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市場調查報告書

商品編碼

1524320

柑橘纖維市場- 按類型（不溶性、可溶性）、按形式（檸檬和酸橙、橙子、柑橘、葡萄柚）、按功能（增稠劑、穩定劑、膠凝劑、脂肪替代品）、按應用、按配銷通路和預測， 2024 - 2032

Citrus Fiber Market - By Type (Insoluble, Soluble), By Form (Lemon and Lime, Orange, Mandarians, Grapefruits), By Function (Thickening Agent, Stabilizer, Gelling Agent, Fat Replacement), By Application, By Distribution Channel & Forecast, 2024 - 2032

出版日期: 2024年04月17日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

在蓬勃發展的永續發展的推動下，2024 年至 2032 年間，全球柑橘纖維市場的複合年成長率將超過 5.5%。根據 TheRoundup.org 最近的調查結果，永續產品佔據了 17% 的市場佔有率，並且成長了 32%。從 2017 年到 2022 年，全球範圍內有關永續產品的 Google 搜尋量激增了約 130%。柑橘纖維的永續吸引力源自於其作為榨汁工業的副產品的起源。這與全球減少食物浪費和促進永續發展的努力一致。

環保特性提高了在各行業的吸引力，特別是在食品生產領域，消費者越來越喜歡天然和環保的成分。透過重新利用被丟棄的柑橘類水果殘餘物，柑橘纖維支持循環經濟模式，為環境保護和經濟效益做出積極貢獻。它的採用凸顯了在整個供應鏈中納入永續實踐的更廣泛趨勢，滿足消費者對更健康、更環保產品的期望。

整個柑橘纖維市場根據類型、形式、功能、應用、配銷通路和地區進行分組。

由於其獨特的功能特性和天然來源，到 2032 年，檸檬和酸橙市場將以可觀的複合年成長率激增。隨著消費者越來越重視健康意識的選擇和清潔標籤產品，柑橘纖維作為一種多功能成分，可以增強各種食品應用中的質地、穩定性和纖維含量。其在不影響天然性的情況下提高產品品質的能力符合清潔配方的行業趨勢。此外，柑橘纖維適用於多種食品，包括飲料、烘焙食品和醬料，這突顯了其在滿足不斷變化的消費者偏好和行業標準方面的重要性。

由於其有效的功能和天然的成分，到 2032 年，穩定劑領域將佔據前景廣闊的柑橘纖維市場。作為穩定劑，柑橘纖維具有卓越的保水性和增黏性能，使其成為改善各種食品質地和保存期限的理想選擇。它取代合成穩定劑的能力符合業界向清潔標籤和天然成分的轉變。此外，柑橘纖維與不同配方（包括乳製品、醬料和調味品）的兼容性凸顯了其多功能性，並且越來越受到尋求永續和功能性產品穩定解決方案的製造商的青睞。

亞太柑橘纖維市場預計從2024 年到2032 年將出現令人印象深刻的複合年成長率。採用。此外，食品業對永續實踐和減少環境影響的重視與源自柑橘類水果副產品的柑橘纖維的環保特性相一致。隨著亞太地區經濟體經歷快速的城市化和生活方式的變化，人們越來越偏愛柑橘纖維增強的功能性食品和飲料，這有助於其不斷擴大的市場佔有率。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

主要趨勢
不溶性
易溶

第 6 章：市場規模與預測：依形式，2018-2032

主要趨勢
檸檬和酸橙
橘子
柑橘
柚子

第 7 章：市場規模與預測：按功能分類，2018-2032

主要趨勢
增稠劑
穩定器
濃稠化劑
脂肪替代品
其他

第 8 章：市場規模與預測：按應用分類，2018-2032

主要趨勢
食品飲料業
製藥和營養保健品產業
個人護理和化妝品行業
動物飼料業
其他

第 9 章：市場規模與預測：按配銷通路，2018-2032

主要趨勢
網路零售
便利商店
超市/大賣場
專業保健品商店
餐飲服務及接待
其他

第 10 章：市場規模與預測：按地區分類，2018-2032

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 11 章：公司簡介

Carolina Ingredients
Cifal Herbal Pvt. Ltd
CP Kelco
CEAMSA
Cargill
Edge Ingredients
Fiberstar
Golden Health
Ingredion Incorporated
Herbafood Ingredients Gmbh
Lemont
Nans Products

