乾菜市場規模 - 按類型（馬鈴薯、番茄、洋蔥和大蒜、豆類和玉米、蘑菇）、按加工方法（空氣乾燥、冷凍乾燥、噴霧乾燥）、按最終用戶（食品加工、家庭消費、HORECA） &預測，2024 - 2032

在消費者對方便耐用的食品需求不斷成長的推動下，乾菜市場規模預計在 2024 年至 2032 年間複合年成長率將超過 6.3%。隨著現代生活方式的快節奏，消費者正在尋找易於準備、既保留營養價值又不影響口味的食品。例如，2024 年 1 月，NRGene Technologies Ltd. 成立了 FoodTech 子公司 Supree，專注於創造自乾水果和蔬菜品種，同時保持營養價值和風味。

乾蔬菜可以延長保存期限並保留大部分營養成分。健康意識的增強正在幫助人們選擇更多天然和有機食品。為此，這些蔬菜被認為是新鮮蔬菜的健康替代品，特別是在新鮮蔬菜可能不總是可用或便宜的地區。

食品加工業的擴張正在推動產品在預製食品、湯、甜點和調味料製備中的應用。食品加工餐廳和餐飲服務業也嚴重依賴乾蔬菜，因為它們易於儲存、減少浪費和永續的品質。冷凍和風乾等冷藏技術的湧入，可提高乾蔬菜的品質和品種，使其更受消費者和食品製造商的歡迎，這將促進市場成長。

乾菜業按類型、加工方法、最終用戶和地區進行分類。

根據類型，由於洋蔥和大蒜廣泛用作各種美食的基本成分，預計到 2032 年，洋蔥和大蒜領域將呈現可觀的成長率。這些乾燥產品具有與新鮮產品相似的複雜風味和健康益處，並具有更長的保存期限以及更容易儲存和運輸的額外優勢。食品業也嚴重依賴乾洋蔥和大蒜來製作湯、醬汁和簡便食品，以減少浪費並提高消費者和企業的成本效率。

由於家庭廚師對簡便食品配料的日益偏好，預計家庭消費終端用戶的乾菜市場將在 2024 年至 2032 年期間出現強勁成長。出於健康考量和經濟考慮，忙碌的生活方式和日益增加的家庭烹飪習慣使得乾菜對家庭具有吸引力。這些蔬菜易於儲存和部分維護，也使其成為減少食物浪費和有效管理糧食安全的理想選擇。

預計到 2032 年，北美乾菜產業將以強勁的速度成長。該地區的餐包和訂閱食品服務通常包括乾蔬菜，因為它們方便且保存期限長。強大的食品加工業和乾燥工藝技術的發展，確保高品質的乾燥蔬菜吸引消費者和生產者，正在刺激區域市場的成長。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 製造商
  • 利潤率分析
  • 配銷通路分析
  • 終端用戶
• 供應商矩陣
  • 主要原料供應商名單
  • 主要製造商/供應商名單
• 技術景觀
• 監管環境
• 衝擊力
  • 成長動力
  • 產業陷阱與挑戰
• 定價分析
• 區域定價
• 成本結構分析
  • 研發成本
  • 製造及設備成本
  • 原料成本
  • 配送成本
  • 營運成本
  • 雜項費用
• 創新與永續發展
• 2023 年成長潛力分析
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 介紹
• 公司市佔率
  • 公司市佔率（按地區）
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2018-2032

• 主要趨勢
• 馬鈴薯
• 番茄
• 洋蔥和大蒜
• 豆類和玉米
• 菇
• 其他

第 6 章：市場估計與預測：按處理方法，2018-2032

• 主要趨勢
• 風乾
• 冷凍乾燥
• 噴霧乾燥
• 其他

第 7 章：市場估計與預測：按最終用戶，2018-2032 年

• 主要趨勢
• 食品加工
• 家庭消費
• 餐飲業

第 8 章：市場估計與預測：按地區，2018-2032

• 主要動向：按地區
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 俄羅斯
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 印尼
  • 澳洲
  • 馬來西亞
  • 亞太其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 中東和非洲其他地區

第 9 章：公司簡介

• Rainy Day Foods
• Honeyville
• Augason Foods
• Kundig
• Natural Poland
• Steinicke
• Paula Ingredients
• Xinghua Lianfu Food Co., Ltd

Dried vegetable market size is expected to register over 6.3% CAGR between 2024 to 2032, driven by rising consumer demand for convenient and long-lasting food products. With the fast pace of modern lifestyles, consumers are looking for easy-to-prepare foods that retain nutritional value without compromising taste. For instance, in January 2024, NRGene Technologies Ltd. launched a FoodTech subsidiary, Supree focused on creating self-drying fruit and vegetable varieties while maintaining the nutritional value and flavor.

