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市場調查報告書
商品編碼
1511328
到 2030 年全球柑橘纖維市場預測:按特性、原產地、功能、等級、應用、分銷管道、地區Citrus Fiber Market Forecasts to 2030 - Global Analysis By Nature, Source, Function, Grade, Application, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,2024 年全球柑橘纖維市場規模為 3.388 億美元,預計到 2030 年將達到 4.944 億美元,預測期內複合年成長率為 6.5%。
柑橘纖維市場涉及源自橙子、檸檬和酸橙等柑橘類水果的膳食纖維的生產和銷售。這些纖維因其水結合、乳化和質地改善等功能特性而被用於食品和飲料行業。柑橘纖維因其天然來源、健康益處以及改善各種產品(包括烘焙點心、乳製品和肉品)的質地和穩定性的能力而受到重視。
根據國際糖尿病聯盟(IDF)的數據,2019年約有4.63億20歲至79歲的人患有糖尿病,預計到2045年將增加至7億。
對天然成分的需求不斷成長
消費者對天然和潔淨標示產品日益成長的偏好是柑橘纖維市場的關鍵促進因素。柑橘纖維源自柑橘類水果,因其具有保水性、增稠性和乳化性等功能特性,是一種用於各種食品和飲料應用的天然成分。由於注重健康的消費者尋求不含合成添加劑和防腐劑的產品,對天然成分的需求正在推動柑橘纖維在食品行業中的採用。
價格波動
原料特別是柑橘類水果價格的波動是限制柑橘纖維市場的主要因素。柑橘價格可能會因季節波動、氣候條件和供應鏈中斷等因素而波動。這種變化影響柑橘纖維的生產成本和定價,使製造商難以保持一致的定價和盈利。原料成本的不可預測性可能會阻礙市場的成長和穩定。
食品工業的擴張
全球食品工業的擴張為柑橘纖維市場帶來了巨大的商機。隨著食品工業的發展,對增強食品營養成分和保存期限的功能性成分的需求不斷增加。柑橘纖維是天然衍生的,具有多功能特性,作為各種食品應用(包括烘焙、乳製品以及食品和飲料)的首選原料而受到支持。食品工業的成長和潔淨標示產品的上升趨勢正在推動對柑橘纖維的需求。
季節性供應
柑橘類水果的季節性供應對柑橘類纖維的穩定供應構成威脅。柑橘類水果隨季節變化,因此在淡季時可能會出現供不應求。這種季節性依賴性可能會擾亂柑橘纖維的生產和供應,影響市場滿足持續需求的能力。製造商需要有效管理其庫存和籌資策略,以減少季節性波動對其供應鏈的影響。
COVID-19 大流行擾亂了全球供應鏈,影響了柑橘纖維原料的供應和生產過程。然而,這種流行病增加了消費者對健康天然食品的需求,從而推動了柑橘纖維作為增強免疫力和食品潔淨標示食品成分的市場。在大流行期間,向更健康的飲食習慣的轉變對柑橘纖維市場產生了積極影響。
預計傳統細分市場在預測期內將是最大的
由於其廣泛的可用性和成本效益,傳統細分市場預計將主導柑橘纖維市場。傳統的柑橘纖維源自於標準農業實踐,廣泛用於各種食品和飲料應用。其實實惠的價格和水結合和改善質地等功能優勢使其成為製造商的首選。傳統柑橘纖維生產規模化,供應鏈完善,市場佔有率較大。
預計脂肪替代產業在預測期內複合年成長率最高
由於對低脂肪和健康食品的需求不斷成長,脂肪替代產業預計將出現最高的複合年成長率。柑橘纖維擴大在各種食品配方中用作脂肪替代品,因為它們具有相似的質地和口感,同時含有較少的熱量。消費者健康意識的增強以及體重管理和健康飲食習慣的趨勢正在推動柑橘纖維作為脂肪替代成分的採用,從而促進該行業的快速成長。
北美由於其發達的食品工業以及消費者對天然和功能成分的高需求而在柑橘纖維市場佔據主導地位。該地區對健康和保健的濃厚興趣,加上主要食品製造商的存在,正在推動柑橘纖維在各種應用中的採用。此外,北美的法規環境支持天然成分的使用,進一步促進了該地區的市場成長。
隨著都市化的加快、可支配收入的增加以及消費者健康意識的增強,亞太地區柑橘纖維市場預計將快速成長。中國和印度等國家的食品和飲料行業正在擴張,潔淨標示和天然產品的採用正在推動對柑橘纖維的需求。政府促進健康飲食習慣和食品加工產業發展的措施也促進了亞太地區的高複合年成長率。
According to Stratistics MRC, the Global Citrus Fiber Market is accounted for $338.8 million in 2024 and is expected to reach $494.4 million by 2030 growing at a CAGR of 6.5% during the forecast period. The citrus fiber market involves the production and sale of dietary fibers derived from citrus fruits like oranges, lemons, and limes. These fibers are used in the food and beverage industries for their functional properties, such as water binding, emulsification, and texturizing. Citrus fiber is valued for its natural origin, health benefits, and ability to improve the texture and stability of various products, including baked goods, dairy products, and meat products.
