MN)
  • Table 20 Global Bakery Premixes Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 21 Global Bakery Premixes Market Outlook, By Pastries (2021-2030) ($MN)
  • Table 22 Global Bakery Premixes Market Outlook, By Cakes (2021-2030) ($MN)
  • Table 23 Global Bakery Premixes Market Outlook, By Donuts (2021-2030) ($MN)
  • Table 24 Global Bakery Premixes Market Outlook, By Pancakes (2021-2030) ($MN)
  • Table 25 Global Bakery Premixes Market Outlook, By Muffins (2021-2030) ($MN)
  • Table 26 Global Bakery Premixes Market Outlook, By Other Bakery Products (2021-2030) ($MN)
  • Table 27 Global Bakery Premixes Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.