Dried vegetables offer extended shelf life and retain most of their nutrients. Growing health consciousness is helping people choose more natural and organic foods. To that end, these vegetables are considered a healthy alternative to fresh vegetables, especially in areas where fresh vegetables may not always be available or cheap.

The expansion of the food processing industry is driving the product application in the preparation of prepared foods, soups, desserts, and seasonings. Food processing restaurants and foodservice industries also rely heavily on dried vegetables for their ease of storage, waste reduction and sustainable quality. The influx of cold-storage technologies, such as freezing and air-drying to improve the quality and variety of dried vegetables for making them more popular with consumers and food manufacturers will add to the market growth.

The dried vegetable industry is classified into type, processing method, end-user and region.

Based on type, the onion & garlics segment is projected to observe decent growth rate through 2032 due to their widespread use as essential ingredients in a variety of cuisines. These dried products offer similar complex flavors and health benefits to their fresh counterparts with the added advantage of longer shelf life as well as easier storage and transportation. The food sector also relies heavily on dried onions and garlic for soups, sauces, and convenient foods for reducing waste and increasing the cost efficiency for consumers and businesses.

Dried vegetable market from the household consumption end-user segment is anticipated to witness robust growth during 2024-2032 favored by the increasing preference for convenient food ingredients among home cooks. Busy lifestyles and increasing home cooking habits driven by health considerations and economic considerations have made dried vegetables attractive for households. The ease of storage and partial maintenance of these vegetables also makes them ideal for reducing food waste and managing food security efficiently.

North America dried vegetable industry is predicted to grow at a strong rate through 2032. The growth is attributed to the rising popularity of plant-based diets and the growing demand for healthy, shelf-stable foods among health-conscious consumers. Meal kits and subscription food services in the region often include dried vegetables for their convenience and long shelf life. The strong food processing industry and the technological developments in drying processes to ensure high-quality dried vegetables that appeal to consumers and producers are stimulating the regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Regional trends
• 2.4 Type trends
• 2.5 Processing method trends
• 2.6 End-user trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Manufacturers
  • 3.1.2 Profit margin analysis
  • 3.1.3 Distribution channel analysis
  • 3.1.4 End-users
• 3.2 Vendor matrix
  • 3.2.1 List of key raw material suppliers
  • 3.2.2 List of key manufacturers/suppliers
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Impact forces
  • 3.5.1 Growth drivers
  • 3.5.2 Industry pitfalls & challenges
• 3.6 Pricing analysis
• 3.7 Regional pricing
  • 3.7.1 North America
  • 3.7.2 Europe
  • 3.7.3 Asia Pacific
  • 3.7.4 Latin America
  • 3.7.5 Middle East & Africa
• 3.8 Cost structure analysis
  • 3.8.1 R&D cost
  • 3.8.2 Manufacturing & equipment cost
  • 3.8.3 Raw material cost
  • 3.8.4 Distribution cost
  • 3.8.5 Operating cost
  • 3.8.6 Miscellaneous cost
• 3.9 Innovation & sustainability
• 3.10 Growth potential analysis, 2023
• 3.11 Porter's analysis
• 3.12 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share, 2023
  • 4.2.1 Company market share, by region, 2023
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2018-2032 (USD Billion) (Tons)

• 5.1 Key Trends
• 5.2 Potatoes
• 5.3 Tomatoes
• 5.4 Onion & garlics
• 5.5 Beans & corns
• 5.6 Mushroom
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By Processing Method, 2018-2032 (USD Billion) (Tons)

• 6.1 Key Trends
• 6.2 Air drying
• 6.3 Freeze drying
• 6.4 Spray drying
• 6.5 Other

Chapter 7 Market Estimates & Forecast, By End-user, 2018-2032 (USD Billion) (Tons)

• 7.1 Key trends
• 7.2 Food processing
• 7.3 Household consumption
• 7.4 HORECA

Chapter 8 Market Estimates & Forecast, By Region, 2018-2032 (USD Billion) (Tons)

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Russia
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Australia
  • 8.4.7 Malaysia
  • 8.4.8 Rest of Asia-Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Rainy Day Foods
• 9.2 Honeyville
• 9.3 Augason Foods
• 9.4 Kundig
• 9.5 Natural Poland
• 9.6 Steinicke
• 9.7 Paula Ingredients
• 9.8 Xinghua Lianfu Food Co., Ltd