簡介目錄

Product Code: 9092

Global Citrus Fiber Market will register over 5.5% CAGR between 2024 and 2032, driven by booming sustainability. According to recent findings by TheRoundup.org, sustainable Products hold a significant 17% market share with a remarkable 32% growth. Google searches worldwide on sustainable products surged by approximately 130% from 2017 to 2022. A substantial 78% of consumers prioritize sustainability in their purchasing decisions. The sustainable appeal of citrus fibers stems from their origin as a by-product of the juicing industry. This aligns with global efforts to reduce food waste and promote sustainability.

The eco-friendly characteristic improves its attractiveness in various industries, particularly in food production, where consumers increasingly prefer natural and environmentally responsible ingredients. By repurposing citrus fruit remnants that are otherwise discarded, citrus fiber supports a circular economy model, contributing positively to environmental conservation as well as economic efficiency. Its adoption highlights a broader trend towards incorporating sustainable practices throughout the supply chain, satisfying consumer expectations for healthier and more environmentally friendly products.

The overall citrus fiber market is grouped based on type, form, function, application, distribution channel, and region.

The lemon and lime segment will proliferate with a considerable CAGR through 2032 due to its unique functional properties and natural origin. As consumers increasingly prioritize health-conscious choices and clean-label products, citrus fiber serves as a versatile ingredient that enhances texture, stability, and fiber content in various food applications. Its ability to improve product quality without compromising on naturalness aligns with industry trends toward cleaner formulations. Moreover, citrus fiber's suitability for diverse food products, including beverages, bakery items, and sauces, underscores its growing importance in meeting evolving consumer preferences and industry standards.

The stabilizer segment will clutch a promising citrus fiber market share by 2032, owing to its effective functionality and natural composition. As a stabilizer, citrus fiber offers superior water-binding and viscosity-enhancing properties, making it an ideal choice for improving texture and shelf-life in various food products. Its ability to replace synthetic stabilizers aligns with the industry's shift towards cleaner labels and natural ingredients. Additionally, citrus fiber's compatibility with different formulations, including dairy, sauces, and dressings, underscores its versatility and growing preference among manufacturers seeking sustainable and functional solutions for product stabilization.

Asia Pacific citrus fiber market will infer an impressive CAGR from 2024 to 2032. Increasing consumer awareness of health benefits and clean-label products is augmenting the adoption of citrus fiber as a natural ingredient in food and beverage formulations. Additionally, the food industry's emphasis on sustainable practices and reducing environmental impact aligns with citrus fiber's eco-friendly profile derived from citrus fruit by-products. As economies in Asia Pacific experience rapid urbanization and lifestyle changes, there is a growing preference for functional foods and beverages enhanced by citrus fiber, contributing to its expanding market presence.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis
2.2 Type trends
2.3 Form trends
2.4 Function trends
2.5 Application trends
2.6 Distribution channel trends
2.7 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Insoluble
5.3 Soluble

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Lemon and lime
6.3 Orange
6.4 Mandarins
6.5 Grapefruits

Chapter 7 Market Size and Forecast, By Function, 2018-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Thickening agent
7.3 Stabilizer
7.4 Gelling agent
7.5 Fat replacement
7.6 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Food and beverage industry
8.3 Pharmaceutical and nutraceutical industry
8.4 Personal care and cosmetics industry
8.5 Animal feed industry
8.6 Others

Chapter 9 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

9.1 Key trends
9.2 Online retail
9.3 Convenience stores
9.4 Supermarkets/Hypermarkets
9.5 Specialty health stores
9.6 Foodservice and hospitality
9.7 Others

Chapter 10 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.4.6 Rest of Asia Pacific
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.5.3 Argentina
- 10.5.4 Rest of Latin America
10.6 MEA
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 South Africa
- 10.6.4 Rest of MEA