According to the International Diabetes Federation (IDF), in 2019, around 463 million people, aged between 20 to 79 years, were suffering from diabetes and this number is estimated to rise to 700 million by 2045.
Growing demand for natural ingredients
The increasing consumer preference for natural and clean-label products is a significant driver for the citrus fiber market. Citrus fiber, derived from citrus fruits, is a natural ingredient used in various food and beverage applications for its functional properties, such as water binding, thickening, and emulsifying. The demand for natural ingredients is driven by health-conscious consumers seeking products free from synthetic additives and preservatives, which boosts the adoption of citrus fiber in the food industry.
Price volatility
Price volatility of raw materials, particularly citrus fruits, poses a significant restraint on the citrus fiber market. Factors such as seasonal variations, climatic conditions, and supply chain disruptions can lead to fluctuations in the prices of citrus fruits. This volatility affects the cost of production and pricing of citrus fiber, making it challenging for manufacturers to maintain consistent pricing and profitability. The unpredictability of raw material costs can hinder market growth and stability.
Expansion of food industry
The expansion of the global food industry presents a substantial opportunity for the citrus fiber market. As the food industry grows, there is an increasing demand for functional ingredients that enhance the nutritional profile and shelf life of food products. Citrus fiber, with its natural origin and multifunctional properties, is gaining traction as a preferred ingredient in various food applications, including bakery, dairy, and beverages. The growth of the food industry, coupled with the rising trend of clean-label products, drives the demand for citrus fiber.
Seasonal availability
The seasonal availability of citrus fruits poses a threat to the consistent supply of citrus fiber. Citrus fruits are subject to seasonal harvesting, which can lead to supply shortages during off-seasons. This seasonal dependency can disrupt the production and availability of citrus fiber, affecting the market's ability to meet continuous demand. Manufacturers need to manage inventory and sourcing strategies effectively to mitigate the impact of seasonal fluctuations on the supply chain.
The Covid-19 pandemic disrupted global supply chains, affecting the availability of raw materials and production processes for citrus fiber. However, the pandemic also increased consumer demand for health-focused and natural food products, boosting the market for citrus fiber as an ingredient in immunity-boosting and clean-label foods. The shift towards healthier eating habits during the pandemic positively impacted the citrus fiber market.
The conventional segment is expected to be the largest during the forecast period
The conventional segment is anticipated to dominate the citrus fiber market due to its widespread availability and cost-effectiveness. Conventional citrus fiber is derived from standard agricultural practices and is extensively used in various food and beverage applications. Its affordability and functional benefits, such as water binding and texturizing, make it a preferred choice for manufacturers. The large-scale production and established supply chains for conventional citrus fiber contribute to its significant market share.
The fat replacement segment is expected to have the highest CAGR during the forecast period
The fat replacement segment is projected to have the highest CAGR due to the growing demand for low-fat and healthier food products. Citrus fiber is increasingly used as a fat replacer in various food formulations, providing similar texture and mouthfeel while reducing calorie content. The rising health consciousness among consumers and the trend towards weight management and healthier diets drive the adoption of citrus fiber as a fat replacement ingredient, contributing to its rapid growth in this segment.
North America is positioned to dominate the citrus fiber market due to its advanced food industry and high consumer demand for natural and functional ingredients. The region's strong focus on health and wellness, coupled with the presence of major food manufacturers, drives the adoption of citrus fiber in various applications. Additionally, the regulatory environment in North America supports the use of natural ingredients, further boosting the market's growth in this region.
The Asia Pacific region anticipates rapid growth in the citrus fiber market, driven by increasing urbanization, rising disposable incomes, and growing health awareness among consumers. The expanding food and beverage industry in countries like China and India, along with the adoption of clean-label and natural products, fuels the demand for citrus fiber. Government initiatives to promote healthy eating and the development of the food processing sector also contribute to the high CAGR in the Asia Pacific region.
Key players in the market
Some of the key players in Citrus Fiber Market include Ingredion Incorporated, Cargill, Incorporated, Dupont de Nemours, Inc., Archer Daniels Midland Company (ADM), Tate & Lyle PLC, Fiberstar, Inc., Chr. Hansen Holding A/S, FMC Corporation, Kerry Group, Hawkins Watts, Naturex S.A., Dohler Group, Sensient Technologies Corporation, Roquette Freres, JM Smucker Company, Synergy Flavors, Inc., BASF SE, Huntsman Corporation, Danisco A/S and SunOpta Inc.
In June 2024, Tate & Lyle has acquired CP Kelco, a manufacturer of ingredients such as citrus fiber, pectin, and other hydrocolloids. This acquisition is expected to enhance Tate & Lyle's capabilities in sweetening, mouthfeel, and fortification platforms, and unlock new growth opportunities
In March 2023, Ingredion has introduced Fibertex CF citrus fibers, made from the peels of citrus fruits like lemons and limes. These fibers help manufacturers replace undesirable and high-cost ingredients while providing unique textures and sensory experiences. They also extend shelf life and stability in various applications, including baked foods, snacks, dressings, condiments, processed meats, and plant-based meat alternatives.
In January 2023, Fiberstar, Inc., the leader of innovative citrus fibers launched a line of new organic citrus fibers - Citri-Fi(R) 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.